Posts Tagged ‘Corinthian’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

Furniture and the Renaissance
There was a revolution in thinking in the fifteenth century which was much apparent in the visual arts but fed through more slowly to the design of furniture. Most of what was made was just a reworking of old themes and styles, even in Italy which was the forerunner of new forms of arts at this time. It was in Italy that late Gothic elements were first replaced by architectural forms such as pilasters, rounded arches, and columns. These designs were decorated with motifs borrowed from classical antiquity.
A 16th century carved cupboard attached to a wall.
This included rosettes, toothed friezes, parallel, and egg and tongue mouldings. Where the structure of the furniture had previously been obvious it was now less obvious and greater emphasis was placed on the beauty of the shape of the piece itself.
Interior furnishing of the home was further extended during the Renaissance with hat stands, mirrors, busts, and bookcases. The choice of furnishings were largely dictated by the architectural character of Renaissance homes.
The functional form of the furniture was partly determined by aesthetic considerations.
CHESTS
This new style was found in chests of the time which became one of the main decorative pieces in the homes of the era. At first the chests were assembled from framing and panels which were initially solely decorated with simple geometric patterns. Subsequently the tops of these chests were embellished with human figures placed at the corners and the panels were often supplemented with mythological or historical scenes.
Chests changed shape in the second half of the fifteenth century, becoming more cubic.
The geometric shapes of the surfaces were now enhanced with figurative decorations and also with plant forms. The feet of these chests were strikingly decorated.
CABINETS
Cabinets and cupboards became increasingly more important in the furnishing of homes. At first these had appeared in town halls and sacristies but they now started to turn up in private homes.
A credence table was used as a dresser. This is a two-door cupboard with sliding leaves beneath a folding leaf with quite limited decoration.
Two cupboards were placed one on top of another in less important rooms that were decorated even less. Cabinets sometimes also possessed a slide out or fold-down leaf which could be used as a surface to write on so that they could act as a bureau.
There were also bookcases, with and without doors and chests of drawers.
A 17th century oak pillow cabinet inlaid with walnut and palisander from the southern Netherlands.
BEDS
A higher standard of living brought a further showpiece into homes — the bed. This formed part of the fitted furniture, attached to the walls. The principal end of the bed was raised and at first sat on a chest-like base but this disappeared around 1500.
During the high Renaissance the bed featured superb examples of sculpture. The richly embellished pillars bore a canopy.

TABLES
Ancient stone furniture inspired Italian craftsmen in their construction of tables leading to two or three highly decorative side-pieces, with caryatids, acanthus scrolls, and winged fantasy animals.
SEATING
Great value was placed upon elegance and comfort by people in this era and this is apparent from their stools, backed chairs, and other seats. Regional variations now arose in the different types of seating.
France
The French were the first to be influenced by Italian arts — because of their eager meddling in Italian politics. Hence the first foreign country to adopt elements of the Italian Renaissance was France. The French were attracted by the reverence for classicism and the humanist attitude of the Italians. Italian artists were attracted to their court circles by the French aristocracy and yet the Gothic influences lived on long after this.
The early French Renaissance period saw development of the Frans I style, which saw late Gothic furniture acquire baluster legs, Corinthian capitals, friezes, pilasters, and decorative mouldings mixed with late Gothic characteristics. Chests, buffets, and benches retained an upright Gothic appearance.
Hence chests remained unchanged for a long time but dressers were used to store cutlery, tableware and other valuables.
The centre section was provided with a drawer for storage or was used to set out the cutlery and tableware. The top sat on Gothic pillars. Early dressers had the corners set back at an angle but later examples were more cubic in form as a result of the pilasters and pilaster legs.
The Gothic form of chair was retained but the armrests were raised and new ,architectural’ details were added. Despite the tremendous influence of the Italians, a new generation of French artists emerged who smothered furniture with a wealth of mouldings. These artists were mainly active in south-western France for in the north there was greater interest in functional design with both form and geometry arrived at logically. This found expression in an harmonic blend of neutral framework with modest decoration.
Cabinets were increasingly constructed with ever more slender legs. The body changed and was decorated with rich reliefs depicting the four seasons, the four elements, and ancient gods. Further south the form remained altogether more plump and cabinets still comprised two parts of equal size.
France already led the way in terms of style for the building of palaces for Royalty and the aristocracy by the sixteenth century. These needed to meet the increasingly refined way of life of the nobility. France also led the way in the style of the interior decoration and furnishings of such aristocratic dwellings. High-backed chairs are very characteristic of this era.
By the late sixteenth century, the shape of people was once more a consideration in the design of chairs and chair backs were lightly curved in order to make them more comfortable. Armrests ending with ram’s heads or scrolls rested on small turned column-like legs.
The high back of the Low Countries was exchanged for the low back of Italy. This development ended though when the Louis XIV style prescribed high chair backs. Very few chairs from this time have survived.
The bed with canopy established a firm place for itself in interior design in France in the sixteenth century. These used upright posts in the form of pilasters or caryatids (female muse forming a pillar) in the Italian manner and for the design of their tables too the French looked to Italy. The leaf was carried by two moulded side-pieces in the form of chimeras or Hermes. There are often column supports between the side pieces and the table leaf. Column legged tables were very popular. These had horizontal stretchers linking them in the form of a double T.
The centre of large halls were often filled with tables with six, eight, or nine legs. It is difficult to differentiate between Louis XIII and Louis XIV tables. This often makes it difficult to date such a piece.
Germany
The Italian Renaissance style die not make headway in Germany before 1500. Its adoption is largely due to the German artists Holbein and Durer. A great deal of work was done between 1525 and 1550 with drawings of ornamentation by the so-called ‘minor masters’. Their influence only extended though to the decoration of the surfaces while form and function remained unchanged.
Only the aristocracy really adopted Italian examples. The citizenry continued to use furniture with Gothic style elements until the arrival of Baroque.
Furniture increasingly became more centrally made in France during the Renaissance but this did not happen in Germany, which was largely fragmented at the time. Furniture in Germany therefore differed from region to region.
NORTHERN GERMANY
The greatest response to the new style was in northern Germany, largely due to examples in the engravings of Heinrich Aldegrever. Yet here too the field was not
wide open for greater ornamentation. There were two important types of cabinet: a large one with a Gothic style front with symmetrical mouldings, and a cabinet on tall legs that resembled a French dresser. The first of these types was decorated in a manner also found with chests from the Rhineland and Westphalia where the Gothic style endured. These chests were often decorated with long panels with lettering.
Most northern cabinets were made of oak while the preference in most other parts of Germany was for ash, larch, or deal (pine).
These timbers remained popular until well into the seventeenth century. High relief carving is particularly characteristic of northern German furniture of the time. The carcass was also decorated with allegorical or religious representations such as fertility rites and scrolls on the top moulding and also with sculptures of female muses as pilasters. This type of cabinet was made in Schleswig-Holstein until late in the Baroque era. Another type of piece that is typical of northern Germany is the small but tall ‘farmer’s’ cabinet.
There were a number of variations in type of northern German chests of the sixteenth and seventeenth centuries. The variant originating from Luneburg was the least changed of these from its predecessors. This type was made by joining planks together and it stood on tall legs.
Those from Holstein were supported on chest-like bases and were decorated in the same manner as cabinets from this region. Chests from Bremen had the form of cube that is slightly taller than it is wide.
SOUTHERN GERMANY
There was a marked preference for fine inlay in southern Germany. Italian architectural features were introduced via Augsburg where the local cabinetmakers were very active in the use of exotic woods such as palisander and ebony and also native timbers like maple, beech, cherry, and poplar for inlaying. A characteristic of late Renaissance furniture is the thoroughness of its making. Decorative designs were made by famous artists such as Burgkmair and Holbein. The plinths, centre parts, and cornices of these cabinets gave them a somewhat horizontal appearance. The main lines of southern German cabinets are largely lost beneath a welter of ornamental and architectural detail.
In reality they still consisted of two pieces. The decoration comprised Doric friezes, vines, symmetrical grotesque motifs, egg and tongue mouldings, and triglyphs. The sculptor and architect Peter Flotner exerted considerable influ-
This early 18th century southern German or Czech trois corps or three part cabinet is of amboyna over deal. These cabinets incorporating a secretaire were made from Strasbourg to the Balkans.
The grain of the wood was also allowed its full expression. Southern German chests often had drawers in the bottom and the lids featured decoration divided into panels. The status of chests gradually reduced until eventually they were only found as furniture in farmhouses. Despite this chests were still made in southern Germany, with walnut being increasingly used.
Tables based on chests arrived in southern Germany from France and remained until late into the Baroque period. The influence of Gothic continued to be readily apparent.
Beds were free-standing with canopies mounted on posts with short valances or curtains. Very few chairs of this period from southern Germany have survived and those that have show clear signs of Italian Renaissance and German Gothic.
The ‘farmer’s chair’ with square seat is the simplest form. Extensively carved chair backs and angled legs were adopted from Italy. This type of chair continued in existence until well into the eighteenth century in the Alps and southern Germany. In addition, there were many chairs with square rear legs that extended upwards to form the uprights of the back of the chair. Richly carved horizontal stringers were placed between the legs to make the chair more rigid.
Another widely found type of chair has arms, leather seat, and scissor-legs. A new type of ‘Dutch’ armchair appeared around 1600 with turned legs or moulded balusters that became very popular in the seventeenth century. Folding chairs also continued in use, especially in Switzerland.
The Low Countries
The Catholic southern part of the Low Countries was mainly influenced by the French but the north went its own way. Furniture makers in the north were influential upon sculptors in Mecklenburg and Lubeck.
The preference in the Dutch Republic of the Seven United Provinces of the sixteenth and seventeenth centuries was for inlay with contrasting coloured woods, especially with ebony and rails, balusters, and carved pilasters were greatly favoured. Chests of this period exhibit the same features. Between 1725 and 1750 there was a marked preference for richly carved pieces.
By the late sixteenth into the seventeenth century many homes had a two-storey cabinet with protruding cornice. The upper part of the cabinet was slightly set back.
There were many regional variants on this theme with cabinetstypical of North and South Holland, Zeeland (with tall legged underframe), and Gelderland. This type of cabinet was also much desired in Cologne where they developed their own richly embellished style.
England
There was some small but increasing influence from the European mainland on England during this period. The dominant style was Elizabethan, after the name of Queen Elizabeth, characterised by simple interpretation of French but mainly Flemish Renaissance. Gradually the Gothic pointed arches and rosettes were replaced by heavy baluster legs, friezes, and other classical architectural elements.
The solid oak ‘four-poster’ canopy beds of this era are famous and many can still to be seen in castles and great stately homes.