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INDIA
UNTIL THE 19TH CENTURY, artistic
depictions of domestic Indian interiors tended to portray very little furniture. A low, canopied bed, a small dressing table, and a chest were quite often the only pieces present in such images. The throne chair, a staple form in most world cultures, was a symbol of prestige and had more currency as a ceremonial object than as a piece of domestic furniture.
Even the wealthiest of the Indian elite had very sparsely furnished homes until the 19th century when they became influenced by European colonialists, whose opulent lifestyles they eagerly imitated.
A UNION OF TWO TRADITIONS The ease with which Indian wood workers turned their hands to producing furniture in European forms was astounding. Fanny Parks, a British traveller, published a journal in 1850 that included an account of how an Indian carpenter constructed a table from a model she had made from river mud.
The Dutch had encouraged Indian craftsmen to make furniture for export during the 17th century, establishing a tradition that was to flourish as the British consolidated their grip on the subcontinent. As more and more British citizens arrived in India,
demand for furniture that was similar to that which they had used at home increased steadily.
From the mid 19th century, a new style of furniture that came to be known as Anglo-Indian began to evolve. Indian cabinet-makers were quick to adopt British forms, such as the cabinet-on-stand, or the
armchair, but they transformed them into something entirely new through the application of decorative elements drawn from their own culture. The use of surface decoration was profuse – it is not uncommon for every available surface of a table to feature
elaborate openwork carving or intricately patterned inlays.
A WEALTH OF RESOURCES
The practitioners of the Anglo-Indian style had a huge creative resource available to them in the shape of India’s diverse and rich cultural heritage. Devotional carvings from sacred sites, such as the Buddhist monuments at Sanchi, were
incorporated into furniture design.
The great natural bounty of India had an equally important role to play. Although timber from the Far East was imported, the majority of Indian furniture was constructed from teak, rosewood, ebony and padouk, all of
which was harvested locally. Ivory was widely available and craftsmen used it frequently as an inlay material, carving it with intricate designs before applying dark shellac varnish to enhance the decoration. It was not unheard of for chairs and other smaller items to be hewn from solid ivory. Even elephant or rhinoceros feet were incorporated into some of the more outlandish furniture designs of the mid-19th century.
STYLES OF DECORATION
Cheaper alternatives to ivory-inlaid furniture were pieces decorated with penwork. Regional centres throughout India soon developed their own specialities. The town of Vizagapatam became famous for its wood and quillwork ornamental boxes, while Baharampur – notable as the flashpoint of the Indian Mutiny in 1857 – was renowned for the skill of its carvers. The care taken by Indian
craftsmen was most evident in the ornament of the furniture they created. By contrast, hidden areas, such as the tops of cabinet doors, would often be finished somewhat roughly and bear visible tool marks.
NLAID LOW TABLE
This is one of a pair of rare horseshoe armchairs made of huanghuali, the Chinese name for rosewood. It has a U-shaped, bamboo form, a carved top rail, a cane seat, and a lattice splat. The top rail and legs have been carved to simulate the, apperance of bamboo. S&K
This black-lacquered wooden low table of rectangular form is inlaid with mother-of-pearl and hard stones, depicting a rural scene. The image includes a pavilion and figures within a walled garden on a black ground. The table is supported on similarly decorated cabriole legs, terminating in paw feet.

Nabeshima and Hirado
NABESHIMA
The porcelain of Nabeshima (named after the ruling clan) was made at Okawachi, north of Arita, probably from the latter half of the 17th century until c.1870, exclusively for the ruling shogun and feudal lords. As this ware was the preserve of the aristocracy, little of it except “kiln wasters”, or seconds, would have reached the West before the late 19th century. A few examples have been sold at auction since World War II (including some of questionable date). Apart from a few pieces of hollow-ware – bottles, vases, boxes, and censers –most surviving items are dishes. In that category the majority are saucer dishes with exceptionally tall foot-rims (over 1.2cm high); the remainder are small pieces of various shapes.
Nabeshima ware is arguably the most refined of all pre-19th-century Japanese porcelain. The decoration is imaginative, timeless, and meticulously executed. The most popular themes are seasonal flowers or wintry trees, sometimes combined with underlying or juxtaposed patterns, which may be derived from waves, Chinese trelliswork, or basketry. This type of decoration could only have been
achieved by using a stencil or some kind of transfer-printing technique. For example, the repetitive geometric pattern called “calm-water” (seigaha) shows no evidence whatsoever of individual strokes, with their inevitable variations in intensity. Designs are often entirely outlined in underglaze blue with enamel infilling of iron red, turquoise, yellow, pale manganese, and black detailing, in a technique that recalls the doucai
porcelains dating from the early Ming period in China. The glaze is of a soft, pale, greyish-blue tone.
A feature of the characteristic Nabeshima saucer dishes is the underglaze-blue decoration on the
tall foot, which is found on most
pieces. The decoration consists
of a continuous band of
elongated “teeth” resembling
a comb, known as kusitakade.
The underside of the rim is
usually painted with beribbonec
coins (known as “cash”), clump
of formal flowers, or undulating foliage. Like much Nabeshima ware, saucer dishes tend to be decorated in colours, as this was
more desirable than the standard blue.
HIRADO
Some of the earliest Japanese blue-and-white porcelain was produced at Hirado, near Arita, toward the beginning of the 17th century. Production at the sites of Kihara and Nanko was made possible through the employment of immigrant Korean potters. The later wares, from another site at Mikawachi where production is thought to have begun c.1760, are the most familiar. These wares, either white or blue and white, were made from the very pure clay from the island of Amakusa, allowing the most intricate modelling and refined potting.
Production consisted of censers, brushpots, jars, vases, bottles, teawares, bowls, and dishes. From c.184( some of the larger pieces were applied with dragons or shi-shi (a depiction of the Buddhist lion) as either handles or knops. Other pieces were moulded in shallow relief with isolated flower-heads, symbols, or trellis. Blue-and-white wares were sensitively painted in a slightly blurred underglaze blue of varying tone. The most popular themes are children at play or vertiginous landscapes, but birds and large botanical subjects were also used. Border embellishment is invariably small and includes pointed leaves and pendant tassels.

Nabeshima
• BODY virtually flawless
• POTTING thin and always very neatly executed
• GLAZE subtly grained; a soft, bluish appearance
• PALETTE usually polychrome – underglaze blue, iron red, yellow, turquoise green, pale manganese/tan, and, very rarely, black
• FORMS mainly flatwares; saucer dishes
• DECORATION natural subjects
Hirado
• BODY pure white with an “icing-sugar” texture
• GLAZE a soft, bluish hue
• PALPATE either white or blue and white
Marks
Nabeshima wares arc never marked; Hirado wares are sometimes marked with the place of manufacture, occasionally with the potter’s or decorator’s name, or, most rarely, with a date