Posts Tagged ‘Candelabra’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

OCCASIONAL TABLES
THE SMALL-SCALE OCCASIONAL table
truly stands out. Many examples were also portable and could be moved around a room to serve a variety of functions, although often they had a specific use. In this case, a table could be brought out when required and then moved back to the walls or out of the room. Because occasional tables might be seen from all sides, they were usually veneered on the back, unlike side tables.
Occasional tables are often associated with leisure or with ladies’ activities. Worktables, for example, were given considerable attention by Sheraton and were largely an invention of this period.
Intended to hold sewing apparatus, worktables often have a silk work bag which slides out from beneath the upper surface. Others have a rising lid
with compartments. Some are even fitted with a rising screen for use in front of the fire. Small and fragile, worktables are often made in exotic wood, either with marquetry or
painted details.
Other types include those for gaming (often with a marquetry chess and backgammon board) and reading stands. These were known from the mid 18th century and had a ratcheted slope, sometimes inset with leather if the table was also to be used for drawing. Small, circular gueridons in France were often used to hold candelabra or perfume burners. Quartette, or nests-of-tables, were also an invention of the period. Elaborate examples with cut-brass decoration and exotic wood were made by George Oakley, and others with ring-turned supports and veneers by Gillows.

SWEDISH SIDE TABLE
This fine-quality, giltwood side table has an inset table top made of white marble, which is set above a giltwood frieze carved with laurel leaves and with recessed panels incorporating black and gold verve 6glomis6 vignettes. There
are additional panels above the legs and at the centre of the frieze. The turned, tapering legs are carved with low-relief laurel above a band of Greek key pattern, and then carved with spiral flutes below. The legs terminate in baluster feet. c.1810.

INLAID STAND
This stand is from the southern states of America and has a rectangular top with rounded corners and a band of double string inlay. It is raised on
inlaid, tapered legs below bird’s-eye maple panels. The single drawer has three interior compartments.
CONSOLE TABLE
Made in Franken, Germany, this console table s veneered in mahogany. It has a rectangular Warble table top above a frieze drawer and stands on square, tapering legs.
SHERATON GAMES TABLE
This mahogany games and worktable has a rectangular top with chamfered corners and a chessboard inlaid in its surface. It stands on square, tapering legs. c.1790.
REGENCY WRITING BOX
This bird’s-eye maple and ebony string writing box has a hinged slope with a leather inset, a drawer, and dummy drawer. The ring-turned, ebonized legs are joined by a C-scroll stretcher. c.1810.
BIEDERMEIER SIDE TABLE
This solid beech and beech-veneered side table has a round frieze with an overhanging circular top. It is raised on three sabre legs, joined lower down by an additional, circular shelf. 1820.

SWEDISH SIDE TABLE
This gilt-metal, mounted, mahogany side table by Karl Johan has a circular top above a frieze. The circular stem ends in a tripartite base with scrolled feet.
OCCASIONAL TABLE
Inlaid with brass, this French Empire mahogany table has a circular top featuring an inset marble and pierced-brass gallery. It has a fluted column support ending on a tripod base. Early 19th century.
SOUTH AFRICAN TEA TABLE
This stinkwood tea table has a rectangular top with rounded corners, a plain frieze, decorative contrasting inlays, and slightly tapering legs. 1790-1810.
ITALIAN BEDSIDE COMMODE
Made of olive wood and tulipwood, this crossbanded, bedside commode has a lift-up lid above a fall front and fitted interior. It has square, tapering legs.
BIEDERMEIER SEWING TABLE
This sewing table from Weimar is veneered in cherry wood with ebony stringing. The overhanging table top has rounded corners. The rounded case has two drawers and sabre legs. c.1830.
FEDERAL WORKSTAND
This figured mahogany workstand has a rectangular-shaped top supported by half-round colonettes and two drawers. It stands on rounded, tapering, ring-turned legs ending in ball feet. c.1820.

PATTERN BOOKS
THE VOGUE FOR SMALL, OCCASIONAL TABLES WAS ENCOURAGED BY VARIOUS PATTERN BOOKS PUBLISHED IN THE LATE 18TH AND EARLY 19TH CENTURIES.
The use of pattern books by furniture makers was well-established by the end of the 18th century, when Thomas Sheraton published The Cabinet-Maker and Upholsterer’s Drawing Book. Hugely significant in disseminating the Neoclassical Regency style in England and America, this book included many designs for occasional tables, from pot cupboards to urn stands. Although this was not particularly new – Chippendale and Ince arid Mayhew had included such objects in their pattern books of the 1750s and 60s – the lightness and variety of Sheratons examples was innovative.
Sheraton’s next book was his Cabinet Dictionary, published 1803, which, possibly influenced by Thomas Hope, included some Egyptian designs. The influence of French furniture is also evident in the inclusion of the small writing desk known as a bonheur-du-jour. Sheraton never completed his final massive volume, The Cabinet-Maker, Upholsterer, and General Artist’s Encyclopaedia, although it was published, incomplete, in 1805. in this late title, contemporary developments in France, notably the post-revolutionary styles, were particularly evident.

ITALIAN TABLE
This Neoclassical inlaid fruitwood table en chiffoniers has a three-quarter gallery, two drawers with chevron banding, and square-section, tapering legs. Early 19th century.
WORKSTAND
This Massachusetts Sheraton mahogany workstand has a rectangular top with cut corners and two compartmented drawers. The ringed pilasters lead into tapering, reeled legs with ringed cuffs.

Antiques: Baroco and Empire Furniture, Porcelain, Silver, Candlesticks and candelabra, Clocks and Watches Recently Featured at Antcollectors (4)

Windsor Chairs
THE WINDSOR CHAIR is often associated with country timbers and provincial manufacture (particularly around High Wycombe in England). However, its origins were far from provincial. The Duke of Chandos had japanned Windsor chairs in his library at his Middlesex home, Canons, and there were mahogany examples in the library of St. James’ Palace in the early 18th century. However, by the early 19th century, they were restricted to humbler homes or taverns.
Windsor chairs were only ever produced in Britain and North America, but British and American Windsor chairs often display different characteristics. While the seat (generally a saddle type) is central to the construction of both, with the
elements of the back, legs, and arms all mortised into it, they were made in different timbers. In Britain, ash, yew, and fruitwoods were used, with elm for the seat and, occasionally, beech for the turnings. In North America, hickory, chestnut, oak, ash, and
sometimes maple were favoured, with tulip, poplar, and pine for the seats.
There are also some stylistic differences between the two types. For instance, the use of a splat was more typically British, while the low-back Windsor chair was entirely American until the 1840s. Similarly, the Neoclassical Windsor chair, sometimes called an “arrow-back” on account of the spear or arrow shape that constitutes the back sticks, was never produced in Britain.

The top rail is shaped and scroll-carved.
The spindle rails are turned.
Scroll-carved arms continue from a carved tub-shaped back rail.
The legs are
slightly crooked.
The splat is solid and vase-shaped.
CROOKED LEG WINDSOR
This is an early English Windsor chair made of fruitwood, ash, and elm. It has a ram’s horn- and shell-carved top rail that terminates in scrolled ears. The central back rail curves forward to provide the scroll-carved arms, while
the solid, vase-shaped, central splat is flanked by elegant, turned spindle rails. There are three main spindles that continue from the top rail to the seat, and extra spindles in the lower section. The shaped seat is supported on four crooked legs. c.1750.

AMERICAN WRITING-ARM CHAIR
This high-back Windsor chair from Connecticut has an arched top rail, a mid rail with an arm and a writing paddle with drawer, a saddle seat with a drawer beneath, reel-turned legs, and an H-stretcher. 1797.
AMERICAN COMB-BACK CHAIR
This chair, from Philadelphia, has a serpentine top rail with scrolled ear terminals, a yoked mid rail with scrolled knuckle-arm terminals, a saddle seat, outsplayed legs, and an H-
stretcher.
GEORGIAN WINDSORS
Each of these yew armchairs has a hoop back and arms with a Gothic pierced splat and spars. The elm saddle seats are supported on cabriole legs terminating in pad feet and joined by hoop stretchers. 1750-70.
FAN-BACK WINDSORS
Each of this pair of English elm, walnut, and fruitwood fan-back Windsor armchairs has a shaped seat supported on turned legs joined by an H-stretcher. The chairs bear traces of their original paint finish. c.1770.

WINDSOR SETTEES
DESIGNED VIRTUALLY AS AN ELONGATED CHAIR, THIS TYPE OF SETTEE
WAS ONLY PRODUCED IN BRITAIN AND NORTH AMERICA.
There is little agreement on the differences between a settee and a sofa and indeed the preferred term seems to be largely dictated by current fashion. However, “settee” generally designates a particular type of furniture made in the late 18th and early 19th century that was much more closely related to chair, rather than sofa, design.
Often conceived as a chair extended to seat two or more people, its origins lie in the chair-back settee of the mid 18th century and the settle. Consequently, it might have a caned seat and back, or a
pierced back with splats, just like a chair, rather than the complete upholstery of a sofa. The Cape rusbank was a simplified variation of this type of furniture.
Windsor settees are peculiar to Britain and North America. They are constructed in the same way as Windsor chairs, with a wooden seat into which the back, arms, and legs are mortised. The backs are either of a continuous form, running into the arms with vertical splats, or take the form of a series of chair backs.
An English Regency settee This beech piece was overpainted in verdigris and gilt. The back of the settee has four lattice backs with musical trophy panels below an outscrolled top rail and down-scrolled arms. The caned seat is supported on turned front legs with brass caps and casters. Early 19th century.
A Philadelphia bow-back Windsor settee This black- and gold-painted settee has bamboo turnings. There are 29 spindles below the curved top rail and the downswept arms are on modified
S-curved supports. The seat is supported on bamboo turned legs joined by swelling H-stretchers.
An American arrowback, painted Windsor settee This has a flat top rail and scrolling arms set above a planked seat. It has turned legs and turned panel stretchers. Early 19th century.

PHILADELPHIA WINDSOR
This Windsor armchair has a top rail with a butterfly and seven spindles with bamboo turnings above a shaped seat.
AMERICAN BOW-BACK WINDSOR
This mahogany and painted armchair has an arched, moulded top rail, nine flaring spindles, down-curved arms over raked bamboo supports, a squared, shield-form seat, and raked bamboo
AMERICAN WINDSOR SIDE CHAIR
This side chair has a bow-shaped back with nine spindles above a saddle seat. The seat is supported on splayed legs with bamboo turnings and is joined by an H-stretcher.
GOTHIC WINDSOR CHAIR
Made from ash and elm, this chair has a lancet-shaped back with pierced splats. The chair seat is shaped and supported on cabriole legs with a hooped stretcher. One of a set of four.

Stoneware
British stoneware was probably first produced in London during the second half of the 17th century. Apart from the fine-bodied Wedgwood-type black basaltes and “jasper”-type wares there are three main types pes of British stoneware: grey-bodied, brown-
glazed wares of Rhenish type;
redware in the manner of Chinese Yixing stonewares; and white or off-white salt-glazed wares manufactured in several places including London, Nottingham, Bristol, and Staffordshire.
RHENISH WARE
The earliest datable material, from c.1660, was found at Woolwich, in London. John Dwight (c.1635-1703) was the first documented potter to make brown, salt-glazed Rhenish-style stoneware, and his production of more refined whitewares and red stonewares of the Yixing type began in 1672-3. Production in or near London was centred on Fulham and Mortlake and was generally based on German wares such as those from Cologne (including “bellarmines”), Raeren, and Westerwald. Wares include mugs, jugs, and tankards usually decorated with applied moulded motifs or scratched decoration of hunting or drinking scenes. Brown wares continued to be made throughout the 18th and 19th centuries at Mortlake, Fulham, and Lambeth. This group is mostly decorated with applied reliefs under a two-tone brown wash.
REDWARE AND WHITEWARE
Probably introduced to the Staffordshire area by migrant potters, stoneware became more refined during the 18th century, culminating in the sophisticated Neo-classical wares of Josiah Wedgwood (1730-95). Traditionally it is believed that redware was introduced by the brothers John and David Elers from The Netherlands shortly after their arrival in London c.1686. It was strongly influenced by Chinese Yixing stonewares, which were imitated in the Netherlands. Output consisted almost exclusively of tea and coffeewares and other domestic tablewares. Because the body was so hard it could be decorated by engine-turning on a lathe (after c.1765), and by applying delicate sprigs of flowers or scrolled ornament to the smooth, matt body.
Redware was also made in Staffordshire, and is often erroneously described as “Elers ware”. Some pieces are impressed with pseudo-Chinese seal marks on the base. This provincial type of redware fell out of favour in the latter half of the 18th century. White stoneware was probably developed in the third quarter of the 17th century. This fine ware could be slip-cast into fairly complicated forms, such as teapots in the form of shells, houses, or animals. Many examples are enamelled, and some are transfer-printed. This type of ware was supplanted by Wedgwood’s creamware in the late 1760s.
• TYPES Rhenish type: grey-bodied; redwares: inspired by Chinese Yixing wares; white/grey wares: bodies became very refined during the 18th century
• GLAZE all wares were salt-glazed; surface has a granular “orange peel” texture
• FORMS mostly jugs, cylindrical tankards, teapots; flatwares were made only after c.1700
• DECORATION sprigging; applied panels of hunting or revelry, or sporting scenes, sometimes taken from printed sources such as Hogarth’s A Modern Midnight Conversation; engine-turning on redwares; stamping; from the mid-18th century, enamelling was used on white wares, mostly copying Chinese fanzine-rose wares; transfer-printing is rare
• MAIN CENTRES OF PRODUCTION London: Fulham,
Lambeth, and Mortlake; Staffordshire; Nottingham
Marks
Apart from inscriptions and dates, stonewares are unmarked

Candelabra – table candlesticks with branches for extra lights – began to be made from c.1660 and increased in popularity, throughout the 18th and 19th centuries. A candelabrum consists of a central shaft with two or more detachable scroll branches supporting candle sockets; sometimes there is also a socket at the top of the shaft. Made in similar styles to candlesticks and by the scone makers, candelabra were likewise generally produced in pairs. Most found today, are in good condition, because they were better made and much more expensive than candlesticks and therefore were not subjected to the same amount of wear or damage.
THE EARLY 18TH CENTURY Silver Candelabra
Although examples are known from the late 17th century, few candelabra dating from before the 1770, survive today. Until the late 18th century most had two branches, but matching branches and stems were not particularly popular or fashionable until c.1750. As on candlesticks, detachable nozzles for the sockets appeared c.1740. To be of value to collectors, a candelabrum should have all its separate parts – the branches, the nozzle, and the stem – in the same style and hearing the same maker’s marks. Before -.1750 branches were often considered awkward and so were discarded and the stem used as a candlestick.
French silversmiths createdd some of the finest Rococo candelabra in the early and mid-18th century. One of the most famous examples is a single three-hranched candelabrum designed in 1734-5 by juste-Aarele Meissonnier (1695-1750), Royal Goldsmith to King Louis XV of France, and executed by Claude DLIVivicr (1688-1747) for the English Duke of Kingston. It has an extraordinary, asymmetrical, spiralling stem with three richly sculpted branches ending in flower-shaped sockets, and a cast finial in the form of a cluster of leaves, which can be removedto hold a fourth candle. Such pieces fully exploit the plastic, sculptural qualities of cast sib, er, and had a particular influence in England, where elaborate Rococo candelabra were made by such leading silversmiths as George Wickes ( 1698-11-61) and Paul de Lamerie (1688-1751) in the 1740s and 1750x. All such pieces are exceptionally rare and valuable today and fetch high prices on the market.
THE LATER 18TH CENTURY Silver Candelabra
In the early 18th century the hour for dining was generally about 3p.m., but lit the latter part of the century it was put back and the main meal of the day was often eaten after dark. For this reason, more light was needed, and so candelabra from the 1770s onward usually have at least three branches. Elegant and light Neo-classical forms, with fluted or plain tapering baluster stems, simple, slender branches, and urn-shaped sockets, all decorated with beading and reeding, were especially popular. Such designs were produced in cast and loaded sheet silver and Sheffield plate; some candelabra have silver stems but Sheffield plate branches, perhaps to reduce the cost. Similarly, candelabra made entirely in Sheffield plate often had a matching set of more expensive silver candlesticks.
THE EARLY 19TH CENTURY Silver Candelabra
Massive, heavy silver-gilt candelabra are characteristic of the Regency period. Made largely to impress, these often form part of elaborate table centrepieces. Magnificent candelabra were made by the leading English goldsmiths Rundell, Bridge & Rundell (est. 1805) and by Paul Story (1771-1844) for the Prince of NXiale, (later King George IV) and his circle. Such pieces – such as one made by Edward Farrell in I824 – have five or more branches, sometimes with double sockets, and stems lit the form of caryatids or mythological figures. Earlier candelabra were often altered to suit new tastes: a pair of candlesticks ordered by the Earl of Carlisle from the firm Parker & Wakelin (est. -.1758) in 1770 was supplemented with double branches in 1780 and triple branches in 1826.
THE LATER 19TH CENTURY Silver Candelabra
Most candelabra made in the later 19th century are of loaded sheet silver or plate, and many have figures supporting the candle sockets or as decoration on the base. After the introduction of oil lighting, some candelabra were converted to oil lamps. in the second half of the 19th century a huge range of items, including candelabra, was produced using the new method of electroplating. Following the invention of the electric battery in the early 19th century, an English doctor named John Wright experimented with electrolysis to coat the surface of base-metal objects with precious metal. In 1840 the Birmingham firm of Elkington & Co. (est. c.1830), in partnership with Wright, took out the first patent for this new process. Known as “electroplating”, it involved the immersion into a plating bath of a nickel object attached to a positive anode and a block of pure silver attached to a negative anode. When the electric current was switched on, silver particles passed through the solution and were deposited on the nickel object; the same process could be used both for gilding and for replacing worn objects.
The introduction of electroplating led quickly to the decline of the Sheffield-plate industry. The new process was far safer than the old one, but its main advantage was that it enabled objects to be formed entirely by traditional silversmithing methods before being plated, making complex sculptural ornament possible. By comparison,handles and borders made in Sheffield plate had to be silver. Condition Is important stamped out from sheet silver, filled with lead, and applied.
Elkington & Co. and the marm, other electroplate manufacturers established in the 1850s and 1860s produced a huge range of electroplated items, from chargers, ewers, and centrepieces richly decorated with valuable ornament in various historical styles to cutlery, frames, and spoon-warmers. Elkington employed the French sculptor Leonard Morel-l.aclertil ( 1820— ) to design splendid Renaissance-style pieces for display at international exhibitions. The firm also used the process of electrotyping - taking a mould front an object and depositing onto it a thin layer of silver, backed with base metal - to produce facsimile copies of a number of historically important pieces of silverware, in particular a collection of Tudor and Jacobean silver held in the Kremlin Armoury in Moscow.
Since such large quantities of electroplate still exist, it is important to buy pieces in the very best condition. Electroplate can usually be distinguished from Sheffield plate by the harsher colour of the pure silver (the sterling standard was used in Sheffield plate) and the lack of visible series, and joins, which are hidden by the layer of deposited silver.