Posts Tagged ‘aristocracy’

FRENCH FURNITURE
Louis XIV, 1643-1715
T is desirable for the man interested in English furniture
to have at least a working knowledge of the French styles,
if for no other reason than that of appreciating their influence on English work seventeenth century english stoneware . To understand them thoroughly is a study equally as wide and intricate as that of English furniture (if not more so) and to do justice to the subject would call for a separate volume as large as the present one antique porcelain tea pot made in france . In these few pages one can hope to do little more than point out the salient features 19th century floral paintings .
Historically speaking the subject goes back farther than our own, for the continental craftsmen were far more advanced than the English, and have left more and better examples of their work to posterity antique table 8 legs with brass feet . For the present purpose, however, the reigns of the three Louis, XIV, XV, and XVI are all that we are concerned with, for when speaking of French furniture it is the work produced during the period of these monarchs that one invariably calls to mind antique blue and white earthenware jug with zigzag pattern .
Louis XIV came to the throne in 1643, a time when the French Renaissance had lost much of its Italian origin and had developed a strong individual character lenci wall masks . Whatever his merits or demerits as a king may have been, the world of art certainly owes much to him for the encouragement he gave to all arts and crafts antique french tier table . He was a man of most extravagant tastes, and, living in a time when France was one of the strongest and wealthiest of European Powers, he was able to give full play to his fancies antique drop-leaf end tables . His court was probably the most magnificent that Europe has ever known, and the daily extravagant ceremonial called for a setting for which nothing but the costliest and richest would do napoleonic campaign chairs . Fortunately, this great impetus to fine work came at a time when men of considerable talent were seeking expression, and it required only this talent on the one hand and the wealth and encouragement on the other to produce a style which (in its own particular way) has never been excelled theodore haviland 1958 pattern .
Period of Louis XIV
Of the capable craftsmen whose names are outstanding probably the greatest was Andr6 Charles Boulle who was born in 1642 and died in 1732 dresser accessories . He had experimented with a form of marquetry which had originated in Italy, and when the great tide of building and furnishing came he took it at its flood, and developed this marquetry into a distinctive kind which for sheer exquisite workmanship, coupled with fine design, stands unique antique card table with one flap . It is often termed ” Buhl,” and was carried out in brass or copper, and tortoiseshell, ebony, and horn drop leaf table wall semi circle .
A brief explanation of how marquetry was produced was given in Chapter V chamber pot in cabinet . Two sheets of dissimilar materials were fixed together temporarily and the design cut through both with a fine saw gillows three hinge . The two sheets were then separated and the parts interchanged so that in the one there would be a design of, say, brass on a background of tortoiseshell, and in the other the exact reverse antique “la granja” glass . Thus it was possible to produce two cabinets of precisely the same outline and design, but the one the reverse of the other in the material of the design and background designer extending round dining tables in kent . The one was the (4 counter ” of the other, hence the terms ” Buhl ” and if counter black lacquer dining chairs .”
A typical Boulle cabinet is shown in Fig silver fish slice . 165, in which this rich marquetry work is an outstanding feature figural silver antique candlesticks . In addition to the scrolling design of the inlay itself the whole of the brasswork is richly engraved, producing an effect which almost approaches the work of the jeweller rather than that of the cabinet maker antique english dressing table . A point to note is that wood carving is almost entirely absent, the decorative effect, apart from the marquetry, being obtained entirely with rich brass mounts antique mirror back sideboard 1920’s . Some of the leading artist-craftsmen of the time were engaged in the production of these mounts wooden arm chair pedestal castor antique oak .
It was for the decoration and furnishing of the Palace of Versailles that the finest and richest work was produced, and the Palace, even as it stands to-day after the ravages of the Revolution, leaves one gasping at its sheer extravagant splendour origins and development of arts . One has to remember that the furniture maker then was regarded as an artist, and certainly the results seem to justify such a status edgard brandt . It is with something like a shock that one realises that the cabinet in Fig antique table round drop leaf claw foot . 165 was produced at the same time as the simple early walnut furniture in England art nouveau . It is true that a colossal amount of money was spent on the production of such pieces, but it has to be admitted that the French cabinet makers were far in advance of our own staffordshire figures of royalty . It is points like this that help one to realise why it was that a revolution of ideas took place when Charles II came to reign in England after years of exile spent in France georgian telescopic silver candlestick .
The famous Gobelins factory for the production of tapestry was purchased by Louis XIV, and cabinet-making workshops were established in it art deco upholstery . Charles Le Brun became the director, and the world of art owes a great deal to his energetic leadership perpetual calendar 18th century . :Much of the finest work at Versailles was produced at the factory carlo bugatti furniture antiques .
In general form the surfaces of cabinets were flat—at any rate early in the period west indies antique paintings . This is mentioned in particular because we shall see that in the next phase curved surfaces were introduced everywhere art nouveau origins . The general decoration took the form of Boulle marquetry of brass or copper on a background of ebony or tortoiseshell, the design consisting of elaborate scroll work richly chased, allegorical figures, fruit and floral motifs, swags of husks, and acanthus leafage, the whole in a somewhat free interpretation of the Renaissance daniel quare 1674 tortoiseshell case pocket watches . Bold ormolu mounts heavily gilded were fitted, these taking the form of lion masks, scrolled consoles, acanthus scrolls, human masks, and deep nullings royal sheffield silver . Both straight and curved legs were used, the last named becoming more popular towards the end of the period in harmony with the tendency towards shaped work generally william kent console table .
COMMODE IN KINGWOOD WITH INLAYS queen ann gate leg table .
Laois XV antique prohibition table example .
This cabinet, made for the King’s chamber at Versailles, is a design of SIodtz and was made by Antoine Robert
Gaudreau In 1738 antique fluted gateleg table legs . The gilt bronze mounts were by Jacques Caffiere booths pearlware marks .
FRENCH FURNITURE
Louis XV, 1715-1774
T0 appreciate the underlying causes of the changes in the type of furniture produced in Louis XV’s reign
it is necessary to know something of the historical events of the period 18th century forks . Louis XIV had died in 1715 when his heir «as but five years old, and it became necessary to appoint a regent antique decorative motif . The Duke of Orleans took the office, and he was virtually monarch until his death in 1723 directoire consulat empire . There was thus a break in the extravagant court grandeur which was so essentially a feature of the reign of the late king art deco antique furniture makers . The wild expenditure of the seventy odd years of le Grand i1lonarque, too, had left its mark on the finances of the court and aristocracy antique pouch table . No country, no matter how powerful and prosperous, could continue for an unlimited time to spend money on pure aggrandisement to such an extent, and as a result there were but two alternatives : to live in a quieter way, or to find fresh sources of income mid 17th century foods france . In the event a sort of compromise was effected 17th century french fashion . The aristocracy began to contract marriages with humbler but wealthy classes, bankers, merchants, and so on ; and in place of the grandeur of the great salon so beloved by Louis XIV came the rise of the smaller boudoir photos of antique chambersticks . In fact the two periods are often referred to respectively as the periods of the salon and the boudoir jupe table mechanism .
Its effect on the furniture was that it was in its way equally rich, but was on a smaller scale how much is a claw foot table worth . Then, too, the masculine grandeur gave way to an effeminate prettiness, a change quite in keeping with the general conduct of life emile galle furniture . People began to look for elegance rather than grandeur, and to use ornament purely for its own sake boulle console table with marble tops with elaborate friezes .
We have had occasion to note in earlier chapters in this book that an idea, once it takes root, frequently is carried to extremes, and it thus happened that the tendency to introduce shaped work towards the end of Louis XIV’s reign reached such a height in the succeeding reign that many cabinets were made with scarcely a straight line or a flat surface in them regency antique mahogany dining table styles . This extraordinary use of curves is the keynote of Louis XV furniture when was art deco furniture stated in france . The skill shown in overcoming the difficulties that such work presented is amazing octagonal brass & silver table . One may’ or may not admire this flamboyant phase of French furniture, but no one can but admire the excellence of the workmanship augsburg marquetry table cabinet . The fronts and sides of cabinets, bureaux, and so on were curved in both plan and elevation, and some idea of the difficulty of veneering over such a surface can be obtained by trying to lay a flat sheet of paper around a ball barrel leg oak dining table . Added to this was the fact that the whole was usually elaborately inlaid or given a decorative effect by the use of designs in which the varying, direction of the grain of the wood was made to play a part round rosewood breakfast table .
So far as furniture was concerned the preference for gilded mounts in place of wood carving continued, and the workmanship of these was of an extremely high order table octagon marquetry drawer . One may not care for the effect as a whole—it frequently appears restless and overdone, but regarded individually the work was extremely fine i.i.e. exclusive capodimonte . The love of curves developed to an extraordinary extent, resulting in its fulness in what is known as the Rococo decoration thonet rocking chair . The term comes from two French words meaning rocks and shells, to which the ornament bears a certain resemblance antique porcelain czechoslovakia wall face . It is exemplified in Fig austrian mirrored tables . 166—in which the elaborate scrolls and acanthus leafage can be seen antique collector’s cabinet . The chief exponents of the rococo were Meissonier and Slodtz palissy patterns .
The French version of the cabriole leg reached its zenith during this period side table black hand painted birds and flowers made in italy . It was essentially suited to the general and wide use of shapes antique metal tables with drop leaves . In a limited sense it bore a resemblance to the English version, but it had an entirely different spirit telescopic glass tables . The English leg at its best had a high, well-pronounced knee running abruptly into a square at the top, and terminating at the bottom with one or other varieties of the club or claw and ball foot can antique dressers pair with modern furniture . An example was given in Fig flemish refectory table . 116 at E meissen figures . The French variety was of a more flowing shape steuben stemware deco . There was no square at the top, the shape either flowing naturally into shaped rails at the sides, or continuing with a concave curve upwards antique english dressing table . At the bottom the foot was usually scrolled italian buffet decorations . The cabinet in Fig antique english rhenish ware . 166 shows the typical French shape black lacquer china cabinet .
A great many varieties of woods were used ; mahogany,amboyna, tulipwood, boxwood, rosewood, sycamore, ebony, and amaranth are amongst the commonest antique cabinets coat of arms . Satinwood too was used towards the end of the reign, though this is more usually associated with the following reign of Louis XVI antique console table carved wood . Gilding and lacquering were popular meisen hand painted plates 1920 allegorical . At first the lacquer work was imported from the East, or panels were prepared and sent to China to be lacquered, but later it was imitated in the French factories, though the detail in it was often faulty, western motifs being introduced in a somewhat incongruous manner brislington delftware . A firm of the name of Martin paid special attention to this lacquer work and produced a preparation known as Vernis-Martin towards the middle of the century 1945 mahogany desk . In its final stage this originally Oriental decoration became almost wholly westernised, the decorative artists painting allegorical subjects in natural settings on a lacquered background patent imperial dining table gillows .
Towards the end of the reign a reaction against the elaborate Rococo work set in, and there came a revival of the classical spirit which was the keynote of the work in the Following reign canterbury music stand .
FRENCH FURNITURE
Louts XVI, 1774–1793
THE financial difficulties of the reign of Louis XV have already been noted reproduction 18th century tea bowl . They still existed, in fact
were increased, when the ill-starred Louis XVI came to the throne in 1774 hand blown romer glass . The clouds were already gathering for the storm which was to break close on twenty years later antique empire and biedermeier periods 1800 to 1848 . This, combined with the reaction against the Rococo work of the middle of the 18th century, produced a type of furniture in which the shaped work was largely, if not wholly, eliminated daniel quare 1674 tortoiseshell case pocket watches . Design became altogether more refined and returned again to the classical spirit, prompted largely by the excavations of Herculaneum which had been begun seriously in the middle of the century table paw feet antique .
Then again the Queen of Louis XVI, Marie Antoinette, favoured simple country life ; the elaboration of the preceding reign made no appeal to her, and although the movement towards simpler lines began before she was Queen, her influence undoubtedly encouraged the new feeling mirrors antique british chevron . It should be realised, however, that the term ” simple ” is used relatively antique neoclassical . Compared with the English, French cabinet work of Louis XVI was vastly more ornate hunt roskell silver auction . French furniture always was, It was just the natural national expression, but when it is compared with the full shaped work of the preceding reign the simpler and more refined feeling is apparent small dressing table cupboard .
The chief characteristics of Louis XVI are the use of straight lines and flat surfaces with a delicate and refined treatment of the detail floral ornaments art nouveau . Mouldings are small and the carving light and delicate old cantagalli pottery . Gilded mounts are widely used (they were still largely preferred to wood carving) and the quality is of a very high order reverse serpentine sideboard . The subjects take the form of rural, natural, and conventional objects ; scythes, spades, lutes, pipes, birds, cupids, torches, ribbons, swags of husks, flowers, medallions, and acanthus scrolls ormolou decoration . The last named are altogether less flamboyant than the ornament of Louis XV
time antique card table flaps . The woods used were the same as those of the previous reign with an increasing popularity for satinwood 18th century wine cooler brass feet . Lacquer work was also still widely used, and was often bounded by gilded mouldings antique mahogany drop leaf work table .
With the disappearance of the shaped work the cabriole leg lost much of its popularity, especially for cabinets and commodes, though it still was used for small bureaux and console tables in a lighter form cantagalli pottery . The light turned and square tapered leg was used largely, the last named often being recessed on its faces and decorated with gilded mounts fixed in the recessed panels 1930s antique square table . The chief designers were Riesener, Gouthiere, and Roentgen slant front desk antique .
All design is largely a matter of personal taste, but it is usually conceded that the work of Louis XVI shows French design and workmanship at its best 17th century oak side table . The furniture of Louis XIV had a certain grandeur tending to heaviness at its worst, this developing into an overdone elaboration in the following reign antique bombe commodes for sale . In the last of the three reigns there was a reaction against the worst features, and the result shows a welcome restraint scotish chest of drawers .
Readers wishing to study French furniture at first hand should examine the fine specimens at the Wallace collection, and the Jones bequest at the Victoria and Albert Museum, South Kensington oak art deco scandinavian furniture . Those who are able to visit France should see the magnificent collection at the Palace of Versailles cheverton machine .
UPHOLSTERED CHAIR WITH BRASS MOUNTS josef maria olbrich furniture . French Empire gustavian chairs pierced splats,fluted legs .
The chair was made in about 1810 column empire style bedside tables . The wings of the beasts are in brass
and are screwed beneath the seat rails provincial furniture number drawers . The feet too are brass, being
socketed to fit over the stub legs antique french saxon china flowers with gold .
FRENCH FURNITURE
EMPIRE
THE period of the French Revolution during which Louis XVI and large numbers of the French aristo-
cracy were executed was scarcely a time in which cabinet making could be expected to flourish antique bedside toilet . Wealthy people went into hiding or fled the country, and there was nobody left to order the fine quality and expensive furniture one usually associates with France of the second half of the eighteenth century gateleg table antique . In fact, some of the famous ebenistes themselves were prosecuted for their close connection with the royalty and aristocracy george serving table fluted . It was not until conditions had settled down under the forceful government of Napoleon that any revival of the making of fine furniture was possible makers of silver table ware in late 1800’s .
It was then that was evolved the style which has become known as Empire chair 18th queen rococo revival . If Louis XIV furniture be characterised as solid magnificent grandeur, Louis XV as flamboyant elegance, all shapes and curves, Louis XVI as delicate refinement, sometimes verging on the effeminate, then the Empire can be reckoned as stately and dignified with a strong influence of the Greek, Roman, and Egyptian dutch silver octagon trinket box . Compared with the elegant style preceding it, Empire furniture is considerably more restrained, mostly with straight lines, usually in mahogany, and invariably mounted with brass or gilt ornaments meissen/cabinet plate/19th century . These ornaments took the form of the Greek honeysuckle and vases, laurel wreaths, caryatid figures, martial helmets, torches, winged animals, and so on english furniture toilet chest .
Presumably the style was a tribute to the leadership of Napoleon, the Emperor who had marched through Europe and beyond antique tray table white . It scarcely outlasted his final downfall in 184, though its influence continued to be felt in this country during the Regency period antique enamel top table .
UPHOLSTERED CHAIR WITH BRASS MOUNTS new england antique dining tables .
‘The chair was made in about 1810 1920s draw leaf dining set turned legs . The wings of the beasts are in brass
and are screwed beneath the seat rails 3 leaf antique extending dining table . The feet too are brass, being
socketed to fit over the stub legs scandinavian octagon dining table .

The eighteenth century
The somewhat oppressive style of Louis XIV died with him. After his death life at court was characterised by elegance and a lighter touch. The effect was also felt in art with the salons of Paris being at the heart of the cultural life. The luxury of city life worked through to the country homes of the aristocracy which set an example to all Europe. The houses were extended with libraries, boudoirs, dining rooms, ballrooms, dressing rooms, bedrooms, workrooms and quarters for the servants being added. To give each room
its distinctive function, the range of furniture also became extended.
France — Regency and Rococo
During the Duke of Orleans’ regency rooms were still furnished with robust furniture but in the second half of the eighteenth century this altered radically. The fashion switched to lighter, more elegant designs that were also somewhat decadent in their decorative style. This made itself apparent in furniture with flowing lines, S-forms, and scrolls. Rococo was a fairly radical style period that endured for a shorter period in France than in other European countries. Customers made ever increasing demands on the furniture makers and furniture was required that was larger in size.
This caused a demarcation among the furniture makers with them specialising for instance in a particular type of expensive wood which they then made into furniture of the very highest standards. This was equally true of the bronze founders who engraved their adornments as if it were jewellery.
Increased demand brought about a certain amount of standardisation. The ebenistes started to buy in timber, drawers, mouldings, marquetry, and handles and catches. All the ebenistes were required to sign their work from 1743, except for those working in the service of the King and yet it can be extremely difficult to identify a maker. This is because all the ebenistes also sold furniture made by others and it was their custom to sign all the furniture that they sold.
Daily life for the upper echelons of French society was extremely lively. Lots of callers were received and many visits also made, and in the evening they either attended or gave dinner parties. Lots of different types of seating were therefore needed which had to be comfortable.
Only curved forms would do for these. Among the new types of seating there was a short upholstered sofa of which one type was known as a berg&e.
This had a closed back.
There was also the bergere a joue, which somewhat resembled a modern wing chair, and a number of versions of the chaise longue for lounging on. A chaise longue that was open at the front was known as a turquoise, while the variety with upholstered armrests was known as a vieilleuse.
A canape has open armrests at the side, while a sofa has S-form closed side arms. The dressing table was accompanied by a fauteuil de toilette and a desk or bureau by a fauteuil de bureau. Rococo furniture was decorated with brocade, damask, velvet, or satin. Damask came from Genoa, Lyon, or Peking. Gobelin tapestry and cloth with petit-point embroidery from the state factory at Aubusson were used to upholster furniture. Woven reed was also used to make seats and chairs backs.
The gilt carved cartouches and shells of Italy disappeared from decorations to be replaced with unrestricted compositions with ribbons and flower stems.
The rocaille from which some say Rococo got its name came into vogue around 1750. There was a movement, up to the middle of the century, away from structure-led form towards ornamental design and was expressed also in the bronze embellishments. These were applied to table legs for example where stringers and legs met. A piece of furniture with a purely decorative function is the Rococo console which eventually replaced the console table.
Cabinets disappeared from interiors during the Rococo period except for in country homes and those of the citizenry, although there were half-height cabinets with two doors serving as wash-stand chiffoniers known as meuble d’entre deux and small bookcases with two doors. There would be a games table in
the salon, sometimes with a chessboard inlaid into its top and the round gueridon or pedestal table was made for all manner of small items. There would be a large table in the dining room together with a whole series of smaller tables and for when they wished to talk without being overheard by the servants, there would be a ‘dumb waiter’ on which the staff would leave the food before retiring. In a ladies’ room there would certainly be a dressing table or table de toilette which later became known as a poudreuse. The lady would also have a writing table or bonheur du jour in one of her rooms. Men’s desks were much heavier in appearance, usually made from palisander but other words were also used for bureaux. Flat-fronted bureaux were popular until 1750 after which the cylindrical bureaux became more fashionable.
There would be several night tables in the sleeping quarters: the tables de nuit and tables de lit. During the Rococo period beds became more elegant and graceful but often with whimsical valances from which their names were derived of lit a la Chinoise, l’Anglaise, l’Allemagne, or l`Italienne. No chests or coffers were to be seen anywhere in the salons, these had been replaced by a commode with two attendant corner cabinets.
The form of the commode had also changed. The curves of the front had now disappeared and the bronze handles and catches were geometrically arranged. The bottom of the commode was bowed. As the years passed, Rococo became increasingly more complex. Bronze ornamentation and intarsia inlays now covered the entire fronts of pieces, without regard for the drawers.
Subsequently the decoration moved more to the sides of pieces. Bronze ornamentation became more simple with cleaner lines after 1740. Whatever their specialisation, virtually every furniture maker produced commodes during the Rococo era. Some of the famous names are J.P.
Latz, J.F. Leleu, Nicolas Pineau, F. Oeben, J.H. Riesener, Bernard van Risen-burgh, and Abraham Roentgen.
There was strongly exotic side to Rococo so that lacquered furniture was extremely popular at this time. Rococo flourished most during the first half of the eighteenth century and at this time French lacquer-work production overtook even that of the Dutch who had been the biggest producers of reproduction chi-
noiserie and the largest importers of Chinese and Japanese lacquer items. The Dutch Martin brothers were the major producers of reproduction chinoiserie.
Germany and Austria
The political situation had as great an influence on the furniture industry during the Rococo period as during the preceding era.
The artistic and cultural leanings of the individual courts depended both on their geographical position and political realities. Hence the main cities of Berlin, Dresden, Munich, and Vienna took their lead from the French court.
The German/Dutch Rhineland and the area between Liege and Achen differed markedly from the German/French Rhineland. There was a clear preference for Dutch and English style furniture in northern Germany.
The biggest variation in types of furniture and their styles resulted from the personalities of the persons commissioning them. When German makers did follow French inspiration they did not do so closely. This resulted in the Bandestil or `banded style’ which got its name from the banding motif popularly used until the mid eighteenth century on much furniture, but specially on bureaux.
A German Rococo secretaire had a style of its own, with a curved form which gave a far from restful appearance. The legs and corners were also slightly bowed and slanted. These secretaires were mainly made of ebony and fitted with drawers. Colourful marquetry was very popular for decoration. Frankfurt cabinets had a similar appearance and were therefore also extremely popular.
Northern makers who followed French ideas for commodes fitted them with three, four, or five drawers but they used no veneer. Further south, in contrast, a commode was deemed to be a tall cabinet finished in walnut veneer. This was finished unpretentiously with iron handles and fittings and had straight sides. The only decorated examples were those for aristocratic houses of the princes. The commode was a piece of furniture for the common folk. These were finished with refined carving in unvarnished oak and walnut in both Achen and Liege. These cities also made corner cabinets for tableware, wardrobes,
small and tall dressers, and display cabinets.
The bureau was adopted from France too but German versions were both lower and less deep.The glazed fronted Dutch cabinet was further developed in north-west Germany and there was also clearly a Dutch influence in their lacquered furniture. Some chairs were both lacquered and decorated with inlays. The most common furniture though is made of stained walnut and oak.
The most precious pieces were gilded. Furniture made of beech or lime was usually painted yellow or white. Luxury items of furniture were also made in some places in Austria and Switzerland, often with the help of important artists. There are also delightful country pieces from this era. Rocaille motifs continued to be used in painted decoration until the middle of the nineteenth century.
France - Louis XVI
A desire for the classical world returned in the middle of the eighteenth century resulted in a number of artists making journeys to Greece and Italy. Classicism became more widely known through their books, lectures, and works of art. Excavation of Herculaneum and Pompeii produced a great array of artistic treasures which inspired many contemporary artists.
This also coincided with a movement in art towards simplicity and naturalism. This trend manifested itself first in furniture, before the other arts. Furniture makers once more used motifs such as plaited garlands, egg and tongue mouldings, Hermes, nymphs, lion’s heads, vines, rosettes, bull’s heads, and Doric friezes. Rococo had shown a preference for gilding, white paint, and light colours. The mouldings and bronze ornamentation now faded into the background. Muted coloured veneers
Louis XVI dining chair.
From the 1880’s, at the end of Rococo, inlays of Sevres porcelain had been used together with glass painting and lacquer from Asia. Floral motifs were popular for upholstery fabrics. Chairs were not just required to look fine but also to be comfortable. The backs of chairs became rounded or oval in the 1870’s. These were crested with carved decoration. Legs resembling fluted columns were popular. The types of seating did not change though.
A newcomer was the three-seat sofa known as a confidente. The sides of both sofas and bergeres were now generally straight. Console tables stood on a fluted column. Beds were no longer placed in an alcove and the side not against the wall was decorated.The common folk’s furniture remained conservative. Items made for the citizenry
included two-door cabinets, ladies’ and medium height two-door dressers. Commodes were rectangular, smooth, and mainly set on conical legs.
A newcomer to less exalted homes was the cylinder bureau.One of the best furniture makers of the time was undoubtedly J.H. Riesener.
His pieces are decorated with marquetry flowers, urns, and fruits. Furniture was decorated with many allegorical figures and bronze embellishments. Riesener partially changed his approach towards the end of the eighteenth century with the introduction of straight legs and more geometrical marquetry. He undoubtedly gave his closest attention to his rectangular secretaires and commodes with rounded corners Most of the ebenistes working for the French court were actually German.
Great names among suppliers to the court include J.F. Schwerdtfeger and Adam Weisweller. The greatest of all were Abraham and David Roentgen, who also sold to the courts of other European rulers.
A provincial Louis XVI cabinet with basin for rinsing glasses.
David Roentgen’s speciality was furniture with secret mechanisms. His marquetry decorations were based on designs by the fresco artist Januarius Zick.
David Roentgen lived in Paris between 1775 and 1780 and it was at this time that his finest pieces were made. Most of them were light in colour with bronze decoration.
The first to incorporate English ideas in furniture in France was G. Jacob, a woodcarver, who made armchairs of mahogany. The backs of his chairs were in the form of an oval medallion and they had console legs.
The fan-like fretwork form of his chair backs was very fine. The German maker J.G. Bennemann specialised after 1779 in large horizontally arranged dressers that were decorated with bronze adornments specially made by P.P. Thomire.

Baroque Furniture
The principal characteristic of Baroque is its rejection of the rationalism of the Renaissance. Baroque is much more dynamic and lively, particularly with its use of light and shade in the manner of a painter. The design of a piece and its detail were subjugated to achievement of dynamism, which was at the core of Baroque. The eye for the main lines was expressed through the materials used. Wood was inlaid with gemstones or semi-precious stones, tortoiseshell, precious metal, and ivory. Light was reflected by polished wood. Supports were turned as scrolls and an overall impression of curved form was created by the use of projecting pediments, plinths, and cornices. Much use was made of acanthus stems with broad leaves and conch shell motifs.
It is difficult to determine with furniture when Baroque replaced the Renaissance because the two styles co-existed for a time. Furthermore the characteristic Baroque elements only became fully apparent during the late eighteenth century.
France
Most of Europe, with a few exceptions, fell sway to the dynamism of Baroque. France though preferred more rigid classical lines. This found its expression in an individual French style of furniture. It was precisely at this time that greater power came into the hands of the French king and with it a greater role in artistic commissions and hence of trends at the hands of the French court.
The best artists and craftsmen worked in the Royal studios — with the establishment in 1677 of the Manufacture Royale des Meubles de la Couronne. Cabinet making became regarded as an art in itself, with cabinet makers also working as ebeniste (specialist in inlay or marquetry — the name is derived from the
French predilection for ebony inlay) and woodcarver.
In addition to the importance of construction and decoration in the making of furniture, consideration was also given to the location in which the furniture was to stand. The ebeniste, designer of the ornamentation, and the architect all made decisions about the final form of a piece. In the Middle Ages furniture had been largely portable or easily moved but during the Renaissance furniture was made for a more set place in the interior of homes. Now the far extreme was reached in which it was no longer intended that the piece should ever be moved.
A strange schism arose between furniture for the citizenry and very luxurious pieces. This also meant that different materials were used in the making of these different items. Instead of the customary walnut, more exotic types of wood were now used.
A good example of this is the use of ebony, which by the time of Louis XIII was already being decorated with coloured inlays.
The artist Andre Charles, who worked for the court of Louis XIV was exceptionally talented, and stood out from the other ebenistes. In his early period he also used Dutch motifs such as vases of jasmine, roses, and tulips in his mosaic woodwork. Later he was influenced by the designs of Berain and Marot and replaced his motifs with banding linked together with acanthus stems. His designs were formed with both negative and positive inlays such as light pewter in tortoiseshell and vice versa. Later still he replaced the marquetry of the 1660’s and 70’s as it became less fashionable.
The bed was an important piece of furniture as the whole morning ceremony of rising or lever occurred around it. The enclosed square form of the bed remained with four posts and both outer and inner curtains. The bedroom had several ante-rooms attached in which there was much coming and going of court functionaries. The chest was banished from the furnishing of rooms and was replaced by the commode which became popular in France around 1700. The commode was a development of the chest with drawer which Boulle placed on legs. In the French salons table commodes also appeared, set on tall legs, encrusted with inlays of metal and tortoiseshell. These legs were furthermore decorated with bronze mascarons or grotesque masks. The drawers too were fitted with bronze handles which also held the encrusted decoration in the veneer.
The most important piece of salon furniture was a superbly made cabinet with drawes. At first the Boulle cabinets had separate plinths but later these were integral.
Tables were adapted to the considerable demands of the time and there were numerous variations. In common with other furniture, tables too were inlaid with metal and the same was equally true of cashier’s tables, most of which had a small drawer. The older-style baluster legs were considered too plump and were replaced by cabriole legs.
Other rooms than the salons were often used for a number of purposes and as required night and toilet cabinets might be placed in them.
There were also heavy tables with marble tops plus smaller tables for lamps and suchlike. Console tables provided an architectural element.Seating in the form of fa u teu ils (armchairs), tabourets, sofas, and chairs formed part of the interiors of the homes of the wealthy and the aristocracy but cabinets did not. These were found in the homes of the citizenry but the new item of luxury furniture was the bookcase.
Many different types of armchair and chair were made. Armchairs with turned legs were widely used but later these legs were replaced with richly decorated baluster legs. These were joined together
with diagonal carved stretchers or with H-form stretchers but these disappeared with the arrival of cabriole legs.
The backs of armchairs became more all encompassing and were upholstered and rounded off at the top in an arch. The curved arms of the chairs also became upholstered.
French furniture makers were also influenced by English furniture makers. This led to the introduction of the commodite — a kind of wide armchair — into France. The canape was also partially developed from the English day bed or lit de repos.
German-speaking Europe and the Low Countries
Baroque expressed itself in Germany through very excessive and lively inlay and carving and was of considerable influence there. The elements of the Baroque style were incorporated with both imagination and consistency. The output of German furniture makers was equally diverse as German politics. Designs based on the Renaissance endured for a long time but alongside this a new style developed in the palaces, castles, and grand homes of the countless principalities, which adopted a great deal of the influences from elsewhere. Furniture was imported into northern Germany for some considerable time from the northern Netherlands. After the death of Frederick I of Prussia in 1713 late Italian Baroque started to become more widespread and the artistic centre moved to Dresden, which became one of the most important artistic centres in Europe under Augustus the Strong, Elector of Saxony.
The Bavarian court in southern Germany was strongly influenced by French examples and items such as console tables with French baluster legs and lighter tables in the style of Boulle were made. The encrusted decoration of this maker and also of Marot found favour here too. Cabinets in ebony from Augsburg of this period are exceptionally fine. They have inlays of polychrome stones, ivory, wood, and pietra dura (mosaic of semi-precious stones).
Furniture was largely made from walnut with intarsia inlays of other wood. Great care was taken to ensure that the beauty of the grain of the walnut was revealed to its fullest potential.
The cabinetmakers achieved considerable results in such furniture. German Baroque ornamentation was dominated from the 1660’s by heavy use of acanthus leaf motifs that had replaced conch shell forms, and by small arrow-like columns. Intarsia decorations became figurative from the start of the eighteenth century (bouquets of flowers were very popular) and no longer utilised vines, squares, or rectangular patterns. Baroque became increasingly more valid in Germany and this is clearly apparent with cabinets.
The older-style cabinet on bun feet was drastically altered. It changed into a four-door — later two-door — cabinet with heavy cornice, turned pilasters or columns, and angled fronts.
In terms of furniture, the northern parts of the Low Countries can be considered as an entity with northern Germany, although there were local style variations of course. Hamburg was an important furniture-making centre. The Hamburg four-door cabinet closely resembled Dutch Renaissance cabinets. In addition to these a fine two door cabinet appeared from Hamburg around 1700 with a straight cornice. The faсade comprised large decorated areas with continuous pilasters. A similar cabinet from the Dutch Republic of this time is the linen cabinet for storing pillows.
The partial cornices of cabinets from Dantzig (Gdansk) gave them a less fussy appearance and their square panels were decorated with mythological scenes. By contrast, cabinets from Lubeck had arched cornices. The Baroque influence ensured that cabinets from Holstein and Westphalia were embellished with figurative decorations.
The influence of the naturalistic Dutch floral intarsia decoration remained apparent throughout the eighteenth century. In addition to the main show pieces many painted and non carved pieces were made in northern Germany.
In southern Germany, new life was given to Renaissance cabinets at Ulm and cabinets from Augsburg were smaller and sometimes overwhelmingly decorated. The popularity of the Wellenschrank originating from Frankfurt was great from the beginning of the seventeenth century. This is a simply decorated cabinet in walnut veneer with an attractive curved front. Cabinets were also the most important item of furniture in northern Germany too.
There were various variants of these as elsewhere. Those from Hamburg were decorated with acanthus stems while Dantzig cabinets were smaller with one or two doors.
Commodes with pull-out leaf for writing and bureaux formed important pieces of furniture in the homes of the middle classes. Their chairs had spiral, turned, or cabriole legs and leather seats and these were also used to sit at table.
These chairs had high backs with heavy armrests and were decorated with carved banding and acanthus stems.
Many canopy beds with turned posts had large panels that were usually copiously decorated with intarsia inlay or carving. Gradually beds began to be made without valances.
Carving fell out of favour over the years so that cabinets had large plain surfaces on their fronts which gave them a monumental appearance.

Swansea and Nantgarw
The high reputation enjoyed by Welsh porcelain is very much deserved, for the body is truly beautiful and the decoration usually most elegant. Credit for the porcelain and the (albeit short) success of the Welsh factories lies firmly with the painter William Billingsley (1758-1828) who in 1813 brought to Nantgarw, near Cardiff, a new formula he had developed at Barr, Flight & Barr in Worcester. In 1814, with his backer, William Weston Young, Billingsley moved production to the Cambrian Works at Swansea. In 1817 he returned to Nantgarw, and in 1820 left for Coalport.
SWANSEA
Swansea made soft-paste porcelain, closer to the paste produced at Sevres than to Staffordshire bone china. Swansea paste is a glass-like, highly translucent body; three types were made, known as ‘: glassy”, “duck egg”, and “trident”. However, attempts to perfect the high-quality porcelain led to numerous firing problems; a very large proportion of wares were tlierefore lost in the kiln, and the factory struggled to make a profit.
Billingsley looked to France for inspiration, and most shapes and forms of decoration were in the French style – the height of fashion in the London market. The
delicate white porcelain was an ideal ground for flower-painting, and, in addition to Billingsley himself, many talented flower-painters were engaged at Swansea, including David Evans, Thomas Pardue (1770-1823), Henry Morris 1799-1880), and William Pollard (1803-54). Thomas Baxter (1782-1821), who later worked at Worcester, painted
atmospheric landscapes, figure subjects, and birds. Simple but elegant formal patterns were painted at Swansea, as well as rich “Japan” patterns; other rich decoration was added in London.
NANTGARW
By 1817 the Swansea venture was failing because of
continued firing problems, and Billingsley, striving to succeed on his own, moved back to Nantgarw where he erected new kilns. Nantgarw porcelain was still difficult to control, a problem that resulted most notably in a scarcity of teawares. Instead, plates could be fired with some success, and for a few years Nantgarw plates were made in reasonable quantity, although output was never large. A few wares were decorated in Wales, but most were sent to London to independent decorators, where the finest decoration, in the French style, was added; this included richly coloured grounds and ornate painting. Attempts to attribute painting to London artists as opposed to Welsh artists are always controversial, although it is likely that London painting was generally far superior to anything carried out at Nantgarw.
Although Nantgarw made extremely fine, beautiful porcelain, it was unable to make a profit. As a result the Venture failed, and in 1820 Billingsley retired to live near Coalport. Many unfinished pieces were left at Nantgarw, and some were decorated up to ten or even twenty years later by local artists such as Pardoc. Auctions held in 1821 and 1822 sold off the last of the wares.
• BODY both soft-paste porcelain; Swansea: types known as “glassy”, “duck egg”, and `trident”; Nantgarw: extremely fine and translucent
• FORMS teawares, flatwares, cabinet cups, ice pails, tea, dinner, and dessert services
• DECORATION superb flower-painting
• DECORATORS Baxter, Billingsley, Pollard, Pardoc,Morris; study can identify the characteristics of different Swansea flower-painters
• PATRONAGE Nantgarw received important commissions
from the aristocracy and local dignitaries
• BEWARE French porcelain was painted in London by the same artists who decorated Swansea and Nantgarw blanks; this can lead to a great deal of confusion
• COLLECTING Swansea shapes are well documented, and specimens must correspond exactly before a Welsh attribution can be claimed; correct identification of body and glaze is important, as Coalport took over some Nantgarw moulds and imitations are plentiful; Wares are often in good condition

Nabeshima and Hirado
NABESHIMA
The porcelain of Nabeshima (named after the ruling clan) was made at Okawachi, north of Arita, probably from the latter half of the 17th century until c.1870, exclusively for the ruling shogun and feudal lords. As this ware was the preserve of the aristocracy, little of it except “kiln wasters”, or seconds, would have reached the West before the late 19th century. A few examples have been sold at auction since World War II (including some of questionable date). Apart from a few pieces of hollow-ware – bottles, vases, boxes, and censers –most surviving items are dishes. In that category the majority are saucer dishes with exceptionally tall foot-rims (over 1.2cm high); the remainder are small pieces of various shapes.
Nabeshima ware is arguably the most refined of all pre-19th-century Japanese porcelain. The decoration is imaginative, timeless, and meticulously executed. The most popular themes are seasonal flowers or wintry trees, sometimes combined with underlying or juxtaposed patterns, which may be derived from waves, Chinese trelliswork, or basketry. This type of decoration could only have been
achieved by using a stencil or some kind of transfer-printing technique. For example, the repetitive geometric pattern called “calm-water” (seigaha) shows no evidence whatsoever of individual strokes, with their inevitable variations in intensity. Designs are often entirely outlined in underglaze blue with enamel infilling of iron red, turquoise, yellow, pale manganese, and black detailing, in a technique that recalls the doucai
porcelains dating from the early Ming period in China. The glaze is of a soft, pale, greyish-blue tone.
A feature of the characteristic Nabeshima saucer dishes is the underglaze-blue decoration on the
tall foot, which is found on most
pieces. The decoration consists
of a continuous band of
elongated “teeth” resembling
a comb, known as kusitakade.
The underside of the rim is
usually painted with beribbonec
coins (known as “cash”), clump
of formal flowers, or undulating foliage. Like much Nabeshima ware, saucer dishes tend to be decorated in colours, as this was
more desirable than the standard blue.
HIRADO
Some of the earliest Japanese blue-and-white porcelain was produced at Hirado, near Arita, toward the beginning of the 17th century. Production at the sites of Kihara and Nanko was made possible through the employment of immigrant Korean potters. The later wares, from another site at Mikawachi where production is thought to have begun c.1760, are the most familiar. These wares, either white or blue and white, were made from the very pure clay from the island of Amakusa, allowing the most intricate modelling and refined potting.
Production consisted of censers, brushpots, jars, vases, bottles, teawares, bowls, and dishes. From c.184( some of the larger pieces were applied with dragons or shi-shi (a depiction of the Buddhist lion) as either handles or knops. Other pieces were moulded in shallow relief with isolated flower-heads, symbols, or trellis. Blue-and-white wares were sensitively painted in a slightly blurred underglaze blue of varying tone. The most popular themes are children at play or vertiginous landscapes, but birds and large botanical subjects were also used. Border embellishment is invariably small and includes pointed leaves and pendant tassels.

Nabeshima
• BODY virtually flawless
• POTTING thin and always very neatly executed
• GLAZE subtly grained; a soft, bluish appearance
• PALETTE usually polychrome – underglaze blue, iron red, yellow, turquoise green, pale manganese/tan, and, very rarely, black
• FORMS mainly flatwares; saucer dishes
• DECORATION natural subjects
Hirado
• BODY pure white with an “icing-sugar” texture
• GLAZE a soft, bluish hue
• PALPATE either white or blue and white
Marks
Nabeshima wares arc never marked; Hirado wares are sometimes marked with the place of manufacture, occasionally with the potter’s or decorator’s name, or, most rarely, with a date

18th-19th Century Silver Entree Dishes and Sauceboats
Entree dishes and sauceboats were among the new items of dining silver introduced in France in the late 17th century. French fashion changed European tastes in food: as the new trend developed, the typical plain roast meat served with cold sauces was replaced by soups, stews, and dishes accompanied by hot sauces made from seafood or veal stock, ham and bacon, and herbs and spices. Silver was a particularly useful material for vessels containing these hot foods as it retains heat well. In the 18th century dishes and sauceboats were decorated en suite with plates, tureens and other dining utensils, as the complete dinner service with matching ornaments became the height of fashion.
SILVER ENTREE DISHES
Entree dishes were used for serving the “entree” – the first course of cooked food that came before the main meat course – for example, small game such as hare, pheasant, or partridge. From about the middle of the 18th century they were also known as “hash” or “curry dishes”, from the hot and spicy curries that were introduced to Britain via its extensive trade with India. Today, entree dishes are more popular for serving vegetables or salads.
Made in various sizes and often in pairs or sets of four, these dishes are shallow with a flat bottom and/or four low feet and usually a domed cover with a handle. As with candlesticks, single entree dishes are generally less collectable than a pair or set. The handles, which are sometimes wooden on early examples, are generally detachable, so that the cover can be used by itself as a separate dish. The cover should always fit comfortably into the dish, and both should bear the same marks. Some entree dishes had Sheffield-plate covers, possibly to reduce the cost of the whole piece.
Entree dishes from the mid- and late 18th century are usually oval in form, with a handle on the cover and very little ornament other than gadrooning or fluting around the edges. The finest entree dishes have heavy cast handles in the form of a family crest, but simple reeded or plain ring handles, with leaf decoration covering the locking plate, are more common. Most examples are also engraved with a coat of arms, but some pieces have a coat of arms on the cover and a crest on the base. Those made in the late 18th century tend to Lie much lighter than earlier ones, as the gauge of metal used was considerably thinner. Such pieces should therefore be carefully checked for denting or splitting.
In the early 19th century entree dishes became larger and heavier, with a more pronounced domed shape to the cover, and with ornate cast handles sometimes in the form of vegetables, reflecting the contemporary taste for naturalistic ornament. Shapes became more varied, being square, oblong, round, and cushion-like as well as oval. The simple gadrooning around the rims was often replaced by more elaborate reeding interspersed with flowers, scrolls, or shells.
To keep the food warm, the dish was generally placed either on a dish cross (incorporating a burner) or, from the early 19th century, on a plated heater base, usually made from Sheffield plate, which contained hot water or a block of heated iron. Only a very few entree dishes are found today with their original heater base.
Fewer dishes were being made for the entree course by the mid-19th century, principally because the custom of laying out dishes on the table so that diners could help themselves was replaced by the practice of servants serving food to each of the diners individually as they moved around the table.
SILVER SAUCEBOATS
First introduced c.1715, sauceboats were used for serving gravy or the rich, thick sauces that accompanied meat and fish dishes. They were often made in pairs, and sometimes in sets of four or six for larger services. Like other items commonly made in pair or sets, a single sauceboat is generally less desirable than a pair. The earliest examples of the George I period were double-lipped and stood on a flat oval base with simple scroll handles on either side of the body. The only decorative features were the moulded, wavy rim and engraved armorials. However, this form, which was copied by early European porcelain manufacturers, proved impractical for pouring, and by c.1725 the familiar bulbous form of sauceboat had appeared, with its single everted (out-turned) lip opposite a handle. It was first made with a central pedestal foot; three or four cast hoof, shell, or scroll feet were introduced in the 1740s, and cast masks or shells applied where the feet joined the body. Some sauceboats were made with a matching circular or oval stand and ladle and sometimes a cover.
The body of the sauceboat was generally raised from a single sheet of silver, so no seaming should be evident. For practical reasons, decoration was restricted to gadrooning or punching to strengthen the wavy rims and the shells or masks where the feet joined the body, although crests were sometimes engraved on either side
of the body or under the lip. Cast double-scroll handles were usual until c.1745 and flying-scroll handles (with only one end joined to the body) thereafter, sometimes with leaf decoration.
The sauceboat was a form particularly well exploited in the 1730s and 1740s by the best Rococo silversmiths, often of Huguenot descent – in England, Paul Crespin (1694-1770), Paul de Lamerie (1688-1751), and Nicholas Sprimont (1716-71) – who produced shell-shaped bodies with ornate cast handles
in the form of dolphins, caryatids, birds, griffins, and animals, and cast and applied shells and marine creatures. The bodies of Rococo sauceboats are also sometimes decorated with cast and applied scrolls
and cartouches. Some of the highest-quality sauceboats are gilded inside. Among the finest examples of this period are the set of naturalistic shell-shaped sauceboats with sculptural figural handles made by Sprimont in 1743-4 for Frederick, Prince of Wales.
The prevalence of sauceboats with shell-and-fish motifs indicates the popularity during this period of rich sauces made with fish. Some rare examples have
a body with a double thickness of silver, to be filled with hot water to keep the sauce warm at the table.
In the 1770s the central foot
again became fasionable and bowls were deeper, with a tall loop handle replacing the
scroll handle. However, sauceboats were generally superseded by sauce tureens in this period, although they returned after the 1820s. In the 19th
century, sauceboats were often made in 18th-century styles as part of a ceramic dinner service. Common features of 19th-century sauceboats include a heavy cast foot, applied shell decoration, leaf-capped scroll handles, and three feet. The shell shape was also revived
and was produced in Sheffield plate as well as silver; similarly, the early double-lipped sauceboat was popular in the 1820s and 1830s; examples of this date can be distinguished from the early 18th-century versions by their high, inward-curving handles. Sauce-boats of this period were commonly produced in large sets of varying sizes, especially in response to the expansion of the hotel and catering trades after the mid-19th century.
Entree dishes•
DESIGN the cover may have gadrooned rims on the inside to match the base when turned over and used as a dish.
• CONDITION the cover and handle should both fit properly; lead may show on Sheffield-plate examples –this is caused by bleeding from lead-filled plated and applied handles under heat.
• COLLECTING most entree dishes found today are not in good condition because they have been subjected to considerable use – only the best are collectable; lack of detachable handle (or handle soldered on) reduces value; plated heater bases are often found separately.
Marks
The cover and dish should bear the same marks; armorials on the cover should match those on the base
Sauceboats
• CONDITION the handle should be securely attached –seaming under the handle may indicate repairs; pieces in good condition, raised from a single sheet of silver, should have no seaming; rims are thin and often damaged or repaired; feet are vulnerable to damage.
• COLLECTING pairs are more valuable than singles.
Marks
These are under the body on three-footed pieces and on the edge or inside the foot on pieces with a central foot.

Dining silver
Plates, salvers, tureens, and other items of dining silver first appeared in the late 17th century, when the complete dinner service, NN ith matching dishes and cutlery, was introduced at the French court. From that period, and especially in the 18th century, elaborate dining silver in the latest fashions was often used to display the wealth and status of the host, and finely engraved coats of arms or crests, identifying the owner, are common features of items such as salvers. For collectors today, heavy and elaborately decorated items including tureens and centrepieces are generally more rare and expensive than flatware, utilitarian drinking vessels such as tankards, and casters, cruets, mustard-pots, and salt-cellars, all available in a great variety of styles.
Plates and salvers
Dinner services, comprising individual plates and cutlery as well as serving dishes for specific courses and foods, were first introduced at the French court in the late 17th -century. Initially they were the preserve of royalty and the aristocracy, but the fashion for complete services spread in the early 18th century to the minor nobility and gentry, who often acquired different parts of the service over a period of time as their finances allowed. Silver plates, of various sizes, were generally made in sets of 12 (and are normally sold as such today). On both plates and salvers, the main decorative feature is usually the engraved coat of arms or crest of the owner, and sometimes the engraving is of very high quality.
PLATES
The earliest plates found on the market today tend to date from the early 18th century, when the first complete dinner services were made. These plates are seldom larger than 25cm (10in) in diameter and are starkly plain, except for a crest or coat of arms engraved on the broad, flat rim. Marks on these plates are generally found on the underside of the rim and should be clearly visible.
Missing or distorted marks usually indicate that the
plate has been altered; new borders may have been added and the rim reshaped to accommodate them.
More common than early 18th-century
plates are those dating from the 1740s
onward. During this time the fashion
for complete dinner services, unified by
matching ornament, reached its peak
and the custom of dining on a grand scale
necessitated services of up to 200 pieces. The standard service included six dozen meat plates, generally 25cm (10in) in
diameter (first-course and dessert plates were slightly smaller), and two dozen soup plates. Larger oval dishes for serving roasts were also made en suite.
Eighteenth- and nineteenth-century plates vary little in design except for the borders. During the 1730s the broad, plain, flat rim was replaced by a narrower, wavy rim (giving the plate a five-sided appearance) with gadrooning. With the development of the Rococo style in the 1740s, shell and gadrooned borders became most common; some of the finest plates have separately cast and applied borders, which should be marked. Simpler patterns of reed-and-tie or beading became fashionable in the 1770s and 1780s. The more elaborate gadroon, shell, and foliage border is characteristic of the Regency period. After about 1840 porcelain services were more popular than silver, and most silver plates made were replacements for or additions to earlier services.
17TH- TO EARLY 18TH-CENTURY SALVERS
Dating from the mid-17th century, the earliest salvers were of thin-gauge metal with a raised central foot, and were made as stands for porringers or candle cups. The finest examples were gilded and richly chased and embossed around the border with acanthus leaves, fruit, and flowers in the Dutch Baroque style. From (.1680 to (.1720 heavier-gauge metal was used, and the central foot, sometimes detachable, was often strengthened with applied cut-card work. In the 1720s the central foot was replaced by three or four small cast (usually bracket) feet, eet, especially on the rarer square, octagonal, or octafoi I -sh aped salvers popular during this period. Salvers before c.1740 often had moulded and applied rims of convex and concave curves.
LATER 18TH- AND 19TH-CENTURY SALVERS
Like plates, salvers from (.1740 onward are generally circular or five- or six-sided in shape, with only the borders and engraved armorials changing in style. On salvers, however, the armorials usually appear in
the centre rather than on the rim. The style of engraving should be contemporary with that of the border and correspond to the date of the marks. In the Baroque period, designs of arms and cartouches were relatively symmetrical, with strapwork and interlacing scrolls; the finest designs on English pieces were by Huguenot engravers such as the Gribelin fatuity.
In the mid-18th century, delicate, asymmetrical designs of flowers, shells, and scrolls reflected Rococo fashions. Salvers were particularly in demand for carrying tea and coffee services. Smaller versions, known as “waiters” (generally less than 20cm/8in in diameter),
ENGRAVING
Engraved designs were traditionally cut into the metal surface by hand with a sharp steel tool known as a “burin” or “graver”; today, most engraving is done
by machine. The technique was particularly popular for reproducing coats of arms, ciphers, and crests. Some of the finest engraving was done in early 18th-century England by such specialists as William Hogarth (1697-1764) and Simon Gribelin (1661-1733). The style of engraving can help to date a piece, but it is not always a reliable method as arms were often re-engraved with a change of ownership.
were also made, and sets of two or more salvers became common. The largest, measuring up to 38cm (15in would usually be engraved with a coat of arms; smaller ones (15-20cm/6-8in) had only a crest. Elaborate Rococo borders appeared, sometimes cast separately, featuring forward and reverse scrolls interspersed with shells, and feet took the form of scrolls or shells. The finest salvers were also flat-chased around the outer edge with designs of scrolls, shells, and foliage.
In the Neo-classical period more restrained borders of gadrooning, reeding, and beading, together with bright-cut engraving of ribbons, husks, and swags, were introduced. However, the taste for more ornate plate in the Regency period led to the appearance of large and heavy, often silver-gilt, salvers with paw feet and richly cast borders of shells, vine leaves, and gadrooning. Throughout the 19th century salvers in 18th-century styles were popular; some earlier salvers were also redecorated with chasing, but the 19th-century style is more elaborate and covers more of the flat surface than on 18th-century examples.