Posts Tagged ‘chinoiserie’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

covered goblet with engraved portrait ok carl
Landgrave of Hesse-Cassel, by Franz Gondelaeh,
Germany, c. 1700.
Spillcr’s contemporary and pupil was
Jager, an outstanding glass-
engraver. He was born at Reichenberg in
Bohemia, appeared in Berlin in 1606 and
was made a member of the Berlin glass-
cutters’ guild in 1606. Both Spiller’s and
Jager’s glasses often show crisselling (a
network of tiny cracks in the glass), a
defect found in the Potsdam glass used at
the Berlin workshop. The third engraving
workshop to be set up for a German court
was that of Franz Gondelaeh (or Gunde-
lach) for the Court of the Landgrave Carl
of Hesse Cassel. Gondelaeh, sometimes
called the greatest German master of the
art, was born at Gross-Almerode in Hesse
in 1663 and becameJiirstlicheGIasschneider
to Carl in 1695. It is not known when he
died, but he was still described as Hof-
glasschneider at Cassel in 1716. He some-
times used Potsdam glass for his work,
occasionally marking his pieces with an
eight-rayed star.
It is only towards the end of the 17th
century that a genuine distinction between
glass-cutting and glass-engraving can be
made. For the first time it is obvious that
different types of equipment were being
developed for cutting and for engraving.
The glass-engraver’s equipment was light
enough at this period to be carried, where-
as the glass-cutter’s equipment, used for
facetting, intaglio (deep cutting) or rough-
ing out for finer engraving, was hardly
portable. The large interchangeable
wheels for cutting were rotated on a heavy
hand-turned cutting machine, a form of
equipment which survived until the
modern period. By the end of the 17th
century, water power was in use for turn-
ing the wheels, and was probably used to
do the all-over facetting as an obligatory
prelude to the engraving on glasses of
Bohemia and Silesia in the 18th century.
Intaglio or Hochschnitt cutting would not
have been possible without this extra
power.
The Bohcmian-Silcsiart glass-engraving
industry produced glasses that were event-
ually exported as far as Persia and the East,
as well as all over Europe. The Bohemian
workshops were predominant in the late
17th and early 18th centuries, but after
1725 Silesia overtook them in importance.
There were workshops in Schreiberhau,
Hermsdorf, Kynast, Warmbrunn, Peters-
dorf and Breslau, as well as other places in
the Hirschberger Tal. The finest Silesian
work occurs partly in the Rococo period,
when characteristic forms appear, such as
shell-shaped, lobed and scrolled cups,
which were frequently gilded as well. Most
of the work remains anonymous, but some
of the finest work is known to have been
done by an artist of Warmbrunn, Christian
Gottfried Schneider (1710-73). All other
German centres remained subordinate to
the Bohemian-Silesian workshops, but the
name of Anton Wilhelm Mauerl (1672-
¦737) of Nuremberg should be mentioned
for his work with its accent on Chinoiserie.
By the beginning of the 18th centur;
wheel-engraving as a decoration on glass
(often of English manufacture) was be-
coming established in popularity in Hol-
land. The chief exponent of the art there
was Jacob Sang, a Saxon who worked in
Amsterdam. Dutch wheel-engraving was
very German in style, and certainly at first
was the work of German craftsmen resi-
dent in Holland. Jacob Sang engraved and
signed a number of glasses with dates
between 1752 and 1769 during his stay at
Amsterdam. He was probably related to
Andreas Friedrich Sang, the Thuringian
glass-engraver. In 1738 A. F. Sang was
recorded at Weimar, as Hoch/iirstlich
sdchsiscke Glasschneider. His son was the
Brunswick Court glass-engraver, Johann
Heinrich Balthasar Sang. Wheel-engrav-
ing had already been practised in Holland
in the first half of the 18th century,
possibly by another member of the Sang
family.
WINE-GLASS ENGRAVED 165 mm (6-5 in.)
DRINKING GLASS IN COLOURLESS GlASS WITH
ENGRAVED DECORATION
John Frederick AmelungGlassworks, L.S.A. 1703
III. 220 mm (805 in)
A group of engraved glasses thai enjoys
great popularity with collectors comprises
the so-called Jacobite glasses, all engraved
with symbols of the Jacobite cause in
England. The various emblems include the
star, oak-leaf, butterfly, caterpillar, grub,
carnation, forget-me-not, lily-ot-the-val-
ley, daffodil, honeysuckle and sunflower.
The most important symbol, however, is
undoubtedly the Jacobite Heraldic Rose,
which may have six, seven or eight petals,
representing, it is thought, the Crown of
England. Other glasses have actual por-
traits of Prince Charles Edward, the Young
Pretender, engraved (not very skilfully) on
their bowls. The words FIAT, AUDEN-
TIOR UK) and REDEAT are often found
on these glasses. The exact significance of
each symbol, including buds in relation to
the roses, is the subject of much discussion,
bin no one yet knows all the answers. The
majority of the glasses have air-twist
stems, but baluster stems and opaque
twists are also lound.
Some of the most noteworthy engraved
glass of North America was produced at
John Frederick Amelung’s glass-works
which was established at New Bremen
near Frederick, Maryland, in 1784. Efforts
to establish a glass industry had been made
during the 17th century, notably at James-
town in Virginia, where the first attempt
was made around 1608. However, the first
successes in the business were scored
mainly by Germans and Englishmen in the
18th century, when several important
glass manufactories were started, the
Amelung glass-house being the most
successful. It operated for only one decade,
but its clear glass decanters, glasses and
goblets set a high standard. The glass
illustrated is European in style, showing a
sturdy form and restrained engraving,
with foliage and a finely drawn inscription
‘George Trisler’ and the date 170.!, en-
closed in the foliage. The shallow wheel-
engraving found on these glasses often
features commemorative inscriptions and
dales
The period of prosperity after the Napo-
leonic wars known in Germany as the
Biedermeierzeil brought about the revival
of the art of glass-engraving, particularly
in Bohemia. Massive feet and bold poly-
gonal facetting are characteristic of these
heavy engraved pieces. The commoner
examples arc somewhat clumsily engraved,
but the finer pieces are equal to anything
from the previous periods. Glass-engravers
tended to work independently and to move
about; thus Dominik Bimann (1800-57)
worked at Prague, but went to Franzens-
bad during the season, and August Bohm
(1812-90) visited England and America.
Romantic landscapes and hunting scenes
showing faithful perspective were popular.
The Pelikan family of Meistersdorf near
Kamnitz and the Simms of Jablonec were
also notable engravers in this style.
Engraving through a silver stained surface
to clear colourless glass was popular, as in
the goblet illustrated, which has engraved
panels flashed with clear yellow glass.
It is worth while taking a close look at 19th
century English wheel-engraving, since so
much of it is still to be seen. As Hugh
Wakefield points out, the early years of the
century could truthfully be called the
heyday of cut glass, and engraving was
only used where cutting could not reason-
ably be used on a glass vessel. Simple
wheel-engraved motifs appeared often
enough on wine-glasses, and larger vessels
might have lettering in the form of mottoes
and inscriptions. Floral and other plant
motifs were used effectively as in the loving
cup illustrated. On the other hand, repre-
sentatives of figures were unusual, and
appeared only on the more special pieces.
Difficult subject matters were avoided, and
it could be said that engraving in the early
years of the 19th century was considered
suitable only for commemorative pieces
and for the bowls of wine-glasses, where
cutting could not be used.
Kngraved by a member of the Wood family of
Brettell I ..me, Kngland, 1840-50
Hi. 209 mm (117; in.)
JUG WITH  DECORATION
Shown ai the 1851 exhibition by J. Ci. Green,
Kngland. Ht. 337 mm (13*25 in.)
In the early 1840’s surface stains were
being used in the Stourbridge area on
glassware, broad flute cutting being added.
The stain was normally ruby-red, derived
from copper rather than the yellowish-
brown given by silver. The bottle illus-
trated is ruby-red stained and was en-
graved by a member of the Wood family of
Brcttell Lane, near Stourbridge. The
bottle forms part of the movement in the
1830*1 and 1840’s, when the scope of
engraved work seems to have widened in
England. The Wood family had an im-
portant engraving shop in Stourbridge
around the 1840’s, and Thomas Wood was
established enough to produce an inde-
pendent display for the 1851 exhibition.
\i the firm of Thomas I lawkes in Dudley,
near Stourbridge, William Herbert and
the rest of his family were becoming noted
during the 1830’s for the engravings they
produced for the firm. It was soon to
become apparent that wheel-engraving
was a technique well suited to Victorian
taste.
Shapes popular for wheel-engraving in
Victorian times included globular decan-
ters and water carafes. These forms were
developed in the early years of Victoria’s
reign, and proved so suitable to the
technique of wheel-engraving that they
probably helped to popularise it. The
hemispherical champagne glass introduced
about this time could only be whccl-
engraved and not deep-cut. At the 1851
Exhibition the most significant engraved
glass was that exhibited by the London
dealers, particularly by the firm of J. G.
Green. Their ‘Neptune’ jug, a large Greek
oinochoe shape elaborately engraved, was
much illustrated at the time and is
illustrated here. The oinochoe shape be-
came very popular in the later part of tlu-
cent ury, but the most usual shapes for
engraving for the late 1850’s, 1860’s and
1870’s were footed ovoid shapes used lor
decanters, claret jugs and vases. These
were blown thinly, and offered a large ana
By Frederick E. Kny, Thomas Webb & Sons,
England, probably later 1870’s
Ht. 308 mm (12-13 in.)
The decanter illustrated was engraved by
the Bohemian Frederick E. Kny, one of
the most distinguished engravers in Eng-
land in the 1860’s, who remained prom-
inent for the rest of the century. He had a
separate workshop on the premises of
Thomas Webb & Sons at Stourbridge.
He, like other artists, favoured the well-
known three-lipped decanter shape for
engraving. This shape, as seen in the
illustration, with its high shoulder and
spherical stopper, often with a tiny ball
finial, was a result of the current admira-
tion for Greek pottery forms. It looked
best when blown thin, and called for the
lighter work of wheel-engraving for decor-
ation. The shape came into its fullest
popularity in the early 1870’s, appearing
in the Stevens & Williams pattern books in
January, 1871, and in the Thomas Webb
and Richardson firms at roughly the same
time. By the last decade of the century it
was one of the best-known international
shapes.
The Techniques of Taking Away
JIG WITH ENGRAVED FERN PATTERN
John Eord, Scotland, about the i88o’s
Hi. 247 mm (075 in.)
Another shape that was most popular for
wheel-engraving in England in the 1860’s
was the tankard-shaped water jug, with
straight, slightly tapering sides. This style
of jug was used for fine engraving until
near the end of the 19th century, but since
then the shape has become too common-
place for such elaborate treatment. Motifs
for engraving in the 1860’s were Renais-
sance arabesques and Greek-inspired de-
signs, while in the later 1860’s and 1870’s
naturalistic designs of flowers, birds and
hunting scenes became more common.
The fern patterns on the jug illustrated
originated with the Scottish firm of John
Ford of the Holyrood glass-works. To-
wards the end of the 1850’s an emigrant
Bohemian, J. H. B. Millar, set up a work-
shop for engraving glass in Edinburgh,
closely connected with the firm of John
Ford. He introduced the fern patterns at
the London exhibition of 1862 and they
remained very popular for a long period.
VASE WITH ‘ROCK CRYSTAL.’ ENGRAVING
by Frederick K. Kny, Thomas Webb & Sons,
Kngland, abou” 1880. Hi. 235 mm (0/25 in.)
WINE-GLASS WITH INTAGLIO FLORAL ENGRAVING
Slcvcns & Williams, Kngland, about 1000
Hi. 159 mm (625 in.)
A new style of decoration appeared in
England towards the beginning of the
1880’s, which was called ‘rock crystal’
engraving. What differentiated the new
technique from normal wheel-engraving
was that all parts of the work were
polished, instead of the engraving being
kept unpolished to contrast with the
surrounding surface. This uniformly
bright appearance led to a new approach
in the design of the engraving. Instead of
the engraving being a pattern on the glass,
it took over the whole surface of the vessel
and became deeper cut, and more in the
character of carving. The effect was an
even more sumptuous method of decorat-
ing English lead glass, in line with the
international trend for brilliant cut glass,
and it was also in keeping with the
simultaneous development of carved cam-
eo glass. The workshops of F. E. Kny
(see illustration) and of William Fritsche,
which were attached to Thomas Webb &
Sons, produced ‘rock crystal’ glass
throughout the 1880’s and 1890’s.
‘Rock crystal’ glass was produced in
France in this period, and possibly Thomas
Webb’s work was inspired by the work of
the French glass-makers. Stevens & Wil-
liams at Brierley Hill near Stourbridge
also produced ‘rock crystal’. In the early
1880’s there was a phase when ‘rock
crystal’ pieces were made to imitate
Chinese jades. The final fling for Victorian
engraving came with Stevens & Williams
intaglio work of the 1890’s, as in the wine-
glass illustrated. Intaglio is deep engraving
carried out on wheels that would normally
be used for cutting, a technique some-
where between cutting and engraving. The
names of John Northwood and Joshua
Hodgetts are particularly associated with
the development of this method. The
technique was worked out at the beginning
of the 1890’s, and was an established part
of the Stevens & Williams output by the
later 1890’s. It was also being used by
American firms, such as T. G. Hawkes of
Corning, New York.
Intaglio work was produced notably by the
firm of L. C. Tiffany at the factory at
Corona, Long Island, in the U.S.A.
towards the end of the ioth century and
the beginning of the present century.
Their ‘intaglio’ glass differed from English
intaglio, since besides referring to the
cutting and engraving of glass, the term
also referred to the practice of applying
contrasting coloured glass in the engraved
parts and re-cutting so that engraved work
appears on decorative inlays. The flower
and leaves on the vase illustrated have been
treated in this manner, being in contrast-
ing colours to the base glass. Glass that
had been cut or engraved either in intaglio
or in cameo relief by the Tiffany factory
was always referred to as ‘Carved’ in their
brochures and catalogues. The glass fac-
tory also produced simpler relief-cut
objects without colour contrasts and used
coppcr-wheel-cngraving on many of their
vases, bowls, lampshades and tablewares.
The finest achievement of Wilhelm v. Eiff
(1890-1943) was his work in high relief
(Hochschnitt) on glass. He raised it from a
miniature art, giving the technique the
dignity of sculpture. Von Eiff was the son
of a craftsman at the Goppingen branch
of the Wiirttembergische Metallwaren-
fabrik, and at a very early age mastered the
techniques of engraving both metal and
glass. He worked for a time in Lalique’s
jeweller’s studio, and also with the famous
glass-engraver Charles Michel in Paris. In
1913 he paid a short visit to the Art School
in Stuttgart, and in 1921 he worked for a
while with the glass designer Stephan
Rath. In 1922 he was appointed professor
in cutting and engraving on glass and
precious stones at the school in Stuttgart.
He had a great influence on his pupils, who
now can be found from Scotland to Japan,
doing work in many different ways, from
each other’s products as well as from v.
‘GIRLS PLAYING BALI-’
engraving by Edward Hald, Orrefors, Sweden, 1019
BOWL IN PALE BILE GLASS ENGRAVED WITH ANGEL
AND DANCING MAIDENS
By Simon Gale, Orrefors, Sweden. 1927
Hi. 160 mm (63 in.)
Of great importance to the history of art
glass were the appointments in 1916 and
1917 respectively of Simon Gate and
Edward Hald as designers to the glass-
works at Orrefors. Edward Hald (b. 1883)
was a painter who had studied with
Matisse in Paris, and had already designed
pottery for the factory at Rorstrand.
Orrefors, founded in 1898, is situated in
Smaland, the main glass-producing dis-
trict in Sweden. Here, Hald had to learn
the very basics of glass-making from K nut
Bergqvist, master glass-blower at the
factory from 1914. It was the engraved
glass produced at Orrefors which won the
factory its first international fame. There
was already an engravers’ shop at Orre-
fors, with Gustaf Abels at its head, before
Gate and Hald were appointed. As soon
as they settled in, they began to experi-
ment with this technique. Hald preferred
a more delicate approach to engraving
than Gate’s style, producing exquisite
objects like the vessel illustrated, directly
inspired by the art of Matisse.
Simon Gate (1883-1945) the first glass-
designer employed by the Orrefors glass-
works, was the son of a prosperous farmer
and trained as an artist in the grand
classical manner at the Academy in Stock-
holm. Like his contemporary Hald, he had
to learn glass-making from the beginning
when he joined Orrefors, and he concen-
trated first on the art of engraving. The
style of the early engraved work of the
Orrefors glass-works reflects the taste for
luxury products in prosperous post-war
Stockholm —an elegant nec—classicism.
Within this tradition both Gate and Hald
developed their own styles. Gate’s work is
noted for the heaviness and large dimen-
sions of the vessels, decorated in deep
carving with figure subjects from the
Bible, classical mythology and like sources.
It is claimed of Orrefors that no other
glass-works has had such an international
influence over glass-production. For the
first three decades of this century the
attention of the glass-works was directed
to the art of engraving glass.
Jarosla Horejc (b. 1886) is a glass designer
of Hungarian origin. One of Drahoftov-
sky’s pupils, he produced for the Paris
Exhibition in 1925 four vases with en-
graved decoration, one illustrated here,
decorated in magnificent classical style
with figures cut in very high relief
(Hochschnitt). The well-known Viennese
glass firm, J. & L, I.obmeyr was estab-
lished in 1823; since that date three
generations of Lobmcyrs had worked as
dealers in and refiners of glass in Vienna.
In 1918 Stephen Rath, a nephew of
Ludwig Lobmcyr, established a branch
cil the firm called ‘J. & L. Lobmeyrs Neffc
Stephan Rath’ in the North Bohemian
town of Steinschonau (or Kamcnicky
Seno). Here glass was made to Rath’s
specifications and decorated to the design
of artists by the finest engravers of the
district. Horejc’s work is a direct result of
this; in 1962 he was still continuing his
classical tradition of engraving with richly
varied figure subjects from the Lobmeyr
Studio.
John 1 lutton was born in New Zealand in
1906. He is probably best known for his
work in England, at Guildford, and for the
engraved panels he produced for Coventry
Cathedral. The freencss of his style of
engraving owes much to his equipment, a
movable wheel driven through a sheathed
flexible shaft by an electric motor. Water
is fed to the wheel by a wet piece of cloth
held in a bracket attached to the hand grip.
Instead of applying the glass to a stationary
wheel in the conventional manner of
engraving, Hutton is able to move his
wheel at will over the whole surface of the
glass. The result is a fine, shallow, light
engraving with rather a rough finish.
Hutton has translated some of the Coven-
try figures on to large vessels produced by
Whitefriars, one of which is illustrated.
His art is forceful and dramatic, and
reveals a new facet to the technique of
engraving glass.
Steuben Glass Works, U.S.A., 1045-50
Hi. 1525 mm (6 in.)
Frederick Carder (1863-1963) of the
Steuben Glass Works at Corning, New
York, developed the ancient cire perdue
(lost wax) process for the production of
Diatreta. In this process a wax model of
the object was made from a gelatin mould
taken from a plaster of Paris replica of the
object. The wax model was covered with a
ceramic mould. After a drying period of
twenty-four hours the mould was placed
over boiling water which melted the wax,
leaving the moulded impression in reverse
of the original model. Cold glass in the
form of rods or lumps was placed in the
mould, which was then fired in a kiln until
the glass had run into every part of the
mould. The mould and glass were next
slowly annealed, and finally the mould was
broken away, leaving a glass casting of the
original model. The Diatretum pieces
made between 1945 and 1959 show how
Carder had perfected this method of
glass-casting.
ENGRAVED BY Ј. JANE WEBSTER
England, 1963
One of the more successful modern free-
lance wheel-engravers of Britain is Jane
Webster, a former student of Stourbridge
College and Royal College, where she
gained the Princess of Wales scholarship.
Her chief concern, as it also is with her
contemporaries Laurence Whistler and
David Peace, is the satisfactory relation-
ship between the design on one side of the
glass and the part that shows through from
the other. Her husband, Cyril P. Aron,
designed her copper wheel-engraving
lathe. She specialises in commemorative
presentation pieces such as the one pre-
sented to Princess Anne on the occasion of
her visit to Pilkington Brothers’ St. Asaph
factory in Wales in 1972. She has also
engraved a set of twelve windows in a
synagogue at Stanmore, and an overdoor
panel for the Edinburgh Weavers’ show-
room in London. The chalice and paten
illustrated were commissioned by the
architect, Harry M. Fairhurst to be pre-
sented by the academic staff for the chapel
of the St. Anselm University Hall of
Residence at Manchester.

Worcester
Worcester was not perhaps the most obvious location for a major British porcelain manufacturer to be established because there were no local deposits of clay or coal; these had to be brought in by river. Nonetheless, it was there in 1751 that Dr John Wall and William Davis invested in a new porcelain factory.
1751-70
The new factory suffered heavy kiln losses, and in 1752 the partners bought up Benjamin Lund’s factory in Bristol and with it Lund’s secret porcelain formula that included Cornish soapstone. The use of soapstone gave Worcester porcelain increased durability, enabling its teapots to withstand hot liquids – those of most other British makers tended to crack in contact with boiling water. During the 1750s and 1760s Worcester specialized in teawares, sauceboats, pots for pate, meats and tarts, and pickle-dishes.
Early blue-and-white Worcester shows the influence of the Bristol factory, with shapes derived from British silver. Worcester’s coloured patterns were in the factory’s Unique form of chinoiserie that combined elements from China, Japan, Meissen, early Staffordshire, stoneware, and glass. This proved popular in the 1750s and is highly sought after by collectors today. By 1755 Worcester had perfected its blue-and-white wares by eliminating heavy blurring,
and was making fine tea services. Worcester can claim the credit for
the invention of printing on porcelain, and it used this technique extensively to produce overglaze black enamel and underglaze-blue printed decoration.
blue ground and also invented its famous “scale blue” (in which the underglaze blue ground was painted using a tiny fish-scale pattern) and developed other coloured grounds previously made famous by Sevres and Chelsea. The reserved panels on the coloured grounds were decorated with flowers and exotic “fancy birds”.
In the 1780s, with competition from Derby and imported French porcelain, and the influx of inexpensive Chinese wares, Worcester lost its premier position. Its recovery was slow, because the success of blueand-white printed pottery led to the decline of other, more expensive wares. In 1783 Davis, who had managed the firm since 1774, was bought out by
Thomas Flight, whose son, John
Flight, was to reverse Worcester’s ailing fortunes.
• BODY soft-paste porcelain with grey-blue cast
• GLAZE fully glazed inside the foot-rims and under the rims of lids
• FORMS teawares, sauceboats, and pickle-dishes
• DECORATION blue-and-white copies of Chinese wares; polychrome chinoiseries; overglaze black transfer-printing and underglaze-blue printing introduced
Marks
Most blue-and-white wares bear a workman’s mark, usually a simple sign of uncertain meaning
• GLAZE evenly controlled with slight yellow-green cast; under-rims of covers unglazed; to avoid glaze running down onto the kiln during firing it was wiped away from the inside of feet c.1758-83 in a technique known as “pegging”
• FORMS teawares, plates, dishes, and vases
• DECORATION blue-and-white printing, much of it for export; Chinese decoration less important; in London Giles decorated many pieces in Meissen or Sevres style
Marks
Mark used on printed wares (1758-85)
Mark used on blue-ground wares (c.1762-85)
“Pseudo-Meissen” mark used on some coloured wares in a European style (c.1760-70)
1774-92
• BODY paste declined in quality; a more straw-coloured or yellowish cast; not well controlled
• FORMS traditional styles continued to be made, but were not so well executed
• DECORATION very bright-blue printing, prone to blurring; slow transition from Rococo to Neo-classical decoration; greater French influence
Marks
Crescent mark still used in addition to this
cursive “W” printed in blue (c.1770-75)

Decorative tableware
In the 18th and 19th centuries the utilitarian plate on dining-tales was complemented by richly
decorative pieces such as bread-, fruit- and cake-baskets, epergnes, and centrepieces. Made as much to display wealth as to be practical, these are characterized by high-quality casting, chasing, and, especially on baskets and epergnes, piercing. Such objects are among the most popular with collectors today because they are particularly attractive as
display pieces on a table.
SILVER EPERGNES
First used at the French court in the 1690s and in England c.1715, the epergne was an elaborate centrepiece for the dinner-table or sideboard. The name “epergne” is probably derived from the French word epargner, meaning “to save”: space could be saved on the table by
bringing together several dishes on one stand. By the 1740s the epergne was associated with the dessert course and generally took the form of a central
pierced basket surrounded by four to six pierced dishes or baskets for holding fruit or sweetmeats. It was most popular during the mid-18th century, when the light and delicate pierced forms, often ornamented with cast shells and flowers, were particularly suited to the Rococo style. Some epergnes, particularly those by the leading English maker Thomas Pitts (c.1723-93), demonstrate the contemporary vogue for chinoiserie, with their pagoda-like canopies with suspended bells.
In the 1760s and 1770s epergnes became wider and headier with the addition of more baskets, and in the 1-80s the influence of the Neo-classical style was
evident, with simpler oval or circular baskets, sometimes with blue glass liners, and decorated with Vitruvian scroll borders and swags. The leading specialist maker of epergnes in late 18th-century England was Thomas Pitts’s son William Pitts (active 1781-1806). Like other silversmiths, he offered clients a choice between more expensive epergnes, which had cast branches and decoration, and less expensive examples with mechanically produced ornament.
Heavier and more solid than 18th-century examples, Regency epergnes are usually mounted on a heavy Square or round foot, with branches ending in large floral sockets supporting cut-glass bowls rather than pierced silver baskets. Very few epergnes were made after this period, as they were generally replaced by the ornamental centrepiece.
SILVER CENTREPIECES
Large centrepieces as a decorative focal point for the dining-table or sideboard have always been among the most expensive items of plate and were often displayed as a sign of the wealth and status of the owner. One of the most famous and inventive pieces is the English silver-gilt Poseidon or Neptune centrepiece of 1741, made for Frederick, Prince of Wales. It features an elaborate stand of sculptural cast dolphins and mermen and is decorated with shells and marine creatures. Although this piece bears the maker’s mark of Paul Crespin (1694-1770), it may in fact have been designed and made by Nicholas Sprimont (1716-71 ); both were
leading English Huguenot makers of Rococo silver. The centrepiece was made with many matching salt-cellars and sauceboats, as befitting a grand table service for a royal patron.
Regency and Victorian centrepieces from the
19th century appear more frequently frequently at auctions today (although North American pieces are rare). Made with or without branches for candles, they usually have a central bowl, either solid silver or pierced with a glass liner, for fruit or sweetmeats. Centrepieces with all their original glass liners are rare today. Female caryatid figures supporting a bowl on a stand with heavy scroll or paw feet are characteristic of the Regency period, whereas later 19th-century centrepieces were made in
a huge variety of designs – naturalistic, sculptural figures were particularly popular. Many Victorian centrepieces were supplied with a flat, mirrored stand known as a “plateau” to enhance the decorative effect, but very often these became separated from the centrepiece and were sold on their own.
In the 19th century there was also a great demand for presentation plate, and the most important firms, such as Hunt & Roskell (est. 1844), Garrards (est. 1802), and Elkington & Co. (est. c.1830) in England, and Odiot in France, employed sculptors to design magnificent silver or electroplate centrepieces for historic or sporting occasions. Such pieces were shown at the 1851 Great Exhibition in London. Centrepieces were also made in Germany and Austria, notably by the firm of Klinkosch, but these are not always of such good quality as English and French pieces because the metal is often thinner. By the second half of the 19th century centrepieces had been scaled down in size and elaborateness, with a single basket on a stand becoming the usual form. This developed into the dessert stand, which had replaced the centrepiece by the end of the century.
Regency and early Victorian baskets were produced in a wide variety of styles, but in many cases they can be distinguished from 18th-century examples by an unpierced body that is embossed and chased with heavy scrolls, flowers, and foliage, or radiating lobes. Silversmiths in the 19th century also reproduced the shell-shaped designs and elaborate patterns that were typical of the Rococo period.
Victorian baskets are generally less expensive and more readily available to collectors today than examples from the 18th and 19th centuries. The handles on these baskets are sometimes bent or damaged (or have been removed altogether), as the weight of the unpierced body puts strain on them. Any basket that does not have a handle should be carefully examined to see if the handle has been removed. As on earlier examples, the feet may also have been pushed up into the body of the basket if it has at some stage been overloaded.
SILVER BASKETS
Silver baskets designed for holding bread, fruit, cake, or sweetmeats are known from the early 17th century, but most of those surviving today date from (.1730 onward. They are oval or circular with pierced sides,
a flat base on a raised foot or four cast feet, and a fixed or swinging bail handle. In many cases, the flat base was engraved with a coat of arms. In the late 1730s and 1740s the leading English silversmiths Paul de Lamerie (1688-1751), Paul Crespin (1694-1770), and
James Schruder (active 1737–(.1752) produced intricate Rococo baskets with delicate pierced designs of scrolls, circles, crescents, and quatrefoils, elaborate engraving and chasing, and asymmetrical handles with cast and applied masks, animals, figures, and birds.
Another feature typical of the Rococo fashion for novelty was the imitation of inexpensive materials in silver; on baskets dating from the first half of the 18th century the sides are often pierced and chased to give the impression of wickerwork strips. Some extremely rare and expensive baskets by the best makers were made in the form of sculptural scallop shells with scroll handles.
By the late 18th century silversmiths used hand-piercing only for the finest baskets, as the majority of pierced parts were mass-produced quickly and
accurately using the newly developed fly-punch. The silver sheet was also much thinner than on earlier pieces, so baskets of this date should always be carefully checked to make sure that the piercing is intact. Simple wirework baskets embellished with chased and applied motifs such as flowers, vine leaves, and sheaves of wheat (for bread-baskets) were also popular in the late 18th century.
Epergnes
• COLLECTING individual baskets may be sold separately; check branches and feet for cracks or repairs
Marks
All detachable parts should be marked; crests or coats of arms on each piece should match
Centrepieces
• COLLECTING mirrored plateaux are now often sold on their own; inscriptions do not add value unless of particular historical interest
Marks
All detachable parts should be marked
Baskets
• DESIGNS solid forms with chased scrolls, flowers, and shells were typical in the early 19th century
• CONDITION piercing is particularly vulnerable to damage and should be checked carefully; ensure that the handle is not bent or damaged due to wear or overloading the basket; feet are prone to pushing LIP through the body on light, sheet-metal baskets
• COLLECTING early 18th-century baskets in heavy-gauge metal are more valuable than later, lighter ones
Marks
Both the handle and body should feature the same mark; marks arc sometimes pierced out.