Posts Tagged ‘baluster’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

Tables, Dressers and Sideboards
Medieval boards and trestles—survival of the term “board”—the Tudor refectory table—pull-out or draw-leaf tables—the cre• dence and origin of the gate-leg table—long period of the gate-leg—occasional joined tables-18th-century patterns with club legs—the composite “D” end table—tripod tea tables with dished and pie-crust tops—dating by shape of feet—early games tables-18thcentury card tables–Sheraton quartette or nest tables—variations of the Pembroke style—sofa tables and early 19th-century folding tables—early dressers—dressers developed from side tables—Welsh dressers—appearance of the sideboard—Victorian chiffoniers mason’s patent ironstone china .
In the communal life of medieval times the servant ate with his master and his place at the table was a kind of status symbol regency revival furniture . The master would sit at the head with his guests and family; next would come the retainers of importance such as the steward and the priest and finally the servants expensive antique plates . Accordingly the table was a very long one and as the great hall was also used for recreation and even for sleeping the table had to be constructed so that, in spite of its size, it could be easily dismantled and put to one side when not required furniture+scallop+wheat .
Tables of the Gothic period were referred to as boards and trestles and were made in a variety of styles edwardian c19th construction buildings . Sometimes the supports were as those illustrated in the Luttrell Psalter and later they took the form of pedestals french words for dinner stand . Until the middle of the 16th century the table top consisted of a massive board of oak or elm boards nailed together 1600 century scroll back chair . When laid over the trestles or pedestals the very weight preserved its stability table consoul antiques caried or gold “rococo” . Even to this day, landladies advertise “board and lodging” and we still speak of a board of directors, a board room and a board of governors flemish trestle table . It is interesting to note how this term, used to describe a council of men and women meeting around a table, is a survival in our language from a very distant past catherine the great of russia plates .
By 1550 the communal life of the hall had begun to disappear john bell, porcelain, value . Houses were being built with a greater number of rooms and master and man took their meals apart kent silversmiths bread basket . There was no longer a need for the long trestle table and so a smaller table with a permanent underframe and legs was taken into general use writing cabinet officers antique . It was probably a smaller adaptation of the joined tables used in the abbey refectories and nowadays the term, refectory table, is used to describe it, although it was a purely domestic piece of furniture types of bureaux .
The refectory table, which was in everyday use from about 1550 to 1660, was usually 8 to 12 feet in length art deco brass stool . It was stoutly constructed with four, six or eight legs with bottom rails between them, and the top permanently fixed 19th century chairs’ . The underframing was made of oak but the top was often of elmwood, because of the wide boards which could be obtained from that tree antique neoclassical .
During the reign of Elizabeth I a variant of the refectory table, known as a draw-leaf table, appeared on the scene earthenware mixing bowls antique with handles . It enabled a comparatively short table to be extended to nearly twice its length by pulling out under-leaves from both ends dinnerware silver tureen . It was a design introduced from Flanders and France and it enjoyed an equal popularity with the refectory table botanical whimsies are considered some of the finest examples of art nouveau glass . Both of these types were displaced by the gate-leg table after the Restoration but the draw-leaf table has been revived during the 20th century and many modern homes possess similar, but lighter versions of the Elizabethan prototype steel dining table germany .
During the second half of the 16th and the early years
of the 17th centuries, table legs were massively made and often took the form of heavy bulbous turnings english creamware marks . On Flemish tables these swollen shapes are often spherical, like a melon, but the English versions were considerably more elongated with rounded tops and bottoms dresden german antiques . It has been said that these bulbous legs were functional in that they were designed to prevent rats climbing on to the table tops ant cherry antique dictionary tables . I have it on good authority from a biologist friend that any self-respecting rat could easily leap on to a table without any climbing aids 19th century gothic bedside tables .
Between 1600 and 1630, a small but sturdily constructed kind of side table was developed antique chippendale “solid mahogany” dining table lions paw . It must be considered a somewhat rare example of early Stuart furniture as examples these days are seldom encountered ernst archibald furniture . The tabletop was of the folding type, that is, it consisted of two halves hinged together and normally kept closed cherry ladies writing desk by pennsylvania house . When required for use, the upper leaf would be opened outwards and this would be supported by a fifth leg, which could be swung out as in a gate-leg table serpentine pembroke table . Actually, this small table was the forerunner of the gate-leg pattern turkish style sideboards uk . It is sometimes referred to as a credence table, which was placed at the side of the altar in the churches and on which the wine vessels and plate were arranged for use in the Communion service antique “trestle table” kent .
The gate-leg table, as already mentioned in Chapter 1, became generally fashionable after the Restoration and, in one form or another it is the one type of table which has been in continuous service ever since art deco polished matte lost-wax castings o nude women in bronze by viennese artisans . Usually made with a gate on each side, some larger tables are to be found with quadruple gates “art deco dresser” and “marble top” . These were of the period when spiral twist legs were in vogue and were made of walnut or, occasionally, of oak louis xv antique french commode .
A small type of side table, with a drawer and bobbin turned or baluster legs, must have been made in large numbers towards the end of the 17th century as they are frequently to be found in sale-rooms and antique shops antique music cabinete with mirror at the top . The finer versions are sometimes veneered and have curved stretchers as illustrated in Chapter 2 federal style table with brass paws . A more common and probably country-made variety is the so-called tavern table with its top overhanging the ends to a more than usual degree trent potteries designs by george jones . The drawers of these tables are sometimes found with joiner’s slides on the sides porcelain wincanton .
After being generally adopted as a dining table during the Restoration period, the gate-leg table was given a variety of leg shapes over the next hundred years rene lalique nude woman art deco lamp . Baluster and spiral twists gave place to scrolled legs and eventually to a type of cabriole shape known as the club leg italian,furniture,maker,address . Except for use on extending card tables, the cabriole leg was not ideally suited to larger table design, but the club leg variation remained in vogue until the introduction of the Chippendale square leg and the tapered legs of the Adam and Hepplewhite eras deco style dressing table .
It was customary during the late Stuart and William and Mary periods for a host to seat his guests at several gate-leg dining tables if the company was a large one sheffield rote iron . By the mid-18th century, however, long mahogany dining tables at which all the company could be seated, began to appear in the more important households antique wood cutlery urns . For over fifty years, these long dining tables consisted of one or several gate-leg tables, with rectangular side-leaves, which were joined together and semi-circular “D” end tables were placed at each end to make up the piece ruhimann table . The wide mahogany boards, introduced during the previous decades, rendered the construction of the broad table-tops a relatively simple matter antiques antique oak sideboards dutch style .
When only a few people were at dinner, the “D” ends would be placed against the wall to serve as side tables and only the gate-leg would be in use new york antiques light art deco . These “D” end tables are quite often to be seen in antique shops, either singly or in pairs, and it is not always realised that they have originally been part of a long Georgian dining table antique mahogany handkerchief table . When placed together, a pair of these tables make a very attractive circular dining table, which would be admirably suited to a present-day flat or smaller modern house http://antcollectors.com . The long “D” end tables continued in use well into the 19th century but the tapered legs were in time replaced by centre pedestals, each supported on four long curved feet antique furniture spanish art nouveaux . These were usually reeded and had brass-capped ends with castors or brass leopard-paw ends wheat antique dresser .
Designed during the closing years of the 17th century, but not becoming generally popular until fifty years later, the small, snap-top, tripod table with a circular top is probably one of the commonest pieces of antique furniture to be found today walnut escutcheons . The hinged top of the simpler country-made examples is usually flat but a tea table with a dished or slightly hollow top is not uncommon reproduced oval shaped dinnig table with lion’s paw . The dished top was designed to prevent spilt tea or milk running over on to the carpet campaign furniture pottery furniture . A more elaborate type of the dished top was known as a pie crust early 19th century mahogany desks with lion feet . Here the edge was carved into a series of scallop shapes, but genuine pie-crust tops are rare and there are many reproductions about value of george iii english mahogany gateleg card table? . Some tripod tea tables have an open, box-like structure fitted underneath, known as a birdcage and into which the single, central pillar is made to fit dutch silver 17th century . With this device, the table top not only folds upwards but can also be rotated so that any dish upon the table may be brought within reach of the guests period antique mahonany dining table with lions paw pedestal legs .
It is possible to date a tripod table, to within twenty years, by the shape of the feet tilt-top birdcage tea table . As illustrated on p small antique pembroke table fold-over . 63, the feet of around 1750 to 1770 have a flatter curve with a wider spread, while those of 1770 to 1790 have a more pronounced hump at the knee antique imari porcelain . From 1790 to 1810 approximately, the curve of the feet was reversed and by the time of the Regency, slender, concave shaped feet had been introduced toilet habits during 1800th century . The early Victorian period saw the revival of the “S” shape, but this was usually rather thick in proportion and decorated with elaborate carving bassano maiolica .
Tables which were specially designed for playing games were rare during the 17th century but an interesting piece, known as a shuffleboard table, is sometimes to be found in the long galleries of our greater country houses 18th century antique american gateleg . The long galleries were built for leisure and relaxation so that during the winter months, while the gentlemen went hunting, the ladies could take more gentle exercise indoors dressing table with small tables . The shuffleboard table can best be compared with a shove-ha’penny board, save that large brass discs were used instead of coins and the table top was often very long rh vase austria . There is one at Astley Hall in Lancashire which has twenty stout legs and is 2712 feet long jennens and bettridge . It must have been prefabricated and then assembled in the long gallery as it is far too large ever to have been brought up the staircase in one piece botanical antique ceramics collectors .
During the reign of Queen Anne and the Georgian period, card games were extremely popular and folding top tables with cabriole legs were in general use during that time finmar alvar aalto stool . These tables were, mostly made of walnut and had small recesses near the edges of the top to hold the guineas or counters while small circular platforms were provided at each corner to hold candlesticks for the night’s play fashion in the 16th century netherlands .
Card tables and tea tables, particularly the folding, semi-circular variety with tapered legs, were made to an almost identical pattern, the only difference being that the games tables had inset baize tops while the tea tables were of polished wood how a goldsmith made a candlestick . The early 19th century saw the production of many small games tables with tops inlaid for chess and backgammon and with drawers beneath to hold the apparatus for the games end tables lions head table with brass eagle claws on legs .
To Sheraton must be given the credit of designing the nest of tables, the idea for which appeared in his Cabinet Directory in 1803 antique kidney shaped dressing table . The nest comprises four small, separate tables which all fit one under another splay leg sofa table . They were originally referred to as quartette tables and being very lightly con-structed and somewhat fragile, it is uncommon to find an original, complete set of four istoriato china . Luckily, I have such a set in my possession which I believe was made by Gillow of Lancaster old gateleg wooden drop leaf tables . It was salvaged from a second-hand furniture shop, the tables being scattered around among the jumble and the shopkeeper having no idea, apparently, that they formed a unique set kakiemon bow price .
Small Pembroke tables with side flaps supported by hinged brackets and said to have been designed originally at the request of the Duchess of Pembroke for occasional use, appeared about 1775 mahogany french dining chairs . They were common in late Georgian homes and in the early part of the 19th century a larger version was made to serve as a supper or breakfast table rectangular drop leaf table antique .
Sofa tables were designed to stand behind a sofa and to carry such things as reading and writing matter, trays of refreshments and candelabras rococo display cabinet . A few years ago, they were fairly common but are now in such great demand as bedroom dressing tables, that they have become a somewhat rare and expensive item pop up cigarette deco dispenser .
The Regency and early Victorian periods saw a vast number of tables with folding tops, made to stand on a central pedestal with three or four feet value of clawfoot cabriole legged dressing table? . In this type, the double top, when opened out, could be rotated so that it was supported by a rectangular underframing odiot tureen . These tables were used for games, writing, serving tea and a whole host of leisure activites french scrolling art nouveau style chairs .
A necessary adjunct to every dining room is a sideboard and to every kitchen or living room, a dresser trestle draw leaf table . The sideboard, as its name implies, was a small side table in those far off days when a dining table was referred to as a board gateleg drop leaf table 19th century . As the piece of furniture we know, it did not appear until the second half of the 18th century 18th century french fashion . The dresser, on the other hand, is of far more ancient lineage and in the painting of the More family by Holbein, referred to in Chapter there is shown in the background a high-backed, canopied Gothic dresser, or, as it was called in that period, a dressoir dutch rococo walnut cupboard . These dressers were really related to the cupboard or buffet and further reference will be made to them in the chapter on Cupboards vintage porcelain plate with brass pedestal .
Dressers with a high back were out of fashion during the early Stuart and Commonwealth times but there were two simpler types in general use aaron burr antique furniture . One was made in the form of a long, narrow side table with three or four deep drawers refectory tables trestle . It stood on four or six legs and had an under shelf, as wide as the dresser top, near the floor level antique epergne glass . This was, no doubt, used for the display of brass and copper ware what were wood tables with porcelain tops used for . The other type was a development of the chest and presented a more solid appearance, the entire front being filled with drawers and small cupboards demilune chiffonier . This second kind of dresser was not generally adopted until after the Restoration but both types were used then until the end of the 17th century drop leaf table with lion claw feet .
By the beginning of the Georgian period most dressers were fitted with a set of plate shelves which stood at the rear of the dresser top poole pottery est. 1873 . This version was usually referred to as a Welsh dresser and while it may have been popular in the Welsh farmhouse kitchen, it was undoubtedly made throughout Britain during the 18th and 19th centuries drop leaf table with spiral turned legs . Occasionally dressers are found made in walnut but more frequently in oak with the edges of the drawer fronts and the cupboard doors cross-banded in walnut or mahogany antique cabinets coat of arms .
Long sidetables were normally used as sideboards in early Georgian dining rooms and on these would be placed the knife and fork boxes with the cellaret for wines underneath antique french ormulu furniture . It was about 1775 that the first sideboards were designed with drawers for the silver and cutlery and deep cupboards on either side to hold the wines boulle table . Sheraton is supposed to have added the low brass rail with a small silk curtain at the back to the designs for bow-fronted sideboards, which had originated during the Hepplewhite period goldscheider staffordshire myott .
In Victorian times, some monstrous sideboards were created with the addition of the most elaborate carving chamber pot cabinet . In the great dining room at Charlecote Park, near Stratford upon Avon, there is installed such a piece of furniture with carved effigies of every variety of edible fish, animal and fowl hanging in great swags from every point and corner chestnut tables antique . This monument to the questionable good taste of the Victorians is all meticulously worked in varnished oak, a spectacle which must have made the shade of Grinling Gibbons sadly shake its head turn a silver tray into a table .
On the other hand, it was during the mid-Victorian period that a very attractive little sideboard, known as a chiffonier, made its appearance antique claw foot table . It was equally useful as a sideboard for a small dining room or as a cabinet for a drawing room fish tail knife 16th century fruit knife 15th . Made in mahogany or veneered with burr walnut, it was certainly one of the more commendable inspirations of the designers during the Victorian era american antique slant front desk .

TABLES OF THE SEVENTEENTH CENTURY (FIRST HALF)
The Elizabethan table, either of the draw or fixed top type, continued with little variety in form during the reigns of the early Stuarts and Cromwellian times. The legs were of the heavy bulbous turned kind, generally carved, though the tendency as the seventeenth century progressed was to thin down the turning and omit the carving. In the full bulbous early Jacobean leg extra pieces were glued on at all four sides to provide wood for the required thickness. This can be seen clearly in the table in Fig. 23, P. 29, in which the squares at top and bottom of the legs show the original thickness of the wood. Later Jacobean legs were usually no thicker than could be turned from the squares of wood with no extra applied pieces. Fig. 44 shows a table dating from about the middle of the seventeenth century with turned baluster legs of this kind.
Up to this time the chief, and practically only, use of a table was that of dining, and now that people were settling into a more comfortable way of living the usefulness of a smaller form of table must have become felt. For instance, in the smaller private rooms a huge draw table was unnecessary, yet some form of table was essential. Again, in the smaller houses there would not be room for the large dining table, yet a fairly large one would be needed to seat everyone at meals. The result was the introduction of the gate-leg table, with its circular, oval, or rectangular top divided into three pieces, the centre one of which was fixed to the main framework, the others being hinged to it.

That in Fig. 46 is an example of the better kind, the legs being turned and the whole thing framed together with mortise and tenon joints. A cruder example is that in Fig. 45, in which the uprights are merely solid pieces with a rather crude shaping cut at the sides. The ” gates,” too, are made up from plain strips of square wood.

VARIOUS CABINETS
There were two kinds of cabinets chiefly in use in Jacobean dining-rooms, the Court cupboard and the buffet, with its three tiers open at all sides. Both of these came into use in Elizabethan times, and we now come to the form they took in the seventeenth century. It is instructive to turn to the Elizabethan example of a Court cupboard on p. 38 and compare it with its Jacobean counterpart in Fig. 48. In the former the upper stage is canted at the sides, and the turnings are of the full bulbous kind, richly carved all over. In the later example the upper stage is rectangular and is recessed only slightly, and the turnings are considerably smaller and are plain. In this they follow the tendency already noted in regard to the legs of tables. As the century progressed the turnings became mere pendants beneath the frieze without reaching down to the lower part of the cabinet. This was the final stage of the Court cupboard. It died a natural death during the second half of the century, for it was essentially a piece for the well-to-do man, and when walnut came into popularity it just disappeared.
It was in a different class from the dresser, which belonged more to the farmhouse, and which continued to be made even throughout the eighteenth century. Such a dresser is given in Fig. 49. It may be noted in passing that this was evolved directly from the side table of the kind shown on p. 34. There was no upper staging of shelves, the latter being added later when plates and dishes became more plentiful.

A smaller item that may be mentioned here is the Bible Box, see Fig. 50. Every family of any note had its Bible in those days, and it was a most treasured possession. A place in which it could be kept safely was desirable, hence the various small boxes which have survived. Some of them were provided with a stand and a sloping lid upon which the Bible could rest at a convenient angle when being read. In the finer specimens the fronts were carved with the usual conventional floral work as in the examples given.

Occasionally one finds the interior of these boxes fitted up, probably for the purpose of holding deeds and other valuable papers. It is possible that some were intended specifically for the purpose of writing, but against this there is the fact that few people could write in the seventeenth century, and it would have been most uncomfortable to write at, being far too high. Reading was the more probable purpose of the sloping top, any writing that was done being incidental.

FIG. 49. FARMHOUSE DRESSER WITH PLATE RACK.
Second half 17th century.
Although made in oak there are features which suggest the walnut
period, specially in the shaped headings to the upper cupboards. The
turned legs, however, are purely Jacobean.

FIG. 48. COURT CUPBOARD IN JACOBEAN TIMES.
Mid. 17th century.
An interesting comparison can be made with the cupboard on p. 38. Note the substitution of thinner and plain turnings in the upper storey.

FIG. 50. SMALL BIBLE BOXES AND DESKS.17th
century.
The object of the sloping lid was probably to provide a convenient rest
for the Bible when being read, though it is possible that some were
intended for writing.

English Antique Jacobean Furniture. Jacobean Chairs.

JACOBEAN PERIOD
THIS chapter carries us from the beginning of the house of Stuart in 1603 until the end of the Common-
wealth in 1660. So far- as domestic furniture was concerned, except for certain smaller details and a few innovations, it differed little from that of Elizabeth’s reign. The same wood (oak) was used, the Renaissance was still the source from which ideas were taken, and the quality of the work was similar. It is dealt with in a separate chapter, however, because it was the last phase in a certain definite technique. Vast changes were at hand, the greatest that have ever overtaken furniture throughout its history, and it is
therefore natural that one should pause and give special
emphasis to a style which had run its course and was to become as dead as the proverbial doornail.
However, these changes are dealt with particularly in Chapter IV, and our present purpose is to see what sort of furniture men were making when James the Sixth of Scotland became the First of England, and during the troublous years that followed, culminating in the declaration of the Commonwealth. It may be objected that Charles II was also a Stuart Monarch, and that his period should be included in this chapter. The changes just mentioned, however, began during his reign, so that although all Charles II furniture is, strictly speaking, Jacobean, much of it is usually referred to as ” Early Walnut,” because of the marked differences in style. The terminology is one of style rather than one of period.
The accession of James did not make a great deal of difference in the lives of the majority of the populace. The stirring spirit of the Renaissance was still a great influence, if in rather diminished form, and the endeavour of men to make their homes more comfortable continued. The journeys of discovery and conquest during Elizabeth’s reign had opened up a new source of wealth, trading had increasedtremendously (itself a source of wealth, and, equally important, to a new class), and these coinciding with the coming of Renaissance gave encouragement to the domestic arts.
The outbreak of war in Charles I reign must have acted as a strong brake on the progress of things, yet it was not so marked as one might have imagined.
A campaign in the north might turn men’s thoughts locally from making, or having made, things for their houses, but in even an adjoining county people might know little of what was happening owing to lack of easy transit. Then, again, during the winter months little was possible in the way of military activities, so that altogether there was more time for craftsmanship than might at first be imagined.
Cromwell’s short protectorship of eleven years or so helped to restore the trade which had been largely lost. His naval victories opened the seas again to our ships, and this is always one of the finest tonics the domestic arts can have.
JACOBEAN CHAIRS
The late sixteenth century chair, as exemplified in Fig. 18, was remarkable more for its massiveness and strength than
comfort, and its direct successor in Jacobean times was little different. It had a similar formation, with panelled back sloping at an angle, semi-scrolled arms, and turned legs. The back was usually carved with various conventional designs of leaf and flower work, arcadings, or
geometrical pattern. Fig. 37 is a typical example. -Note that the scrolled cresting still lies above the uprights and that the ear pieces are retained. Chairs of this kind con-tinued to be made throughout the Jacobean period and in country districts until the close of the seventeenth century.
There were, however, changes at hand. It is obvious that for a chair of the type in Fig. 37 to have any comfort at all it would have to be provided with a cushion—certainly one for the seat and if possible one for the back. One can imagine a man seated by the fireside closely considering the point,

and calling in his carpenter to devise some means of padding the chair. Or possibly a man who had travelled abroad had seen the comfort which foreign countries had attained (they were always before us in this sort of thing), felt something of disgust at the comparatively barbaric state of things which still maintained here, and so set his craftsmen to work out a new idea.
Beginning of Upholstery.—However this may be, it was during the reign of James I that the first upholstered chair made its appearance. Possibly the reader may be surprised that the idea had not occurred to men earlier. Upholstery on a chair seems such an obvious thing. It must be remembered that people’s outlook on life dAers. at various periods. What may seem right to one generation may appear to be merely foolish to another. In early days the chair was a seat of honour ; there would probab’.-,- be only one in even a large hall, and a man using it would not

look specially to find comfort in it. In fact, anything :;n the way of comfort was regarded with a certain feeling of contempt and was felt to be effeminate. Shakespeare, in his Richard III, makes Buckingham say, ” This prince is not an Edward ! He is not lolling on a lewd day-bed.” This day-bed was the counterpart of the modern settee. Presumably, when people were really ill, they stayed in bed. If they got up at all they were expected to go about the ordinary business of the day.

There was something effeminate in the character and habits of James I, and this rapidly showed itself in the Royal court : its manners, dress, conditions, and so on. As a consequence there was a general tendency for men to have a less Spartan-like outlook, and an immediate consequence so far as furniture was concerned was the introduction of the upholstered chair.
One of the finest collections of chairs of this type, dating

from the early seventeenth century, is that at Knole House, near Sevenoaks. Many rooms in this old mansion were refurnished in preparation for a visit by James I, and vast numbers of chairs were made for the purpose. They form an interesting example of how men, once they like an idea, will fly to extremes, for practically every portion of the woodwork is covered with material—even the legs, which obviously would not in any way add to the comfort of the chair.
A popular innovation—or rather revival, for the type had been in use earlier—was the X chair, an example of which is given in Fig. 39. The reason for the name is obvious from the general formation. Note how every part of the framing is covered with material. It is, in fact, very like the collection of chairs at Knole. The provision of the footstool is typical.
It will be realised that upholstered chairs of this kind might be well enough in a great mansion or palace, but would not stand up to the everyday use of busy households in a humbler state of life. These needed something sturdier, and Fig. 38 is an example of the sort of upholstered chair that would have been found in the average well-to-do house. Not that all the chairs were of this kind ; there might not be more than one or two in a whole house, the majority being of the plain wood type, but that such upholstered chairs that did exist were mostly of this kind.
Farthingale Chairs.—We have at this period an interesting example of how costume came to influence the design of furniture. The fashion of the time dictated that ladies should wear the huge farthingale dress, and one can imagine how awkward it must have been for a lady to sit down in an armchair of the kind in, say, Fig. 37. So came into being the farthingale chair, of which an example is given in Fig. 41. The absence of arms allows the dress to spread out at each side without hindrance. The X chair in Fig. 39 would serve the purpose equally well, since there is a deep, loose cushion above the upholstered seat and the arms are low.
Two chairs probably made during the Cromwellian period are shown in Fig. 40. They are of a sound, thoroughly reliable form that would stand up to the hardest wear. That to the left has a covering of leather (so thin that it can scarcely be called upholstery), held on with large roundhead nails, and the front legs have the bobbin turning very popular at the time. The other has a wooden seat, and a point worthy of note is the open back with slats. This marks one more step in the progress of the chair from its heavy, massive formation to the light proportions it was eventually to assume. Note that in both chairs the back legs are still upright and that the stretcher rails are retained, although in that to the right the front one is raised from its former lower position level with the side rails.
The Settle.—Whilst on the subject of chairs, it may be noted that the settle was still made in country districts.

The farmhouse in particular usually had its settle, the sturdy construction and plain form making it more suitable for the rougher conditions inevitable in the country. Another similar piece was that which for some unknown reason has been given the curious title of ” monk’s bench,” though what its possible connection with monks can be is difficult to understand. We refer of course to the settle with the movable back, which was made to tilt and slide forward, so forming a table. The example in Fig. 42 shows this feature, and it will also be seen that the lower portion is in the form of a chest, the lid of which forms the seat. Lunette carving, such as that on the rails, was a favourite form of decoration.

PANELLED BACK CHAIR AND FRAMED STOOL.
First half 17th century.
The construction of the chair is practically identical with that shown on
p. 25, and the general treatment is similar. Note the scrolled cresting
and ear pieces. The stool has the baluster shaped legs popular through-
out Jacobean times.

FIG. 45. SIMPLE FORM OF GATE-LEG TABLE.
First half 17th century.
The workmanship is extremely crude, and is probably that of a country
carpenter. The urn-shaped ends are probably copied from the baluster
turnings of the period.
FIG. 46. DOUBLE GATE-LEG TABLE.
Mid. 171h century.
An altogether better specimen of a table. The use of two gates to each
side is rather unusual.

EXAMPLE
OF THE X PATTERN
CHAIR.
Early 17th century.
This is a type of chair that be ame popular during James I reign. At Knole Park, Kent, large numbers of these chairs still exist. They were made specially in honour of a visit paid by James I.

ARMCHAIR COVERED WITH TURKEY WORK.
First half 17th century.
In this we see the early beginning of the upholstered chair, though in itself it can hardly claim to be upholstered. It Is little more than a covering ,stretched over the framework.

CROMWELLIAN AND YORKSHIRE TYPE CHAIRS.
Mid. 171h century.
The example to the left is typical of the plainer sort of chair made during
the Commonwealth. It has a stout leather covering stretched over the
framework. The other chair is characteristic of the kind made in York-
shire or Derbyshire.

FARTHINGALE CHAIR OF JAMES I TIME.
‘this illustration is intended to show the way in which costume affected
the design of the chair. ‘the huge farthingale dress made impossible
the use of the armchair of the type shown in Fig. 37.

COMBINED TABLE, SETTLE, AND CHEST.
Mid. IVh century.
The rarity of domestic furniture is shown by this piece which series
three distinct purposes. These are popularly known as ” monks’
benches,” though there is not the slightest connection between them and
monks.

. THE SETTLE IN JACOBEAN TIMES.
First half 17th century.
The settle in Fig. 15, p. 23, should be compared with this. Note how the
lower portion is completely open and has turned legs.

Writing cabinets-on-stands
Small slope-topped writing boxes were known from medieval times, and during the 16th and early 17th centuries they continued to be associated with the needs of a highly educated elite. With their sloping lids, often lipped at the lower edge, they could double as reading lecterns, and many were decorated with carving, inlay, or painting. Inside they were fitted with compartments and small drawers for papers and writing equipment. Conveniently portable, they could be used on top of a table or chest.
EARLY CABINETS-ON-STANDS
During the second half of the 17th century a new form of writing compendium, with its own base support, was developed. Also known as a scriptor, or, in France, an escritoire, the writing cabinet-onstand was a rectangular structure, based on the
Spanish vargueno (writing desk) Instead of a sloping lift-up top, it had a fall front concealing drawers and pigeon holes, which opened to form a writing surface supported on cords at either side. The exterior presented an inviting
surface for veneering. Fine examples were made with oyster veneers of walnut or cocus wood, or with floral or “seaweed” marquetry; some cabinets were inlaid with ivory and mother-of-pearl, or japanned to imitate Oriental lacquer. The most spectacular, japanned in brilliant colours on white or light-coloured grounds, were by Gerard Dagly (1657-1715) of Berlin. The legs of the stand were baluster or spiral turned typical of fashionable furniture of this period. Already, by the close of the I 7th century, many of these cabinets had a distinctly feminine flavour, with compartments for toiletries, jewellery, and writing equipment.
Alongside the development of the mainstream bureau and bureau cabinet in the early 18th century was that of the slightly built slope-topped writing desk of bureau form, set upon a cabriole-legged base, with frieze drawers. Some of these desks were surmounted by toilet mirrors, showing their dual function as writing and dressing tables. Typically, they were veneered in walnut or marquetry, but some fine examples are decorated with japanning.
drawer below. French examples were lavishly decorated, with gilt-bronze mounts and fine marquetry veneers of unusual woods, and sometimes with porcelain plaques, or panels of Oriental lacquer. By the last quarter of the 18th century the cabriole supports – the last vestiges of the Rococo – were discarded in favour of straight-tapered legs, often with gilded grooves and understretchers.
The English interpretation of the bonheur du jour was more restrained, relying for its elegance on finely figured timbers and well-judged proportions; edges were straight and legs square tapered. Mahogany or satinwood was often contrasted with bandings or panels of rosewood, sycamore, tulip, or box. Both French and British styles were adopted by cabinet-makers in other parts of Europe. Porcelain plaques, marquetry, and ormolu mounts all appear on bonheurs du jour in Germany, Austria, and Poland, but the structure of such pieces tends to be spare and square rather than voluptuous.

• WRITING CABINETS-ON-STANDS some early very
fine examples were decorated with veneered with burr-walnut, oyster veneering or marquetry (floral or “seaweed”), inlaid or japanned; this type of furniture although not always very useful (unlike the bureau in all its forms) is very desirable, so unless the decoration is very badly damaged, they will still generally command high prices.
• BONHEURS DU JOUR usually very popular items of decorative furniture; those made in the late 18th-century style of Sheraton are particularly popular.
LATER CABINETS-ON-STANDS
In France, luxurious writing-cum-toilet tables for use in ladies’ apartments were made in large numbers from the beginning of the Rococo period in the early 18th century. Veneered in fine marquetry of exotic woods, and with cabriole legs, they were embellished with cast-and gilt-bronze mounts. Some of these bureaux de dames had sloping lids to the superstructures, while another type, the secretaire n capucin, had a flat writing surface opening out from the table top, and a superstructure of drawers and compartments rising from the back. By the late 1760s the bonheur du jour was an established form of ladies’ writing table. As its name suggests, it was destined for the feminine “delight of the day”, i.e. letter writing. It had a flat writing surface at the front, varying arrangements of shelves, drawers, or small cupboards at the back, and a drawer below. French examples were lavishly decorated, with gilt-bronze mounts and fine marquetry veneers of unusual woods, and sometimes with porcelain plaques, or panels of Oriental lacquer. By the last quarter of the 18th century the cabriole supports – the last vestiges of the Rococo – were discarded in favour of straight-tapered legs, often with gilded grooves and understretchers.
The English interpretation of the bonheur du jour was more restrained, relying for its elegance on finely figured timbers and well-judged proportions; edges were straight and legs square tapered. Mahogany or satinwood was often contrasted with bandings or panels of rosewood, sycamore, tulip, or box. Both French and British styles were adopted by cabinet-makers in other parts of Europe. Porcelain plaques, marquetry, and ormolu mounts all appear on bonheurs du jour in Germany, Austria, and Poland, but the structure of such pieces tends to be spare and square rather than voluptuous.