Posts Tagged ‘16th century’

Earlobes, necks, wrists and fingers are among the chief parts of the human anatomy which lend themselves to applied decoration. As with so many innovations in the field of jewellery, the practice of piercing the fleshy protuberances of the ears for the attachment of ornaments symbolic of race, tribe and status seems to have originated in Western Asia. A sculptured slab from the palace of Ashurnasirpal II (8 83-8 59 BC) in the British Museum depicts the king in profile wearing a long earring with an acorn-shaped terminal. At various stages of history men, women and children have been subjected to the ordeal of ear-piercing, though the male fashion for earrings has been mysteriously intermittent and sometimes a national rather than a cultural phenomenon.
English courtiers adorned themselves with single pearl drop earrings in the late 16th and early 17th centuries but some hundred and fifty years later, when similar ornaments were worn by French officers, the vogue aroused astonishment and hilarity in England. Thomas Rowlandson capitalized on the reaction in 1786 with a cartoon showing French officers in various stages of donning their uniforms-, they all sport earrings. Eleven years later the diarist Mrs Lybbe-Powys was struck by the sight of a French emigre officer in Bath ‘with large gold earrings’. But for all the British distaste, the custom had become general in France and Italy, from the highest to the lowest. Napoleon himself did not wear them, but his brother-in-law Joachim Murat, whom he made King of Naples in 1808, undoubtedly did. In the mid-197os, when the fashion recurred, young Englishmen were among the most enthusiastic proponents of the emblematic use of a single earring.
There is no evidence of the methods employed to pierce ears in prehistoric times but references in more recent centuries establish that the well-to-do employed the services of professional jewellers when the girls in the family were considered old enough to wear earrings. The experience for the victims was usually made palatable by the prospect of possessing a pair of ornaments of their very own. But even that prize was sometimes insufficient. The august presence of a royal jeweller, Dutens, summoned by Mrs Delany to attend her niece Mary Dewes in 1756, failed to persuade the young girl to submit to the operation. She held out for two months before succumbing. Girls of less affluent families were subjected to amateur attention with the aid of a needle, which pierced the ear while the lobe was supported by a piece of wood or other solid material. A cork was popular in the 19th century and later.
Children were dressed as miniature adults until the late 19th century and the ornaments worn by girls reflected contemporary fashions. There are comparatively few breaks in the history of female earrings charted by the authors, the longest being the Middle Ages, when the fashion for swathed heads concealed not only the hair but the ears as well. In the late 16th century women showed a renewed interest in ear ornaments, especially in the pearl drops which predominated for the next century and a half and survived thereafter. They were far more comfortable to wear than the girandole earrings which rivalled the drop type from the late 17th century. Usually comprising a top, an intermediate device such as a bow and three (or more) drops, these articles were so heavy that a secondary loop was often attached to the hook which passed through the ear and a ribbon threaded to the hook to be secured to the hair, taking some of the weight off the ears. This device helped, but many women reduced the period of discomfort by carrying their earrings in their pockets to parties and balls and assuming the ornaments on arrival, padding the backs of the lobes with small pieces of silk.
Fashionable women inevitably suffered permanent distension of the earlobes, which were dragged down by the weight of the girandoles. This fate did not prevent their descendants from participating in another fashion for huge earrings in the late 182os and 183os and suffering the same consequences. One of the most enthusiastic young adherents of the vogue was the future Queen Victoria, who often wore her grandmother Queen Charlotte’s girandole earrings of 1761. Photographs of Queen Victoria in old age, when she sometimes took to simple single-stone or pearl earrings, show them lodged on elongated earlobes. Fortunately the huge variety of new types and fittings means that no one now has to wear one kind of earring for a prolonged period.
The earliest archaeological evidence for earrings dates from the 3rd millennium Bc, but it seems likely that men
and women will have adorned their ears with, for example, shells and polished peb-
bles for centuries before that.
The idea of piercing the earlobe to insert a metallic ornament originated in the Orient. From the start earrings can be divided into two types: the simple rigid hoop in its numerous variations, and the more elaborate articulated pendant. In Antiquity, they were amongst the most popular means of personal ornament.
Around 2500 BC Sumerian women were adorning their ears with gold earrings in the form of single or double crescents, as revealed by findings in the royal graves of Ur in what is now Iraq. The crescent form, comprising two thin sheets of gold soldered together with a hollowed centre, was a simple yet successful design which was to spread towards the West and remains to this day a favourite shape of earring. More elaborate Babylonian examples of the early 2nd millennium Bc, also from Ur, show how the simple crescent motif could be embellished with embossed decoration, the details picked out with filigree and granulation.
Minoan and Mycenean
Early examples of earrings with a tapered hoop design, in a way a thinner version of the crescent- or boat-shaped earring, have been found in graves in Anatolia and Greece. Hooped earrings of gold, silver and bronze, tapered at the ends, have also been excavated in Crete and date from the Middle Minoan period (2000— 1600 BC).
It is not until the second half of the 2nd millennium BC that we find variations and elaborations of the crescent or hoop type; during the Late Minoan and Early Mycenean period (i 600— i 100 Bc) earrings in the form of scalloped or tapered hoops were common in Mycaene, while in Crete during the same period the most widespread form of earring consisted of a tapered hoop decorated with a conical pendant representing a clear progression from the earlier simple hoop.
The tapered hoop supporting a conical pendant was also popular in Cyprus, where several examples come from 13th and 12th century BC graves in Enkomi. Judging from the number of extant examples, this type had a long life; a less elaborate version consisting of a tapered hoop supporting a smaller bead cluster is well testified both in Crete and in Cyprus; it may have been cast in one piece, as a steatite mould of this shape has been found in Crete. This type continued in Cyprus throughout the Dark Ages, reappearing amongst Greek designs of the 7th century BC.
By the end of the 2nd millennium BC, the hoop earring, tapering to a different degree at each end, was widely dispersed in the Aegean world, Western Asia, Cyprus and Syria, as revealed by many excavations.
In Cyprus, from the middle of the 2nd millennium BC, and particularly during the third quarter, earrings were very popular and may have had some supernatural significance, since contemporary painted terracotta idols in the form of stylized nude females, probably fertility symbols, have their earlobes pierced two or three times and large terracotta hoops suspended from them.
The simple, tapered hoop was worn there from about 1400 BC, where it arrived possibly from Crete but more likely from Syria; it continued in Cyprus for a long time, surviving throughout the Dark Ages, and was reintroduced from there into Greece around the 7th century BC.
A variation of this type, of either Cypriot or Syrian invention, consists of a hoop of twisted or plaited gold wire. Also to be found is the ‘leech’ earring, a sort of elongated tapered hoop, the lower part expanded into a fat crescent motif. Hoops supporting clusters of beads or elongated conical pendants decorated with granulation were, as we have already seen, as popular in Crete as they were in Cyprus. A typical Cypriot earring of the 13th century BC was a hoop supporting a bull’s head pendant stamped out of thin sheet gold. Although the shape of the pendant is a common Mycenean motif, no contemporary examples have been found on the Greek mainland.
When, in about 1 100 BC, the Mycenean world succumbed to the Achaean invasion, which was followed by the three centuries of poverty and near-barbarism known as the Dark Ages, the arts declined and jewellery in precious metal became rare. It is likely that the main sources of gold at the time were the tombs of earlier periods. Among the limited number of gold ornaments such as finger-rings, bracelets, pins and fibulae, there survived a small number of spirals, the purpose of which is still not certain, but which may have been earrings or hair-ornaments.
The brilliant civilization of Cyprus was destroyed at the same time, but traditions lived on and the Achaeans left intact the long-established Mycenean techniques. Goldsmiths worked throughout the Dark Ages preserving and perpetuating forms and designs that were to be reintroduced into Greece around the 7th century BC.

Chests, Chests of Drawers and Various Small Boxes
Origins of the chest—cofferers and arkwrights—the carpenter’s planked chest—chip-carving decoration—the panelled chest of the joiner—development of the mule chest—early enclosed chest of drawers—the chest in two stages—the joiner’s slide—veneered chests—chests on stands and tallboys—bachelor, dressing and linen chests with presses—commodes and military chests—later forms—drawer construction and dating by feet and handles—Bible and ruff boxes—knife and candle boxes—tea caddies, cellarets and portable liqueur cases—sewing boxes antique christening shell .
Chests belong to the very beginning of domestic furnishing antique drop leaf painted table 1800 . Blanket chests, hope chests, even treasure chests—they served as wardrobes, as safes, as seats and sometimes even as beds antique french campaign chair . A chest is probably one of the earliest pieces likely to come the way of anyone starting to collect antique furniture in a modest manner porcelain vases czechoslovakia . Those belonging to the early Stuart period are not difficult to find and may be had for under £10 everest patent for two-seater sofa . They are not always large and a length of 3 feet or very little more is fairly common antique porcelain and china clocks .
Very early chests, some of which may date from Saxon times, were primitive but served their purpose well antique occasional table pie crust top . Usually they were made from rough hewn logs which were sawn down the middle and hollowed out classism semicircular arc . Then the two parts were hinged together and encircled with strong iron bands to which locks could be attached small antique dresser with cabriole legs . The French word trove, meaning a collecting box, and the English trunk have the same origin and refer to this tree-bole type of chest china made in czechoslovakia . I have seen one in the church at Llan Eilean, near An-ilwch in Anglesey, with three locks furniture + finmar ltd . It was customary for the keys to be held by the priest and two churchwardens so that the chest could not be opened without all three being present chamber pot chair value .
Medieval chests for transporting money and valuables were known as coffers semichina blue ware . They were comparatively small and often covered with leather and studded with nails warm entree dish . The man who made them was known as a cofferer and another craftsman who made chests was called an arkwright antique bombe commode louis the xv with marble top . He made them with bevelled lids and wooden pins served as hinges mahogany gateleg table . These belong to the Gothic period and are very rare art deco game tables .
The early Tudor chests, made for the smaller household, were known as planked chests silver flatware wood handle . They were made by a carpenter and consisted of a number of boards or planks held together with nails or wooden pins creamware tureen neoclassical acanthus . Planked chests had thick iron wire or wrought-iron strap hinges and were often decorated with chip-carving or architectural motifs in low relief antique italian pottery marks . Some of these planked chests were quite small and make interesting acquisitions for those who like old oak antique drop leaf gateleg dining room table .
The joiner’s panelled chest appeared about 1550 and the
panels were usually decorated like the example shown in
Chapter 1 baltimore neoclassical sideboard . The panelled chest, in various sizes, was an
essential chattel in every Tudor household and the larger
establishments seem to have had a chest in every room japanese imari 18th .
Visitors to Haddon Hall in Derbyshire may care to count
the great number and variety of chests which are to be
seen there chiffonier 19th century . A type of chest, made about this time, which
is now very rare and really a collector’s piece, was one
constructed with fairly long legs, about table height soup turrene . It
was known as a counter and used by house stewards and
clerks for paying out or collecting money 17th century chairs . The modern
word counter, as in a shop, derives from this long obsolete
piece of furniture space saving rectangular drop leaf tables . In a slightly different form, with doors
opening at the front and with the top fastened down, the counter was known as a hutch 1920s draw leaf dining set turned legs . Further details of this are given in Chapter 6 small antique dressers from montgomery wards .
The ordinary planked or panelled chest had one great drawback in that only the contents at the top were readily accessible antique 19th century daybed and brass feet . To reach anything carefully tucked away at the bottom of the chest necessitated the removal of all the other things lying above how high above a sideboard should a mirror be hung . Early in the Stuart period, some ingenious joiner invented the mule chest 1930’s austrian furniture . This was a shallower type of panelled chest, under which were situated two or three drawers brass dolphin triple dining table base . This design was extremely popular and mule chests continued to be made in the country towns and villages until around the year 1800 indian antique tea kettles .
The mule chest proved to be a great improvement in its capacity for storage antique round oak dining table claw and ball feet . Not only were the bottom drawers available for the separation of items, but inside the chest itself it is not unusual to find a small box or till with a lid, situated at one end near the top myott son compagnie . This was used for keeping letters and documents and these little tills often repay a closer examination, for on several occasions I have found that the front of the box will slide upwards to reveal two or three secret drawers beneath antique chinese chamber pot . In some of the larger chests, intended for storing blankets or linen only, the till would be merely a shallow tray on which the good housewife could place a spray of lavender to sweeten her sheets and pillow slips clear glass trinket boxes or powder boxes .
To the student of woodwork history, the mule chest is particularly interesting because there can be little doubt that the chest of drawers developed from it finial silver flatware . This process was not a swift one and for a space of time, roughly between t620 and 1660, there was a type of chest of drawers in use which was really a cupboard full of trays or drawers, surmounted by one large deep drawer creamware bird on pedestal . The cupboard doors with one lock prevented unauthorised access to any of the lower drawers but this must have proved unworkable as this pattern new deco furniture . ceased to be made shortly after 1660 and the chest of drawers assumed the form by which it is known today 17th century trestle table with claw feet .
For ease of removal the first chests of drawers were made in two stages or sections english wedgewood . The upper stage of two small and one long drawer fitted on to four pegs on top of the lower section of two long drawers secretaire desk antique . These early chests in two stages also had drawers with grooves cut in the sides, known as joiner’s slides earliest tilt top tea table . They were designed mainly to prevent wear on the drawer bottoms and also to prevent the drawer from tipping downwards when more than half open inlaid silver black bone china antique . It was found, however, that the slide grooves required disproportionately thicker linings to the drawers so that the cabinet-maker, with his improved ideas of jointing and finer standard of craftsmanship, caused the joiner’s slide to become obsolete about the year 1690 dutch rococo cupboard . Any antique chest of drawers with joiner’s slides may be safely said to be earlier than this date although this ancient construction has been revived in the last few years for modern kitchen units and office furniture milanese ebonized antiques .
Cabinet-maker’s chests with their broad, flat surfaces provided suitable subjects for veneering antique glass top tea table bird . By the end of the Restoration period, chests with marquetry decoration were in fashion and it is not uncommon to find country-made oak chests of this time with panelled oak sides and the top and drawer fronts veneered scottish chest drawers . Smaller chests of drawers, of 3-feet width and under and covered with oystershell veneer, are scarce and in good condition might be worth up to £80 and more antique mahogany french bedside commode .
During the William and Mary period, the chest of drawers on a stand made its appearance and shortly after developed into a chest on a chest or tallboy what are japanese black laquer screen made screen . The chest on a stand did not last long as a furnishing piece but the tallboy remained popular throughout the greater part of the 18th century german antique romer drinking glasses . It is difficult to understand this, as access to the upper drawers of a tallboy is very awkward and necessitates standing on a chair or stool antique west indies console table . Perhaps, for this very reason, they were considered safer for the storage of valuables revolvong bookcase .
Bachelor chests and dressing chests were brought into use during the first half of the 18th century 19th century commode with chamber pot . These were intended primarily for bedrooms, the former having a folding top which opened outwards on lopers, or pull-out supports vintage mahogany drop leaf table 1940 . Sometimes, instead of the folding top, a pullout slide for brushing clothes was included in the construction turkish sofa design . The dressing chest had a top drawer fitted with a toilet set and further reference will be made to it in Chapter 9 antique french drawleaf table .
Another type, adapted for a special purpose, was the linen chest with a press 17th century marquetry bombe commode . It was usually about 3 feet long and had several small drawers near the top art deco writers . Its particular feature was a wooden screw-press, mounted on the top for the purpose of compressing the linen before putting it away in the drawers french 17th century cabinent makers . On several occasions I have come across these chests, with rectangular pieces of wood let into the top at each end to fill the spaces left where the screw-press uprights had been removed antique chippendale display cabinet .
Two other varieties belong to the Chippendale and Sheraton periods 1930s frankart lamps . One was the commode, a very elaborate chest of drawers which was raised on shaped legs engliosh design consoles furniture . It often had a convex or bombe front and later types were embellished with ormolu mounts in the French style value of 18th century dressing table . The other was the military chest, used during the campaigns of the Napoleonic wars in the early 19th century 17th century dining tables . It was made in two stages for ease of transport and is easily recognised by the clean-cut rectangular shape, the addition of brass corner pieces and the sunk handles on the drawers japanese art nouveau desk . A design usually associated with Sheraton was the bow-fronted chest and these continued to be made well into Victorian times portois fix .
Certain details of drawer construction, handle design and feet are invaluable in dating a chest of drawers antiques marks on furniture . Dovetailing of a rather crude nature had been used for the corners of boxes and small chests before the Restoration kidney shaped antique furniture . During the years between 1660 and 1750 the technique of making fine dovetail joints was brought to a high degree of craftsmanship latter carving on pembroke table . Large tails and widely spaced pins are indicative of early or country production roccoccoware . Herring-bone stringing, set in walnut veneer, was used for drawer front decoration during the Queen Anne period but became obsolete soon after 1720 spanish marquetry dining table .
Oak chests of drawers, belonging to the second half of the 17th century and the early years of the 18th, are sometimes found with the corner joints lapped and nailed world market carved brass charger plate . This is, of course, the mark of a poorly made piece georgian sideboards and serving tables . I believe the idea of nailing drawer fronts was adapted from cheap, imported furniture and the practice was undoubtedly followed by our own country joiners, of whom a few were prepared to produce shoddy furniture, even in those days 1940’s decco furniture .
Until the time of Hepplewhite, drawer bottoms consisted of thin boards, fitted into a rebate on the inside of the drawer front and nailed along the under edge of the back lining earth driven electrical clock bentleys . About 1775, a new method of securing the bottom appeared whereby a centre batten running from the front to the back of the drawer held the bottom boards in grooves whilst the boards, instead of being placed from front to back, now ran parallel to the drawer front meissen porcelain blumen design .
Bun feet were the normal means of support for chests until around 1700 when bracket feet were introduced art deco kneeling dancer lamp . At first, bracket feet were high and appeared out of proportion but by 1750 they were made lower and continued so until the end of the century early imperial ming porcelain . Cabinet-makers during the Chippendale era used bracket feet of an ogee shape on the better class of work, but these lent a heavy, baroque appearance to the chest amphora czechoslovakia . A lighter type of foot, known as the French foot and associated with Sheraton furniture, is usually found on the earlier bow-fronted chests antique cabnit barley twist legs . After the Regency, this design was displaced by an uglier, turned foot which remained in use until the mid-Victorian period wooden cylinder pedestal .
The first chests of drawers had brass, drop handles which were pear shaped or flat with split ends 19th century ceramic wooden clock . These handles were fixed to the drawer by means of a split pin, which passed through the drawer front and was then opened out on the inside and the ends driven into the wood louis 16th sofas . Small wooden knobs were also in use at this time but these became obsolete and did not reappear until they were adopted by Hepplewhite for his mahogany chests about 1775 antique paper mache card table . Drop handles were succeeded by a ring type around 1700 and these are sometimes referred to as Dutch drops inlaid wood chinese duncan phyfe occasional table . From these developed loop handles with brass back plates which were first seen from about 1710 meissen porcelain marking . To begin with, back plates were simple butterfly shapes but by 1730 had become very elaborate, in a variety of fretted and saw-pierced patterns art deco lamp globe . By 1750, the back plates to drawer handles had disappeared, being replaced by small circular discs behind the handle mounts antique card table 1920 fold over top . Towards the end of the century knobs of cast brass or wood superseded the loop type of handle and were in use well into the Victorian period regency day bed . Back plates, either round or octagonal in shape and with longer loop handles attached, were revived during the time of the Regency repair antique dresser drawers .
Among the more diminutive chests and boxes which were made during the 17th century was one type, about 20 inches long and 14 inches wide 16th century antique refectory tables . It was used for storing the large, black letter family Bible or for documents antique calamander . Another box, not quite so long and narrower, was used for keeping lace and neck-ruffs victorian cedar drop leaf table . It was really an early form of collar box dinning table carved like an animal . These boxes were usually made in oak with hasp locks and were decorated with chip-carving and gouge-cuts meissen cris de paris . These small chests should not be confused with the sloping topped table desk which will be dealt with in the chapter on desks and bureaux antique octagonal tilt top tea table .
Candle and salt boxes were in everyday use in the kitchens during the 17th and 18th centuries, those for candles being long and comparatively narrow to accommodate tapers as well as candles antique monks chair . Later examples were often made in oak with mahogany cross-banded edges scottish dresser .
Table knives, particularly those with silver handles, were carefully safeguarded in the dining room furniture ornaments ny . In the Chippendale period, beautifully veneered and inlaid knife-boxes were made to stand on the sideboard, while similar boxes were provided for spoons and forks 1930 art deco french armchairs . Servants of the 18th century must have been notoriously dishonest or masters and mistresses of an equally suspicious nature, for it was the practice never to allow the cutlery and silver to be removed from the dining room gate leg table english oak antique . After a meal the knives, forks and spoons would be washed at the sideboard and the butler would then count and lock them away in their respective boxes english ironstone pottery .
Tea was an expensive commodity between 1700 and 1800 and here again a special little box or coffer, which could be kept locked, was used to hold the precious leaves rectangular drop-leaf table . Tea was always made at the tea table and the mistress of the house would keep the key of the tea caddy among the other housewifely belongings which hung on the chatelaine from her waist victorian dome revolving re serving dishes .
Tea caddies usually had two compartments, lined with lead foil to preserve the tea, but those dating from the early years of the 19th century are sometimes found with a cut-glass sugar bowl of Irish glass, situated between the compartments antique draw leaf dining table . A collection of wooden tea caddies is an admirable way of getting together, in a small space, examples of all the different types of wood and the decorative processes used by the cabinet-makers of the 18th century 19th century mechanical desks .
Reference must be made to the wine cellarets and portable liqueur cases, which were in general use between 1775 and 1830 gabriel viardot . The cellaret was a heavy, strongly made coffer about 2 feet square and lined with lead antique pemproke tables . It stood on feet and was placed beneath a side-table in the dining room andrea baccetti . Cellarets were nearly always made of mahogany with large brass ring handles at the sides barocan roll furniture .
The portable liqueur case was essentially a travelling companion and contained four or six square shaped decanters whose contents would fortify the traveller on the long coach journeys of those days sideboards . It was often finely veneered in walnut or mahogany and strengthened, like the military chest, with engraved brass corner pieces enterprise porcelain italy . These, in the finer examples, were sometimes of chased silver northern song dynasty ru ware . I have seen these little chests made in oak, shaped like a trunk and reinforced with wrought-iron bands antique table from a monastery in europe . As these oak types usually contain Liege glass decanters I think they must be of French or Flemish origin 1620 plate british cobalt blue .
Ladies’ sewing and needlework boxes, particularly those of the first half of the 19th century, can still be purchased for a pound or two chenghua foot rims . They are usually veneered in walnut or mahogany with ebony or brass inlay or with rosewood inlaid with ivory carlo zen furniture . A popular form of decoration at this time consisted of a very fine parquetry in various coloured woods, known as Tunbridge ware tables with chamber pots . These work boxes can be included, to advantage, with a collection of tea caddies and other small boxes chippendale drum table 2 drawers .

SETTLES, CHAIRS, AND STOOLS
It has been already noted that the chest was often used as a seat, and at a time when furniture was scarce one can understand that it would conveniently fulfil the purpose. Just what the first chair was like is doubtful. The writer came across the curious Penitent stool, Fig. 16, in the old church at Fordwich, in Kent, and it may be that a similar structure was used for secular purposes. It is a solid block of oak with a sort of huge notch cut in it to form a seat. The church itself dates from before the Norman Conquest, though the date of the stool itself is uncertain.
The earliest form of seating accommodation was probably evolved from the early planked chest as suggested by the dotted lines in the left hand illustration in Fig. 13. The construction of the two is practically identical, and one can conceive a craftsman of some imagination cutting away the front and back and evolving a long form of the kind in Fig. ig. The only real difference is that in the latter the ends or legs are given a cant to give stability, and are shaped out in Gothic form. Also the long rails are fitted in slots in the legs instead of being nailed to notches at the outside, and the underside is cut away in imitation of the heading of a Gothic arch.
The two stools in Fig. 20 show clearly this stage of development. That to the left is entirely of the planked chest formation, whilst the other has the refinements already noted in the use of slots to contain the side rails and the shaping of the rails and legs.
Just as the framed-up chest replaced the planked type, so a framed construction came to be used for stools. The method used for the one probably gave the suggestion for the other. Fig. 21 shows a stool of this type, and it is interesting to note that the chest idea is still retained in that a box is formed beneath the seat. The carved flutes partly filled with millings are a feature that was used considerably in Elizabethan times and in the following century.
Settles.—Returning to Fig. 13 it will be seen that the development of the settle from the framed-up chest is suggested. It seems a likely theory that this is what happened. The disadvantage of using a chest as a seat must have become obvious, and as men began to make their houses more comfortable and were able to afford more luxury it probably occurred to someone that by suitable adaptation the chest could be made far more comfortable. It meant merely that the back posts would have to be continued up to enable a back framing to be added, and the front posts taken up high enough to provide support for the arms.
The result was the form of settle shown in Fig. 15, which is virtually just a chest with the back and arms above it. The chest portion is retained with the seat acting as a lid. It seems that sometimes the chest was omitted, as shown in Fig. 14, though even here the panelled front is retained.
FIG. 26. SIDE TABLE WITH GOTHIC DETAILS.
Early 16th century.
A piece such as this would probably have stood in the dining hall of a
manor house. It is virtually a chest with the corner posts made extra
long to form legs. The Gothic tracery designs carved In the panels are
pierced right through.
This would be done partly from convention, and partly because it helped to keep away draughts which must have been strongly in evidence in early houses. This illustration is from a small piece of carving cut out of a solid block, and now in South Kensington Museum, and its chief interest from our point of view lies in its showing the form of settle used in the late fifteenth century.
As furniture became more plentiful, and there was no longer the rigid need for economy, the chest portion was eliminated entirely, the under-portion being made up of an open framing of turned legs and stretchers.
Evolution of the Chair.—The development of the chair was identical with that of the settle. It was really just a short chest or box with back and arms above it. That in Fig. 17 shows the early type. It is not suggested that this was the earliest form of chair (forgetting the Fordwich example, Fig. 16), but that the evolution of the domestic chair came about in this way. There is of course the famous coronation chair in Westminster Abbey which dates back to the fourteenth century, and there are various other early Gothic chairs in churches and halls in various parts of the country, but these were made for special purposes and cannot be classed in any way as domestic pieces.
By omitting the lower box portion the chair became less cumbersome, and, as we have noted, the need for economy was not of such importance. A particularly fine example dating from the end of the Tudor Gothic period is that in Fig. 18. It now stands in the museum at South Kensington, and there are several features about it that make a close examination worth while.
Firstly, the back is given a backward rake, a detail that soon occurred to the carpenters once the idea of a chair had been thought of. At first the back had been continued straight up (see the settle in Fig. 14), but any man who has sat in a straight-backed church pew for any length of time will appreciate how really uncomfortable this can become, and a similar conviction must have come into the minds of the early carpenters—or possibly the people who had the chairs made. Consequently the back was made to slope, but the legs were still kept upright, probably because the old convention derived from the chest structure did not suggest the desirability of giving them a corresponding slope.
It is surelya rather remarkable thing that for the whole of the sixteenth century, and for the better part of the next, chairs were still made with straight, upright back legs. One would imagine that it would occur to a man leaning back in a chair that some means might be invented of preventing the chair from tilting right back. It is true that the Elizabethan chairs were heavy, and this would certainly help to counterbalance the weight, but even so there must have been the tendency for a man to topple over backwards, especially when leaning back after a meal, during which the flagon might have passed freely. In the later years of the seventeenth century the heaviness of the chair was no longer an argument, for the chairs had become incomparably lighter and the height of the back had increased !
However, there it was, and in returning to the Elizabethan chair in Fig. 18 we find in it a detail showing that the possibility of an accident had occurred to its maker, in that the lower ends of the back legs are made extra thick at the back to help to prevent the chair from tilting backwards. It was probably the germ of the idea which resulted later in the legs being splayed outwards, though, as we say, it took a long time for it to develop.
Use of Inlay.—The ornamentation of the back brings to notice a form of decoration not yet mentioned, which came into great popularity during the second half of the sixteenth century, that of inlay. This was carried out entirely in the solid. That is, the background was carved out to receive the shaped inlays. All kinds of native woods were used, apple, pear, holly, cherry, and bog oak, and the design, as in the present example, was usually a conventional treatment of naturalesque motifs. Occasionally geometrical designs were used. The solid method should be noted in particular, because later on an entirely different system was evolved.
The shaped arms, terminating with semi-scrolled fronts, are of the kind invariably used in Elizabethan chairs, and it may be noted that chairs without arms are exceptional in the period. It is just another example of how ideas will cling on. Possibly it was felt that the arms gave a certain dignity to the person using the chair, for these were still reserved for the more important people, though they were becoming more plentiful.

TUDOR GOTHIC PLANKED HUTCH.    FIG. 28. FRAMED-UP TUDOR GOTHIC HUTCH.
Early 16th century.    First half 16th century.
Just as there were two systems of construction in the chest, so the early form of cupboard or hutch was made either by single
planks nailed or pegged together as in the left-hand example, or by a much improved method in which there was a framework with
panels fitting in grooves as in the hutch to the right.

Tudor Gothic Period Stools, Chairs and Tables

EVOLUTION OF THE CHEST
We have spoken of the chest as being part of the furnishing of the early house, and we deal with it first, not only because it was a most important piece of furniture, but because so many other pieces were evolved from it. It was used for all sorts of purposes : the storing of clothes or valuables, for a travelling chest, as a seat, or (in the larger sizes) even as a bed. In fact it was its all-round usefulness
that was its great virtue, and accounts for the comparatively large numbers which have survived.
Early Hollowed-out Chests.—In its earliest form it was merely hollowed out of a solid baulk of timber, the lid usually following the line of the trunk in shape and so being rounded. Such chests belong generally to a period before the fourteenth century, after which the more economical method of jointing up timber was evolved. Fig. 2 is an example. It stands in the old church at Harbledown, Kent.
A curious example of how convention sets its stamp on things is shown in the next example, Fig. 3, which exemplifies the next stage in which separate boards were peggedtogether. Note how the lid, although not actually rounded, is raised in the centre and is so a survival of the older hollowed-out solid lid. Another feature of special interest is the way it is hinged. The end pieces into which the lid boards are housed are made extra wide at the back and fit outside the ends of the lower chest portion. Pegs passing through both enable the lid to be raised. It was a system of hingeing (usually termed pin hingeing) which survived until some time during the thirteenth century, when it was replaced by the more convenient metal strap hinges.
Planked Chests.—At the time our story begins—the late fifteenth century—most chests were little more than a series
PROBABLE EVOLUTION OF FORM AND SETTLE.
The construction of the form is practically identical with that of the
planked chest, and it is probable that the one was evolved from the other.
In the same way the early settle was really only a chest with the posts
and back continued upwards.
of four boards nailed or pegged together to form the sides, and a bottom and lid. It was a method of construction about which there was something rather obvious. It was essentially simple, a serious consideration in days when every operation had to be done entirely by hand, and up to a point it served its purpose.
At the same time it had its disadvantages. For one thing it was extremely limited in the form and degree of decoration that could be given (and the Renaissance craftsmen were extremely fond of decoration), and, what was a more serious point, it was not sound structurally. All timber is bound to shrink, and providing the entire shrinkage takes place during the seasoning no harm is done. But this is seldom practicable. A board which has been seasoned for years may still shrink more after it has been worked and built into a piece of furniture.
Now if the grain of these chests is examined (take Fig. 4 for example) it will be seen that that of the front and back runs horizontally from side to side, whereas that of the ends is vertical. As wood always shrinks across the grain, it follows that the front and back are trying to reduce their width but are prevented from doing so by the upright grain
FIG. 18. PANELLED BACK CHAIR DECORATED WITH INLAY AND
CARVING.
About 1600.
A big advancement on the previous chair. The lower part Is open, and
the arms are unpanelled. The back has a definite incline, and, although
back legs are upright, they are made extra thick at the bottom to give
the good stability.
of the ends. As a consequence they have to split, and it is this that accounts for the bad condition in which the fronts of these chests are often found. If the reader turns to P. 21 he will find the point explained yet more fully.
Framed-up Construction.—It was to overcome this fundamental fault that the panelled system of construction was evolved, in which the strength was provided by a frame-work joined at the corners with mortise and tenon joints, the centre portion being filled in with a panel which rested in grooves worked in the inner edges of the framework. The panel was entirely free in the grooves, so that in the event of shrinkage no harm whatever would be done. Fig. 12 shows the idea. It was a system which has remained as a standard practice ever since.
The effect of this new form of construction on the chest is shown in Fig. 5. It is virtually four separate frames except that the legs are part of both front and sides. The
FIG. 19. LONG FORM WITH GOTHIC SHAPINGS.
Early 16th century.
This was the usual seating accommodation for the majority of people.
In a hall there might be one chair, the seat of honour for the principal
person (hence the term “chairman “), but forms or stools were good
enough for the others.
bad effects of shrinkage are eliminated, since the panels are free to shrink.
Whilst still on this subject of panelling, it is instructive to note that the width of the individual panels was seldom more than that of a single board, this saving the necessity of jointing. It is a useful point to remember because it accounts for the comparatively narrow panels found in early oak work.
TREATMENT OF PANELS
Linenfold Panels.—A favourite method of embellishing the panels of these chests was to carve them in the linenfold pattern as in Fig. 5, and many ingenious theories have been put forward to account for the origin of this device. That it was carved to represent a piece of folded linen is un-doubtedly true, but it probably owed its origin to a practical reason, especially as the earlier patterns were of simple form, just an ogee-shaped section, thin at the edges and rising to a point at the centre.
Most early oak was riven, that is, the log was cleft at the end with a wedge and so forced apart. The method was far less laborious than sawing, and it was stronger since it followed the natural line of cleavage. Fig. 9 shows the
FIG. 20. SIMPLE TUDOR GOTHIC STOOLS.
Early 16th century.
Note that the Gothic shaping of the uprights in the stool to the right is
similar to that in the long form in Fig. 19.
FIG. 21. ELIZABETHAN BOX
STOOL.
Late 16th century.
A small box space is formed beneath the seat, the latter acting as a lid.
process. At the same time the boards were not so straight and the surface was liable to have ridges in it. These ridges may have suggested the lines of the folded linen, and in any case the edges had to be reduced in thickness to enable them to fit in the grooves of the framing. Thus it seems to be a case of the craftsmen making the most of the peculiarities of the material, and adapting the design to suit the natural formation.
The enlarged illustration on p. IS shows a linenfold pattern in closer details in which the wood is cut thin at the sides to enable it to enter the grooves. This cutting-away forms a part of the design. Note also that the recessing of the groundwork at top and bottom to throw the folds into relief answers the same purpose.
Curved Rib Panels.—Another form of decoration was what is usually termed the curved rib design, an example of which is also given on p. 18. It probably owed its origin to the same causes as the linenfold. If the two illustrations C and D are compared it will be seen that the linenfold has the same downward curve in the ends of the folds at the top. The only fundamental difference is the introduction of the centre fold. The thinning of the edges occurs in both, and the riving of the timber would make it suitable for either one or the other in accordance with the amount of timber left by the cleavage. In fact it may be that the craftsman decided which treatment he would give after the timber had been riven. Or, alternatively, assuming that he had some timber already riven, he would select that which was the more suitable for the design he had in mind.
Tracery Designs.—This, however, is largely theory, and we may now turn to yet another kind of panel, the origin of which is more certain. This is the traceried panel of which two examples are given on p. 18. They were taken from the Gothic traceried windows which were a common feature of buildings of the period. Generally they were pierced right through, and this had the advantage of providing ventilation for such items as were used for storing food. When this was undesirable, for instance in the front of an ordinary chest, the ” window ” portions were just recessed, leaving the ribs standing up in high relief.
It is sometimes argued that the ecclesiastical appearance of these chests suggests that they were made originally for a church, but this is by no means necessarily the case. That the traceried designs were similar to the work found in churches is true, but it must be remembered the same thing applied to all secular work, because there was no other style than the Gothic. The Gothic style was evolved chiefly from the building of churches, but secular work followed on precisely the same lines.
Renaissance Designs.—The panel at E on p. 19 is of particular interest in that it shows the beginning of the new spirit the Renaissance brought with it. It is true that there are features about it that are reminiscent of the Gothic, but the main design is something outside what the latter pro-duced. It was probably a case of a man brought up in the Gothic tradition feeling his way rather cautiously in an unfamiliar element. It is somewhat meaningless in the treatment of the upper scrolls terminating in the horizontal band with the leafwork sprouting below, and one has the feeling that here was a man to whom new ideas were suggested but who was uncertain what to make with them.
Romayne Panels.—Another basic motif found in early Renaissance work was the Romayne panel, which consisted of a wreath of leafwork encircling the carved representation of a head, usually in profile. Such designs were often found on buildings, for instance, in the Gateway of Hampton Court Palace, and they provided a rich field for the carver’s fancy. Sometimes they were purely mythological head pieces, often of Roman origin, the head having the wreath of victory around the brow. On the other hand, these busts were often carved as a portrait of the person for whom the chest was made, and one can imagine the self-sufficiency of the owner as he would point out the likeness to his friends—though to judge from some of them the result could hardly have been flattering.
We have gone into the details found on these chests at some length because they form the basis upon which ornament of the time was built up. First the Gothic tracery or the linenfold, then the curious intermixture of the Renaissance with the Gothic, and finally the purer Renaissance, if such a term may be applied to a style which was handled in so free a way. Whatever its merits as a design, however, it had this about it, that it was extremely virile and spirited in its execution. A man came across this and that motif, and he worked on them with a complacent disregard for their true meaning and gave of his best in dealing with them. The result was the production of the style we know as Tudor Gothic.
At this point we may leave the chest for the time being. That made during the last phase of the period, that cf Elizabeth, was similar to that in Fig. 5, except that the linen-fold device was replaced by Renaissance details, and the framing was usually more or less elaborately carved. We shall pick up the thread again when we come to the next chapter dealing with the Jacobean times.

Mid 16th century.    About 1530•
FIG. 7. TUDOR GOTHIC PANELS WITH RENAISSANCE
INFLUENCE.

TRESTLE TABLE WITH GOTHIC LINES.
First half 16th century.
These tables were made specially so that they could be taken to pieces
and stacked away flat. The withdrawal of the wedges enabled the rails
to be pulled away clear of the trestle ends.
FIG. 23. DRAW TABLE OF ELIZABETH’S DAYS.
Second half 16th century.
This is the earliest form of extending table, and it is still the most reliable.
The extending leaves rest beneath the main top, and as they are pulled
out they are caused to rise by means of tapering bearers beneath.

USING THE RIVING IRON TO CONVERT TIMBER,
The iron was placed at the end of the timber and struck with the ” beetle to enter it. It was then levered over so that the timber was split.
FIG. 10. THE ADZE.
This was used to clean
the surface after cut-
ting out.
FIG. 11. SCRATCH TOOL.
The chief purpose of this was to work
mouldings. It was simply worked
back and forth.
FIG. 8. CUTTING OUT TIM-
BER WITH THE PIT SAW.
The man at the top was in
control, and it was his job to see
that the saw kept to the line.
He was called the top sawyer.
The man in the pit simply helped
to supply the power.

CARVING OF
FIGURES SEATED ON
A SETTLE.
Late i5th century.
Although the whole thing measures only some IS In. in height, it is of special Interest in that it shows the type of settle in use at the time it was carved. Note the linenfold panels, and the way in which the front framework reaches
right to the floor.

FIG. 16. PENITENT STOOL FROM
FORDWICH CHURCH, KENT.
Date uncertain, but probably earlier than i5th century.
The construction of this is crude in the
extreme. It is simply a solid piece of timber
with the upper part chopped out to form
the seat and back.
FIG. 17. EARLY FORM
OF PANELLED CHAIR
WITH LOWER BOX
PORTION.
First half 16th century.
The general form is
similar to that of the
settle shown in Fig. 15,
and the idea was prob-
ably prompted by the
chest. The back In this
case has a slight slope,
though in many similar
chairs it was quite
upright.

MID 19TH CENTURY TABLES

AN ABUNDANCE OF table types, each
designed for a specific use, was made in the mid 19th century Many of these were suited to popular pastimes of the period, such as playing cards. The general trend was for smaller, more portable tables in greater numbers.
TABLES FOR EVERY PURPOSE Pier tables, originally used as early as the 16th century, became popular again as householders sought to fill their homes with more furniture than ever before. The card table was another popular addition to many homes; unobtrusive when not in use, when required for playing cards, the top of the table was opened to reveal a baize-lined playing surface. The worktable, designed to store needlework accoutrements or writing utensils, frequently incorporated a hanging bag as was previously the fashion. Despite the introduction of gas and oil lighting,
Scrolling brasswork is inlaid on a red tortoiseshell ground.
the torchere remained a very popular fixture on which to stand candlesticks.
A MIXTURE OF STYLES
Tables of all kinds were produced in a wide range of historical and cultural styles. Tables in the Rococo style were covered with extravagant –C” and “S” scrolls and rested on cabriole legs, whereas fluted, tapering legs were found on Classical- or Renaissance style tables. A softening and rounding of contours was expressed in the West by the use of serpentine shapes and undulating mouldings, but Oriental forms remained steadfastly rectilinear.
French and Italian console tables often had marble tops, a fashion
that was exported to many countries, especially Britain and the United States. Centre and side tables often had tripod legs. Such tables frequently featured foldaway tops so that they could be put away easily when not in use.
Each cabriole leg features a gilt bronze mount at its head.
The serpentine platform base has a red tortoiseshell ground.
Acanthus and scroll mounts Bun feet support the
decorate the base of each leg. shaped undertier.
FRENCH CONSOLE TABLE
This Louis XV-style boullework and ebonized serpentine console table is decorated with gilt-metal mounts, which are similar to the earlier Regence style in appearance. All the surfaces of the table are inlaid with scrolling brasswork
on a red tortoiseshell ground. The table top has a shaped apron and is supported on cabriole legs headed by putti and acanthus leaves. The legs are joined by a shaped undertier, below which are bun feet. The table probably had an elaborate mirror in similar style above it originally. c.1860.
CONSOLE TABLES
This pair of Louis XVI console tables is possibly Italian. Each one is gilded and has a shaped, mottled brown-black a-id white marble top with canted corners and coved sides set above a similarly shaped base. The bowed front of each table is decorated with a frieze hung with leafy
swags on either side of a Classical figural medallion. Each table is supported on Neoclassical-style fluted, tapering legs carved with leaves and drapery. The tables were probably designed to stand in piers – the spaces between two windows – possibly with matching gilded mirrors hung immediately above them.
CHINESE LOW TABLE
This rectangular low table is made of huanghuali wood (rosewood). It has a cleated top, which is positioned above an ornate frieze carved with stylized scroll motifs. The table top is supported on straight legs with angular, scroll-carved terminals. 1880.
CHINESE SIDE TABLE
This beech wood side table originates from the Shuzhou province. It has a rectangular top positioned above three drawers and an apron carved with simple roundels. The table top is raised on square-section legs, with carved bracket supports and terminates in spade feet. The back of the table is left undecorated as the piece is designed to stand against a wall. c.1850.
ENGLISH JARDINIERE
This Victorian amboyna and ebony jardiniere is rectangular in form with rounded ends. The top lifts off to reveal a well for plants. The table top has metal-beaded borders and simulated ivory inlay, with a moulded edge above a frieze set with green jasper type round plaques with Classical figures. The case is supported on fluted, turned, tapering legs with ceramic casters joined by a shaped cross-stretcher centred with a turned finial. 1860.
AMERICAN PIER TABLE
This is one of a pair of Classical, marble-top pier tables. It has a rectangular, ogee-moulded top on a conforming apron above scrolled supports, which are painted with acanthus leaves and ornamented with applied giltwood gadrooning. The
rectangular base has a sloping, gadrooned skirt with a mirror back. It sits on claw feet. Late 19th century.
BRITISH TRIPOD TABLE
The marquetry-decorated circular top of this tripod table has a carved, moulded edge and is raised on a fluted, turned, and carved stem supported on three acanthus decorated legs with scroll toes and original brass casters.
BRITISH TEAPOY
The moulded-edge, hinged lid of this early Victorian rosewood teapot’ has canted corners over a deep, ogee-moulded frieze, and is raised on a baluster upright, with a spiral-turned knop, on double C-scroll supports with brass casters.
ENGLISH WORKTABLE
This Sheraton-revival, painted satinwood worktable has an oval, hinged top decorated with putti, flowers, ribbons, and bows above a drawer on turned, tapering legs, which are joined by a cross-stretcher. 1900.
GERMAN TRIPOD TABLE
This carved walnut and inlaid tripod table is from the Black Forest. The shaped oval top is inlaid with oval panels of stags and is raised on a turned column support, ending in three foliate carved cabriole legs. c.1860.
ITALIAN TORCHERE
This elegant, carved, walnut torch&e stand is one of a pair crafted in Renaissance-revival style. It has a shaped square top resting on a columnar carved support in the shape of a winged caryatid. The torch6re is raised on a carved, scrolling tripod base. 1880. S1 3
This is one of a pair of Venetian torcheres, which were painted some years after they were originally made. The scrolling support of this one incorporates a male Blackamoor torso and is raised on a white overpainted and gilt tripod base.
MONGOLIAN TABLE
This low, Asian-style table is made from wood decorated with polychrome. It has a brightly decorated rectangular top above a moulded and carved apron and two carved end flaps. The table top is supported on four
circular-section legs, which are joined by a straight central stretcher. The table is decorated with a broad geometric border and 18th-century designs. Originally, this piece would probably have been used as a dining or occasional table. Mid 19th century.

Glass is distinguished from other materials by its transparency.
People like glass because of its shine and the way drinker.
glass refracts the light that passes through it. Glass is also extremely practical. It does not allow liquids to permeate it and is a poor conductor of heat. On the other side of course is glass’s only disadvantage — its fragility. Glass today is something modern humankind takes for granted. There is an involved process before glass objects reach the consumer.
Glass is formed by heating various metal oxides and quartz. In addition to the raw materials of glass (quartz and borax), there are also alkaline substances (potassium or sodium oxide). These make the silicates indissoluble.
The right composition of substances for glass is the result of centuries of experience. Glass was probably first made about 4,000 years ago — perhaps discovered in ancient Egypt by chance.
The production of glass was then a relatively straightforward process. The glass-makers first smelted glass in earthenware vessels over an open fire. The glowing pieces of glass adhered together and were then plunged into cold water where they splintered.
These shards of glass-like material were known as frit. The frit was then ground between millstones under powdered when it was smelted once more to achieve the desired result.
This principle was in use until some time after 1500. Old illustrations often show two glass furnaces: one is for the initial smelting of the raw materials and the second for melting the powdered frit.
The production of glass was changed in the eighteenth century in Britain. Coal replaced wood for the glass furnace but this turned the glass yellow from the sulphur dioxide that is released. This meant that glass had to be smelted in a sealed kiln.
This also made it more difficult to keep an eye on the smelting process. A solution was found by producing softer glass mixtures.
Means of decoration
Glass can be decorated in a number of ways. The most direct method is to apply layers of other glass or to mark the surface during the glassblowing process while the glass is soft. Such results depend on the skill and artistry of the glassblower. Glass has been blown since early times and had reached a state of high art in Roman times.
There are various waysin which glass can be decorated during blowing. One way is to add small pieces of glass or `prunts’. Another way is to spin the glass of the same or contrasting colour so that it forms a spiral on the glass surface. Many of the varying techniques are based upon centuries old traditions.
An entirely different way of decorating glass is to enamel or paint it.
This technique does not rely on the artistry of the glassblower. This is done with either ‘cold’ or fired enamel. Glass can also be gilded with precious metals such as silver or gold. Further ways of decorating glass are by cutting or engraving it. Glass is engraved with a diamond which ‘draws’ a design on its surface and it can also be stippled (a Dutch invention) with either a diamond or softer stylus.
Different effects can be created by making either open or dense stipple marks.
Glass has been cut since early times but etching was discovered by the Swede Sheele who notice that the acidic gases of hydrogen fluoride ate in to glass. Glass can also be ‘etched’ by sand-blasting. Encapsulation is done by placing objects in glass while it is still soft that then become fixed in the solid glass. This method was especially popular in Europe between 1800 and 1850.
Glass production from east to west
The production of glass spread to other countries from Egypt around 1000 BC. The techniques were extensively improved between the sixth and second centuries before Christ.
A very important discovery was made at Sidon in Syria in the first century before Christ – the glassblower’s ‘blowing iron’.
This enabled objects to be made of thin glass. It was a technique that spread throughout the Roman empire to Italy and Spain to the west but also to Gaul (France), Britain, and Germany in the north. The major glassblowing centres were established along the Rhine and in Gaul (France).
Production in the east
In common with many other techniques, glass-making was also largely forgotten following the fall of the Roman empire but this was not true in the east. The most important glass-producing region was Byzantium where new techniques were also developed that can be seen in cut and engraved goblets, bottles, ewers, and mosaics of the era.
Arabs were extremely fond of glass embellished with gilt or enamel and major Arab glass centres were Damascus and Aleppo in Syria.
Very fine coloured glass goblets, bottles, ewers, lamps, and dishes were made in these towns between the twelfth and fifteenth centuries. These were often decorated with bright painting.
Persian glass-making took over the leading position in the fifteenth century and Persian glass even influenced Spanish glass. Surviving Persian glass from this era consists mainly of bottles of green or blue glass.
Medieval European glass
Glass production in the former western Roman empire after its fall only survived in Gaul (France), Germany, Flanders, and Britain.
In the early Middle Ages the preference was for decoration with grooves, flattening, and decoration with ‘threads’
of glass. Several new types of object appeared such as `trunked’ and ’studded’ beakers. Otherwise just simple medicine bottles were made from green glass that was far from perfect.
Glass production even went into decline in the ninth century and many in Christian countries regarded glass as a heathen product. After all the heathens used bottles for their ‘pagan’ burials. Pope Leo IV even banned the liturgical use of glass. Not everyone was of the same opinion.
Bishop Isidorus of Seville in Spain wrote a treatise about glass based on Naturalis Historiae, written by the Roman Plinius. The monk Theophilus wrote an extremely important work about glass —probably during the late tenth or early eleventh century, somewhere along the Rhine.
In a piece about the art of glass he described the constituents of Roman and Asian glass, wrote down many legends, and described the process of glassblowing in great detail.
Venice
Sometime around the birth of Christ, glass was produced in northern Italy. The technique was maintained by cloistered orders and spread from these during the Middle Ages throughout Europe. It was in this region that the one of the most famous glass-making centres was established.
Benedictine monks in Venice specialised in making bottles by the year 1000. Following the conquest and pillage of Constantinople by the crusaders in 1204, many Byzantine glassblowers sought to escape to the powerful trading city of Venice.
They strengthened Venetian glass-making with techniques such as glass mosaics. The first thin and hollow glass-ware and first glass jewellery were made in Venice in about 1250. Soon afterwards the production of glass became a monopoly of the Venetian state. The glassblowing works though were forced to move outside the city. With their extensive use of fire they threatened the safety of the city and hence were moved to the island of Murano.
The first reports of exports of glass from Venice are also recorded around 1250. They also made optical glass for spectacles and window glass.
A great deal of glass incorporating soda from burnt seaweed was made in the fourteenth century. The Venetians also began to make latticinio glass with thin white threads around 1400. The Venetians were also known to make golden coloured glass by chemical means and other colours too with copper and cobalt.
They also decorated their glass by `burning’ colours into it. This is very characteristic of fifteenth century Venetian glass. In the sixteenth century the Venetians mainly decorated their glass with patterns of opaque white threads. Vegetal and abstract designs were also created on the thin-walled soda glass.
In addition to clear cristallo glass, Venice also made opaque white lattimo glass that was translucent but not transparent, millefiori containing tiny rods of coloured glass, and frosted glass with a cracked surface. The glassblowers also produced all manner of decorative forms with glass. The chemical composition of Venetian glass was a secret with severe penalties for anyone who revealed the procedures to make it. Despite this, many Venetian glassblowers left for other parts in the early sixteenth century and became involved abroad in the production of imitations of Venetian glass. Excellent copies of glass d la facon de Venice were made in Spain, France, and the Low Countries. These are so good that it is very difficult to determine whether a piece is made in Venice or elsewhere. The main differentiation is that the metal (body of the glass) of the imitations is not so clear, fine, and thin as that produced on the Venetian island of Murano.
Developments elsewhere in Europe
In Bohemia and Germany they also tried to join in Venice’s success. The glass works there only flourished after the Middle Ages. Many attempts were made in France employing Italian immigrants to make totally transparent and clear glass. Dutch glass makers began to make diamond engraved fluted glasses in the sixteenth and seventeenth centuries and it was the Low Countries too that made glasses with a characteristic ‘winged foot’. It was also quite common for glass made in one place to be decorated elsewhere.
BOHEMIAN AND GERMAN FOREST GLASS
The extensive forests of Bavaria were home to many glass works. The production area lay within an area bordered by the Thuringia and Bavarian forests, and the Alps and Fichtel mountains. Because of iron and potash in the raw materials the glass produced was mainly green.
New types of glassware were created that were primarily functional with the main output being glass beakers but ink pots and alchemists’ and apothecaries’ jars were also made.
This was often decorated with prunts and molten threads of glass. Glass was also decorated with bizarre relief forms. All these products were small icrean size in the fourteenth and fifteenth century. Larger pieces were noss bt made until the sixteenth century.
The most widespread of these are so maigelein: shallow beakers of blown gas
A 17th century Dutch green Romer glass. This type first appeared in the 15th century.
of which the bottom is pressed inwards. There were also much larger Pasglas measured glasses, beakers in the form of cabbage stalk, beakers with finger grips, and vertically ribbed cylindrical beakers. The classical slim and tall beakers of Bohemian glass were made in the fourteenth and fifteenth centuries. Their small stems are externally decorated with prunts of molten glass. The Romer glass was first made in the fifteenth century. These wine glasses were extraordinarily popular in the Rhineland. A bellied glass, shaped like an onion with a curved neck consisting of several plaited tubes of glass also appeared in Bohemia in the late Middle Ages.
ENAMELLING
Every glass works outside Italy strived to improve on Italian glass with their local products but the shape of their glassware is clearly different from that of Renaissance Italy. This is because of different local drinking customs. Wine was drunk in Italy but north of the Alps people mainly drank beer. This caused different demands of glasses. The Humpen beer glasses were made from the middle of the sixteenth century.
At first these were conical in form but later only cylindrical Humpen were made. This latter type had a low sole and sometimes also had a hinged lid. The style of painting was intended to give the impression of an Italian product and this also helped to mask the imperfections in the glass.
Enamelling was commonplace on sixteenth century central European glass. The best period for this form of decoration was reached in the earlier seventeenth century. The quality of glass was then improved through the addition of chemicals.
Another category of glassware was the beakers that bore the owner’s crest of arms.
These were also monogrammed and dated. Others, known as ’state eagle’ Humpen were decorated with the German state arms. Quite separate from these glasses though were the Fichtel mountain ox-head glasses that were painted with pictures of the wooded hills from which the Eger, Main, Naa, and Saale rivers rise. Old and New Testament references, fables, and allegories were also common painted decorations in both the Renaissance and Baroque eras.
Although enamelled glass originally came from Venice it gradually became the speciality of central Europe. This method of decoration was used for more than 250 years.
Spun stem Dutch glass. Spinning a thread of glass of the same or contrasting colour around a glass core is one method of decoration.
Enamel became less expensive in the later seventeenth century so that ‘ordinary’ citizens were able to buy it. Finally it became a product for the masses and when applied to milchglass became a cheap alternative to porcelain.
Finding out the origins of a piece is no easy matter. There are countless different types with regional and local characteristics but these became less pronounced as glassblowers moved to work at different places.
PAINTED TRANSPARENT GLASS
A new manner of decorating hollow glass objects was introduced in the later eighteenth century using transparent enamels instead of opaque ones. The porcelain artist Samuel Mohn of Dresden was the first to use this technique.
His ‘friendship’ glasses are painted with portraits, landscapes, allegories, and verses. He customarily signed his work with Mohn fecit. His son, Gottlob Mohn, established himself in Vienna in 1811 and signed himself G. Mohn in Wien. His first work was the painting of town views.
The Viennese porcelain and glass artist Hothgasser took up this popular subject, working mainly on bell-shaped glasses on long branched stems. He mainly signed his work with his monogram between the ‘teeth’ of the branched stem.
Sometimes though he used his full signature on his glasses. These were given as a present or friendship’s token, or served as souvenir. Kothgasser’s glasses with playing cards were very popular around 1875. Kothgasser’s work was in great demand and hence widely copied but reproductions are easily spotted by the naive compositions and lack of technique.
BOHEMIAN ENGRAVED GLASS
The process of engraving was already known during Roman times but the ancient technique was re-invigorated during the sixteenth century in southern German with fresh demand for this style of decoration. This arose because of exports of engraved crystal from Milan. The so-called ‘mountain’ crystal was rare and hence expensive. This led to people in southern Germany deciding to apply the decorative technique used with crystal on glass. Lehmann One of the most famous engravers is
Kasper Lehmann, engraver to the court at Prague. Until recently he was even deemed to have been the ‘inventor’ or glass engraving.
Engraved ginger glass, circa 1700. Although known since Roman times, it was not re-introduced until the 16th century, in southern Germany. Engraved glass became very popular in the north of the Low
Countries.
He established himself in Prague around 1600 and in 1609 he gained a monopoly from the king for the engraving of glass. Lehmann had a number of students, including Georg Schwanhardt, the most important of them, who returned to his home town of Nuremberg following Lehmann’s death. There were many engravers working in this town but each had his own area of speciality.
Schwanhardt mainly worked with Venetian-type goblets, although Venetian glass itself is not suitable for engraving because it is too fragile. Glass with lime added was used for engraving. This sparkling glass was clear and pure with strong refractory properties. It became known as Bohemian crystal.
Bohemian ‘crystal’ was discovered between 1670 and 1680 more or less simultaneously in three glashutten in southern and northern Bohemia. Knowledge of the process spread quickly throughout Bohemia.
Painting with enamel was depressed here by engraved Bohemian ‘crystal’. The first decorations were copies of motifs used in Venice. Because of the high quality of the new material it quickly became a formidable competitor for Venetian glass. Traders not only succeeded in selling Bohemian glass throughout Europe, it was also shipped to other parts of the world.
When the engraving switched to the Baroque style Bohemian glass was even more successful.
SILESIAN ENGRAVED GLASS
The successful formula of Bohemian glass works was also followed in Silesia. The works of Count Schaffgotsch were very important to this region. The glashut in Hermesdorf in particular produced some fine pieces. This was due to the engraver Friedrich Winter who engraved a series of friendship goblets and beakers there after 1690.
The engraved glass from the works at Lobkowitz in Wiesau and Warmbrunn were also of exceptionally high quality. Silesian glass is characterised by the narrowing at the bottom of the drinking vessel. Although Bohemian glass itself was of higher quality, the exceptional Silesian engraving was better than that of Bohemia.
Glass production was advanced following Prussia’s capture of Silesia from Austria in 1742. Glass production in Silesia and Bohemia began to become less significant in the mid eighteenth century due to a number of factors. These included a smaller market through European wars that had caused economic collapse and also a reduction in the size of the market through the development of porcelain and lead crystal. Superb glass goblets made way for simple beakers. Both form and decoration were simplified and more suited to the new circumstances.
The Bohemian glass industry searched for a way to emerge from the crisis.
One of their developments was milchglas that was supposed to compete with the rapidly growing market for porcelain. Entire sets of tableware and drinking services were produced from 1760 to the mid nineteenth century by works at Harrachov in Bohemia.
The opaque ‘milk glass’ was much cheaper than porcelain but could emulate it in both form an enamelled decoration.
GERMAN DEVELOPMENTS
The discovery of the addition of lime to forest or potash glass in Bohemia was also important for the German glashutten.
This was especially true of those works of the electors of Saxony and Brandenburg which bordered Bohemia. Silesian experience in both glass making and engraving was utilised at Brandenburg works at Potsdam, Berlin, and later also at Zechlin. Potsdam attracted Martin Winter, brother of the highly regarded Helmdorf engraver.
The glass specialist and alchemist Johann Kunckel was given the task of researching the best composition for glass. He is credited with discovery of Zwischengoldglas or ‘gold-ruby’ glass. Other gifted engravers also worked for Brandeburg glass makers in addition to Winter.
Glass from this time is solid and heavy. The foot or stem, drinking vessel, and lid were decorated with leaf motifs. Pieces were lighter after 1720 under the influence of the engraver Elias Rosbach. Zechlin glass though (which had gilt medallions melted into its surface) remained fairly robust.
Knowledge of how to produce Bohemian glass spread via Nuremberg northwards. Important centres were established at Brunswick and Hesse, while the glashutten of Thuringia were also important parts of the German glass industry. Just as with porcelain, the electors of Saxony also initiated establishment of glassworks in their domain.
The Saxon works copied Bohemia so precisely that their glassware closely resembles Bohemian glass. Saxon glass though uses slightly different forms, such as horizontal, diagonal, and faceted rims on the stem and underbelly of the bowl. There is a difference too in the gilded relief and gilded engraving
‘RUBY GOLD’ GLASS
In addition to engraved glass, Bohemian glass works also produced ‘ruby gold’ glass or Zwischengoldglas during the prime era for Baroque style. This type of glass had been known in Roman times but forgotten. Following its rediscovery by Johann Kunckel in Brandenburg, Bohemian glass makers also started to make it. The same type of decoration was employed as was used for Bohemian `crystal’.
This consisted of engraving, silver gilt or gilt leaf motifs placed between two layers of glass. Only a few pieces were double layered at that time.
English lead crystal and Dutch glass
Around 1750, glass that was stabilised with lead became important in Europe. The heavy lead ‘crystal’ was well adapted to practically-shaped pieces following
Painted glass box, circa 1850. This type of movingly painted glass boxes were made in Friesland in the Low Countries Classical lines. Lead crystal has unique properties.
It is absolutely clear and is decorated in an entirely different way. By use of a diamond cutting disc a large number of facets can be created that cause light refraction — acting as a series of prisms. Dutch glass was extensively engraved with diamond cutters and lead crystal became extremely popular there. After 1750, some exceptional Dutch pieces were made by stippling the glass with a diamond.
The solid goblets used for this purpose were partly imported from Britain.
Nineteenth century glass
Bohemian crystal found a strong competitor with English lead crystal cut glass. This was because the lead crystal was ideally suited to the forms of the fashion for Classicism. The Bohemian glass makers reacted by adopting the English cut-glass technique but Bohemian glass was not suitable for cutting. The consequences were therefore limited and the technique was restricted so that cutting remained solely an extension to engraving. The subjects for engraving were determined by the current fashion and this can be seen by the motifs used.
Count Georg Buquoy of Neugrdtzen in southern Bohemia became very taken with Wedgwood’s ‘Egyptian Black’. In common with Friedrich Egermann in Haida, Neugrdtzen began making black Hyalith glass that was mainly decorated in a golden chinoiserie style.
The wares included carafes, coffee services, dishes, and vases. Egermann created Lithyalin, a different form of opaque glass that resembled jasper and agate. Like these stones it could be facet cut. Egermann’s glass works also used a golden yellow glass paint that he invented. This was used on goblets and beakers from 1820. Egermann’s greatest achievement though was his contribution to the enriching of glass.
With the help of copper he was able to create cheap imitations of expensive
golden-coloured ruby glass. Glass makers sought an ever greater range of colours and forms for their wares. On the one hand they attempted to improve the process of applying coloured glass to a clear glass base while on the other they sought to develop new methods.
This led to a new technique in which several layers of coloured glass were applied to a base. It was a process that had originated in China. By cutting away parts of the different coloured layers, all manner of colour effects could be created. The use of several layers of milchglas was particularly popular. With this, when a pattern had been cut out it was further decorated with enamel.
Bohemian glass companies exported lots of this type of ware in the 1850’s. Around 1820 the Bohemian glassworks also made glass that was smelted with embedded plaster or porcelain with portraits of famous persons. From 1830 onwards the glass market changed radically because of the major changes in how glass was made. Until that time each piece was individually crafted by a glassblower. During the nineteenth century factories began to press mould glass. This process made it possible to mass produce glass making.
The artistic level of the output dropped of course but commercial considerations were generally more important than aesthetic ones. Very few managed to avoid this trend. One who did was the Viennese artist Ludwig Lobmeyr, who owned a quality glass making works in Steinsch6nau. He was one of a group of artists who opposed the levelling down and increasing lack of taste of the mass produced wares.
This group studied ancient and exotic forms of glass and this led to their works making new types of glassware with simple and functional shapes. Before this trend gained wider acceptance though it was consumed in an even more radical movement that swept Europe under the Art Nouveau and Jugendstil names. The artists A. Daum and E. GaI16 gave glass-making back its individual power of expression and returned to the old traditions. In the United States Louis Comfort Tiffany was inspired by oriental and classical glass. His work was widely admired and echoed in Europe.
One glass works that copied his lead was the Liitz works at Klostermiihle in Bohemia.
Glass and jewellery
Glass paste and beads were used for jewellery back in the age of the ancient Egyptians. Alexandria supplied the then known world with glass beads during the
ancient Greek civilisation and during the Roman empire. The strings of beads made with them were of different colours. The glass was decorated with wavy melted threads of lighter-coloured glass. The production of beads spread through Constantinople and the other towns of the Roman empire to Europe.
Venice was an important production centre for glass beads in the eleventh century. Imitation gem stones had been made in Bohemia as early as the fourteenth century. In the eighteenth century
Louis XIV style mirror of the 19th century.
They also started to make glass beads. Production of glass beads had started in the German Nuremberg in the sixteenth century followed by the Fichtel mountains area of Bavaria in the seventeenth century, and soon afterwards by Potsdam and Thuringia.
Bead production of importance got under way in France in the seventeenth century.

Antique Engraved Glass

Engraving, whereby a decorative pattern is finely cut onto the surface of the glass, dates back to Roman times. The very earliest types of engraving were diamond-point engraving, which involves scratching fine lines into the glass with a sharp instrument (usually a diamond stylus), and wheel engraving, where the design is cut into the glass by means of a rotating
wheel. Stipple engraving, a more sophisticated form of diamond point engraving, where patterns of tiny dots rather than lines at used to create a shaded design, was first used from c.1621 acid etching, which involves burning a design out of the top layer of glass with acid, evolved with the invention
hydrofluoric acid c.1770 and was widely used in Britain.
Although glass was engraved from Roman times, and examples of fine engraving exist on 15th–century Venetian glass, the widespread use of such techniques as diamond-point and stipple engraving dates mainly from the second half of the 16th century. These techniques were introduced to decorators in the Low Countries by itinerant Venetian glassworkers. Wheel engraving was first used in Germany in the late 16th century.
DIAMOND-POINT AND STIPPLE ENGRAVING Diarnond-point engraving, in which the design or decoration is scratched onto the surface of the glass by a sharp diamond stylus, is particularly suited to thin-walled glass too hard to withstand wheel engraving. It was the only engraving technique suitable to
be used on delicate cristallo glass. Diamond-point engraving was therefore quite common on 15th-century Venetian and later facon de Venice (”in the style of Venice”) glass. However, the technique did not reach its apogee until it was taken up in the Low Countries during the 17th century, where it was carried out by both amateur (those who decorated glass as a hobby) and professional glass decorators. Anna Roemers Visscher (1583-1651) was an amateur glass decorator in Amsterdam, where she engraved delicate designs of flowers, fruit, and insects, as well as lines of poetry in calligraphic script, on beakers and Romer (a type of drinking glass). Another distinguished amateur glass decorator, Willem Jacobsz van Heemskerk (1613-92), in Leiden, produced most notably free-flowing calligraphic designs on such wares as bulbous serving bottles and jugs. Among the best-known professional engravers was Willem Mooleyser (active 1685-97), from Rotterdam, who used diamond-point engraving on bowls, flasks, goblets, and Romer.
In stipple engraving, which is a development of diamond-point engraving, a stylus is very gently tapped on the glass to make a design built up of small dots; these dots create areas of light (dense areas of dots) and shade (sparse areas of dots) to create the delicate design. The detail may be so fine that the design will Only be seen clearly when the glass is held to the light. Common designs include portraits and allegorical Subjects. Examples of stipple-engraved glass are rare,
as the technique is slow, extremely difficult, and requires great skill and patience.
As with diamond-point engraving, the most notable designs were produced by glass decorators from the Low Countries. Visscher introduced the technique to The Netherlands c.1621, but perhaps the best-known exponent was Frans Greenwood (1680-1761), an amateur glass decorator in Dordrecht who employed the technique exclusively from c.1722. He incorporated floral and fruit motifs and also copied designs from contemporary mezzotints and paintings. One of his followers was David Wolff (1732-98),
), a painter who
produced his own designs and portraits. Some of Wolff’s pieces are signed and his style inspired other artists towards the end of the century; such pieces are commonly known as “Wolff” glass. Another follower of Greenwood was the painter and engraver Aert Schouman ( 1710-92). Greenwood, Wolff, and Schouman all mainly worked on glass thought to have been made in the factories around Newcastle-upon-Tyne in northern England, which made a soft glass that was better suited to the stippling technique than the more brittle soda glass.
WHEEL ENGRAVING
In wheel engraving, a mechanical wheel fed with an abrasive paste (typically a mix of oil and emery) is used
cut a design onto a glass surface. The technique, which has been used since Roman times, is best suited
thick-walled pieces, because the depth of the cut is an essential part of the design. The modern technique was probably developed between c.1590 and 1605, at the court of the Holy Roman Emperor Rudolph 11 in Prague, by the gem engraver Caspar Lehman 15-0-1622), who engraved plaques and beakers with portraits and allegorical subjects.
In Bohemia a new type of glass known as “lime” glass, in which chalk lime carbonate was added to the batch to give a strong, colourless crystal suitable for deep engraving, was developed c.1683. At about the same time water power was introduced to drive the wheels, and this also enabled deeper cutting. Especially notable is the work of Dominik Biemann (1800 1857), whose training at the Prague Academy of Drawing is reflected in his fine engraved portraits on beakers and medallions. Of particular note are the Baroque pokals lidded goblets) decorated with Hochschnitt (”high cut”) engraving by the Silesian Friedrich Winter (d.C. 17 12). One of Lehman’s pupils was Georg Schwanhardt the Elder 1601-70), who left Prague for Nuremberg where he established a workshop and founded a dynasty of skilled engravers, including his son Heinrich (1624l
The technique was further developed in the 19th century, as Bohemian craftsmen pioneered a process whereby glass was overlaid with a layer of glass in a different colour and then wheel engraved to show the design in the colour of the first laver. Two lavers of glass were standard, but sophisticated pieces were composed of up to four layers. Such pieces demanded great expertise, as each coloured layer cooled at a different rate, and with each additional colour the risk of cracking increased. Common decoration included forest and hunting scenes, rural views, and castles. However, most sought after are special commissions such as portraits of famous people, battle scenes, and important buildings. Highly skilled Bohemian craftsmen travelled across Europe, so many pieces of this type were produced in various countries.
Towards the end of the 19th century some fine wheel-engraved pieces with Hochschnitt and Tiefschnitt (incised or intaglio) decoration were designed by J. & L. Lobmeyr (est. 1823) in Vienna. The firm produced copies of 18th-century designs and worked in Classical and contemporary styles. Leading engravers who worked for Lobmeyr included Karl Pietsch ( 1826-83), Peter Eisert ( 1828-94), and Franz Ullmann (1846-1921 ).
Engraved glass was also produced in Sweden. In the 20th century some outstanding pieces were made at the Orrefors factory (est. 1898) in Orrefors, in the Sul Aland region. In 1916 Simon Gate ( 1883-1945) was brought in as a chief designer, and he was joined the following year by Edvard Hald (1883-1980). Gate’s designs typically feature elegant Neo-classical figures,
while Hald’s figures are more caricatured and are mostly shallow engraved. Between 1928 and 1941 Vicke Lindstrand ( 1904-83) also worked for Orrefors, producing stylish and elegant designs.
Diamond-point and stipple engraving
• CONDITION diamond-point engraving should be shallow, with ragged, slightly broken lines, minor damage will not greatly affect value of early pieces
• BEWARE copies were decorated by
enthusiastic
amateurs in the I 9th century; when dated there is no Confusion, but undated older glasses can be misleading
Marks
Diamond-point pieces may he signed on the foot or in the design
Wheel engraving
• TYPES OF GLASS 19th-century Bohemian coloured glass Was a popular base; this glass should feel heavy
• DECORATION late 18th-century pieces feature formal designs; heavy, ornate engraving is typical; high-quality pieces have elaborately cut, ornate feet

Coloured glass
Coloured glass is made by adding metallic oxides to the glass batch. This technique was widely practised in ancient Egypt and Rome, where brightly coloured glass was often favoured over clear glass. In the 15th century opaque white glass, slightly translucent glass, and glass in imitation of hardstones were produced in Venice; in Bohemia glass in bold colours of blue and
ruby-red was widely produced before 1800. In the 19th century, with advanced technical and mass production methods production was much more widespread with notable firm operating not only in Italy and Bohemia but also in Britain France, and the USA. Experimention with new staining any overlay techniques produced a wide array of coloured designs.
EARLY GLASS
The Egyptians experimented with coloured glass, exploiting their extensive trade routes to acquire the necessary materials. Ancient Egyptian glass comes in a myriad of bright, pure colours. One of the most common was bright turquoise blue, coloured by adding copper oxide to the batch. Antimony and tin oxide, imported from Assyria, were used to colour glass an opaque white, while pure opaque yellow was trailed over dark blue core-formed objects, with white or pale blue, and
combed into festoons or feathery patterns and zigzags. Fine alabastra (bottles or flasks) known as “gold-band” incorporate stripes of real gold.
The Romans continued to experiment with coloured glass, producing most famously dark blue glass overlaid with opaque white and cut with cameo decoration. Mosaic glass was made from brilliantly coloured canes of glass cut into tiny slices and fused together in a mould. Most coloured glass was blue, although purple and amber pieces are also found. Much excavated Roman glass will have an iridescent surface; this is the result of a chemical reaction with the metal oxides in the earth after the glass was buried. Roman wares include bowls, bottles, flasks, and cups.
VENETIAN GLASS
From the mid-15th century the sophisticated know-how of Venetian glassmakers gave rise to many different types and effective combinations of coloured glass. In the late 15th century a “milky” opaque-white glass made by adding tin oxide to the batch was developed. This glass (known as lattimo in Italy) resembled porcelain, and it became particularly popular in the late 17th and early 18th centuries, when imported Chinese porcelain was in vogue. From the late 15th century a fine marbled glass known as “chalcedony” ” or “agate” glass was created by mixing together coloured opaque metals to resemble hardstones. Opaline glass, which was slightly translucent and less dense than opaque-white glass, was probably first made in Venice in the 17th century by the addition of oxides and the ashes of calcified
bones to the batch; when held to the light it can be distinguished from opaque-white glass by a red or yellow tint, which is known as the “fire’
BOHEMIAN GLASS
In the 16th century a distinctive dark-blue glass was produced in Bohemia by the addition of cobalt oxide. The clear vivid body colour was a perfect canvas for the brightly coloured naive enamelling popular at that time. At the end of the 17th century a deep pink glass was invented by by Johann Kunckel (c.1630-1703), a chemist and director at the Potsdam Glasshouse (est. 1679). The colour was produced by adding gold chloride to the batch. This “gold-ruby” glass (known as “Kunckel red” or, in German, Rubinglas or Goldrubinglas) was also produced in Nuremberg and other glasshouses in southern Germany. Gold-ruby glass was decorated with engraving, cutting, or gilding, and was considered a luxury product.
• MAIN AREAS OF PRODUCTION ancient coloured glass was made in Egypt and Rome; it was produced from c.1450 in Venice and from the 16th century in Bohemia
• TYPES blue glass; porcelain-like “milk” glass; coloured glass in imitation of hardstones; opaline glass; gold-
ruby glass
• FORMS densely coloured pieces may appear heavy bodied
• COLOURS ancient glass: many pieces have dark blue bodies sometimes with yellow and white decoration
• COLLECTING ancient Egyptian glass is very rare and valuable; generally colour will not play an important part in its value; gold-ruby glass is rare and valuable
Bohemia
The 19th century was an age of experimentation in glass technology. Glassmakers, some of whom were also skilled chemists, developed new colours, new ways of applying colour, and innovative techniques to produce glass
The most celebrated types of Bohemian glass from this period are “Lithyalin”, “Hyalith”, stained, and flashed glass.
LITHYALIN AND HYALITH GLASS
Count Georg Franz August Langueval von Buquoy 1811-1851), the owner of a number of glasshouses in southern Bohemia, produced an opaque black glass c.1817, which was inspired by the black basalt wares produced from the end of the 18th century at the Wedgwood factory (est. 1769) in England. In 1819 lie produced another dense opaque glass, known as -Hyalith”, usually in sealing-wax
red or jet-black. Hyalith was usually decorated with gilding.
Von Buquoy’s experiments may have inspired Friedrich Egermann (1777-1864), who in 1829 at his factory in Haida, northern Bohemia, patented “Lithyalin” glass, a polished opaque glass that resembled hardstones, which he continued to produce until 1840. The surface of the glass was brushed with metal oxides to resemble veining and marbling. Strong colours are typical, especially red; more unusual are dark-green, blue, and purple. Wares were usually cut and polished and occasionally gilded or enamelled. Lithyalin glass was used mainly
~, vases,
for purely decorative items, notabl
and scent bottles. Lithyalin glass was also produced at the Harrach Glassworks (est. 1`14) in Neuwelt (now Novy Svet in the Czech Republic), and by Hautin & Co. in France. Although these copies are difficult to distinguish from pieces by Egermann, they are usually slightly lighter in colour.
STAINED, FLASHED, AND OVERLAY GLASS Egermann also invented an effective and inexpensive method of colouring glass with a
thin stain of colour, which was called flashing. This involved painting a clear object with a stain and firing it at a low temperature to fix the colour. This gave a solid, even, pale colour. Egermann is particularly noted for his yellow coloured stain, developed in 1818 using silver chloride, and his ruby-red stain, perfected in 1832, using gold
chloride and copper oxide. Wares were often cut through to the thin colour to reveal the clear glass beneath.
In casing – a technique reinvented by Egermann –the glass vessel is covered in a differently coloured glass and then fired; as the glass cools, the two layers fuse together. Some pieces were “double-cased”, i.e. dipped into two differently coloured batches of glass to give a multicoloured effect. The flashing technique is sometimes confused with casing as the terms were used interchangeably by some glassworks; however, in casing the layers of glass are much thicker. If there is a sharp line between the two colours, this suggests flashing, whereas shading or thinning between two colours suggests overlay. Flashing and staining are characteristic of 19th-century Bohemian glassmakers as they are inexpensive methods of colouring glass and thus well suited to the mass-produced wares made during the 19th century.
OTHER COLOURED GLASS
During the 1820s and 1830s a series of
industrial exhibitions held in Prague gave rise to the development of other types of coloured glass, including violet, pink, green, and blue. Further experimentation with colour in the early
I 9th century sparked the discovery in Bohemia of other ways to colour glass. Of particular note is the work of Josef Riedel (active 1830-48), who in the 1830s used uranium to produce a vivid fluorescent greenish-yellow (Annagriin) and yellowish-green (Annagelb) glass, both named after his wife Anna. However, this glass was mildly radioactive, and the process was later abandoned.
Lithyalin and Hyalith glass
• CONDITION ceramic restoration techniques are often used, so repairs can be difficult to spot
• COLLECTING display vessels such as vases and bowls arc most common; display cups and saucers and pieces with gilt oriental and chinoiserie decoration are rarer; lithyalin overlaid on dark-green hyalith is valuable
Flashed, stained, and overlay glass
• CONDITION check pieces carefully, as damage is often hard to detect on coloured glass; good condition is vital
• COLLECTING the condition and depth of the colour determine the value; beware when collecting blue stained glass as it fades easily and can lose value
Other Bohemian coloured glassTYPES
• vivid green Annagriin and Annagelb glass
Britain, France, and the United States after 1800
Coloured glass was widely produced during the 19th century in Britain, France, and the USA. In Britain two important events gave a new impetus to the manufacture of coloured glass in the middle of the century. The first was the removal of excise tax on glass in 1845, which encouraged makers to experiment with new techniques and styles, among them coloured glass. The second was the Great Exhibition held in London in 1851 at which glassmakers from Europe and the USA were keen to show their new skills and techniques. In France glassmakers at all the major factories manufactured coloured glass in a range of styles and forms, and in the USA firms experimented widely with colour, producing an extensive range of designs, most characteristically in delicate pastel shades with subtle
BRITAIN
All blue, green, and amethyst glass produced in Britain from the end of the 18th to the middle of the 19th century is generically described as “Bristol” glass. The most characteristic colour is a brilliant royal blue, produced by adding cobalt oxide to the batch; such glass is frequently embellished with cold gilding. Drinking glasses were generally green, ranging from grass green to a turquoise green. Amethyst glasses are rare, but when found the colour is true and clear, with no sign of red, unlike the plum tone found on later Victorian glass.
In the mid-19th century the influence of coloured glass manufactured by well-established glass companies in Bohemia became increasingly visible in the products of British factories. Not only did important Bohemian factories such as the Harrach Glassworks (est. 1714) in Neuwelt (now Novy Svet in the Czech Republic) exhibit quantities of coloured glass at the Great Exhibition, but Bohemian glassworkers were also employed by British factories where, freed from the constraint of having to produce wares in traditional styles, they were able to manufacture very exciting wares in an outstanding range of new colours.
In the late I 870s a type of
type
opalescent glass, known as
“Vaseline” glass due to its greasy,
vaseline-like appearance, was developed
in Britain and designed to resemble 15th-
and 16th-century Venetian glass. The opalescent colour was produced by using tiny amounts of uranium together with other metal oxides to create shades of yellow, green, blue, and, more rarely, red. Stevens & Williams Ltd (est. 1847), of Brierley Hill, near Stourbridge, was one of the leading innovators in the field of patent colours and colour combinations in the late 19th and early 20th centuries. The company’s rare double-cased “Rockingham” ware is particularly sought after, as are the Bohemian-style
pieces with alternating panels of engraved colour-flashed and clear glass produced by WIT.,
B. & J. Richardson (est. c.1836), also near Stourbridge. Amber was the most commonly used colour for the vases, decanters, and claret jugs in this style, although some pieces were also produced in purple, green, and red.
Gold and uranium oxides combined with sodium nitrate were used to manufacture the “Queen’s Burmese” range of glass by Thomas Webb & Sons (est. 1837), near Stourbridge, patented in 1886. Queen’s Burmese was inspired by the “Burmese” glassware patented in 1885
by the Mount Washington Glass Co. (est. 1837), in South Boston, Massachusetts, and favoured by Queen Victoria who ordered a set – hence the name. It had a body colour that shaded from a pale lemon-yellow (sometimes light green) at the bottom through to salmon-pink at the top. Some pieces feature enamelled and gilded designs. Although Queen’s Burmese ware was made by other British companies – including WIL, B. & J. Richardson –pieces by Webb are the most desirable. Typical wares include vases, posy bowls, and lampshades. Another type of glass introduced by Webb was “Peach” glass, a type of cased glass that shaded from pink through to a deep red.
A Tazza
The tazza is a distinctive Venetian form of serving dish. The revival of 15th- and 16th-century Venetian glass forms and styles of decoration was started in Venice during the mid-19th century and gradually spread throughout Europe. In Britain the Revival was supported by William Morris, who disapproved of the heavily cut glass prevalent at the time. One of the leading British manufacturers of Venetian Revival glass was James Powell & Sons (est. 1834), which produced “Vaseline” glass wares similar to the example shown above, and in delicately tinted glass from the 1870s.
FRANCE
In France, the Baccarat Glassworks (est. 1764 as the Sainte-Anne Glassworks) in Baccarat, near Luneville, Lorraine, produced glass c.1880 in a distinctive, delicate shade of pink known as “tinted-rose”.Many
wares feature acid-etched Classical decoration. Another fashionable trend was the production of coloured opaline glass, a semi-opaque white glass, opacified by the addition of the ash of calcined bones and coloured with metallic oxides. The Venetians had been the first to introduce this translucent glass, which was later made in Bohemia and Britain, but the French opaline glass first produced c.1823 at Baccarat was more translucent. The finest French opaline was made at Baccarat, at the Saint-Louis Glassworks est. 1767) near Bitche, in the Munzthal, Lorraine, and at the Choisy-le-Roi Glassworks (est. 1821) in Paris. Wares were made in delicate pastel shades such
as turquoise, pink, and pale green, and include pairs Of vases with enamelled decoration, and vases, jugs, and dishes of inventive forms, often with coloured cane rims. Saint-Louis Glassworks made many pieces IT soft pink or blue, with latticinio decoration and glass cane rims.
THE UNITED STATES
Throughout the 19th century American glass manufacturers launched and developed a range of innovative coloured glass. One of the most popular and now widely collected colours is the transparent “Cranberry” glass, which has a distinctive raspberry pink tint, first produced in the glassmaking region of Stourbridge in England. Huge quantities of useful and ornamental wares were made, most notably at the Boston & Sandwich Glass Co. (1826-88) in Sandwich, Massachusetts.
However, it was only during the 1880s, when there was a move away from cut and pressed glass by the leading glass manufacturers, that they began to experiment in earnest with a more sophisticated range of coloured art glass. One of the leading companies at this time was the Mount Washington
Glass Co., which launched the widely copied and enormously popular “Burmese” glass in 1885. Most Burmese glass has a satin finish, although some has a glossy surface, and is characterized by subtle gradations of shading from a light lemon at the bottom of the piece to a delicate pink at the top. In 1883 the firm of Hobbs, Brockunier & Co. (est. 1863) in Wheeling, West Virginia, developed “Peachblow” glass and incorporated it into its range of coloured wares. This cased glass is a warm buttery yellow at the base shading through to a purplish-red at the top and is lined in a white opal glass. Peachblow was made at other companies, including the New England Glass Co. (1818-90), originally in East Cambridge, Massachusetts, which called it “Wild Rose”. New England was also notable for its “Amberina” range of glass, which it produced as “Pressed Amberina”. Both Wild Rose and Pressed Amberina were developed by Joseph Locke (1846-1936), an English glassworker, who emigrated to the USA in 1882. Patented in 1883, Amberina glass contained small amounts of gold, and graduated from pale amber at the base through to a rich fuschia at the top. It was made until 1900. Hobbs, Brockunier & Co. also made Pressed Amberina under licence from the New England Glass Co.
France
• MAJOR FACTORIES Baccarat, Saint-Louis, Choisy-le-Roi
• TYPES pastel-coloured opaline glass and wares with decoration are most notable
• COLLECTING wares by Baccarat are sought after
Marks
Saint-Louis: this mark was used from 1870 to the present day; some pieces marked “Argental” or Munzthal the German for Argental, often with a tiny cross of Lorraine
The United States
• COLLECTING Cranberry glass: very popular with
collectors; later Cranberry tends to have a less warm hue and a bluey tinge when held to the light
Marks
Mount Washington Glass Co.: mark used on Burmese ware from the 1880s
New England Glass Co.: Amberina ware; mark used from 1880s
Britain
• TYPES Bristol glass, overlay glass, Vaseline glass, decorated opaque and opaline glass
• BEWARE there are many early 20th-century copies of Bristol glass: beware of glasses that are larger than usual (more than c. I Ocin/4in high) and thin glass
Marks
Thomas Webb & Son

Watches
Pocket watches
The first pocket watches, made during the second half of the 16th century, were powered by a three-wheel train, a fusee, and a verge escapement. By the beginning of the 17th century the familiar four-wheel train was introduced when it was realized that a higher wheel count effected a smoother transmission of power. Distinctively, watches of this early date have only one hand – this was typical until the late 17th century. Reflecting the puritanical climate of the period, British mid-17th-century 7th-century watches are usually either very plain or decorated only with simple engraving. Continental watchmakers created watches with highly coloured and beautifully painted enamel cases. Watches pre-dating BEFORE 1800
By the end of the 17th century Britain was producing the finest and most innovative watches. A particular feature of watches before c.1720 is the chanzpleve dial, made of metal inlaid with black wax; after c.1720 enamelled dials were more popular. A watch with a champleve dial, verge fusee movement, and pair cases (inner and outer cases) can be dated to the late 17th or early 18th century. Minute hands were introduced during this period and provided more accurate time readings. Watches at this time were mostly the preserve of members of the court and wealthy merchants.
During the second half of the 18th century, watches became more generally accessible, as the methods of production became more advanced. The pair-cased verge watch was the most common. Component parts were largely unchanged from the late 17th century; although usually made of silver, they were also made of gold.
AFTER 1800
The general construction of the watch did not change until the very beginning of the 19th century when watchmakers in continental Europe started to produce slimmer watches, often still using the traditional verge escapement. High-quality, decorative, enamelled cases are often a feature of watches of c.1800; some were produced with novelty cases in the shape of violins, beetles, pistols, and snuff-boxes.
During the mid-19th century the keyless watch with winding as an inbuilt mechanism was introduced, and by the 1870s most pocket watches were keyless. Watches became slimmer in design and several different
types were introduced, the most common being open-faced (glazed front, hinged back cover), half-hunting-cased (hinged front cover with small glazed aperture, chapter ring, and hinged back cover), and hunting-cased (hinged covers at both the front and back). During the 19th century the two dominant types of escapement were the cylinder and the lever. The cylinder, although widely used, was eventually superseded by the more efficient lever.
While complicated and precision watches
have been produced throughout watchmaking history, these were often one-off pieces or regarded as scientific instruments rather than practical, everyday watches. Toward the end of the 19th century, however, a great variety of special features was added to more standard pocket watches, including repeating mechanisms that sounded the hours, quarter hours, and sometimes also the minutes, calendarwork, chronograph (stopwatch) mechanisms, and moonphases. Such watches typify the high-quality Swiss work produced at the end of the 19th century and are highly collectable.
Before 1800
• CASES in the 16th and early 17th centuries, most cases were single and either plain, engraved, or enamelled –when decoration is present it is usually of a religious nature; later cases were typically pairs and of silver, gold, or gilt metal
• DIALS engraved metal was popular until the mid-17th
i
champleve dials were typical in the late
century
17th and early 18th centuries
• HANDS most clocks featured a single hand until the late 17th century; two hands were typical thereafter, usually in the “beetle and poker” design
• MOVEMENT most watches from the 18th century were fitted with a verge escapement
• COLLECTING even 19th-century copies of early watches are reasonably valuable
After 1800
• DESIGNS watches were slimmer after c. f800 especially in continental Europe; by the 1870s the majority of pocket watches were keyless
• CASES most are decorative and of painted enamel; novelty shapes popular in the early 19th century; from the mid-19th century cases were of three principal types: open-faced, half-hunting-cased, or hunting-cased
• DIALS enamelled dials are typical; many watches also feature several subsidiary dials
• MOVEMENTS various escapements were used, including verge, cylinder, and lever mechanisms
• COLLECTING watches with chronographs, repeating mechanisms, moonphases, and calendars are especially collectable
Important makers
British: Thomas Tompion ( 1638-1713); Daniel Quare (1648-1724); George Graham (1674-1751); L.J. Dent: 1790-1853; Charles Frodsham (1810-71); French: Abraham-Louis Breguet (1747-1823); Vacheron & Constantin (est. 1755)
Wristwatches
The watch was first worn on the wrist in the early years Of the 20th century. Early wristwatches were in the form of small pocket watches that had been converted to wristwatches either by the addition of wire strap lugs Soldered on to the case or by the use of a leather pocket, designed to hold the watch and fix onto the wrist with a strap. Such watches are easily identifiable as they are usualдн profusely chased and engraved on the reverse and the dial is not positioned in the usual wristwatch manner. These early wristwatch conversions are historically interesting but generally of low value. The first true wristwatch was produced by the Parisian
firm of Cartier c.1904 for the aviator
Alberto Santos Dumont; this design
became known as the “Santos” and is
still in production today. The Swiss firm
of Rolex, at the forefront of watch
production, began to manufacture
wristwatches as early as 1911. With the
Outbreak of World War I, wristwatches
were issued to servicemen, and many
interesting variations of these watches can
be found. The “Trench” watch is one of
these and is readily identifiable by its
pierced grille, intended to protect the glass
and dial. Until the 1920s watches were
generally of plain circular form with either
silvered or enamel dials, Swiss movements,
and either chrome, silver, or gold cases.
AFTER 1920
During the 1920s the range of wristwatch styles broadened to include rectangular, square, oval, and octagonal shapes. Most designs featured simple clean lines and bold numerals. During the 1930s case and dial designs became more abstract, numerals were more exaggerated and elongated, and two-colour cases and
bold Odeonesque features were introduced. Watches from the 1920s and 1930s are among the most sought after by collectors: a classic style coupled with a maker renowned for high standards such as Patek Philippe, Rolex, Cartier, Jaeger le Coultre, Audemars Piguet, and Vacheron & Constantin would be especially desirable.
In the I 940s watch styles resembled jewellery, designs of the period with styles such as the “cocktail” watch being typical. After the outbreak of World War II standard wristwatches were issued to members of the armed forces. These watches can be identified by their robust steel construction and their characteristic black dials and luminous numerals. The British Government property mark in the form of an arrow on the back of the case can also help to confirm the identification of British watches. Since military wristwatches were made by most eminent makers, including Longines, I.W.C., and Omega, collectors are taking an increased interest in these watches.
From the late 1940s into the early 1950s wristwatch design captured the futuristic look that was popular at the time: hands and baton numerals were severely pointed and streamlined and lugs were typically in exaggerated teardrop shapes. The inclusion of such features as calendars, moonphases, and chronographs was also highly characteristic of the period.
The following decade, the 1960s, produced many abstract and interesting watch designs, which are instantly recognizable as products of their age. While these characteristically bright-coloured watches in new synthetic materials are currently of little interest to the serious watch collector, they are avidly sought after by followers of modern design. Most wristwatch collectors today seek the classic designs from the 1930x, 1940s, and 1950x. When assessing value, the style, maker, model, and complexity of a watch are vital considerations, as are condition and any replacement parts.
Wristwatches of recent manufacture are also sought after when made by one of the exclusive designers.
KEY FACTS
Before 1920
• DESIGNS these were usually of plain circular form with wire strap lugs and enamel dials; the “Trench” watch, distributed to soldiers in World War 1, featured a protective grille over the glass dial-cover
• DIALS these were often unsigned – check the movement for the maker’s signature
After 1920
• DESIGNS unusual case shapes were typical; most military wristwatches from World War II are slightly larger than average, with black dials
• COLLECTING calendars, chronographs, moonphases,
and repeating features can add value; automatic
wristwatches are more sought after than manual-wind watches; British military watches are usually inscribed on the reverse with a Government issue arrow
Collectable makers
Patek Philippe, Rolex, Cartier, Vacheron &_ Constantin, Audemars Piguet, Jaeger Ie Coultre

Novelty clocks
Clocks have always exerted fascination because of their complex mechanisms. Since the 17th century clockmakers have created unique timekeepers that incorporate musical work, mechanical figures, elaborate cases and dials, and complicated striking mechanisms. Most novelty clocks available today were produced during the 19th century (particularly in France), when in the face of mass production there was a great demand for unusual clocks. These novelty clocks were fashioned in numerous designs and with a great variety of intricate and complicated mechanisms.
AUTOMATON CLOCKS
One of the most popular types of novelty clock was
the automaton clock, featuring automata or mechanical figures. The earliest automaton clocks were made in the late 16th century, especially in Germany and central Europe, and include such devices as griffins that flapped their wings and opened and closed their beaks at the striking of each hour. In the 18th and 19th centuries rocking ships, phases of the moon (on a revolving dial), and figures of musicians playing were
common. These features were often fitted in the dial arch of longcase and bracket clocks. Some of the most elaborate 19th-century examples from France and Switzerland have very ornate cases with figures appearing through doors, windmills with turning sails, and rocking ships.
Most automaton clocks available today are of eight-day duration and are spring-driven, with a third winding hole for winding the concealed automaton mechanism, musical work,
and/or a quarter-hour striking mechanism. Many automata have minor damage, and prospective buyers should always make sure that the automata work before purchasing.
BLACK FOREST CLOCKS
Clocks have been made in Germany’s Black Forest region since the late 17th century, but most pieces on the market today are from the 18th and 19th centuries. In the 18th century a cottage clockmaking industry grew up, making wall-hung, weight-driven, 30-hour clocks with anchor escapements and long pendulums. With the great local tradition of woodcarving, and the high cost of brass, clockmakers used wood for almost all features of the clock: the shield-shaped, painted wooden dial, often decorated with floral motifs, was fixed onto a wooden
frame housing the movement – also mostly of wood.
In the 19th century the clockmaking industry turned to mass production in the face of competition from mass-produced, wooden-cased clocks from the USA. Painted shield clocks were still popular, but most
19th-century examples have steel or brass rather than wooden movements. One of the most famous types of Black Forest clock is the cuckoo clock, supposedly first made by Franz Anton Kctterer c.1730; table
cuckoo clocks were made from the 1850s. Cuckoo
clocks have elaborate, carved wood cases, often in the form of a hunting lodge or chalet. Some have a matching carved pendulum bob and
weights modelled as pine-cones. The wooden
cuckoo usually pops out of an aperture on
the hour and the half hour; the finest clocks
also feature musical work, with birdsong
emitted by two small pipes with miniature
bellows inside the case. The more unusual
trumpeter clocks, from c.1857, are similar,
but have trumpeters rather than a cuckoo.
SKELETON CLOCKS
The skeleton clock evolved in France in the mid-18th century, probably out of the desire of the great French сдщсльфлукы of the time to show off their skill. The pierced or fretted brass frame revealed the mechanism, which typically featured cut and pierced brass plates secured by blued-steel screws. The base was usually of marble or wood, decorated with elaborate gilt-bronze Mounts, and the clock was covered with a glass dome to protect the movement from dust. Most dials were of white enamel, with the centre often cut out to reveal the movement behind. Usually made to commission for wealthy patrons, French clocks were of extremely high quality, featuring sophisticated mechanical refinements, calendar-work, and often fine gridiron pendulums.
The skeleton clock was not introduced in Britain until c.1820; production tailed off by 1890 and stopped in 1910. British skeletons usually have a fusee movement, an anchor escapement, an engraved and silvered or lute-painted brass dial, and blued-steel hands. Dials ere often pierced or fretted, with the dial centre cut out. Because the movements were on display, they were usually very finely finished, and the frame was lacquered gilded. Like French skeletons, British pieces usually ,at on marble or wooden bases, often with a velvet creel centre; the base had a step or groove to hold -lit glass dome cover.
Before the mid-19th century fine skeleton clocks were made in Britain by a few individual makers; after that time following the Great Exhibition of 1851) they were produced in large numbers by specialized manufacturers. Skeleton clocks became virtuoso pieces of design, with elaborate, scalloped, pierced, and fretted frames, often modelled on famous buildings — on some pieces the hands are hardly visible against the profusion of miniature spires and arches. Early skeleton clocks are timepieces, whereas these complex clocks strike the hour and sometimes the half hour on a gong, visible behind the clock. Some of the most elaborate skeleton clocks strike on two or more bells or have musical chimes.
MYSTERY CLOCKS
The earliest mystery clocks date from the 17th century, but the principal period of mystery clock production was the 19th century in France. They are so called because there is no apparent connection between the pendulum and the movement; or no apparent connection between the movement and the hands. These perplexing clocks were usually spring-driven, and the visible pendulum, which mysteriously appears to swing unaided, was therefore a mainly decorative feature added for intrigue. The pendulum was often held by a bronze or spelter (an alloy of zinc) figure, and the movement in the marble base: each impulse of the escapement caused the figure to rotate virtually imperceptibly to the right and left, and this rotating movement in turn enabled the pendulum to swing. Another design was that of a glass dial supported by a column: the dial kept the time without any visible connection to the movement. The quality of the figure determines the price of the clock — those with bronze statues are the most highly sought after.
Automaton clocks
• DESIGNS automata were often combined with complex musical workings
• CONDITION automata should always be original and in good working order as they are difficult to fix
Black Forest clocks
• CONDITION wooden cases, dials, and movements may suffer from woodworm or be cracked or split; wooden carvings should be intact
• COLLECTING the finest examples also play music
Skeleton clocks
• DESIGNS the best pieces have ornate pierced and fretted frames (perhaps modelled as a cathedral), an original glass dome, complex striking, and sometimes chimes
• CARE cleaning should be carried out by specialists; broken or missing glass domes are difficult to replace
• COLLECTING the more complicated the design and mechanism, the more collectable the clock; original domes are important
Mystery clocks
• COLLECTING figures should be original; bronze is more desirable than spelter; bad repairs reduce value