Posts Tagged ‘18th century england’

Decorative tableware
In the 18th and 19th centuries the utilitarian plate on dining-tales was complemented by richly
decorative pieces such as bread-, fruit- and cake-baskets, epergnes, and centrepieces. Made as much to display wealth as to be practical, these are characterized by high-quality casting, chasing, and, especially on baskets and epergnes, piercing. Such objects are among the most popular with collectors today because they are particularly attractive as
display pieces on a table.
SILVER EPERGNES
First used at the French court in the 1690s and in England c.1715, the epergne was an elaborate centrepiece for the dinner-table or sideboard. The name “epergne” is probably derived from the French word epargner, meaning “to save”: space could be saved on the table by
bringing together several dishes on one stand. By the 1740s the epergne was associated with the dessert course and generally took the form of a central
pierced basket surrounded by four to six pierced dishes or baskets for holding fruit or sweetmeats. It was most popular during the mid-18th century, when the light and delicate pierced forms, often ornamented with cast shells and flowers, were particularly suited to the Rococo style. Some epergnes, particularly those by the leading English maker Thomas Pitts (c.1723-93), demonstrate the contemporary vogue for chinoiserie, with their pagoda-like canopies with suspended bells.
In the 1760s and 1770s epergnes became wider and headier with the addition of more baskets, and in the 1-80s the influence of the Neo-classical style was
evident, with simpler oval or circular baskets, sometimes with blue glass liners, and decorated with Vitruvian scroll borders and swags. The leading specialist maker of epergnes in late 18th-century England was Thomas Pitts’s son William Pitts (active 1781-1806). Like other silversmiths, he offered clients a choice between more expensive epergnes, which had cast branches and decoration, and less expensive examples with mechanically produced ornament.
Heavier and more solid than 18th-century examples, Regency epergnes are usually mounted on a heavy Square or round foot, with branches ending in large floral sockets supporting cut-glass bowls rather than pierced silver baskets. Very few epergnes were made after this period, as they were generally replaced by the ornamental centrepiece.
SILVER CENTREPIECES
Large centrepieces as a decorative focal point for the dining-table or sideboard have always been among the most expensive items of plate and were often displayed as a sign of the wealth and status of the owner. One of the most famous and inventive pieces is the English silver-gilt Poseidon or Neptune centrepiece of 1741, made for Frederick, Prince of Wales. It features an elaborate stand of sculptural cast dolphins and mermen and is decorated with shells and marine creatures. Although this piece bears the maker’s mark of Paul Crespin (1694-1770), it may in fact have been designed and made by Nicholas Sprimont (1716-71 ); both were
leading English Huguenot makers of Rococo silver. The centrepiece was made with many matching salt-cellars and sauceboats, as befitting a grand table service for a royal patron.
Regency and Victorian centrepieces from the
19th century appear more frequently frequently at auctions today (although North American pieces are rare). Made with or without branches for candles, they usually have a central bowl, either solid silver or pierced with a glass liner, for fruit or sweetmeats. Centrepieces with all their original glass liners are rare today. Female caryatid figures supporting a bowl on a stand with heavy scroll or paw feet are characteristic of the Regency period, whereas later 19th-century centrepieces were made in
a huge variety of designs – naturalistic, sculptural figures were particularly popular. Many Victorian centrepieces were supplied with a flat, mirrored stand known as a “plateau” to enhance the decorative effect, but very often these became separated from the centrepiece and were sold on their own.
In the 19th century there was also a great demand for presentation plate, and the most important firms, such as Hunt & Roskell (est. 1844), Garrards (est. 1802), and Elkington & Co. (est. c.1830) in England, and Odiot in France, employed sculptors to design magnificent silver or electroplate centrepieces for historic or sporting occasions. Such pieces were shown at the 1851 Great Exhibition in London. Centrepieces were also made in Germany and Austria, notably by the firm of Klinkosch, but these are not always of such good quality as English and French pieces because the metal is often thinner. By the second half of the 19th century centrepieces had been scaled down in size and elaborateness, with a single basket on a stand becoming the usual form. This developed into the dessert stand, which had replaced the centrepiece by the end of the century.
Regency and early Victorian baskets were produced in a wide variety of styles, but in many cases they can be distinguished from 18th-century examples by an unpierced body that is embossed and chased with heavy scrolls, flowers, and foliage, or radiating lobes. Silversmiths in the 19th century also reproduced the shell-shaped designs and elaborate patterns that were typical of the Rococo period.
Victorian baskets are generally less expensive and more readily available to collectors today than examples from the 18th and 19th centuries. The handles on these baskets are sometimes bent or damaged (or have been removed altogether), as the weight of the unpierced body puts strain on them. Any basket that does not have a handle should be carefully examined to see if the handle has been removed. As on earlier examples, the feet may also have been pushed up into the body of the basket if it has at some stage been overloaded.
SILVER BASKETS
Silver baskets designed for holding bread, fruit, cake, or sweetmeats are known from the early 17th century, but most of those surviving today date from (.1730 onward. They are oval or circular with pierced sides,
a flat base on a raised foot or four cast feet, and a fixed or swinging bail handle. In many cases, the flat base was engraved with a coat of arms. In the late 1730s and 1740s the leading English silversmiths Paul de Lamerie (1688-1751), Paul Crespin (1694-1770), and
James Schruder (active 1737–(.1752) produced intricate Rococo baskets with delicate pierced designs of scrolls, circles, crescents, and quatrefoils, elaborate engraving and chasing, and asymmetrical handles with cast and applied masks, animals, figures, and birds.
Another feature typical of the Rococo fashion for novelty was the imitation of inexpensive materials in silver; on baskets dating from the first half of the 18th century the sides are often pierced and chased to give the impression of wickerwork strips. Some extremely rare and expensive baskets by the best makers were made in the form of sculptural scallop shells with scroll handles.
By the late 18th century silversmiths used hand-piercing only for the finest baskets, as the majority of pierced parts were mass-produced quickly and
accurately using the newly developed fly-punch. The silver sheet was also much thinner than on earlier pieces, so baskets of this date should always be carefully checked to make sure that the piercing is intact. Simple wirework baskets embellished with chased and applied motifs such as flowers, vine leaves, and sheaves of wheat (for bread-baskets) were also popular in the late 18th century.
Epergnes
• COLLECTING individual baskets may be sold separately; check branches and feet for cracks or repairs
Marks
All detachable parts should be marked; crests or coats of arms on each piece should match
Centrepieces
• COLLECTING mirrored plateaux are now often sold on their own; inscriptions do not add value unless of particular historical interest
Marks
All detachable parts should be marked
Baskets
• DESIGNS solid forms with chased scrolls, flowers, and shells were typical in the early 19th century
• CONDITION piercing is particularly vulnerable to damage and should be checked carefully; ensure that the handle is not bent or damaged due to wear or overloading the basket; feet are prone to pushing LIP through the body on light, sheet-metal baskets
• COLLECTING early 18th-century baskets in heavy-gauge metal are more valuable than later, lighter ones
Marks
Both the handle and body should feature the same mark; marks arc sometimes pierced out.

Pembroke and sofa tables
The elegant dropleaf table known as the Pembroke table, so called, according to Thomas Sheraton (1751-1806) in his pattern-book The Cabinet Dictionary (1803), “from the name of the lady who first gave orders for one of them”, was part of the evolution of the breakfast table. The Pembroke table was eventually replaced in the fashionable drawing-room by the sofa table, an extended version of the type, v developed in the last years of the 18th and the first decade of the 19th century.
Pembroke table
This English mahogany serpentine Pembroke table is an elegant example of its type. It has square-tapered legs, brass feet, and casters, which are all typical features of Pembroke tables of this period.
PEMBROKE TABLES
Recorded in accounts from the 1750s, Pembroke tables were placed in the drawing-room and the boudoir where they were used for taking meals, playing cards, writing, and needlework. By the 1770s this elegant, useful form was well established, and was often a vehicle for the finest cabinet-making of the Neo-classical period. The basic structure, with its two side flaps supported on hinged brackets, lent itself to almost limitless variations. The opened table may form a rectangle or a square, an oval or an octagon; it can be straight or bow-fronted, with rounded, serpentine, or D-shaped flaps; the wood can be plain or crossbanded, with marquetry, painting, or carved decoration; and the legs may be of cabriole or straight-tapered shape, of round or square section.
A drawer in the frieze is usual, but some examples have sliding sections concealing compartments, while the rare “harlequin” type includes a mechanism to raise and lower compartments of drawers and pigeon holes within the centre. Most 18th-century Pembroke tables are Supported on their four legs without understretchers, while others have decorated base supports or small platforms. Appropriately for a highly mobile piece of furniture, nearly every example is fitted with casters.
While examples are known in the Gothic and Chinese tastes of the 1760s, those produced between 1770 and 1800 reflect the Neo-classical taste at its most refined.
Veneers are of mahogany, satinwood,
or other luxurious woods; lines
are simple, proportions carefully
considered, and ornament is of the greatest delicacy. The examples illustrated by George Hepplewhite (4.1786) in The Cabinet-Maker and Upholsterer’s Guide (1788-94) are typical of those available to the gentry during the last quarter of the 18th century. Pembroke tables with tapering legs of attenuated cabriole form, ending in the thinnest of scroll feet, were the result of French influence toward the end of the 18th century. Some had finely chiselled gilt-brass mounts.
Decoration took the form of plain stringing or crossbanding, or marquetry borders of anthemion, husks, guilloche, or scrolling acanthus, with such
embellishments as shells, medallions, or florets. These could also he painted, although garlands, beribboned swags, or tapering trails were the most usual.
The proportions of late 18th-century Pembroke tables are crucial; the side flaps are usually (but not always) equal to half the width of the central section, and should be one-third of the table height in their fall postion. There should be a frieze drawer at one end with a dummy drawer oil the opposite end. An oval table usually also displays bow-fronted end friezes to match the curve of the top. Each flap should have one or two fly-bracket Supports, opening sideways on wooden hinges. The legs should be tapered and the tops of the legs should continue upward to form the side frame of the drawer.
Pembroke tables continued to be made in the 19th century, the most advanced design having a central column with splayed legs (called a pillar and claw), which Sheraton illustrated in The Cabinet-Maker and Upholsterer’s Drawing Book (1791-1802). A slightly later variant was the platform base. Pembroke tables of the 1820s and 1830s are of characteristically squat proportions, with turned tapered legs, and often have two frieze drawers, one above the other.
A Pembroke table
The top of this British oval Pembroke table is set with segmented satinwood veneers and decorated with marquetry The large oval paten medallion in the centre of the top is surrounded by a band of sycamore set with scrolling plants and flowerheads, with similar decoration on the outer moulded border. Its delicate construction and graceful appearance give it especially feminine associations. As with many tables of this type, this sofa table has a real and an opposing dummy drawer; the legs are decorated with pendent husks typical of late 13th-century Neo-classical ornament.
SOFA TABLES
The sofa table was as varied as the Pembroke table in the details of its design and decoration and, like its predecessor, it followed a defining form. According to Sheraton in The Cabinet Dictionary (1803), the sofa table was specifically for use “before a sofa” where “the Ladies chiefly occupy them to draw, write or read upon
Sofa tables are usually between 1.52m (5ft) and 1.83m (6ft) long, when fully extended, and 61cm (24m) wide. The flaps, supported on fly brackets, are each about one-quarter of the width of the central section. Some examples have sliding-topped compartments in the middle for games, or rising desks for writing and drawing, but the majority have one long or two short drawers on one side of the frieze, with corresponding dummy drawers on the opposite side.
The edges of sofa-table tops are always straight, and the corners of the flaps rounded, or chamfered to form “octagon corners”, but the bases are hugely varied and closely reflect the evolving design styles of the Regency period. The top may be set on end supports, with or
without stretchers across the middle, or central supports rising from a platform base. The legs are so designed that the feet can fit a little way under a sofa, allowing the table to be pulled close to the sitter. They arc nearly always on casters.
The plainest sofa tables have plank-shaped supports dividing into splayed tapered or sabre legs with brass cappings and casters. Alternatively after c.1810, rectangular plinths were set at right angles to the uprights, often with scrolls in the angles and with scrolled feet. For more luxurious sofa tables lyre-shaped end supports or patterns of decorative spindles were favoured, and while the lion monopodia that were advocated by George Smith (active c.1786-1828) in A Collection of Designs for Household Furniture and Interior Decoration (1808) were rarely executed, the lion mask often appears on the decorative brass drawer handles. “Hipped” sabre or cabriole legs were also popular; they appear often on sofa tables with central supports. All of these shapes could be embellished with reeding, lines of inlaid wood or brass, or strategically placed carved paterae or leaves. Cross-stretchers provided many, opportunities for decorative turnings. Inlaid brass decoration on the table top and frieze was sometimes matched on the legs, and/or on the fronts of the fly brackets.
The timbers used for sofa tables range from plain mahogany or more fashionable timbers such as rosewood to exotic woods including calamander; lightly coloured woods such as satinwood for veneering were now no longer in vogue in the 19th century, except for crossbandings as a foil to the dark woods now in favour; common timbers such as beech could be stained or ebonized to simulate these. By c.1815 brass inlays in the manner advocated by George Bullock (c.1777-1818) were generally used to create decorative contrasts; the most lavish examples have ormolu mounts as well as inlaid brass. A rare but significant form of surface decoration on sofa tables was black and white penwork, painted by ladies to imitate inlaid ivory decoration.
Because they have been highly desirable for a long time many sofa tables have been “improved” or even fabricated beyond acceptable levels of repair and restoration. As well as “marriages” between tops and associated bases, decoration such as crossbandings or brass inlays may have been added to tops to enhance the commercial value. Bases may have been legitimately repaired, but many sofa tables have been “made up” with the trestle supports from old (and much less expensive) cheval mirrors. These arc liable to look somewhat flimsy in proportion to the table tops. Wood grain running the length of a sofa-table top, rather than across it, may indicate a top made up from another larger piece of old furniture.
• PEMBROKE TABLES beside the genuine repairs that may be necessary in the course of time, collectors should beware of later restorations and alterations to Pembroke tables: these include substituting an oval top for a (less valuable) square or rectangular one; inserting decorative veneers or crossbandings into a plain surface to increase the value, or later painting, on a previously undecorated table – usually identifiable by the quality
• SOFA TABLES those tables that have low stretchers are generally less popular than those with higher stretchers, which allow more leg room; sometimes lower stretchers have been moved, and the scars that are left should be visible, although often these areas have been re-veneered to hide them; satinwood or rosewood tables are more desirable than mahogany, and end-support tables more sought after than those with central pedestals; the best sofa tables have cedar-lined drawers
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