Posts Tagged ‘Candlesticks’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

Pressed glass
The invention and development of mould pressing c.1820 revolutionized glass manufacture; previously an exclusive and highly priced commodity, decorative ,,lass became accessible to all. The technique involved pressing a gather of molten glass into a metal mould using a plunger. When the glass cooled, the mould was opened, and any excess glass attached to the seams was removed by hand.
NORTH AMERICA
The most important pressed-glass manufacturer in North America was the Boston & Sandwich Glass Co. 1826-88), founded by Deming Jarves (1790-1869), in Sandwich, Massachusetts. The firm produced inexpensive pressed-glass tableware in “lacy” glass with intricate stippled designs that resembled lace and covered the flaws caused by the pressing process; wares included table services and a range of coloured glassware. The earliest pressed patterns of Gothic arches, acanthus leaves, and scrolls were probably copied from cut glass. Another well-known company was the New England Glass Co. (1818-90), originally of East Cambridge, Massachusetts, and also founded by Jarves. Both firms specialized in the production of oil lamps and candlesticks with contrastingly coloured glass tops and bases. By the 1850s other pressed glass factories were also established throughout the Midwest.
Many firms produced brightly coloured pressed glass with a vivid orange or green iridescent surface, which is known as “Carnival” glass. It was made by spraying pressed glass with metallic powders, and was used to create eye-catching yet inexpensive tumblers, bowls, plates, and vases. Major makers include the Northwood Glass Co. (1888-1925) in Indiana, Pennsylvania, the Imperial Glass Co. (est. 1902) in Bellaire, Ohio, and the Fenton Art Glass Co. (est. 1904) in Williamstown, West Virginia. Between 1925 and 1950 mould pressing was widely used to mass-produce inexpensive glass items, such as trinkets, which were given away as premiums at petrol stations and in boxes of cereal, and also affordable pastel-coloured tablewares; these pieces are now known as -Depression” glass. Primary makers include the Jeanette Glass Co. (est. 1898) in Jeanette, Pennsylvania, and the Indiana Glass Co. (est. 1902) in Indiana, Pennsylvania.
BRITAIN
Mould pressing was used in the North of England before 1827, and from the mid-1870s was widely employed
by such firms as John Sowerby’s Ellison Glassworks (1847-1972) and George Davidson & Co. (est. 1867), both in Gateshead, Henry Greener & Co. (est. 1858) in Sunderland, and John Derbyshire & Co. (1873-6) in Manchester. Commemorative ware was
very popular in Britain, and in the 1870s John Derbyshire & Co. introduced patriotic mould-pressed figures to its range, including those of Britannia and Queen Victoria. In the 1860s
Henry Greener & Co. produced glass with a ground of small raised dots that was especially
well suited to press moulding. One of Sowerby’s most popular ranges was “Vitro-porcelain” glass, which closely resembled china. Launched in 1877, it was produced in several colours, including cream (registered as “Patent Queen’s Ivory Ware”), turquoise, white, green, and a marbled version known as “Malachite”. Ranges by George Davidson & Co., introduced in 1889, include opaque “Pearline” glass, which was produced in different shades of turquoise.
• DECORATION American pressed-glass designs are sharp; pieces with softer patterns are likely to be either copies or European; decoration is often in imitation of cut-glass designs; “lacy” patterns were also popular
• COLLECTING although primarily collected in the USA, pressed glass is now becoming more popular with collectors in Europe; generally, the more ornate the piece, the more desirable it will be
• BEWARE supposedly “rare” examples may be copies

Candelabra – table candlesticks with branches for extra lights – began to be made from c.1660 and increased in popularity, throughout the 18th and 19th centuries. A candelabrum consists of a central shaft with two or more detachable scroll branches supporting candle sockets; sometimes there is also a socket at the top of the shaft. Made in similar styles to candlesticks and by the scone makers, candelabra were likewise generally produced in pairs. Most found today, are in good condition, because they were better made and much more expensive than candlesticks and therefore were not subjected to the same amount of wear or damage.
THE EARLY 18TH CENTURY Silver Candelabra
Although examples are known from the late 17th century, few candelabra dating from before the 1770, survive today. Until the late 18th century most had two branches, but matching branches and stems were not particularly popular or fashionable until c.1750. As on candlesticks, detachable nozzles for the sockets appeared c.1740. To be of value to collectors, a candelabrum should have all its separate parts – the branches, the nozzle, and the stem – in the same style and hearing the same maker’s marks. Before -.1750 branches were often considered awkward and so were discarded and the stem used as a candlestick.
French silversmiths createdd some of the finest Rococo candelabra in the early and mid-18th century. One of the most famous examples is a single three-hranched candelabrum designed in 1734-5 by juste-Aarele Meissonnier (1695-1750), Royal Goldsmith to King Louis XV of France, and executed by Claude DLIVivicr (1688-1747) for the English Duke of Kingston. It has an extraordinary, asymmetrical, spiralling stem with three richly sculpted branches ending in flower-shaped sockets, and a cast finial in the form of a cluster of leaves, which can be removedto hold a fourth candle. Such pieces fully exploit the plastic, sculptural qualities of cast sib, er, and had a particular influence in England, where elaborate Rococo candelabra were made by such leading silversmiths as George Wickes ( 1698-11-61) and Paul de Lamerie (1688-1751) in the 1740s and 1750x. All such pieces are exceptionally rare and valuable today and fetch high prices on the market.
THE LATER 18TH CENTURY Silver Candelabra
In the early 18th century the hour for dining was generally about 3p.m., but lit the latter part of the century it was put back and the main meal of the day was often eaten after dark. For this reason, more light was needed, and so candelabra from the 1770s onward usually have at least three branches. Elegant and light Neo-classical forms, with fluted or plain tapering baluster stems, simple, slender branches, and urn-shaped sockets, all decorated with beading and reeding, were especially popular. Such designs were produced in cast and loaded sheet silver and Sheffield plate; some candelabra have silver stems but Sheffield plate branches, perhaps to reduce the cost. Similarly, candelabra made entirely in Sheffield plate often had a matching set of more expensive silver candlesticks.
THE EARLY 19TH CENTURY Silver Candelabra
Massive, heavy silver-gilt candelabra are characteristic of the Regency period. Made largely to impress, these often form part of elaborate table centrepieces. Magnificent candelabra were made by the leading English goldsmiths Rundell, Bridge & Rundell (est. 1805) and by Paul Story (1771-1844) for the Prince of NXiale, (later King George IV) and his circle. Such pieces – such as one made by Edward Farrell in I824 – have five or more branches, sometimes with double sockets, and stems lit the form of caryatids or mythological figures. Earlier candelabra were often altered to suit new tastes: a pair of candlesticks ordered by the Earl of Carlisle from the firm Parker & Wakelin (est. -.1758) in 1770 was supplemented with double branches in 1780 and triple branches in 1826.
THE LATER 19TH CENTURY Silver Candelabra
Most candelabra made in the later 19th century are of loaded sheet silver or plate, and many have figures supporting the candle sockets or as decoration on the base. After the introduction of oil lighting, some candelabra were converted to oil lamps. in the second half of the 19th century a huge range of items, including candelabra, was produced using the new method of electroplating. Following the invention of the electric battery in the early 19th century, an English doctor named John Wright experimented with electrolysis to coat the surface of base-metal objects with precious metal. In 1840 the Birmingham firm of Elkington & Co. (est. c.1830), in partnership with Wright, took out the first patent for this new process. Known as “electroplating”, it involved the immersion into a plating bath of a nickel object attached to a positive anode and a block of pure silver attached to a negative anode. When the electric current was switched on, silver particles passed through the solution and were deposited on the nickel object; the same process could be used both for gilding and for replacing worn objects.
The introduction of electroplating led quickly to the decline of the Sheffield-plate industry. The new process was far safer than the old one, but its main advantage was that it enabled objects to be formed entirely by traditional silversmithing methods before being plated, making complex sculptural ornament possible. By comparison,handles and borders made in Sheffield plate had to be silver. Condition Is important stamped out from sheet silver, filled with lead, and applied.
Elkington & Co. and the marm, other electroplate manufacturers established in the 1850s and 1860s produced a huge range of electroplated items, from chargers, ewers, and centrepieces richly decorated with valuable ornament in various historical styles to cutlery, frames, and spoon-warmers. Elkington employed the French sculptor Leonard Morel-l.aclertil ( 1820— ) to design splendid Renaissance-style pieces for display at international exhibitions. The firm also used the process of electrotyping - taking a mould front an object and depositing onto it a thin layer of silver, backed with base metal - to produce facsimile copies of a number of historically important pieces of silverware, in particular a collection of Tudor and Jacobean silver held in the Kremlin Armoury in Moscow.
Since such large quantities of electroplate still exist, it is important to buy pieces in the very best condition. Electroplate can usually be distinguished from Sheffield plate by the harsher colour of the pure silver (the sterling standard was used in Sheffield plate) and the lack of visible series, and joins, which are hidden by the layer of deposited silver.

Candlesticks are among today’s most popular and collectable silver items. The earliest-surviving domestic examples date from the mid-17th century, but most found today were made from the 18th century onward. A great variety of styles is available, from the Classical column shape of the late 18th century to the inventive figural and telescopic forms of the 19th century.
Early candlesticks were cast in solid silver, but huge numbers of less expensive examples stamped from rolled silver sheet were being produced in Birmingham and Sheffield by the 1770s – these were among the first-ever items mass-produced by industrial methods. It is important to remember when buying candlesticks and candelabra that most were made as pairs.
Candlesticks Before 1800
Until the age of mass production, silver candlesticks were used mostly by the Church and the wealthy; others tended to be made of less expensive pewter. Examples made before the mid-17th century are rare. Medieval candlesticks, made largely for church altars, featured tripod feet and a pricker (metal spike) to hold the candle: sockets or sconces for the candle were not introduced until the 15th century. Candlesticks were usually made as pairs and are generally sold as such today; single candlesticksmay sometimes be worth as little as a quarter of the value of a pair.
BAROQUE AND QUEEN ANNE STYLES Silver Candlesticks
Although many candlesticks are recorded from before the 17th century, few survive; they were often melted down because they were damaged, or for conversion into coin. In particular, there are very few English candlesticks dating front before the 1650s, as much silver was melted down during the Civil War (1642-9).
In the 17th century most silver candlesticks were raised from thin, hammered sheet metal. The earliest candlesticks found on the market today, dating from the 167()s and 1680s, have stems of fluted Classical columns, or clusters of columns, and octagonal or square bases. Some rare examples have scalloped, richly embossed bases – a speciality of Dutch silversmiths. American candlesticks made before c.1760 are rare; the earliest-known pair, made in Boston, dates from 1675.
In the 1690s immigrant Huguenot silversmiths revolutionized the production of English candlesticks by casting them in solid silver rather than raising them from sheet. The base, stem, and sconce were cast separately and soldered together. The earliest pattern of cast candlesticks, •generally 15 to 18chn (6-7in) high, had a plain baluster stem with a series of knops (bulbous rings) on a square, round, or angled base. During the 17105 and 1720s octagonal and hexagonal faceted stems and bases, typical of the Queen Anne style, became fashionable. These elegant candlesticks, made in the higher-standard (”Britannia”) silver, were plain except for an engraved coat of arms at the bottom of the stem.
ROCOCO AND NEO-CLASSICAL STYLES Silver Candlesticks
The baluster shape remained the most popular design in the early and mid-18th century, but IT, the early 1730s candlesticks were slightly taller (19-23Cro/7e’2_9jlj high), with richer ornament of pleated, lobed forms on the base and stern. The influence of the Rococo style is evident in the chased shell motifs and flared, flower-like nozzles
of examples from the 17305 to the 17605. Some exceptionally fine candlesticks of this period have ornately cast and chased steins of figures holding the candle sconce above their heads. In the 1740s detachable nozzles were added to the spool-shaped sconces for saving dripping wax and for easier removal of candle stabs; some candlesticks found today have replacement nozzles because the originals were damaged or lost. Throughout this period some silversmiths specialized in the production of candlesticks; in England, the best known were the Gould and the Cafe families.
In the 1750 and 1760s simpler forms returned under the influence of the Neo-classical style. Candlesticks of this period, averaging 24 to 28.5cm (9f —I Ist) high, have plain, circular nozzles, square bases, and plain or faceted stems decorated with typically Classical gadrooning around the base, knici and sconce. By c.1765 Corinthian column
candlesticks had become fashionable, and by he 1770S and 1780s the French style of plain or fluted tapering baluster stein on a circular base, decorated with Neo-classical ornament such as reeding, beading, swags, and ram’s heads, was popular. Noted architects such as Robert Adam, James Wyatt, and Sir William Chambers also produced designs for Neo-classical candlesticks as part of their overall schemes for interior decoration.
Simple Neo-classical forms with restrained decoration were particularly v suited to new methods of manufacture. Silversmiths in the growing industrial centres of Birmingham and Sheffield used rolled sheet silver, made in flatting mills, to manufacture candlesticks on a large scale. As this silver was often of very thin gauge, the base of the candlestick was weighted, or “loaded”, with wood, pitch, or plaster of parts for stability. Mass production of loaded candlesticks in Birmingham and Sheffield increased after the opening of assay offices in those two cities in 1773; the candlesticks proved SO popular that London silversmiths often bought in provincially made pieces and overstani them with London marks. Loaded candlesticks were significantly less expensive than cast ones because much less silver was used, and they still fetch lower prices today.
SILVER TAPERSTICKS, CHAMBERSTICKS AND SNUFFERS
From the late 17th century silversmiths made taperstick, — smaller versions of candlesticks (10-13crr/4—Sin) —for holding a taper, or thin candle, with which to melt sealing wax and light tobacco pipes. Since the designs of taperstick, copy almost exactly those of candlesticks, many such pieces were probably supplied as a set, although taperstick, were usually made singly rather than as a pair. Front the irricl century the taperstick was replaced by the waxjack, featuring a central rod, around which the taper was coiled, on a circular foot.
chambersticks were used to light the way at night. Because each member of a household would need one, they were made fit large sets, but pairs were common after c.1800. They usually have a saucer-like base, decorated with reeding, beading, or gadrooning, with a central socket on a short stem, and detachable nozzles from the mid-18th century. Rare, early 17th-centUry chambersticks have long, flat handles, but ring- or scroll-shaped handles were introduced front the 1720s, with a thumb-piece and socket fora conical extinguisher. Some chambersticks also have a pierced slot under the sconce for snuffer scissors, but matching snuffer scissors and chambersticks are rarely found today.
Snuffers (scissor-like implements for trimming and collecting wicks) were an essential accessory for candles before the self-consuming wick was invented c.1800. They were produced by specialist makers. The earliest sets, from the late 17th to early 18th century, have vertical stands with faceted baluster stems and bases similar to contemporary candlesticks, sometimes with a conical extinguisher attached. Later sets have oblong or hourglass-shaped stands, like trays, with feet or handlts. Snuffer trays are sometimes sold today as pen trays.
Silver Candlesticks after 1800
By the late 18th century huge numbers of loaded sheet-silver candlesticks were being made using mechanized production in the English industrial centres of Sheffield and Buirraigham, primarily to meet demand from the newly prosperous middle classes. The Ire, mechanized techniques of rolling sheet silver, die-stamping, and die-sinking gradually began to replace laborious casting methods (although the best-quality candlesticks were still cast). Candlesticks were also among the earliest items made in Sheffield plate. As the 19th century progressed, elaborate surface ornament, in keeping with Victorian taste, and revivals of 17th- and 18th-century styles characterized the production of candlesticks. They remained popular as decorative items even after the invention of gas and oil lighting and, later, electricity.
LATE NEO-CLASSICAL CANDLESTICKS
At the end of the 18th century candlesticks of all kinds —cast, loaded sheet silver, or Sheffield plate — were made either in the Corinthian column style on a square foot, or in the plain or fluted tapering baluster form on a circular foot: both types are decorated with ornament derived from Classical architecture, such as swags, ram’s heads, vreaths, urns, and formal leaves. Thee are generally 25.5 to 31cm ( 10-12m) tall. Sheet-silver and Sheffield-plate candlesticks have Visible seaming lines where the separate sheet or plate parts have been joined. They may also have small holes in the silver (or patches Of visible copper on plate pieces), especially on areas of high relief, caused by overstretching the sheet or plate. Any die-stamped ornament should be sharply defined.
The telescopic adjustable candlestick, a speciality of Sheffield makers, was popular in the late 18th and early 19th centuries. Made in loaded sheet silver and Sheffield plate, it featured a cylindrical stem fitted with telescopic slides rising from the base. Although telescopic candlesticks occasionally appear in auctions today, most do not worl, properly; their restoration can be costly.
THE 19TH-CENTURY REVIVAL STYLES Silver Candlesticks
In the 19th century silver items were produced in an unprecedented range of historical styles, mainly as a result of developments in mechanized production, which meant that manufacturers could reproduce almost any form or type of ornament. The widespread dispersal of aristocratic collections of historic plate also provided inspiration for designers. Motifs such as trefoils and arches derived from Gothic art, while the Rococo — more ornate and bulbous than the original 18th-CCutUry version — remained one of the most popular revival styles throughout the Venture.
REGENCY AND VICTORIAN CANDLESTICKS
In the Regency period (late ISth—cariv :19th centres candlesticks became more ornate, with richer foliate and scroll decoration on the base, at the top of the stem, and around the socket. From about the 1820, and 1830, candlestick-makers concentrated on imitating 17th-and 18th-cenrur.% styles, beginning with the Rococo. Candlesticks in the Rococo Revival taste arc richly chased all over with scrolls and flowers and have undulating baluster stems, but the curves are heavier, the proportions less balanced, and the sconces more bulbous than on 18th-century originals; most were also made of loaded sheet silver, rather than cast as they would have been in the first half of the 18th century. Since mechanized manufacture resulted in less expensive products, large sets of matching candlesticks were more popular in this period than
Candlesticks in revival styles were produced in both larger and smaller versions of the originals; man, were also made as exact copies of originals to replace those that were damaged or lost, although there are although a number of fakes. Figural candlesticks were particularly popular during the 19th century, reflecting contemporary taste for novelty pieces. Subjects for figural candlesticks included caryatids, knights in armour, and rustic figures of shepherds and shepherdesses; pairs usually consist of male and female figures.
In the 1890s there was a revival of the fashion for column candlesticks, this time with stepped square bases and with inam, variations in the patterns of the borders and the capital. These are generally smaller than late 18th-centurN versions — about 14can 15′ 2111) high. Afam candlesticks in the late 19th and early 20th centuries were wired for electrical lighting as dressing-table of desklights — in such cases there mac be holes in the base for the electrical cord. During the Vogue for the Queen Anne stele in the early 20th century, sonic silversmiths produced copies of early 18th-century styles; these can be distinguished from originals by their use of sterling silver instead of the Britannia standard and by their detachable no,zlcs, which did not appear before c.1740.
With the invention of the self-consuming candle wit: in the early 19th century, snuffers became obsolete, although some were made in revival stales.
THE NEW INDUSTRIAL CENTRES
Candlesticks were among the first items mass-produced in the English cities of Birmingham and Sheffield, using newly developed mechanized methods of manufacture. With the expansion of industry in those cities in the mid-19th century, candlestick manufacture became a specialized trade. The rolling, mill, invented c.1740, enabled a silver ingot to be flattened into a sheet of uniform gauge, while the fly press, developed in the 1760, and 1770x, made accurate and repetitive piercing possil-il, Both these inventions reduced labour and manufacturing costs, since they replaced laborious hammering and hand-piercing. Decorative components were also mass-produced by die-stamping. The sheet of metal was placed oil a block with a sunken die in the form of the pattern to lie reproduced; this was struck with a hammer with a relief pattern in the sart, shape as the dic. This method was used for items in both silver and Sheffield plate, and a vast range of styles and forms was made possible by interchanging the decorative stamped components. As complete sets of dies were highly expensive, then were often used by several manufacturers, resulting in the production of identical patterns by a Nall of silversmiths. These new industrialized methods were especially well exploited by the Birmingham makers Matthew Boutton ( 1728-1809) and John Fothergill (ti. 1782), who pioneered the use of the steam-powered rolling mill in the late 18th century.

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