Posts Tagged ‘decorative pieces’

Furniture and the Renaissance
There was a revolution in thinking in the fifteenth century which was much apparent in the visual arts but fed through more slowly to the design of furniture. Most of what was made was just a reworking of old themes and styles, even in Italy which was the forerunner of new forms of arts at this time. It was in Italy that late Gothic elements were first replaced by architectural forms such as pilasters, rounded arches, and columns. These designs were decorated with motifs borrowed from classical antiquity.
A 16th century carved cupboard attached to a wall.
This included rosettes, toothed friezes, parallel, and egg and tongue mouldings. Where the structure of the furniture had previously been obvious it was now less obvious and greater emphasis was placed on the beauty of the shape of the piece itself.
Interior furnishing of the home was further extended during the Renaissance with hat stands, mirrors, busts, and bookcases. The choice of furnishings were largely dictated by the architectural character of Renaissance homes.
The functional form of the furniture was partly determined by aesthetic considerations.
CHESTS
This new style was found in chests of the time which became one of the main decorative pieces in the homes of the era. At first the chests were assembled from framing and panels which were initially solely decorated with simple geometric patterns. Subsequently the tops of these chests were embellished with human figures placed at the corners and the panels were often supplemented with mythological or historical scenes.
Chests changed shape in the second half of the fifteenth century, becoming more cubic.
The geometric shapes of the surfaces were now enhanced with figurative decorations and also with plant forms. The feet of these chests were strikingly decorated.
CABINETS
Cabinets and cupboards became increasingly more important in the furnishing of homes. At first these had appeared in town halls and sacristies but they now started to turn up in private homes.
A credence table was used as a dresser. This is a two-door cupboard with sliding leaves beneath a folding leaf with quite limited decoration.
Two cupboards were placed one on top of another in less important rooms that were decorated even less. Cabinets sometimes also possessed a slide out or fold-down leaf which could be used as a surface to write on so that they could act as a bureau.
There were also bookcases, with and without doors and chests of drawers.
A 17th century oak pillow cabinet inlaid with walnut and palisander from the southern Netherlands.
BEDS
A higher standard of living brought a further showpiece into homes — the bed. This formed part of the fitted furniture, attached to the walls. The principal end of the bed was raised and at first sat on a chest-like base but this disappeared around 1500.
During the high Renaissance the bed featured superb examples of sculpture. The richly embellished pillars bore a canopy.

TABLES
Ancient stone furniture inspired Italian craftsmen in their construction of tables leading to two or three highly decorative side-pieces, with caryatids, acanthus scrolls, and winged fantasy animals.
SEATING
Great value was placed upon elegance and comfort by people in this era and this is apparent from their stools, backed chairs, and other seats. Regional variations now arose in the different types of seating.
France
The French were the first to be influenced by Italian arts — because of their eager meddling in Italian politics. Hence the first foreign country to adopt elements of the Italian Renaissance was France. The French were attracted by the reverence for classicism and the humanist attitude of the Italians. Italian artists were attracted to their court circles by the French aristocracy and yet the Gothic influences lived on long after this.
The early French Renaissance period saw development of the Frans I style, which saw late Gothic furniture acquire baluster legs, Corinthian capitals, friezes, pilasters, and decorative mouldings mixed with late Gothic characteristics. Chests, buffets, and benches retained an upright Gothic appearance.
Hence chests remained unchanged for a long time but dressers were used to store cutlery, tableware and other valuables.
The centre section was provided with a drawer for storage or was used to set out the cutlery and tableware. The top sat on Gothic pillars. Early dressers had the corners set back at an angle but later examples were more cubic in form as a result of the pilasters and pilaster legs.
The Gothic form of chair was retained but the armrests were raised and new ,architectural’ details were added. Despite the tremendous influence of the Italians, a new generation of French artists emerged who smothered furniture with a wealth of mouldings. These artists were mainly active in south-western France for in the north there was greater interest in functional design with both form and geometry arrived at logically. This found expression in an harmonic blend of neutral framework with modest decoration.
Cabinets were increasingly constructed with ever more slender legs. The body changed and was decorated with rich reliefs depicting the four seasons, the four elements, and ancient gods. Further south the form remained altogether more plump and cabinets still comprised two parts of equal size.
France already led the way in terms of style for the building of palaces for Royalty and the aristocracy by the sixteenth century. These needed to meet the increasingly refined way of life of the nobility. France also led the way in the style of the interior decoration and furnishings of such aristocratic dwellings. High-backed chairs are very characteristic of this era.
By the late sixteenth century, the shape of people was once more a consideration in the design of chairs and chair backs were lightly curved in order to make them more comfortable. Armrests ending with ram’s heads or scrolls rested on small turned column-like legs.
The high back of the Low Countries was exchanged for the low back of Italy. This development ended though when the Louis XIV style prescribed high chair backs. Very few chairs from this time have survived.
The bed with canopy established a firm place for itself in interior design in France in the sixteenth century. These used upright posts in the form of pilasters or caryatids (female muse forming a pillar) in the Italian manner and for the design of their tables too the French looked to Italy. The leaf was carried by two moulded side-pieces in the form of chimeras or Hermes. There are often column supports between the side pieces and the table leaf. Column legged tables were very popular. These had horizontal stretchers linking them in the form of a double T.
The centre of large halls were often filled with tables with six, eight, or nine legs. It is difficult to differentiate between Louis XIII and Louis XIV tables. This often makes it difficult to date such a piece.
Germany
The Italian Renaissance style die not make headway in Germany before 1500. Its adoption is largely due to the German artists Holbein and Durer. A great deal of work was done between 1525 and 1550 with drawings of ornamentation by the so-called ‘minor masters’. Their influence only extended though to the decoration of the surfaces while form and function remained unchanged.
Only the aristocracy really adopted Italian examples. The citizenry continued to use furniture with Gothic style elements until the arrival of Baroque.
Furniture increasingly became more centrally made in France during the Renaissance but this did not happen in Germany, which was largely fragmented at the time. Furniture in Germany therefore differed from region to region.
NORTHERN GERMANY
The greatest response to the new style was in northern Germany, largely due to examples in the engravings of Heinrich Aldegrever. Yet here too the field was not
wide open for greater ornamentation. There were two important types of cabinet: a large one with a Gothic style front with symmetrical mouldings, and a cabinet on tall legs that resembled a French dresser. The first of these types was decorated in a manner also found with chests from the Rhineland and Westphalia where the Gothic style endured. These chests were often decorated with long panels with lettering.
Most northern cabinets were made of oak while the preference in most other parts of Germany was for ash, larch, or deal (pine).
These timbers remained popular until well into the seventeenth century. High relief carving is particularly characteristic of northern German furniture of the time. The carcass was also decorated with allegorical or religious representations such as fertility rites and scrolls on the top moulding and also with sculptures of female muses as pilasters. This type of cabinet was made in Schleswig-Holstein until late in the Baroque era. Another type of piece that is typical of northern Germany is the small but tall ‘farmer’s’ cabinet.
There were a number of variations in type of northern German chests of the sixteenth and seventeenth centuries. The variant originating from Luneburg was the least changed of these from its predecessors. This type was made by joining planks together and it stood on tall legs.
Those from Holstein were supported on chest-like bases and were decorated in the same manner as cabinets from this region. Chests from Bremen had the form of cube that is slightly taller than it is wide.
SOUTHERN GERMANY
There was a marked preference for fine inlay in southern Germany. Italian architectural features were introduced via Augsburg where the local cabinetmakers were very active in the use of exotic woods such as palisander and ebony and also native timbers like maple, beech, cherry, and poplar for inlaying. A characteristic of late Renaissance furniture is the thoroughness of its making. Decorative designs were made by famous artists such as Burgkmair and Holbein. The plinths, centre parts, and cornices of these cabinets gave them a somewhat horizontal appearance. The main lines of southern German cabinets are largely lost beneath a welter of ornamental and architectural detail.
In reality they still consisted of two pieces. The decoration comprised Doric friezes, vines, symmetrical grotesque motifs, egg and tongue mouldings, and triglyphs. The sculptor and architect Peter Flotner exerted considerable influ-
This early 18th century southern German or Czech trois corps or three part cabinet is of amboyna over deal. These cabinets incorporating a secretaire were made from Strasbourg to the Balkans.
The grain of the wood was also allowed its full expression. Southern German chests often had drawers in the bottom and the lids featured decoration divided into panels. The status of chests gradually reduced until eventually they were only found as furniture in farmhouses. Despite this chests were still made in southern Germany, with walnut being increasingly used.
Tables based on chests arrived in southern Germany from France and remained until late into the Baroque period. The influence of Gothic continued to be readily apparent.
Beds were free-standing with canopies mounted on posts with short valances or curtains. Very few chairs of this period from southern Germany have survived and those that have show clear signs of Italian Renaissance and German Gothic.
The ‘farmer’s chair’ with square seat is the simplest form. Extensively carved chair backs and angled legs were adopted from Italy. This type of chair continued in existence until well into the eighteenth century in the Alps and southern Germany. In addition, there were many chairs with square rear legs that extended upwards to form the uprights of the back of the chair. Richly carved horizontal stringers were placed between the legs to make the chair more rigid.
Another widely found type of chair has arms, leather seat, and scissor-legs. A new type of ‘Dutch’ armchair appeared around 1600 with turned legs or moulded balusters that became very popular in the seventeenth century. Folding chairs also continued in use, especially in Switzerland.
The Low Countries
The Catholic southern part of the Low Countries was mainly influenced by the French but the north went its own way. Furniture makers in the north were influential upon sculptors in Mecklenburg and Lubeck.
The preference in the Dutch Republic of the Seven United Provinces of the sixteenth and seventeenth centuries was for inlay with contrasting coloured woods, especially with ebony and rails, balusters, and carved pilasters were greatly favoured. Chests of this period exhibit the same features. Between 1725 and 1750 there was a marked preference for richly carved pieces.
By the late sixteenth into the seventeenth century many homes had a two-storey cabinet with protruding cornice. The upper part of the cabinet was slightly set back.
There were many regional variants on this theme with cabinetstypical of North and South Holland, Zeeland (with tall legged underframe), and Gelderland. This type of cabinet was also much desired in Cologne where they developed their own richly embellished style.
England
There was some small but increasing influence from the European mainland on England during this period. The dominant style was Elizabethan, after the name of Queen Elizabeth, characterised by simple interpretation of French but mainly Flemish Renaissance. Gradually the Gothic pointed arches and rosettes were replaced by heavy baluster legs, friezes, and other classical architectural elements.
The solid oak ‘four-poster’ canopy beds of this era are famous and many can still to be seen in castles and great stately homes.

Art Deco Table Wares
Companies engaged in manufacturing products for preparing and serving food found it necessary to accommodate the new trends in modern design. Streamlined and angular shapes can be found not only in sets of china but in kitchen equipment as well. In this section, table wares are not confined to dishes but include other utilitarian and decorative pieces. Because of the great diversity of this category, it is possible to show only a sample of items, but the pieces illustrated should alert collectors to the many possibilities table wares offer. Photographs are arranged approximately in alphabetical order according to the function of the item, ranging from candle holders, centerpieces and crumbers, to pitchers and a toaster!
Table wares basically are made of pottery, glass or metal. Ceramics include earthenware or semi-china, stoneware and porcelain. Simplified decoration distinguishes Deco china from that produced during the Victorian years. Floral transfer patterns covering the entire surface of china gave way to colored line borders or abstract geometric patterns. Sometimes china was left undecorated with the shape or mold drawing attention to a modern image. Geometric shapes other than the usual circular form are seen here in the rectangular bowl and the triangular shaped cup and saucer.
Ceramic table wares can be found at all price levels. Pieces designed and handpainted by Clarice Cliff for the Royal Staffordshire Pottery during the late 1920’s and early 1930’s are highly regarded by advanced collectors. Price can reach several hundred to several thousand dollars for some examples, especially those with floral and landscape decor. “Bizarre,” “Geometric,” — and “Fantasque” were some of the pattern names. The English artist’s signature was included on most of her work. Pieces which do not have her name or signature as part of the mark are usually considerably lower in price. “The Biarritz” soup bowl shown here is one such example. Although the pattern is quite simple, it also merits consideration as a form of Deco table ware. Deco patterns by other English potters are also quite collectible. Many good examples in the moderate price ranges are surfacing. These may be found mixed in with other miscellaneous dishes by dealers who do not specialize in Art Deco.
“American Modern, ” designed by Russel Wright for the Ohio based Steubenville Pottery is also quite collec
tible and much lower in price. This line was made from about 1939 through the late 1950’s. Solid colored surfaces without other added decoration implied a modern concept. Many other European and American pottery and porcelain factories produced their own renditions of “modern” style. Japanese table ware companies used similar interpretations to reach the large American market. Deco patterned china made by the Noritake firm has been attracting many collectors during the last few years. Prices are still affordable but not inconsequential. Table china, however, is probably the largest source of Art Deco “sleepers” and possible bargains today.
Angular shapes or stylized designs cut or molded into glass table wares were made to grace the dining tables of the period. Art glass by French manufacturers is usually too expensive for moderate collectors. The large blue centerpiece bowl made by Daum and the smoke glass bowl by Verlys are two such examples. These would fall into the “investment” rather than the “fun” class of Deco collectibles. But, like ceramics, many types of inexpensive table glass were made during the 1930’s and 1940’s by American factories. Depression era glass collectors began to salvage pieces during the 1960’s. A number of the patterns have unmistakable Deco characteristics. “Manhattan,” a clear glass pattern made by Anchor Hocking is just one type finding its way into Deco collections. The ruby red, cobalt blue and deep green colored glass made by other American glass companies also qualifies as Deco. Quite a few pieces are very attractive, some are even elegant and others are just amusing.
Flatware, serving pieces and decorative table articles can be found in silver, brass, copper, chrome and plated metals. Chrome and plated metals are the least expensive. Nude or semi-nude figures were made into metal centerpieces or candle holders. Prices are competitive with other figural items and examples are just as much in demand. A number of metal Deco items were originally silverplated. Because the plating wears off, items become ugly and lose much of their value. Dealers have found it lucrative to have such objects stripped to the base metal which was usually copper or brass. The copper centerpiece with a pot metal nude is an example which was once silver plated. Do not automatically disregard badly worn plated pieces which have obvious Deco signs. It may be wise to have them stripped and polished by a commercial firm which specializes in that kind of work.

18th-19th Century Silver Entree Dishes and Sauceboats
Entree dishes and sauceboats were among the new items of dining silver introduced in France in the late 17th century. French fashion changed European tastes in food: as the new trend developed, the typical plain roast meat served with cold sauces was replaced by soups, stews, and dishes accompanied by hot sauces made from seafood or veal stock, ham and bacon, and herbs and spices. Silver was a particularly useful material for vessels containing these hot foods as it retains heat well. In the 18th century dishes and sauceboats were decorated en suite with plates, tureens and other dining utensils, as the complete dinner service with matching ornaments became the height of fashion.
SILVER ENTREE DISHES
Entree dishes were used for serving the “entree” – the first course of cooked food that came before the main meat course – for example, small game such as hare, pheasant, or partridge. From about the middle of the 18th century they were also known as “hash” or “curry dishes”, from the hot and spicy curries that were introduced to Britain via its extensive trade with India. Today, entree dishes are more popular for serving vegetables or salads.
Made in various sizes and often in pairs or sets of four, these dishes are shallow with a flat bottom and/or four low feet and usually a domed cover with a handle. As with candlesticks, single entree dishes are generally less collectable than a pair or set. The handles, which are sometimes wooden on early examples, are generally detachable, so that the cover can be used by itself as a separate dish. The cover should always fit comfortably into the dish, and both should bear the same marks. Some entree dishes had Sheffield-plate covers, possibly to reduce the cost of the whole piece.
Entree dishes from the mid- and late 18th century are usually oval in form, with a handle on the cover and very little ornament other than gadrooning or fluting around the edges. The finest entree dishes have heavy cast handles in the form of a family crest, but simple reeded or plain ring handles, with leaf decoration covering the locking plate, are more common. Most examples are also engraved with a coat of arms, but some pieces have a coat of arms on the cover and a crest on the base. Those made in the late 18th century tend to Lie much lighter than earlier ones, as the gauge of metal used was considerably thinner. Such pieces should therefore be carefully checked for denting or splitting.
In the early 19th century entree dishes became larger and heavier, with a more pronounced domed shape to the cover, and with ornate cast handles sometimes in the form of vegetables, reflecting the contemporary taste for naturalistic ornament. Shapes became more varied, being square, oblong, round, and cushion-like as well as oval. The simple gadrooning around the rims was often replaced by more elaborate reeding interspersed with flowers, scrolls, or shells.
To keep the food warm, the dish was generally placed either on a dish cross (incorporating a burner) or, from the early 19th century, on a plated heater base, usually made from Sheffield plate, which contained hot water or a block of heated iron. Only a very few entree dishes are found today with their original heater base.
Fewer dishes were being made for the entree course by the mid-19th century, principally because the custom of laying out dishes on the table so that diners could help themselves was replaced by the practice of servants serving food to each of the diners individually as they moved around the table.
SILVER SAUCEBOATS
First introduced c.1715, sauceboats were used for serving gravy or the rich, thick sauces that accompanied meat and fish dishes. They were often made in pairs, and sometimes in sets of four or six for larger services. Like other items commonly made in pair or sets, a single sauceboat is generally less desirable than a pair. The earliest examples of the George I period were double-lipped and stood on a flat oval base with simple scroll handles on either side of the body. The only decorative features were the moulded, wavy rim and engraved armorials. However, this form, which was copied by early European porcelain manufacturers, proved impractical for pouring, and by c.1725 the familiar bulbous form of sauceboat had appeared, with its single everted (out-turned) lip opposite a handle. It was first made with a central pedestal foot; three or four cast hoof, shell, or scroll feet were introduced in the 1740s, and cast masks or shells applied where the feet joined the body. Some sauceboats were made with a matching circular or oval stand and ladle and sometimes a cover.
The body of the sauceboat was generally raised from a single sheet of silver, so no seaming should be evident. For practical reasons, decoration was restricted to gadrooning or punching to strengthen the wavy rims and the shells or masks where the feet joined the body, although crests were sometimes engraved on either side
of the body or under the lip. Cast double-scroll handles were usual until c.1745 and flying-scroll handles (with only one end joined to the body) thereafter, sometimes with leaf decoration.
The sauceboat was a form particularly well exploited in the 1730s and 1740s by the best Rococo silversmiths, often of Huguenot descent – in England, Paul Crespin (1694-1770), Paul de Lamerie (1688-1751), and Nicholas Sprimont (1716-71) – who produced shell-shaped bodies with ornate cast handles
in the form of dolphins, caryatids, birds, griffins, and animals, and cast and applied shells and marine creatures. The bodies of Rococo sauceboats are also sometimes decorated with cast and applied scrolls
and cartouches. Some of the highest-quality sauceboats are gilded inside. Among the finest examples of this period are the set of naturalistic shell-shaped sauceboats with sculptural figural handles made by Sprimont in 1743-4 for Frederick, Prince of Wales.
The prevalence of sauceboats with shell-and-fish motifs indicates the popularity during this period of rich sauces made with fish. Some rare examples have
a body with a double thickness of silver, to be filled with hot water to keep the sauce warm at the table.
In the 1770s the central foot
again became fasionable and bowls were deeper, with a tall loop handle replacing the
scroll handle. However, sauceboats were generally superseded by sauce tureens in this period, although they returned after the 1820s. In the 19th
century, sauceboats were often made in 18th-century styles as part of a ceramic dinner service. Common features of 19th-century sauceboats include a heavy cast foot, applied shell decoration, leaf-capped scroll handles, and three feet. The shell shape was also revived
and was produced in Sheffield plate as well as silver; similarly, the early double-lipped sauceboat was popular in the 1820s and 1830s; examples of this date can be distinguished from the early 18th-century versions by their high, inward-curving handles. Sauce-boats of this period were commonly produced in large sets of varying sizes, especially in response to the expansion of the hotel and catering trades after the mid-19th century.
Entree dishes•
DESIGN the cover may have gadrooned rims on the inside to match the base when turned over and used as a dish.
• CONDITION the cover and handle should both fit properly; lead may show on Sheffield-plate examples –this is caused by bleeding from lead-filled plated and applied handles under heat.
• COLLECTING most entree dishes found today are not in good condition because they have been subjected to considerable use – only the best are collectable; lack of detachable handle (or handle soldered on) reduces value; plated heater bases are often found separately.
Marks
The cover and dish should bear the same marks; armorials on the cover should match those on the base
Sauceboats
• CONDITION the handle should be securely attached –seaming under the handle may indicate repairs; pieces in good condition, raised from a single sheet of silver, should have no seaming; rims are thin and often damaged or repaired; feet are vulnerable to damage.
• COLLECTING pairs are more valuable than singles.
Marks
These are under the body on three-footed pieces and on the edge or inside the foot on pieces with a central foot.

Decorative tableware
In the 18th and 19th centuries the utilitarian plate on dining-tales was complemented by richly
decorative pieces such as bread-, fruit- and cake-baskets, epergnes, and centrepieces. Made as much to display wealth as to be practical, these are characterized by high-quality casting, chasing, and, especially on baskets and epergnes, piercing. Such objects are among the most popular with collectors today because they are particularly attractive as
display pieces on a table.
SILVER EPERGNES
First used at the French court in the 1690s and in England c.1715, the epergne was an elaborate centrepiece for the dinner-table or sideboard. The name “epergne” is probably derived from the French word epargner, meaning “to save”: space could be saved on the table by
bringing together several dishes on one stand. By the 1740s the epergne was associated with the dessert course and generally took the form of a central
pierced basket surrounded by four to six pierced dishes or baskets for holding fruit or sweetmeats. It was most popular during the mid-18th century, when the light and delicate pierced forms, often ornamented with cast shells and flowers, were particularly suited to the Rococo style. Some epergnes, particularly those by the leading English maker Thomas Pitts (c.1723-93), demonstrate the contemporary vogue for chinoiserie, with their pagoda-like canopies with suspended bells.
In the 1760s and 1770s epergnes became wider and headier with the addition of more baskets, and in the 1-80s the influence of the Neo-classical style was
evident, with simpler oval or circular baskets, sometimes with blue glass liners, and decorated with Vitruvian scroll borders and swags. The leading specialist maker of epergnes in late 18th-century England was Thomas Pitts’s son William Pitts (active 1781-1806). Like other silversmiths, he offered clients a choice between more expensive epergnes, which had cast branches and decoration, and less expensive examples with mechanically produced ornament.
Heavier and more solid than 18th-century examples, Regency epergnes are usually mounted on a heavy Square or round foot, with branches ending in large floral sockets supporting cut-glass bowls rather than pierced silver baskets. Very few epergnes were made after this period, as they were generally replaced by the ornamental centrepiece.
SILVER CENTREPIECES
Large centrepieces as a decorative focal point for the dining-table or sideboard have always been among the most expensive items of plate and were often displayed as a sign of the wealth and status of the owner. One of the most famous and inventive pieces is the English silver-gilt Poseidon or Neptune centrepiece of 1741, made for Frederick, Prince of Wales. It features an elaborate stand of sculptural cast dolphins and mermen and is decorated with shells and marine creatures. Although this piece bears the maker’s mark of Paul Crespin (1694-1770), it may in fact have been designed and made by Nicholas Sprimont (1716-71 ); both were
leading English Huguenot makers of Rococo silver. The centrepiece was made with many matching salt-cellars and sauceboats, as befitting a grand table service for a royal patron.
Regency and Victorian centrepieces from the
19th century appear more frequently frequently at auctions today (although North American pieces are rare). Made with or without branches for candles, they usually have a central bowl, either solid silver or pierced with a glass liner, for fruit or sweetmeats. Centrepieces with all their original glass liners are rare today. Female caryatid figures supporting a bowl on a stand with heavy scroll or paw feet are characteristic of the Regency period, whereas later 19th-century centrepieces were made in
a huge variety of designs – naturalistic, sculptural figures were particularly popular. Many Victorian centrepieces were supplied with a flat, mirrored stand known as a “plateau” to enhance the decorative effect, but very often these became separated from the centrepiece and were sold on their own.
In the 19th century there was also a great demand for presentation plate, and the most important firms, such as Hunt & Roskell (est. 1844), Garrards (est. 1802), and Elkington & Co. (est. c.1830) in England, and Odiot in France, employed sculptors to design magnificent silver or electroplate centrepieces for historic or sporting occasions. Such pieces were shown at the 1851 Great Exhibition in London. Centrepieces were also made in Germany and Austria, notably by the firm of Klinkosch, but these are not always of such good quality as English and French pieces because the metal is often thinner. By the second half of the 19th century centrepieces had been scaled down in size and elaborateness, with a single basket on a stand becoming the usual form. This developed into the dessert stand, which had replaced the centrepiece by the end of the century.
Regency and early Victorian baskets were produced in a wide variety of styles, but in many cases they can be distinguished from 18th-century examples by an unpierced body that is embossed and chased with heavy scrolls, flowers, and foliage, or radiating lobes. Silversmiths in the 19th century also reproduced the shell-shaped designs and elaborate patterns that were typical of the Rococo period.
Victorian baskets are generally less expensive and more readily available to collectors today than examples from the 18th and 19th centuries. The handles on these baskets are sometimes bent or damaged (or have been removed altogether), as the weight of the unpierced body puts strain on them. Any basket that does not have a handle should be carefully examined to see if the handle has been removed. As on earlier examples, the feet may also have been pushed up into the body of the basket if it has at some stage been overloaded.
SILVER BASKETS
Silver baskets designed for holding bread, fruit, cake, or sweetmeats are known from the early 17th century, but most of those surviving today date from (.1730 onward. They are oval or circular with pierced sides,
a flat base on a raised foot or four cast feet, and a fixed or swinging bail handle. In many cases, the flat base was engraved with a coat of arms. In the late 1730s and 1740s the leading English silversmiths Paul de Lamerie (1688-1751), Paul Crespin (1694-1770), and
James Schruder (active 1737–(.1752) produced intricate Rococo baskets with delicate pierced designs of scrolls, circles, crescents, and quatrefoils, elaborate engraving and chasing, and asymmetrical handles with cast and applied masks, animals, figures, and birds.
Another feature typical of the Rococo fashion for novelty was the imitation of inexpensive materials in silver; on baskets dating from the first half of the 18th century the sides are often pierced and chased to give the impression of wickerwork strips. Some extremely rare and expensive baskets by the best makers were made in the form of sculptural scallop shells with scroll handles.
By the late 18th century silversmiths used hand-piercing only for the finest baskets, as the majority of pierced parts were mass-produced quickly and
accurately using the newly developed fly-punch. The silver sheet was also much thinner than on earlier pieces, so baskets of this date should always be carefully checked to make sure that the piercing is intact. Simple wirework baskets embellished with chased and applied motifs such as flowers, vine leaves, and sheaves of wheat (for bread-baskets) were also popular in the late 18th century.
Epergnes
• COLLECTING individual baskets may be sold separately; check branches and feet for cracks or repairs
Marks
All detachable parts should be marked; crests or coats of arms on each piece should match
Centrepieces
• COLLECTING mirrored plateaux are now often sold on their own; inscriptions do not add value unless of particular historical interest
Marks
All detachable parts should be marked
Baskets
• DESIGNS solid forms with chased scrolls, flowers, and shells were typical in the early 19th century
• CONDITION piercing is particularly vulnerable to damage and should be checked carefully; ensure that the handle is not bent or damaged due to wear or overloading the basket; feet are prone to pushing LIP through the body on light, sheet-metal baskets
• COLLECTING early 18th-century baskets in heavy-gauge metal are more valuable than later, lighter ones
Marks
Both the handle and body should feature the same mark; marks arc sometimes pierced out.