Posts Tagged ‘cutlery’

MODERNISM TABLES
AS WITH MOST FORMS of furniture
during the interwar period, tables were subjected to a radical process of reduction. All details deemed superfluous were stripped away to leave what designers considered to be a pure, practical form.
Marcel Breuer, the Hungarian-born student-turned-teacher at the Bauhaus, was the designer who most successfully achieved the desired, pared-down look. Utilizing tubular steel, a material that he is said to have borrowed from the bicycle-making industry, he produced tables that expressed little beyond their own function.
Eileen Gray’s tubular-steel and glass side tables, now known as the E1027 tables in reference to the house for which she designed them, may not be as rudimentary as Breuer’s tables, but they display more invention. The tops of the tables can be adjusted to sit at differing heights, and the table’s stem
is placed at the side to allow the table top to come over air item of furniture (which, in Gray’s case, was her own bed). Such versatility was to become a key feature in table design of the Modern era.
Since many designers in the interwar years were reacting to the excesses of the Art Nouveau style, most table tops were either a simple, unadorned circle or square. It wasn’t until after World War 11, with the advent of a more organic style, that this strict design principle was relaxed and irregular shapes came into use.
Glass, plywood, and tubular steel were always considered the most cutting-edge materials from which to make tables (due to their close association with industry), although some designers did use solid wood. If this was used it was considered important to avoid all efforts to carve or decorate it, thereby keeping its surface as clean to the eye as possible.
The tables “nest” so as to save space in small apartments.
The black-painted tops hide the wood grain and give the tables
an industrial look.
Chrome plating g) ves the tubular steel an alluring gleam.
NESTING TABLES
This series of four nesting tables fits neatly, one above the next, in a stack. They all have the same depth, but increase in width and height as they grow in size. Each table has a simple, rectilinear, chrome-plated tubular-steel
frame and a black-painted wooden top. The top sits flush with the table frame. Designed by Marcel Breuer at Bauhaus Dessau in 1925-26, it is thought that they were initially designed as stools. This example was re-issued by Toots in 2004. Largest table: H:60cm (231-,in);
W.66cin (26in); 0:38cm (151n). TEC 2

GLASS DINING TABLE
Made of tubular steel, the frame of this table consists of a rectilinear base. At the top, at each end of the table, is a semi-circular support for the glass table top that interlocks the base. There are rubber pads on the
supports, where they come into contact with the table top, to cushion the glass and prevent slippage. The glass top has been ground at the corners to produce smooth curves. Attributed to Emile Guillot and produced by Thonet, Paris. 1930. H:79cm (311m): W:120.5cm (471in); D:725cm (281in). WKA 4
BLACK-ENAMELLED TABLE
The chrome-plated tubular-steel frame of this dining table offers a support for the black-enamelled rectangular table top, before dropping to the floor in each corner to form the legs. Each leg is made from two parallel
lengths of steel. As the legs reach the floor, they join in the centre to form one single length of tubular steel below the table top. Designed by Wolfgang Hoffmann for Howell. W.147.5cm (581n). SDR 1
EXTENSION DINING TABLE
This extension dining table was made in America. The simple, straightforward design consists of a plain, rectangular wooden top with two pullout leaves. The leaves, which are concealed
underneath the table top, increase the table’s
width by 45cm (18m) on each side when extended. The top rests on a trestle base that ends in tubular-steel stretchers and bracket feet. Designed by Gilbert Rohde. Closed: W.152.5cm (60n7). SDR 2
SUNSHADE TABLE
This two-tiered end table is one of a pair. Each black laminate table top has a chrome trim. The smaller, top table sits flush with the tubular-steel frame, and the larger, bottom table is supported by the table base and legs. Designed by Gilbert Rohde for Troy. W.45.5cm (17Yin). SDR I
PALADAO DINING TABLE
This flip-top, wooden dining table has a simple rectangular top with rounded corners. It has two additional leaves for extending the table size and a fifth leg for extra support. The legs taper sharply as they reach the floor. Designed by Gilbert Rohde for Herman Miller. H:91.5cm (3617). SDR 1
TABLES 447
MODEL 91 TABLE
The rectangular top of this table is made from unlimed oak and has a black-linoleum surface. The corners have been slightly rounded. The table top rests on four rigid, chrome-plated tubular-steel legs. Designed by Marcel Breuer for Embru. c.1933. W.120cln (48io). DOR 4
SIDE TABLES
These side tables are made from chrome-plated tubular steel, where the table’s stand is placed to one side can be adjusted to raise or lower the height of the circular glass table lop to still a range of purposes. Designed by Eileen Gray. c. /9`/. 1) !z/( m (20in). DOR I
CAFE TABLE
The square top of this table has a black-linoleum surface with a riveted, plate-steel surround. It rests on four chrome-plated tubular-steel legs, which bend to meet each other in the centre above an X-shaped, tubular-steel base. The linoleum top is new. Produced by Thonet Mundus. (-.1930. H:75cm (291m). DOR 3
GAMES TABLE
The square, orange-laminate table top rests on a chrome-plated brass base. The base hinges in the centre, making the table collapsible. At each corner is a swivel plate for holding a glass. Designed by Boris Lacroix. c.1930. H:70cm (271in). DOR 3
BEECH SIDE TABLE
Designed and manufactured in Sweden, this small side, or occasional table has a circular, white laminate top above three bent-beech legs. The legs taper slightly as they reach the floor. Designed by Bruno Mathsson. 1936. D:44.5cm (17Yin). SDR 3
ROSEWOOD TROLLEY
The circular, rosewood top of this trolley table has hinged sides and rests on a chromium tripod base. The front wheels are also made from rosewood. The caster at the rear of the table is used to stabilize the trolley. H:56.5cm (221in); D:80ca) (311in). L&T
BAUHAUS SOFA TABLE
The table’s frame consists of a rectilinear, nickel-plated tubular-steel base, with a rectangle of tubular steel suspended below the circular, plate-glass table top. Designed by Marcel Breuer in 1929 and produced by Thonet. This example is a Tecta re-issue from 2004. H:60cn7 (231,in): D:80cro (311in).

FIRST HALF OF NINETEENTH CENTURY
1800-1850
THE year i800 is a convenient date in the history of furniture only in the sense that it marked the begin-
ning of a new century antique hexagon ladles . Apart from that it showed no sudden change in style any more than the start of any other century countries that art deco was very popular . The same king was on the throne and was to live for another twenty years, although for the last ten the Prince of Wales was to act as regent lion feet table . Furthermore, Sheraton, who published his first furniture book in the last decade of the eighteenth century (see p jennens and bettridge . 181), brought out his Cabinet Dictionary in 1803, and lived until 18o6 elephant mahogany antq . Change was taking place, but no more quickly than at any previous period j s henry furniture .
At the same time, the period 1800-1850 is momentous in that it saw the beginning of the industrial age in which the machine began to replace hand labour hinges leaves antique table . At first its effect was scarcely felt, for the machines themselves were crude and unreliable and had not stood the test of time “holland & sons” cabinet . Furthermore, no one had had sufficient experience in their use to use them to the best advantage hammered flatware crest urn . In any case, their early use was largely confined to Government departments such as shipyards 18th century rococo copper candlesticks . Being individually built, they were necessarily expensive 4 foot walnut drop leaf table .
The use of machines speeds up work and reduces costs, and that was largely the reason for their introduction scottish art nouveau inlay furniture . There was, however, another and, in the long run, a deeper-reaching effect 18th century soup urn . This was the influence on design itself circular extending dining table . When you install a machine its first use is invariably to quicken and ease the more back-breaking jobs, such as converting logs, ripping out parts, rough planing them, and so on wileman ironstone coffee pot . Very soon, however, other possibilities are realised, and you see that it can be used for other work which would be difficult or at least expensive by hand craftsman for wooden vitrine . Then comes the idea of adapting the machine for other operations, so that more and more handwork is avoided sheffield plate candelabra . At last hand work becomes a thing to be avoided, and then is born that insidious idea of making the design to suit the machine silver candlestick dated 1750 . In a broad sense this is inevitable because any change in technique of
FIG french drop front desk . 156 antique table porcelain top . MAHOGANY CHAIR WITH BRASS INLAY pre war veneer antique bureau . 18io-i815-
This is of special Interest in that the back legs are not set square with
the front but line up with the slope of the side rails (see plan) brass frame girandole images . This is a
feature not found in chairs of earlier date anglo-chinese furniture . See also F in Fig first antique table de chevet . 157 decorating with a pie crust antique table . Owing
to the pronounced side curvature this results in the bottoms of the legs
converging value of mahogany marble side table .
manufacture is bound to have its repercussions on design, but the evil comes when sound construction and form are sacrificed to suit the limitations of a machine poole pottery streamline coffee sets .
However, up to 1850 there had not been any serious sacrifice in this sense, and during the fifty years we are speaking about there was a great deal of sound and delightful furniture made, especially in the first twenty years of the century brass sideboard gallery .
For those interested in the subject the following few notes
FIG identifying furniture makers bookcase oak . 158 cassone with pastiglia . BLACK JAPANNED CHAIR WITH INLAY two tier rectangular victorian table . Mid antique square to round drop leaf table . i9th century mahogany tea caddy tripod leg .
The entire back is in papier mficU screwed to the
lower framing early tables . The back, legs, and seat rail are
inlaid with mother of pearl dresser with kneehole .
on early machines may be of value antique wood trestle table with leaves . It should be realised, however, that machines were not of necessity power driven black bone inlay dressing tables . Many of them required human labour to turn them aimone mfg co furniture . Even in 1914 some circular saws and bandsaws were still being made which were fitted with handles, and sometimes pedals, which either the operator or an assistant had to work antique maple desks . Some-times larger saws were propelled by horse labour, the animal being yoked to bar which revolved a centre pillar, which in its turn was geared to the saw rh vase austria . Water and wind power too were used antique sideboard with desk .
As early as the fifteenth and sixteenth centuries machine saws had been devised, these generally being reciprocating saws worked by cranks antique gate leg tables . They were exceptional, however, most cutting being done by pairs of sawyers over a saw pit italian 18th century cabinet makers .
FIG satin birch bow chest . 160 jacobean antique furniture . FULLY UPHOLSTERED COUCH sheraton period cutlery urn . About i85o marquetry tray brass handles .
This sketch was taken from a small model made about the middle
of the 19th century, and is typical of the period 18th century amboyna card table .
No doubt the reason for the development of woodworking machines in the nineteenth century was largely due to the tremendous importance of wood as a basic material for all purposes was there a change in arts in italy between 1920 and 1940 . It was needed for ships, vehicles, houses, some bridges, engineering, agricultural appliances, furniture, and so on antique continental porcelain . It was in fact in Government shipyards that the first serious and really practical machines were made american 19th century side boards .
Samuel Bentham developed the rotary system of cutting as distinct from the reciprocating, and designed saws, planers, boring machines, tenoners, and veneer-cutting machines antique swedish armchairs . These were mostly patented between 1791 and 1793, but it would have been many years after that such machines became generally available to the woodworking industry generally art deco harlequin fine china . Marc Isambard Brunel had also much to do with early machines, and had in fact patents on circular saws in 1805 and i8o8 czechoslovakia vases . A bandsaw was patented by Newberry in 1808, but its success was hampered by poor quality saws, and it did not become really practicable until 1850 when reliable saws were made round oak table dragon legs . Many planing machines were invented in the first fifty years of the nineteenth century, some in U antique gateleg table small .S antique divans .A pictures of expensive antiques . Most early machines had wood frames chinese qing porcelains . It was, in fact, not until the turn of the mid-century that all-metal frames were made 18th century marquetry bow front commode .
The refined and somewhat delicate style as exemplified in Sheraton’s works continued during the opening years of the century craftsman for wooden vitrine . The deterioration in his last designs, as shown in his Encyclopedia, 1804-1807, mentioned in Chapter X, was little more than a pandering to a passing fashion, and it is fortunate that the more grotesque items were not made in greater numbers antique william and mary oak dining room sets .
Other influences were at work, however, and to trace these we have to turn to France, where the Consulate and Empire periods in which Napoleon was the dominant figure was producing a marked style known as Empire russian chair lion . This is dealt with more fully in Chapter XV, but it had its counterpart here in a style sometimes known as English Empire wedgewook stonewear white . Its chief exponent was Thomas Hope, who published his Household Furniture and Interior Decoration in 1807 19th century lion claw pedestal table . This, like the French Empire, went back to Greek and Roman forms for its inspiration, and produced some rather severe designs, mostly in mahogany with brass mounts in the form of vases, laurel wreaths, helmets, honeysuckle, lyres, and so on antique oak draw leaf table . The style owed little to tradition, however, and, although much of it was well made and of good proportions, it seems to strike a foreign and somewhat jarring note antique writing box . Many of the shapes, especially chair and settee legs, seem curiously unsuitable for making in wood antique refectory tables .
An attractive chair of about 1810 is that in Fig french word for chasing . 155, and shows a high degree of skill in its manufacture pedestal dumb waiter . The shaping of the members at the back, which necessarily have compound curvature owing to the plan curving combined with the elevation shaping, is beautifully worked out gate leg vintage drop leaf tables . The back-ward curve of the front legs is characteristic of the period and suggests Hope influence biedermeier antique de .
Another chair of about ten years later in date and of somewhat similar style is that in Fig aristide colotte . 156 and is given because it embodies a feature not found in chairs of earlier date drop leaf table rectangle vintage . If any of the earlier chairs are examined, it will be seen that if a section is taken through the back legs at seat level the wood from which they are cut is invariably square with the front king george iv side board .

FIG bambocci antique . 161 drapery designs for dressing table . CIRCULAR DINING TABLE OF ROSEWOOD, BRASS
MOUNTED antique oval dutch table .
1810-1820 antique dealer furniture iron louis xvi .
The lyre motif of the centre pedestal was a common feature of the period egyptian figurine manufacturer in spain .
The ” strings ” are brass rods drop leaf table gate leg . A brass line is inlaid around the top
an inch or so from the edge antiquevenercoffeettableclawfeet . The latter is cross-veneered; also the
framework edging arabesque vertical plate racks - 2 tier .
Thus the chairs in Fig william france furniture maker . 4o are as shown at A, Fig what antique furniture maker marks under drawer front with number . 157 bureau bookcase writing desk display cabinet 1930s . Even when curved as in Figs 18th century plate racks . 77 or 107 they are still set square as at B and C, Fig fiddleback walnut louis xiv reproduction desk . 157, any convergence at the feet being arranged by reducing the length of the seat rail and cutting the shoulders at an angle sauce boats . Much the same applies to the chairs in Fig antique carved trestle table . 142 and to that in Fig neo-rococco cabinet . 155 tulip porcelain chamber pots . The only exception is in some Adam and Hepplewhite chairs, which have either round, oval, or hooped-shaped seats (see Fig antique half round side table mermaid . 132) chiffonier 19th century . In such chairs, owing to the shape, the rails are tenoned into opposite sides of the leg instead of into adjacent sides as in all other examples sheffield plate candelabra . As a consequence the back legs, owing to their backward curvature, are further apart at the bottom than at seat level forks and spoons in the 18th century . This is made clear at E, Fig french dining draw leaf table stretcher . 157 plain serving table .
Turning now to the chair under discussion, Fig colbolt blue plates and antique . 156, note from the plan that the legs are not square with the front, but are parallel with the sloping sides as at F, Fig marquetry roll top desk . 157 antique refrectory trestle table . As a result the legs are closer together at the feet than at the seat,
FIG chamberpot flap . 162 american oak drop leaf table antique . VICTORIAN DINING TABLE IN WALNUT queen anne antique dressing table . Mid johnstone and jupe table . 19th century 18th century metal chamber pot .
The top is veneered with figured walnut arranged in a quartered pattern cage leg antique table .
A huge bolt passes through the centre, Joining the tripod stand to the
pillar and sub-top framework art deco and exotic leather .
this being produced without any side curvature in the leg antique gothic table grotesque . The shape looks more elaborate than it actually is, the shaping being confined to the side elevation of the back iron and wood refectory tables .
The chair in Fig wedgwood keith murray slip two tone . 158 dates from about I85o and is more interesting than beautiful photo antiquities furniture in france . The entire back is in papier mftche, this being compressed to shape and fixed to the back of the seat, probably with screws antique sheffield piece marked “royal sheffield” . There is in fact considerable dishing and shaping in the back and, when it is realised that it is no more than I in scandinavian art deco furniture . to $9 in antique wrought iron candle sticks . thick in parts, it becomes obvious that such a back would be impracticable in wood “art deco” “dining table” french walnut extension . It is, in fact, an early example of a mass-produced chair and bears the marks of deterioration in design four pillar trestle table . As a matter of passing interest, note how the rails are tenoned into opposite sides of the back legs owing to the hooped shape, hence the divergence at the feet (see also E, Fig age of jazz shelley vases . 157) walnut gaming table with pillar legs .
A couch showing the classical influence of Greece is that in Fig antique replica, french victorian mahogany empire desk writing table . 159 napoleon leather and steel campaign chair . It belongs to the Hope period of the early
FIG heal and russell art deco antique furniture . 163 16th century small tables . SOFA TABLE VENEERED WITH AMBOYNA AND
MARQUETRY hongwu copper red .
About 1815 delatte nancy .
The flaps were invariably supported by brackets pivoted on knuckle or
finger joints cut in wood drop leaf table with pembroke leg value . The legs were usually dovetailed to the base,
and it was common practice to strengthen the joints with metal plates
screwed to the underside 19th century regency dwarf parlor cabinet value .
nineteenth century 19th century leather chest . Fig george speight porcelain . 16o shows the rather heavy and stuffy appearance of a fully-upholstered couch in the middle of the century antique serpentine swedish chest of drawers .
An interesting contrast in dining tables made within about thirty to forty years of each other is shown in Figs drop leaf sofa table . 161 and x62 lyre based sheffield candlesticks . The former, of the Regency period, has a certain grace and charm about it empire sideboard antique value . Here again we see the old classical Tables of the Mid-Nineteenth Century
influence in the lyre motif wooton chest . Light though it looks, the table is strongly built since the lyre-shaped pillar is not pierced right through, but is recessed at the surface only antique red stoneware spittoon . The legs are dovetailed to the base john widdicomb desk . The whole top pivots, so that the table takes up little space when not in use longcaseclocks chinoiserie 18.century .
In Fig vintage wooden handled three tined dinner forks . 162 we pass to a typical Victorian table of about 185o which, whatever one may think of the design, is beautifully made ashtray daum nancy france antique . To us it may lack the refinement and grace of the earlier table, but it is an interesting speculation as to what folk of A daniel quare 1674 tortoiseshell case pocket watches .D pilaster bookstand price . 2oo0 may think of it 17 century english stoneware . For years it has been the practice of people to speak of Victorian furniture with something like contempt (though no one really familiar with it would ever deny its soundness of craftsmanship) furniture canape antiques italian . Already, however, it is appearing in antique shops, especially early Victorian pieces, and it is quite on the cards that folk of the future will see beauty in what we now call heaviness and vulgarity 1925 antique floding desk . Fashions change, and nearly all generations are contemptuous of the works of their immediate forbears “myott son & co”+oriental . Presumably the Victorian designers did not intentionally design things they knew to be ugly—and for a matter of that who are we to talk in these middle years of the twentieth century r
A type of table popular during the period under discussion was the sofa table, an example of which is given in Fig antique pier tables . 163 name a piece of furniture that begins with v . It was a type made popular by Sheraton and had hinged flaps at the ends supported by pivoted brackets furniture + finmar ltd . There were invariably drawers beneath the top standing silver mirror candlestick styles . As the table was intended for use away from the wall the ” back ” frequently had dummy drawer fronts small dressing table with cupboard and drawers . Its form during the Regency period is shown in Fig queen mary mother ship tea dish antiques . 163, which shows the Greek influence of the period in the ornament antique 17th century gentleman’s dresser .
The Regency version of the sideboard generally had cellaret pedestals reaching down to the floor and joined by a centre table portion quite open beneath torror in france . There was generally a drawer beneath the top as in Fig small antique french writing cabinet . 164 yabu furniture . Tapered pedestals too were becoming popular, and the scrolled back shows the beginning of a feature which was often to assume quite gigantic proportions in the late Victorian period, and was often surmounted by an elaborate piece of carving, frequently of extremely fine craftsmanship antique wash stands .
Bedsteads in the late eighteenth century were generally of the four-poster type, but by the turn of the century two SIDEBOARD IN ROSEWOOD WITH BRASS INLAY
1810-X820 staffordshire figure home .
The tapered form of pedestal was popular in the Regency period how much is an oak butler’s tray table worth . The relatively large size of room in which
it would have been used is shown by the great depth, which is 29 in greek neoclassical porcelain . over the centre portion, and 251 in richard ginori doccia 1924 platter .
over the pedestals art deco console table black .
Bedsteads of the Nineteenth Century
kinds developed rectangular drop leaf sofa table . In the one the head-posts with abbreviated tester were retained and the foot-posts eliminated early ming porcelain . Frequently head curtains were used, and these could either be drawn right back or pulled a foot or so down the bed antique tilt top dinner table photos 1800 century . The other type owed its origin to the Empire style of France english refectory table . In this the bed was intended to stand with its side to the wall vintage wooden handled three tined dinner forks . There was a head and foot often sloped and having rather the appearance of a couch—the couch in Fig chinese porcelain shards . 159 is in fact suggestive of the general form, though this is necessarily on a smaller scale 19 century inventions . In some cases curtains were carried on to a shaped tester art nouveau origins .
CABINET WITH BOULLE MARQUETRY empire furniture.com .
Louis XIV antique tea table glass serving tray .
The work is carried out in brass and tortoiseshell, and is
decorated with some particularly fine mounts of brass 19th-century swedish table . The
top is of marble antique chippendale breakfast table . The accommodation consists of a centre
cupboard with door and four drawers at each side 19th century, federal mirror .

Flatware, or cutlery, remains among the most popular antique silver today. Spoons, owned and valued by all classes of society, are among the earliest utilitarian silver to survive in any quantity – being small, they had a relatively low value as bullion and were not as readily converted into coin as larger items. Forks were only used for sweetmeats or desserts until the 16th century in continental Europe and the late 17th century in Britain. It was not until the 18th century that matching sets of silver spoons, forks, and knives were produced, but thereafter they were made on a large scale and in an extensive range of patterns. Complete and original sets of flatware are rare and expensive, since individual pieces were often very heavily used and then replaced.
APOSTLE SPOONS
English apostle spoons were made in London and the provinces from the mid-15th to the mid-17th century. They have a fig-shaped bowl and faceted hexagonal stem, and are so called because the cast finials depict the
12 Apostles; originally they were made in sets of 12 or
13 (the thirteenth spoon usually representing Christ), but very few full sets survive today. Spoons were often given as christening presents, the child receiving the spoon representing the saint after whom he was named. Each Apostle can usually be identified by the symbolic object in his right hand – for example keys or a fish for St Peter or a saltine cross for St Andrew. The bowl and stem were created from a single piece of silver, one part being drawn out for the stem and the other hammered into a shaped die for the bowl; the finial was attached with a “V”-joint on pieces made in London; provincial makers used a lap joint. The position of marks on apostle spoons is also distinctive – the town mark is in the bowl; other marks appear on the back of the stem.
Apostle spoons tend to fetch high prices on the market today, as they have been of interest to collectors and antiquarians from as far back as the 18th century. Many fakes were created by cutting off the stem from a similar spoon and adding a reproduction apostle finial. Indistinct features of the apostles are not always a sign that the finial is a fake, because in the 15th and 16th centuries a single mould may have been employed to cast hundreds of finials, so some genuine examples lack sharpness.
SETS OF SILVER FLATWARE
French styles of silver were popular in England after the Restoration in 1660, when King Charles II returned from exile in France. Among the new forms introduced was a type of spoon with an egg-shaped bowl and broad, flat stem ending in a simple trefoil, known as a “trefid” spoon. The bowl was joined to the stem by a tapering rib, or “rat-tail”, and sometimes the back of the spoon was decorated with scrolls in low relief or engraved with a crest or initials. By c.1690 the trefid pattern had flattened out into the “dognose” – the end of the stem had a central curve with a smaller one on either side. Dining forks, used in France and Italy since the 16th century, were also introduced to England at the Restoration; these followed the styles of trefid and dognose spoons and usually had two or three prongs, or tines. Early forks are rare and much sought after. Some fakes have been converted from spoons, but the proportions are slightly wrong and the tines too thin. Usually, early forks were thick and heavy.
By the early-18th-century forks, knives (with rounded cannon- or pistol-shaped handles), and spoons were made as a set – a trend probably influenced by the fashion for dinner services with matching ornament. The first pattern for matching flatware was the “Hanoverian”; it features a flat, rounded end turned upward and a ridge along the front of the handle. Coats of arms or crests were engraved on the back of the stem, since flatware was laid face down on the table in the French manner.
The Hanoverian pattern evolved by the 1760s into the “Old English” pattern, with a plain, rounded end but turned down instead of up (on spoons), according to the new fashion of placing cutlery face up on the table. In the same period, forks were made with four instead of three tines. With increasingly elaborate dining habits, special silver-gilt services for dessert became popular.
Flatware was made in a huge variety of patterns from the late 18th century, especially with the development of mechanized manufacture in Sheffield, which became the most important centre of cutlery production in England. The more popular styles in the late 18th and 19th
centuries included the “fiddle” (with the end of the handle in a fiddle shape), and the more ornate “King’s” and “Queen’s” pattern. Flatware of this date was often supplied with a fitted case.
Today, complete and original sets of flatware, even from the 20th century, are very rare, as pieces were often replaced due to heavy use. When buying flatware, it is important to check for forks that have been trimmed off (this is difficult to detect) and for spoons whose bowls have been reshaped to disguise wear.
CADDY AND MOTE SPOONS
Before the 1770s tea was measured out using the domed caps on tea-caddies; when these were replaced by larger lids a small spoon was kept in the caddy. From the late 18th century thousands of caddy spoons were produced in a diverse range of designs, especially by manufacturers who specialized in “toys” – wine labels, boxes, buckles, and other small items. Like wine labels, caddy spoons are popular with first-time silver collectors.
Among the earliest and most common designs was a spoon with a shell-shaped bowl; other popular novelty forms included a vine leaf with a vine tendril as a handle, a shovel or scoop, and, most coveted by collectors, an eagle’s wing and a jockey cap. Most spoons were made by die-stamping, but heavier and more expensive pieces might be cast. Filigree and handles of bone, ivory, or in other- of-pea rl were also used. In recent years many reproductions of earlier designs have been produced.
Mote silver spoons, or skimmers, were used to skim tea leaves off tea. Made from the early 18th century, they usually have a pierced bowl, with a pattern of circular holes or crosses and scrolls, and a slender, tapering, pointed stem, for unblocking the spout of the teapot. Mote spoons were often made en suite with teaspoons. Some fake mote spoons have been converted from teaspoons, but teaspoons have larger bowls and no pointed end and are shorter.
LADLES AND FISH SLICES
Ladles for serving soup, sauce, punch, and sugar were produced from the 18th century, sometimes en suite with tureens and punch-bowls. The styles tend to follow flatware, but some soup ladles were made with deep-fluted shell bowls. Punch ladles had circular or oval bowls with a lip and a handle of wood, whalebone, or silver.
Fish slices, produced from the 18th century, have a broad pierced blade and turned wooden or silver handle. Early pieces are pierced with simple patterns, but some Victorian ones depict fishing themes. Fish slices are easily damaged, especially on the piercing and where the blade joins the handle.

Apostle spoons
• CONSTRUCTION the finial is joined to the stem on London-made spoons with a “V”-joint and on provincial pieces with a lap joint
• COLLECTING very few complete sets survive today; most are provincial pieces
Marks
The town mark is typically found in the bowl; other marks may appear on the back of the stem
Flatware
• COLLECTING it is important to check patterns closely because of small variations in design; complete and original sets are now rare; those with an equal amount of wear on each piece are most collectable; early forks are valuable; knives made before 1800 are abundant but few have survived in good condition
Marks
These were struck near the stem in the early 18th century but near the handle by the 1770s
Caddyspoons
• CONDITION check for badly repaired pieces, with spoons that have snapped where the bowl joins the stem; filigree spoons tend to be very fragile
• COLLECTING designs are extremely varied
STYLES OF FLATWARE
Sets of flatware with matching decoration were first produced in the early 18th century. These are some common styles.

Featured at Antcollectors Silver:
silve filigree fish slice and fork with ivory handles
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Decorative tableware
In the 18th and 19th centuries the utilitarian plate on dining-tales was complemented by richly
decorative pieces such as bread-, fruit- and cake-baskets, epergnes, and centrepieces. Made as much to display wealth as to be practical, these are characterized by high-quality casting, chasing, and, especially on baskets and epergnes, piercing. Such objects are among the most popular with collectors today because they are particularly attractive as
display pieces on a table.
SILVER EPERGNES
First used at the French court in the 1690s and in England c.1715, the epergne was an elaborate centrepiece for the dinner-table or sideboard. The name “epergne” is probably derived from the French word epargner, meaning “to save”: space could be saved on the table by
bringing together several dishes on one stand. By the 1740s the epergne was associated with the dessert course and generally took the form of a central
pierced basket surrounded by four to six pierced dishes or baskets for holding fruit or sweetmeats. It was most popular during the mid-18th century, when the light and delicate pierced forms, often ornamented with cast shells and flowers, were particularly suited to the Rococo style. Some epergnes, particularly those by the leading English maker Thomas Pitts (c.1723-93), demonstrate the contemporary vogue for chinoiserie, with their pagoda-like canopies with suspended bells.
In the 1760s and 1770s epergnes became wider and headier with the addition of more baskets, and in the 1-80s the influence of the Neo-classical style was
evident, with simpler oval or circular baskets, sometimes with blue glass liners, and decorated with Vitruvian scroll borders and swags. The leading specialist maker of epergnes in late 18th-century England was Thomas Pitts’s son William Pitts (active 1781-1806). Like other silversmiths, he offered clients a choice between more expensive epergnes, which had cast branches and decoration, and less expensive examples with mechanically produced ornament.
Heavier and more solid than 18th-century examples, Regency epergnes are usually mounted on a heavy Square or round foot, with branches ending in large floral sockets supporting cut-glass bowls rather than pierced silver baskets. Very few epergnes were made after this period, as they were generally replaced by the ornamental centrepiece.
SILVER CENTREPIECES
Large centrepieces as a decorative focal point for the dining-table or sideboard have always been among the most expensive items of plate and were often displayed as a sign of the wealth and status of the owner. One of the most famous and inventive pieces is the English silver-gilt Poseidon or Neptune centrepiece of 1741, made for Frederick, Prince of Wales. It features an elaborate stand of sculptural cast dolphins and mermen and is decorated with shells and marine creatures. Although this piece bears the maker’s mark of Paul Crespin (1694-1770), it may in fact have been designed and made by Nicholas Sprimont (1716-71 ); both were
leading English Huguenot makers of Rococo silver. The centrepiece was made with many matching salt-cellars and sauceboats, as befitting a grand table service for a royal patron.
Regency and Victorian centrepieces from the
19th century appear more frequently frequently at auctions today (although North American pieces are rare). Made with or without branches for candles, they usually have a central bowl, either solid silver or pierced with a glass liner, for fruit or sweetmeats. Centrepieces with all their original glass liners are rare today. Female caryatid figures supporting a bowl on a stand with heavy scroll or paw feet are characteristic of the Regency period, whereas later 19th-century centrepieces were made in
a huge variety of designs – naturalistic, sculptural figures were particularly popular. Many Victorian centrepieces were supplied with a flat, mirrored stand known as a “plateau” to enhance the decorative effect, but very often these became separated from the centrepiece and were sold on their own.
In the 19th century there was also a great demand for presentation plate, and the most important firms, such as Hunt & Roskell (est. 1844), Garrards (est. 1802), and Elkington & Co. (est. c.1830) in England, and Odiot in France, employed sculptors to design magnificent silver or electroplate centrepieces for historic or sporting occasions. Such pieces were shown at the 1851 Great Exhibition in London. Centrepieces were also made in Germany and Austria, notably by the firm of Klinkosch, but these are not always of such good quality as English and French pieces because the metal is often thinner. By the second half of the 19th century centrepieces had been scaled down in size and elaborateness, with a single basket on a stand becoming the usual form. This developed into the dessert stand, which had replaced the centrepiece by the end of the century.
Regency and early Victorian baskets were produced in a wide variety of styles, but in many cases they can be distinguished from 18th-century examples by an unpierced body that is embossed and chased with heavy scrolls, flowers, and foliage, or radiating lobes. Silversmiths in the 19th century also reproduced the shell-shaped designs and elaborate patterns that were typical of the Rococo period.
Victorian baskets are generally less expensive and more readily available to collectors today than examples from the 18th and 19th centuries. The handles on these baskets are sometimes bent or damaged (or have been removed altogether), as the weight of the unpierced body puts strain on them. Any basket that does not have a handle should be carefully examined to see if the handle has been removed. As on earlier examples, the feet may also have been pushed up into the body of the basket if it has at some stage been overloaded.
SILVER BASKETS
Silver baskets designed for holding bread, fruit, cake, or sweetmeats are known from the early 17th century, but most of those surviving today date from (.1730 onward. They are oval or circular with pierced sides,
a flat base on a raised foot or four cast feet, and a fixed or swinging bail handle. In many cases, the flat base was engraved with a coat of arms. In the late 1730s and 1740s the leading English silversmiths Paul de Lamerie (1688-1751), Paul Crespin (1694-1770), and
James Schruder (active 1737–(.1752) produced intricate Rococo baskets with delicate pierced designs of scrolls, circles, crescents, and quatrefoils, elaborate engraving and chasing, and asymmetrical handles with cast and applied masks, animals, figures, and birds.
Another feature typical of the Rococo fashion for novelty was the imitation of inexpensive materials in silver; on baskets dating from the first half of the 18th century the sides are often pierced and chased to give the impression of wickerwork strips. Some extremely rare and expensive baskets by the best makers were made in the form of sculptural scallop shells with scroll handles.
By the late 18th century silversmiths used hand-piercing only for the finest baskets, as the majority of pierced parts were mass-produced quickly and
accurately using the newly developed fly-punch. The silver sheet was also much thinner than on earlier pieces, so baskets of this date should always be carefully checked to make sure that the piercing is intact. Simple wirework baskets embellished with chased and applied motifs such as flowers, vine leaves, and sheaves of wheat (for bread-baskets) were also popular in the late 18th century.
Epergnes
• COLLECTING individual baskets may be sold separately; check branches and feet for cracks or repairs
Marks
All detachable parts should be marked; crests or coats of arms on each piece should match
Centrepieces
• COLLECTING mirrored plateaux are now often sold on their own; inscriptions do not add value unless of particular historical interest
Marks
All detachable parts should be marked
Baskets
• DESIGNS solid forms with chased scrolls, flowers, and shells were typical in the early 19th century
• CONDITION piercing is particularly vulnerable to damage and should be checked carefully; ensure that the handle is not bent or damaged due to wear or overloading the basket; feet are prone to pushing LIP through the body on light, sheet-metal baskets
• COLLECTING early 18th-century baskets in heavy-gauge metal are more valuable than later, lighter ones
Marks
Both the handle and body should feature the same mark; marks arc sometimes pierced out.

Dining silver
Plates, salvers, tureens, and other items of dining silver first appeared in the late 17th century, when the complete dinner service, NN ith matching dishes and cutlery, was introduced at the French court. From that period, and especially in the 18th century, elaborate dining silver in the latest fashions was often used to display the wealth and status of the host, and finely engraved coats of arms or crests, identifying the owner, are common features of items such as salvers. For collectors today, heavy and elaborately decorated items including tureens and centrepieces are generally more rare and expensive than flatware, utilitarian drinking vessels such as tankards, and casters, cruets, mustard-pots, and salt-cellars, all available in a great variety of styles.
Plates and salvers
Dinner services, comprising individual plates and cutlery as well as serving dishes for specific courses and foods, were first introduced at the French court in the late 17th -century. Initially they were the preserve of royalty and the aristocracy, but the fashion for complete services spread in the early 18th century to the minor nobility and gentry, who often acquired different parts of the service over a period of time as their finances allowed. Silver plates, of various sizes, were generally made in sets of 12 (and are normally sold as such today). On both plates and salvers, the main decorative feature is usually the engraved coat of arms or crest of the owner, and sometimes the engraving is of very high quality.
PLATES
The earliest plates found on the market today tend to date from the early 18th century, when the first complete dinner services were made. These plates are seldom larger than 25cm (10in) in diameter and are starkly plain, except for a crest or coat of arms engraved on the broad, flat rim. Marks on these plates are generally found on the underside of the rim and should be clearly visible.
Missing or distorted marks usually indicate that the
plate has been altered; new borders may have been added and the rim reshaped to accommodate them.
More common than early 18th-century
plates are those dating from the 1740s
onward. During this time the fashion
for complete dinner services, unified by
matching ornament, reached its peak
and the custom of dining on a grand scale
necessitated services of up to 200 pieces. The standard service included six dozen meat plates, generally 25cm (10in) in
diameter (first-course and dessert plates were slightly smaller), and two dozen soup plates. Larger oval dishes for serving roasts were also made en suite.
Eighteenth- and nineteenth-century plates vary little in design except for the borders. During the 1730s the broad, plain, flat rim was replaced by a narrower, wavy rim (giving the plate a five-sided appearance) with gadrooning. With the development of the Rococo style in the 1740s, shell and gadrooned borders became most common; some of the finest plates have separately cast and applied borders, which should be marked. Simpler patterns of reed-and-tie or beading became fashionable in the 1770s and 1780s. The more elaborate gadroon, shell, and foliage border is characteristic of the Regency period. After about 1840 porcelain services were more popular than silver, and most silver plates made were replacements for or additions to earlier services.
17TH- TO EARLY 18TH-CENTURY SALVERS
Dating from the mid-17th century, the earliest salvers were of thin-gauge metal with a raised central foot, and were made as stands for porringers or candle cups. The finest examples were gilded and richly chased and embossed around the border with acanthus leaves, fruit, and flowers in the Dutch Baroque style. From (.1680 to (.1720 heavier-gauge metal was used, and the central foot, sometimes detachable, was often strengthened with applied cut-card work. In the 1720s the central foot was replaced by three or four small cast (usually bracket) feet, eet, especially on the rarer square, octagonal, or octafoi I -sh aped salvers popular during this period. Salvers before c.1740 often had moulded and applied rims of convex and concave curves.
LATER 18TH- AND 19TH-CENTURY SALVERS
Like plates, salvers from (.1740 onward are generally circular or five- or six-sided in shape, with only the borders and engraved armorials changing in style. On salvers, however, the armorials usually appear in
the centre rather than on the rim. The style of engraving should be contemporary with that of the border and correspond to the date of the marks. In the Baroque period, designs of arms and cartouches were relatively symmetrical, with strapwork and interlacing scrolls; the finest designs on English pieces were by Huguenot engravers such as the Gribelin fatuity.
In the mid-18th century, delicate, asymmetrical designs of flowers, shells, and scrolls reflected Rococo fashions. Salvers were particularly in demand for carrying tea and coffee services. Smaller versions, known as “waiters” (generally less than 20cm/8in in diameter),
ENGRAVING
Engraved designs were traditionally cut into the metal surface by hand with a sharp steel tool known as a “burin” or “graver”; today, most engraving is done
by machine. The technique was particularly popular for reproducing coats of arms, ciphers, and crests. Some of the finest engraving was done in early 18th-century England by such specialists as William Hogarth (1697-1764) and Simon Gribelin (1661-1733). The style of engraving can help to date a piece, but it is not always a reliable method as arms were often re-engraved with a change of ownership.
were also made, and sets of two or more salvers became common. The largest, measuring up to 38cm (15in would usually be engraved with a coat of arms; smaller ones (15-20cm/6-8in) had only a crest. Elaborate Rococo borders appeared, sometimes cast separately, featuring forward and reverse scrolls interspersed with shells, and feet took the form of scrolls or shells. The finest salvers were also flat-chased around the outer edge with designs of scrolls, shells, and foliage.
In the Neo-classical period more restrained borders of gadrooning, reeding, and beading, together with bright-cut engraving of ribbons, husks, and swags, were introduced. However, the taste for more ornate plate in the Regency period led to the appearance of large and heavy, often silver-gilt, salvers with paw feet and richly cast borders of shells, vine leaves, and gadrooning. Throughout the 19th century salvers in 18th-century styles were popular; some earlier salvers were also redecorated with chasing, but the 19th-century style is more elaborate and covers more of the flat surface than on 18th-century examples.