Posts Tagged ‘antique decorative motif’

BIEDERMEIER FURNITURE

THE TERM “BIEDERMEIER” covers the wide spectrum of simple, Classical, handcrafted, functional furniture made between 1805 and 1850, which was made at the same time as furniture in the Empire style (see p.212). While the nobility furnished their formal rooms with Empire furniture, the more
private parts of their houses and mansions were furnished in the Biedermeier style, which was favoured by the wealthy middle classes in Germany, Austria, Switzerland, and Scandinavia.
Political unrest in the German states in the early 19th century created a general feeling of uncertainty and increasing poverty. As a result, people withdrew into the privacy of their own homes, and the middle classes in particular began to take an increasing interest in furnishings.
MODEST STYLE
Biedermeier furniture typically had straight lines and lacked decorative carvings. Motifs inspired by Classical designs, such as columns, gables, egg and dart, and bead and reel details
were all popular.
The cupboard door is decorated with an arched panel.
From about 1830, designs incorporated scrolled forms: chairs often had splayed legs, sofas had arched backs, and moulded cornices were used as ornament for writing cabinets.
POPULAR WOODS
The most fashionable woods for Biedermeier furniture were mahogany which was imported and, therefore, rather too expensive for this essentially middle-class style, and also less costly local woods such as walnut, cherry,
pear, birch, and ash, combined with dark elm and thuyawood. The grain of the wood was the most important decorative feature. The natural grain of the veneer was emphasized with various pyramidal or fountain-like shapes. Root veneers of acorn, burr-walnut, and elm were also popular because of their varied colour and attractive markings. Darker woods were frequently used as borders around diamond-shaped keyholes, block feet, or cornices.
RESTRAINED INTERIORS Biedermeier interiors were modestly furnished, and the emphasis was on practicality and comfort, rather than decoration. The furniture was moderate in size, rounded in shape, comfortable, and homely.
Many pieces had a counterpart –another piece that was similar in size – to balance the furnishing of the room. The secretaire with a fall front and the blender, which looked like an imitation secretaire, but was
A typical Biedermeier living room, c.1820-30
This simple Saxon living room is typical of a modest townhouse of the period. The living room was the social centre of the home, and great care was taken with the arrangement of the furniture.
designed for use as a linen press or wardrobe, were very common styles.
An overall colour scheme was a prominent feature of Biedermeier interiors and frequently light-coloured upholstery, curtains, and woods were chosen to create a homely interior with an integrated sense of design.
The advances in manufacturing that occurred during this period did not have much impact until the second half of the century, so early Biedermeier furniture was visibly hand-made. Upholstery was generally flat and square, made of silk or horsehair, and wooden surfaces were simply planed and polished with oil.
By the mid 19th century, the style was seen as comfortable but rather dowdy, and was given the name Biedertmeier, a satirical term that meant “the decent common man”. The name was originally used in a German publication for a fictional middle-class character, and was not intended to be particularly flattering.
The style gradually began to decline in popularity and it was only at the beginning of the 20th century that this negative evaluation began to fade, and Biedermeier-style furniture once again became much sought after. This led in turn to the style being widely copied.
BIEDERMEIER DINING CHAIRS
These chairs are made of solid walnut wood and walnut veneer. The backs are balloon-shaped and have double baluster splats and a shaped top rail. The tapered, upholstered seats are typical of the period and sit above sabre
legs. The chairs are upholstered with a Neoclassical-style striped fabric, probably the original fabric, that is decorated with flowers. 1820
BIEDERMEIER WRITING CABINET
Covered entirely in cherry-wood veneer, this impressive writing cabinet has a fall front that opens to reveal a fitted interior. The inner compartment consists of 11 small drawers flanking a central tabernacle. The lower portion
of the cabinet consists of three large drawers set on simple bracket feet. This practical piece embodies the Biedermeier ethos of comfort and convenience and would have been used in the sitting room, which was the focal point of the home. c.1820.
Pigeonholes provide storage space for letters.
The interior drawers have Ivory handles.
The fall front opens to forma writing surface.
The bottom part of the cabinet is made up of three drawers.
BIEDERMEIER SOFA
The frame of this elegant sofa is scroll-shaped with a slightly raised back. The shape takes its inspiration from Classical pieces, and is typical of the simple, geometric design that was favoured by Biedermeier designers. Ornate carvings and
decoration were not part of the Biedermeier style. The sofa is veneered in cherry wood, which has been blackened in places, using a simple inlay of ebony to accent the flat surface of the wood. The upholstered seat
is coil-sprung for comfort. c.1825.
BIEDERMEIER WALL MIRROR
This mirror frame is architectural in style and is decorated with cherry veneer. The ebonized columns are edged by gilded bases and capitals, which support a Classical-style cornice and pediment. The central mount shows the goddess Diana. 1820 30
BIEDERMEIER WALNUT-VENEERED COMMODE
This commode has a top with an ebonized border above a frieze drawer. A further two recessed drawers are flanked by turned, ebonized columns with gilded Corinthian capitals and feet. The middle drawer is decorated with floral and figural details. 1820 30.
BIEDERMEIER GLAZED CABINET
This birch-veneered cabinet was made in Berlin and has a stepped pediment with a flat top. The oval glazed door panel is decorated with fine wooden spokes emanating from a central sun motif. At the base of the cabinet there is a single drawer with a lock. c.1820.
BIEDERMEIER DINING TABLE
Made in southern Germany, this simple dining table is veneered in cherry wood with a star pattern on the table top. Some of the veneer is blackened to add visual interest. The single pedestal terminates in a tripartite base.
c.1830.

see also biedermeier art  deco desk kidney shape
biedermeier art deco desk bureau
biedermeier bedside commode chest
biedermeier furniture swedish drop front desk
biedermeier glass kaendler
biedermeier love seat sweden
biedermeier reproduction desk
biedermeier style doors
biedermeir interiors

authentic biedermeier mouldings

antiques clock index vienna biedermeier

Nabeshima and Hirado
NABESHIMA
The porcelain of Nabeshima (named after the ruling clan) was made at Okawachi, north of Arita, probably from the latter half of the 17th century until c.1870, exclusively for the ruling shogun and feudal lords. As this ware was the preserve of the aristocracy, little of it except “kiln wasters”, or seconds, would have reached the West before the late 19th century. A few examples have been sold at auction since World War II (including some of questionable date). Apart from a few pieces of hollow-ware – bottles, vases, boxes, and censers –most surviving items are dishes. In that category the majority are saucer dishes with exceptionally tall foot-rims (over 1.2cm high); the remainder are small pieces of various shapes.
Nabeshima ware is arguably the most refined of all pre-19th-century Japanese porcelain. The decoration is imaginative, timeless, and meticulously executed. The most popular themes are seasonal flowers or wintry trees, sometimes combined with underlying or juxtaposed patterns, which may be derived from waves, Chinese trelliswork, or basketry. This type of decoration could only have been
achieved by using a stencil or some kind of transfer-printing technique. For example, the repetitive geometric pattern called “calm-water” (seigaha) shows no evidence whatsoever of individual strokes, with their inevitable variations in intensity. Designs are often entirely outlined in underglaze blue with enamel infilling of iron red, turquoise, yellow, pale manganese, and black detailing, in a technique that recalls the doucai
porcelains dating from the early Ming period in China. The glaze is of a soft, pale, greyish-blue tone.
A feature of the characteristic Nabeshima saucer dishes is the underglaze-blue decoration on the
tall foot, which is found on most
pieces. The decoration consists
of a continuous band of
elongated “teeth” resembling
a comb, known as kusitakade.
The underside of the rim is
usually painted with beribbonec
coins (known as “cash”), clump
of formal flowers, or undulating foliage. Like much Nabeshima ware, saucer dishes tend to be decorated in colours, as this was
more desirable than the standard blue.
HIRADO
Some of the earliest Japanese blue-and-white porcelain was produced at Hirado, near Arita, toward the beginning of the 17th century. Production at the sites of Kihara and Nanko was made possible through the employment of immigrant Korean potters. The later wares, from another site at Mikawachi where production is thought to have begun c.1760, are the most familiar. These wares, either white or blue and white, were made from the very pure clay from the island of Amakusa, allowing the most intricate modelling and refined potting.
Production consisted of censers, brushpots, jars, vases, bottles, teawares, bowls, and dishes. From c.184( some of the larger pieces were applied with dragons or shi-shi (a depiction of the Buddhist lion) as either handles or knops. Other pieces were moulded in shallow relief with isolated flower-heads, symbols, or trellis. Blue-and-white wares were sensitively painted in a slightly blurred underglaze blue of varying tone. The most popular themes are children at play or vertiginous landscapes, but birds and large botanical subjects were also used. Border embellishment is invariably small and includes pointed leaves and pendant tassels.

Nabeshima
• BODY virtually flawless
• POTTING thin and always very neatly executed
• GLAZE subtly grained; a soft, bluish appearance
• PALETTE usually polychrome – underglaze blue, iron red, yellow, turquoise green, pale manganese/tan, and, very rarely, black
• FORMS mainly flatwares; saucer dishes
• DECORATION natural subjects
Hirado
• BODY pure white with an “icing-sugar” texture
• GLAZE a soft, bluish hue
• PALPATE either white or blue and white
Marks
Nabeshima wares arc never marked; Hirado wares are sometimes marked with the place of manufacture, occasionally with the potter’s or decorator’s name, or, most rarely, with a date

EUROPEAN BUREAUX
Bureau cabinets of this period made in Germany and Italy usually display the full-blown Rococo style. Well before the mid-18th century, German princely courts such as those at Wurzburg, Dresden, Ansbach, and Berlin set the pace for Rococo at its most adventurous, and bureau cabinets were among the extreme Manifestations of the style. Exaggerated cabriole curves, vigorous serpentine shapes, and concave and bombe forms were inlaid with exotic materials, covered in marquetry and parquetry, and encrusted with gilt-bronze Mounts made by virtuoso craftsmen. The Italian Pietro Piffetti (c.1700-c.1777) took this already exuberant rite even further in the ivory inlaid bureau cabinets he made for the Palazzo Rcale in Turin. While bureaux and bureau cabinets from other parts of northern Italy such as Venice and Genoa, were le , ostentatious, they were
bold in their curves and often decorated with painting in light colours, or with a type of decoupage known as arte povera.
By contrast, the wealthy burghers of northern Germany and The Netherlands took a less flamboyant line, favouring bureau cabinets of restrained design, usually made of well-figured walnut. Such pieces increasingly fell under the restraining influence of British design, while conceding to more southern tastes with bombe and serpentine outlines to their bases.
Early 18th-century French writing furniture took an entirely different turn from that of Britain and most of Europe, but some new types related to the bureau were developed around the mid-century. During the Transitional period, when the curvaceous Rococo was being gradually discarded for the restrained and symmetrical Neoclassical style, small desks with cabriole legs, serpentine sides, and fine floral marquetry were especially favoured for ladies’ apartments. The bureau de dame( has a sloping top of conventional bureau form. Another type, known as a bureaua
 cylindre, has a horizontally slatted tambour top set into grooves on either side, allowing it to slide over the writing surface within. One of the most accomplished exponents was Jean-Francois Oeben (1721-63), 1-63), who is credited with the invention of the roll-top desk with its rigidly curved slide. His successor as one of the leading Parisian cabinet-makers was Jean-Henri Riesener (1734-1806), who continued the tradition of ingenious mechanical pieces and specialized in roll-top desks. Riesener’s output ranged from sumptuous pieces decorated with elaborate marquetry and gilt-bronze mounts to plain mahogany desks of no less fine craftsmanship. The German cabinet-maker, David Roentgen ( 1743-1807), produced bureaux of outstanding quality, in terms of both their marquetry decoration and the ingenious mechanisms with which they were often fitted. In Vienna, which was an important centre of furniture-making in the early  19th century, simple cylinder desks were executed in native woods such as walnut, cherry, pear, and maple, mainly for a middle-class clientele.
• COLLECTING the colour of early bureaux is a crucial
factor in determining value - examples showing exceptional colour can command very high prices; slope-fronted bureaux are more desirable than secretaire cabinets or secretaire bookcases.
• BEWARE if the top of a bureau is unusually deep (i.e.
over 3 lcml 12in wide) it may formerly have been the base of a bureau bookcase, in which case the veneering will have been added at a later date
• HANDLES check that all signs of handle holes to the backs of drawer fronts have corresponding scars on the veneered front; if they do not all correspond, the piece has either been reveneered at a later date or the drawer is associated.

Dining-tables after 1840.
The 19th-century middle classes seem to have emphasized their much-vaunted family values with grandiose dining habits. The tendency during the later 18th century to eat in a dining-room furnished with a single large table rather than, more intimately, with several smaller ones, as had been the custom earlier in the 18th century, was developed most spectacularly in the baronial interiors of the Victorian nouveau riche, who recalled picturesque “Metric England” with long, rectangular dining-tables resplendent with “Tudorbethan” carved legs of massive bulbous form. The various styles of earlier periods were all recorded in the dining-table.
THE LEGACY OF THE EARLIER PERIODS
The fashion for this somewhat pompous dining furniture percolated through to the inhabitants of villas and terraced houses as well as the minor gentry in the country, who now found space for a dedicated dining-room whose central focus was a capacious table suitable for Victorian family meals. Expansion was the order of the day, and while few of these rooms could accommodate the 30- or 40-seater tables that only half filled the awesome spaces of mansion or baronial dining rooms, many were furnished with moderately sired tables that could be made bigger by the addition of leaves or the raising of flaps.
This idea of extending tables was nothing new. Tables with gateleg supported flaps had been in existence for more than two centuries, and “draw-tables”, with extending tops that could double the length of a rectangular table, for just as long. Dining-tables with extensions based on the gateleg principle were in use from c.1730. The D-end table, which could have extra leaves inserted, proved its worth from the 1750s onward, and the pedestal dining-table, made in sections and most convenient for sitters’ knees and feet, was
developed in the late 18th century. Extending tables with the “lazy tongs” telescopic underframing, which had been patented in 1805 In, Richard Gillow (1734-1811) of the firm of Gillow (est. c.1730) of Lancaster, were a popular introduction during the early 19th century. All these principles were exploited in the search for adaptability in the dining-rooms of Europe and North America. Some later 19th-century rectangular tables had as many as ten extra leaves to allow expansion from six or eight seats to twenty or thirty, and the round multi-segmented Jupe tables, patented in 1835, were copied with minor variations for the rest of the century.
MATERIALS AND DECORATION
Timbers were as varied as ever; mahogany, walnut or oak were most usual for large extending tables, while busily figured burr woods, amboyna, maple, or birch were favoured for the more ostentatious pillar tables, the tops of which might be covered in floral marquetry or intricate Gothic and Renaissance patterns in variously coloured woods. Throughout most of the 19th century the majority of dining-tables, of whatever shape or revival style, were fitted with casters, which allowed them to be moved around the room, and also enabled the extensions to run smoothly from the main framework. The architect Augustus Welby Northmorc Pugin (1812-52) was probably the first to break this general rule. His reformed Gothic style vle signalled a departure from the usual revivalist compromises, and his dining and other tables, whether of stark monastic simplicity or great decorative refinement, have their feet set directly and firmly on the floor. Progressive designers of the later 19th and early 20th centuries tended to follow his lead in this respect, but casters continued to be used on most mass-produced tables in the mainstream styles.
The dining-room was traditionally a place for ostentatious display of a distinctly masculine cast, and 19th-century exaggerations of earlier characteristics and styles were often most pronounced in dining-room furniture. The top of the dining-table itself was generally covered with a white damask tablecloth when in use, but legs offered plenty of opportunity, for conspicuous decoration, and even the tops of extending dining-tables, exposed at times, usii had deep moulded edges and ornamented friezes.
NEW TYPES OF TABLE
Some of the earlier systems of table extension were refined or slightly N altered during the later 19th century, but there was little real innovation. One of the few mechanical
developments was the square or rectangular table in two sections with a long metal screw under the top, which could be unwound with a special handle inserted at one end. Once the sections were fully separated, an extra leaf or leaves could be fitted into the middle. This system was adopted widely for the more ordinary dining-tables of the second half of the 19th century, of which examples abound today. The handles are often missing, but these call be easily replaced.
Not all ditung-tables were of the extending variety. A popular form, and one which could be embellished ill the widest variety of styles, was the round loo table. This table was
onginally conceived during the early 19th century for the card game of lantcrloo, but was probably later used just as often as a dining-table. I he top, chatacteristicalb, supported on a central sturdy pillar, could usually be tipped up when not in use, arid was often the vehicle for decoration, with flamboyant inlays or marquetry on the surface, and carving or moulding round the edge and on the pillar.
REVIVAL STYLES
Dining-tables were made in 19th-century interpretations of Gothic, Renaissance, Rococo, and Neo-classical styles, and eery often in an indiscriminate mixture of several of these at the same time. The Practical Cabinet Maker and upholsterer’s Treasury of Designs ( 1847) of Henry
Whitaker (active 182)-50) included illustrations of “Dining-Table Standards (pillars l and Legs” of both “Elizabethan” and “Italian” flavour, liberally carved with scrolls, fluting, and “jewelled” patterns in the Renaissance Revival style, or with fruiting vines. Mid-19th-century attempts to reform taste and purify design were largely unsuccessful, and dining-tables, like other furniture chosen by most of the population, continued to reflect the stylistic confusion and ornamental excess that characterized the period. However, from the 1860s, the efforts of the reformers gractualb, began to take effect. The firm of Morris, Marshall, Faulkner & Co. (est. 1861) in London, set up by the reformer and designer William Morris ( 1834-96), produced radical (and sometimes lavishly painted) furniture that became fashionable, at least among all influential elite (alongside furniture in the more cornmerciall, successful Chippendale Revival style), and the work of such designers as William Borges ( 1827-81), Owen Jones (1809-74), and Bruce J. Talbert (1838-81) was conscientiously Gothic in style.
The Japanese taste that swept Europe and North America after the International Exhibition of 1862 in London resulted in a wave of “aesthetic” fervour, turning table legs into spindly supports in real or imitation bamboo or with fretwork. However, on the whole, more solid styles such as “Old English”, “Jacobean”, or “Gothic” (but of a somewhat simpler and lighter form than before) were preferred for dining-room furniture.
Traditional forms, such as oval tables supported on pillars at either end, or tables with draw-leaf tops, were treated with stylish originalirv, but there were still plenty of dining-tables in revivalist modes for those who could not wean themselves from the past.