Posts Tagged ‘Dresden’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

CLOCKS, WATCHES AND BAROMETERS Bracket Clocks
Repeater clock by Edwardus East with signed and engraved
backplatc in cboniscd case 600 0
A three-train musical clock by Moore of Ipswich with eight tunes in ebony case with gilt metal mounts in mid-eightccnth-century style, 2 ft 2 in high 440 0
George III fruitwood clock by Recordon, late Emery, London, with painted dial and frets at side and front of case, 1 ft 2 in high 290 0
George III walnut clock, the dial signed Joseph Smith, Chester,
and of pronounced Continental character, 1 ft 6 in high 210 0
George III ebonised clock, the 7-in dial signed William Smith, with calendar and strike/silent dial. The movement is contained in an inverted bell-topped case, 1 ft 4 in high 190 0
Louis XV contra-boullc clock with enamel dial signed Darmezin, Paris, and movement signed Crepaux, Paris, in cartouche-shaped case, 3 ft 1 in high 190 0
Louis XV Boulle clock by Pcrrache, Paris, with an enamelled dial, the case surmounted by a youthful figure of Jove, richly mounted in ormolu, 2 ft 6 in high 170 0
George III mahogany clock by Massey, Bridge Road, Lambeth, the circular white-painted dial with a central calendar hand, 1 ft 4 in high 140 0
George III mahogany clock, the 7-in circular dial signed Lamb and Webb, London, with calendar and engraved backplate in bell-top case, 1 ft 4 in high 120 0
Mid-eighteenth-century veneered ebony clock signed John Small-wood, Lichfield, with pull quarter repeat, 1 ft 4 in high (later dial) 85 0
George III mahogany clock, the 8-in arched silvered dial signed Gravell and Tolkien, London, with engraved backplate and tic-tac escapement in broken arch-topped case, 1 ft 6 in high 60 0
Regency rosewood clock signed on dial John P. Smith, 1 ft 3 in
high 20 0
Carriage Clocks
Clock in gilt case by James McCabe, London 675 0
Repeating French brass clock with white dial signed Gibson
and Co Ltd, Belfast, 6J in high 68 0
French brass clock with white dial signed Rowel, Oxford, 4Ј in high
Repeating brass clock with white dial and glazed brass case, 5 in high
Gilt metal timepiece, the glazed case with pierced floral frets at the sides and front, 5 in high and with travelling case
Miniature silver-cased repeating clock with white dial. The case stamped J. Keller, 3J in high
Lantern Clocks
Brass clock with engraved copper dial and an alarm disk, 1 ft 1 in high
Late seventeenth-century brass clock, the dial engraved with flowers and with pierced dolphin cresting, 1 ft 3 in high
Longcase Clocks
Late seventeenth-century marquetry clock, the 11-in dial signed Robt. Williamson, London, with calendar aperture in a walnut case inlaid with shaped panels of birds and flowers, with a bullseye in the waist door and with spirally turned columns at the corners, 6 ft 7 in high (frieze of a later date)
Tall mahogany cased clock with chimes. The elaborately foliated brass dial with a silvered chaptered ring. The case inlaid with classic urns in coloured woods, the arched hood has brass spires and the waist has a bevelled glass door
A carved mahogany cased clock with a grotesque satyr mask to the hood over a brass floral scrolled dial. Westminster, Whittington and St Michael chimes, 7 ft 7 in
Mahogany clock made by Manley of Chatham
Eighteenth-century walnut clock with domed canopy and brass face, the movement by William Stapleton, London, 7 ft 4 in high
Walnut clock, the early eighteenth-century movement signed
Andr. Dunlop, London, the 12-in dial with chestnut and
flower spandrels, 7 ft 4 in high Georgian lacquer clock with brass face and striking movement.
The case, with ‘bullseye’ door, decorated with gilt chinoiseries
on a simulated tortoiseshell ground Eighteenth-century small clock by John Lee, Gookham; with
brass dial and foliated spandrels, in a black lacquer case
decorated with chinoiseries in red and gill
Mantel Clocks
An ormolu clock, the painted dial signed F. Linke, Paris, the movement in a glazed case in well chiselled ormolu with drapery, acanthus leaves and groups of fruit and ending in double cloven-hoof feet, 2 ft 11 in high
Bronze and ormolu mounted clock, the movement contained in a drum upon which is seated a Chinaman holding a parasol, the whole on the back of an elephant, 1 ft 4 in high
A French clock, inscribed Bonniere a Clermont, in a rococo porcelain case. The blue and gilt ground painted with musicians, lovers and flowers. On a similar stand
Louis XVI marble and ormolu clock, the striking movement with enamel dial signed Hessen. The arched architectural case with drapery festoon, pineapple finials, an urn and fluted columns, 1 ft 5 in high 110 0
Regency rosewood clock, the movement by Dwerrihouse &
Carter, Davies Street, 2 ft high 70 0
Philippe clock with glass panels in gilt metal case with corinthian columns and surmounted by an urn. Decorated with coloured enamels, 18 in 68 0
An Empire marble clock mounted in ormolu, the movement with outside count-wheel, the dial surmounted by a white marble urn and suspended between fluted columns capped by ormolu pineapples, 1 ft 4 in high 55 0
Watches
Gentleman’s 18-carat gold half-hunter watch 20 0
Early nineteenth-century verge watch by D. Nevern, in a tor-
toiseshell case, the dial enamelled with a wharf-side scene 13 0
Gentlemen’s 18-carat gold pocket watch by George Harvey,
Wellington 13 0
George III verge watch by William Fowler, London, in a silver
case, London 1783 9 0
Nineteenth-century verge watch by Nicoll, Great Portland
Street, in a tortoiscshcll case 7 10
Barometers
Early   Victorian   mahogany  stick   barometer  by  E. Davis,
Shrewsbury, 3 ft 3 in high 70 0
Regency rosewood inlaid with mother-o’-pearl banjo barometer
and thermometer 46 0
George III mahogany banjo barometer and thermometer with engraved scales by A. M. Ortelli, Godalming, the case outlined with fruitwood lines, 3 ft 2 in high 38 0
Georgian mahogany stick barometer and thermometer by Rout-ledge, Carlisle 38 0
Mahogany stick barometer and thermometer by Salmon, Bath 38 0
A Regency rosewood banjo barometer and thermometer by
Aprile Sudbury 34 0
Early nineteenth-century mahogany banjo barometer by Lione and Tarone, London, with a thermometer and the case inlaid with Prince of Wales plumes and a whorl pattern, 3 ft 2 in high 30 0
Early nineteenth-century mahogany banjo barometer by A.
Celti, Reading, the case inlaid with shells, 3 ft 2 in high 22 0
SILVER
(Troy weight: 20 pennyweights [dwt] = 1 ounce [oz])
Baskets for Bread, Cakes, Fruit, Sugar or Sweetmeats George II oval-shaped cake basket on four cherub mask and scroll feet. The sides pierced and engraved with flowers and
scrolls and the base engraved with a coat-of-arms, by Paul
Crespin, 1753, 62 oz 3,600 0
George III oval pedestal cake basket by John Ernes, London,
1804, 24 oz 10 dwt 400 0
George III boat-shaped pedestal sugar basket with engraved border, reeded edge and swivel handle by Peter, Ann and William Bateman, London, 1793, 5 oz 10 dwt 320 0
Victorian oval basket, the pierced panels embossed with beading
and garlands, London, 1895, 19 oz 62 0
Candelabra and Candlesticks
Pair of George I dwarf table candlesticks, the baluster shafts upon square terraced bases by William Darkeratt, 4J in high, London, 1726, 20 oz 1,500 0
Victorian tabic candelabra with two tiers of six scrolled branches issuing from a bold Corinthian column supported on a square terraced foot, with neo-classic rams’ mask and husk swags by R.H. over R.H., London, 1877, 30 in high 355 0
Pair of George III table candlesticks, the tapering baluster shafts upon half-fluted circular bases by John Green & Co, Sheffield, 1800 195 0
George III chamber candlestick and snuffer, the gadrooned edge
witli shell motif by William Cafe, London, 1761, 12 oz 130 0
Casters
Garniture of three George II vase-shaped sugar casters of plain
design by John Delmester, London, 1758, 15 oz 10 dwt 930 0
William IV Scottish baluster caster engraved with a crest above floral decoration on a granulated ground, by Elder & Co, Edinburgh, 1832, 4 oz 7 dwt 90 0
George III baluster caster with pierced cover and wrythen
finial, by Thomas Satchwell, 1780, 2 oz 4 dwt 85 0
George III vase-shaped caster the otherwise plain body engraved with contemporary crest. The mark of George Giles struck over another, 1783, 2 oz 8 dwt 65 0
Coasters—Wine
Set of four partly fluted circular coasters with gadrooned rims and engraved with crests by John & Thomas Settle, Sheffield, 1818 410 0
Pair of George III coasters with pierced waved galleries, London, 1794 270 0
Pair of William IV circular-shaped wine coasters with foliate borders and crested silver bosses to the wood base, by Henry Wilkinson & Co, Sheffield, 1831 150 0
Pair of George III coasters with beaded rims, the pierced sides stamped with arcading, urns and laurel festoons, maker’s mark missing, 1794 100 0
Coffee Pots
George I small plain cylindrical coffee pot with octagonal spout and low domed cover with baluster finial, by Paul De Lamcrie, London, 1725, 11 oz 3 dwt 1,900 0
George II baluster coffee pot, plain with foliate decorated spout, wood handle and hinged domed lid, probable maker Fuller White, London, 1759, 21 oz 1,350 0
Late George III tapering cylindrical coffee pot, the plain body engraved with contemporary armorials and a crest, by Peter, Ann and William Bateman, London, 1802, 35 ox 2 dwt 1,200 0
George IV coffee pot, vase-shaped, with moulded bands at the neck and waist, leaf-capped scroll handle and foliate finial on lid, by Pearce & Burrowes, London, 1826, 22 oz 5 dwt 210 0
Victorian vase-shaped coffee pot engraved with key pattern
decoration, London, 1872, 24 oz 135 0
Cruets
George II five-bottle cruet frame on four shell feet with detachable baluster handle. Five cut-glass silver-mounted bottles. By Jabez Daniel, 1750, 28 oz 7 dwt 105 0
George III cruet frame for six bottles with reeded loop end handles, ring holders, on four feet. Five glass bottles all chipped, one broken. By Henry Chawner, London, 1792 16 0
Cups and Goblets
Elizabeth I secular wine goblet, the bowl decorated with tulips and strapwork motifs, on a slender baluster stem and circular fluted foot, London, 1593, 5 oz 10 dwt 2,000 0
Pair of George III goblets of plain design, probably by William
Sumner, London, 1800, 20 oz 520 0
Pair of George III two-handled pedestal challenge cups and covers with reeded decoration and urn knops, by Samuel Hcnnell, London, 1806, 32 oz 5 dwt 400 0
George III tumbler cup engraved with armorials, gilt interior and the base with contemporary initials. Possibly by John Garter, London, 1766, 2 oz 1 dwt 150 0
Victorian wine cup, the beaker-shaped bowl and pedestal base cast and chased in low relief with grape-laden vine tendrils, by Hunt and Roskell, London, 1875, 10 oz 1 dwt 52 0
Cutlery—Canteens
George III fiddle thread pattern table silver: 24 tablespoons, 36 table forks, 12 dessert spoons, 12 dessert forks, 12 teaspoons, 6 sauce ladles, 2 soup ladles, 1 marrow scoop, majority by Richard Crossley, 1798/1800/1804, 146 oz 9 dwt 750 0
Victorian fiddle pattern table silver: 12 tablespoons, 12 table forks, 12 dessert spoons, 12 dessert forks, 6 teaspoons, 2 salt spoons, by George Angell, London, 1863, 116 oz 14 dwt 260 0
Cutlery—Forks Dessert
Twelve George I  three-pronged  forks with crest, different
makers, 1718, 14 oz 1 dwt 1,500 0
Twelve George IV fiddle pattern forks by James Scott, Dublin,
1822, 15 oz 75 0
Six George III fiddle pattern forks by G.D., London, 1794,
8 oz 14 dwt 65 0
SOME AUCTION ROOM PRICES ! 1968-69
Cutlery—Forks Table
Twelve Queen Anne three-pronged forks engraved with a crest,
by David King, Dublin, 1708/10, 28 oz Four George II three-pronged forks engraved with two crests,
1755, 7 oz 18 dwt Eleven Victorian fiddle shell pattern forks by George Angell,
1857/61, 36 oz 16 dwt
Cutlery—Forks Toasting
George III fork with knopped shaft and scrolled handle, probably by R. Preston, London, circa 1767, 7 oz 10 dwt. 17f in long
George III fork with knopped shaft and scrolled handle by John Deacon, London, circa 1775, 8 oz. 19i in long
Cutlery—Knives
Forty-eight Victorian table knives and twenty-four dessert knives, kings pattern, steel blades by J.A. or T.S., 1884
Twelve eighteenth-century dessert knives, the multi-faceted bloodstone handles with knopped urn finials and mounts engraved, the scimitar blades of steel. Circa 1700, (Some handles cracked)
Cutlery—Ladles
Four George III sauce ladles, crested Old English pattern by
Hester Bateman, 1783, 5 oz 19 dwt Pair of George III sauce ladles with ribbed and punched beaded
bowls, by Michael Keating, Dublin, circa 1780, 2 oz 16 dwt
Cutlery—Spoons Dessert
Nine engraved spoons, seven by William Soame, 1741, two 1748, 12 oz
Ten Hanoverian spoons engraved with crest, 1760, 11 oz 5 dwt Cutlery—Spoons Serving
Pair of George III Old English pattern spoons by Steven Adams,
London, 1772, 5 oz 15 dwt Pair of Victorian spoons by George Angell, 1854, 10 oz 14 dwt
Cutlery—Spoons Table
Six George I Hanoverian pattern spoons with rat-tail bowls
by Charles Jackson, 1723, 11 oz 2 dwt Six George III Old English pattern spoons with contemporary
initials J.G. by Hester Bateman, 1780, 11 oz 17 dwt
Cutlery—Spoons Tea and Coffee
Six William IV ‘bright-cut’ spoons, 1836, 3 oz 7 dwt Eight George IV fiddle shell pattern spoons by J. McKay, Edinburgh, 1827, 4 oz 8 dwt

Glass is distinguished from other materials by its transparency.
People like glass because of its shine and the way drinker.
glass refracts the light that passes through it. Glass is also extremely practical. It does not allow liquids to permeate it and is a poor conductor of heat. On the other side of course is glass’s only disadvantage — its fragility. Glass today is something modern humankind takes for granted. There is an involved process before glass objects reach the consumer.
Glass is formed by heating various metal oxides and quartz. In addition to the raw materials of glass (quartz and borax), there are also alkaline substances (potassium or sodium oxide). These make the silicates indissoluble.
The right composition of substances for glass is the result of centuries of experience. Glass was probably first made about 4,000 years ago — perhaps discovered in ancient Egypt by chance.
The production of glass was then a relatively straightforward process. The glass-makers first smelted glass in earthenware vessels over an open fire. The glowing pieces of glass adhered together and were then plunged into cold water where they splintered.
These shards of glass-like material were known as frit. The frit was then ground between millstones under powdered when it was smelted once more to achieve the desired result.
This principle was in use until some time after 1500. Old illustrations often show two glass furnaces: one is for the initial smelting of the raw materials and the second for melting the powdered frit.
The production of glass was changed in the eighteenth century in Britain. Coal replaced wood for the glass furnace but this turned the glass yellow from the sulphur dioxide that is released. This meant that glass had to be smelted in a sealed kiln.
This also made it more difficult to keep an eye on the smelting process. A solution was found by producing softer glass mixtures.
Means of decoration
Glass can be decorated in a number of ways. The most direct method is to apply layers of other glass or to mark the surface during the glassblowing process while the glass is soft. Such results depend on the skill and artistry of the glassblower. Glass has been blown since early times and had reached a state of high art in Roman times.
There are various waysin which glass can be decorated during blowing. One way is to add small pieces of glass or `prunts’. Another way is to spin the glass of the same or contrasting colour so that it forms a spiral on the glass surface. Many of the varying techniques are based upon centuries old traditions.
An entirely different way of decorating glass is to enamel or paint it.
This technique does not rely on the artistry of the glassblower. This is done with either ‘cold’ or fired enamel. Glass can also be gilded with precious metals such as silver or gold. Further ways of decorating glass are by cutting or engraving it. Glass is engraved with a diamond which ‘draws’ a design on its surface and it can also be stippled (a Dutch invention) with either a diamond or softer stylus.
Different effects can be created by making either open or dense stipple marks.
Glass has been cut since early times but etching was discovered by the Swede Sheele who notice that the acidic gases of hydrogen fluoride ate in to glass. Glass can also be ‘etched’ by sand-blasting. Encapsulation is done by placing objects in glass while it is still soft that then become fixed in the solid glass. This method was especially popular in Europe between 1800 and 1850.
Glass production from east to west
The production of glass spread to other countries from Egypt around 1000 BC. The techniques were extensively improved between the sixth and second centuries before Christ.
A very important discovery was made at Sidon in Syria in the first century before Christ – the glassblower’s ‘blowing iron’.
This enabled objects to be made of thin glass. It was a technique that spread throughout the Roman empire to Italy and Spain to the west but also to Gaul (France), Britain, and Germany in the north. The major glassblowing centres were established along the Rhine and in Gaul (France).
Production in the east
In common with many other techniques, glass-making was also largely forgotten following the fall of the Roman empire but this was not true in the east. The most important glass-producing region was Byzantium where new techniques were also developed that can be seen in cut and engraved goblets, bottles, ewers, and mosaics of the era.
Arabs were extremely fond of glass embellished with gilt or enamel and major Arab glass centres were Damascus and Aleppo in Syria.
Very fine coloured glass goblets, bottles, ewers, lamps, and dishes were made in these towns between the twelfth and fifteenth centuries. These were often decorated with bright painting.
Persian glass-making took over the leading position in the fifteenth century and Persian glass even influenced Spanish glass. Surviving Persian glass from this era consists mainly of bottles of green or blue glass.
Medieval European glass
Glass production in the former western Roman empire after its fall only survived in Gaul (France), Germany, Flanders, and Britain.
In the early Middle Ages the preference was for decoration with grooves, flattening, and decoration with ‘threads’
of glass. Several new types of object appeared such as `trunked’ and ’studded’ beakers. Otherwise just simple medicine bottles were made from green glass that was far from perfect.
Glass production even went into decline in the ninth century and many in Christian countries regarded glass as a heathen product. After all the heathens used bottles for their ‘pagan’ burials. Pope Leo IV even banned the liturgical use of glass. Not everyone was of the same opinion.
Bishop Isidorus of Seville in Spain wrote a treatise about glass based on Naturalis Historiae, written by the Roman Plinius. The monk Theophilus wrote an extremely important work about glass —probably during the late tenth or early eleventh century, somewhere along the Rhine.
In a piece about the art of glass he described the constituents of Roman and Asian glass, wrote down many legends, and described the process of glassblowing in great detail.
Venice
Sometime around the birth of Christ, glass was produced in northern Italy. The technique was maintained by cloistered orders and spread from these during the Middle Ages throughout Europe. It was in this region that the one of the most famous glass-making centres was established.
Benedictine monks in Venice specialised in making bottles by the year 1000. Following the conquest and pillage of Constantinople by the crusaders in 1204, many Byzantine glassblowers sought to escape to the powerful trading city of Venice.
They strengthened Venetian glass-making with techniques such as glass mosaics. The first thin and hollow glass-ware and first glass jewellery were made in Venice in about 1250. Soon afterwards the production of glass became a monopoly of the Venetian state. The glassblowing works though were forced to move outside the city. With their extensive use of fire they threatened the safety of the city and hence were moved to the island of Murano.
The first reports of exports of glass from Venice are also recorded around 1250. They also made optical glass for spectacles and window glass.
A great deal of glass incorporating soda from burnt seaweed was made in the fourteenth century. The Venetians also began to make latticinio glass with thin white threads around 1400. The Venetians were also known to make golden coloured glass by chemical means and other colours too with copper and cobalt.
They also decorated their glass by `burning’ colours into it. This is very characteristic of fifteenth century Venetian glass. In the sixteenth century the Venetians mainly decorated their glass with patterns of opaque white threads. Vegetal and abstract designs were also created on the thin-walled soda glass.
In addition to clear cristallo glass, Venice also made opaque white lattimo glass that was translucent but not transparent, millefiori containing tiny rods of coloured glass, and frosted glass with a cracked surface. The glassblowers also produced all manner of decorative forms with glass. The chemical composition of Venetian glass was a secret with severe penalties for anyone who revealed the procedures to make it. Despite this, many Venetian glassblowers left for other parts in the early sixteenth century and became involved abroad in the production of imitations of Venetian glass. Excellent copies of glass d la facon de Venice were made in Spain, France, and the Low Countries. These are so good that it is very difficult to determine whether a piece is made in Venice or elsewhere. The main differentiation is that the metal (body of the glass) of the imitations is not so clear, fine, and thin as that produced on the Venetian island of Murano.
Developments elsewhere in Europe
In Bohemia and Germany they also tried to join in Venice’s success. The glass works there only flourished after the Middle Ages. Many attempts were made in France employing Italian immigrants to make totally transparent and clear glass. Dutch glass makers began to make diamond engraved fluted glasses in the sixteenth and seventeenth centuries and it was the Low Countries too that made glasses with a characteristic ‘winged foot’. It was also quite common for glass made in one place to be decorated elsewhere.
BOHEMIAN AND GERMAN FOREST GLASS
The extensive forests of Bavaria were home to many glass works. The production area lay within an area bordered by the Thuringia and Bavarian forests, and the Alps and Fichtel mountains. Because of iron and potash in the raw materials the glass produced was mainly green.
New types of glassware were created that were primarily functional with the main output being glass beakers but ink pots and alchemists’ and apothecaries’ jars were also made.
This was often decorated with prunts and molten threads of glass. Glass was also decorated with bizarre relief forms. All these products were small icrean size in the fourteenth and fifteenth century. Larger pieces were noss bt made until the sixteenth century.
The most widespread of these are so maigelein: shallow beakers of blown gas
A 17th century Dutch green Romer glass. This type first appeared in the 15th century.
of which the bottom is pressed inwards. There were also much larger Pasglas measured glasses, beakers in the form of cabbage stalk, beakers with finger grips, and vertically ribbed cylindrical beakers. The classical slim and tall beakers of Bohemian glass were made in the fourteenth and fifteenth centuries. Their small stems are externally decorated with prunts of molten glass. The Romer glass was first made in the fifteenth century. These wine glasses were extraordinarily popular in the Rhineland. A bellied glass, shaped like an onion with a curved neck consisting of several plaited tubes of glass also appeared in Bohemia in the late Middle Ages.
ENAMELLING
Every glass works outside Italy strived to improve on Italian glass with their local products but the shape of their glassware is clearly different from that of Renaissance Italy. This is because of different local drinking customs. Wine was drunk in Italy but north of the Alps people mainly drank beer. This caused different demands of glasses. The Humpen beer glasses were made from the middle of the sixteenth century.
At first these were conical in form but later only cylindrical Humpen were made. This latter type had a low sole and sometimes also had a hinged lid. The style of painting was intended to give the impression of an Italian product and this also helped to mask the imperfections in the glass.
Enamelling was commonplace on sixteenth century central European glass. The best period for this form of decoration was reached in the earlier seventeenth century. The quality of glass was then improved through the addition of chemicals.
Another category of glassware was the beakers that bore the owner’s crest of arms.
These were also monogrammed and dated. Others, known as ’state eagle’ Humpen were decorated with the German state arms. Quite separate from these glasses though were the Fichtel mountain ox-head glasses that were painted with pictures of the wooded hills from which the Eger, Main, Naa, and Saale rivers rise. Old and New Testament references, fables, and allegories were also common painted decorations in both the Renaissance and Baroque eras.
Although enamelled glass originally came from Venice it gradually became the speciality of central Europe. This method of decoration was used for more than 250 years.
Spun stem Dutch glass. Spinning a thread of glass of the same or contrasting colour around a glass core is one method of decoration.
Enamel became less expensive in the later seventeenth century so that ‘ordinary’ citizens were able to buy it. Finally it became a product for the masses and when applied to milchglass became a cheap alternative to porcelain.
Finding out the origins of a piece is no easy matter. There are countless different types with regional and local characteristics but these became less pronounced as glassblowers moved to work at different places.
PAINTED TRANSPARENT GLASS
A new manner of decorating hollow glass objects was introduced in the later eighteenth century using transparent enamels instead of opaque ones. The porcelain artist Samuel Mohn of Dresden was the first to use this technique.
His ‘friendship’ glasses are painted with portraits, landscapes, allegories, and verses. He customarily signed his work with Mohn fecit. His son, Gottlob Mohn, established himself in Vienna in 1811 and signed himself G. Mohn in Wien. His first work was the painting of town views.
The Viennese porcelain and glass artist Hothgasser took up this popular subject, working mainly on bell-shaped glasses on long branched stems. He mainly signed his work with his monogram between the ‘teeth’ of the branched stem.
Sometimes though he used his full signature on his glasses. These were given as a present or friendship’s token, or served as souvenir. Kothgasser’s glasses with playing cards were very popular around 1875. Kothgasser’s work was in great demand and hence widely copied but reproductions are easily spotted by the naive compositions and lack of technique.
BOHEMIAN ENGRAVED GLASS
The process of engraving was already known during Roman times but the ancient technique was re-invigorated during the sixteenth century in southern German with fresh demand for this style of decoration. This arose because of exports of engraved crystal from Milan. The so-called ‘mountain’ crystal was rare and hence expensive. This led to people in southern Germany deciding to apply the decorative technique used with crystal on glass. Lehmann One of the most famous engravers is
Kasper Lehmann, engraver to the court at Prague. Until recently he was even deemed to have been the ‘inventor’ or glass engraving.
Engraved ginger glass, circa 1700. Although known since Roman times, it was not re-introduced until the 16th century, in southern Germany. Engraved glass became very popular in the north of the Low
Countries.
He established himself in Prague around 1600 and in 1609 he gained a monopoly from the king for the engraving of glass. Lehmann had a number of students, including Georg Schwanhardt, the most important of them, who returned to his home town of Nuremberg following Lehmann’s death. There were many engravers working in this town but each had his own area of speciality.
Schwanhardt mainly worked with Venetian-type goblets, although Venetian glass itself is not suitable for engraving because it is too fragile. Glass with lime added was used for engraving. This sparkling glass was clear and pure with strong refractory properties. It became known as Bohemian crystal.
Bohemian ‘crystal’ was discovered between 1670 and 1680 more or less simultaneously in three glashutten in southern and northern Bohemia. Knowledge of the process spread quickly throughout Bohemia.
Painting with enamel was depressed here by engraved Bohemian ‘crystal’. The first decorations were copies of motifs used in Venice. Because of the high quality of the new material it quickly became a formidable competitor for Venetian glass. Traders not only succeeded in selling Bohemian glass throughout Europe, it was also shipped to other parts of the world.
When the engraving switched to the Baroque style Bohemian glass was even more successful.
SILESIAN ENGRAVED GLASS
The successful formula of Bohemian glass works was also followed in Silesia. The works of Count Schaffgotsch were very important to this region. The glashut in Hermesdorf in particular produced some fine pieces. This was due to the engraver Friedrich Winter who engraved a series of friendship goblets and beakers there after 1690.
The engraved glass from the works at Lobkowitz in Wiesau and Warmbrunn were also of exceptionally high quality. Silesian glass is characterised by the narrowing at the bottom of the drinking vessel. Although Bohemian glass itself was of higher quality, the exceptional Silesian engraving was better than that of Bohemia.
Glass production was advanced following Prussia’s capture of Silesia from Austria in 1742. Glass production in Silesia and Bohemia began to become less significant in the mid eighteenth century due to a number of factors. These included a smaller market through European wars that had caused economic collapse and also a reduction in the size of the market through the development of porcelain and lead crystal. Superb glass goblets made way for simple beakers. Both form and decoration were simplified and more suited to the new circumstances.
The Bohemian glass industry searched for a way to emerge from the crisis.
One of their developments was milchglas that was supposed to compete with the rapidly growing market for porcelain. Entire sets of tableware and drinking services were produced from 1760 to the mid nineteenth century by works at Harrachov in Bohemia.
The opaque ‘milk glass’ was much cheaper than porcelain but could emulate it in both form an enamelled decoration.
GERMAN DEVELOPMENTS
The discovery of the addition of lime to forest or potash glass in Bohemia was also important for the German glashutten.
This was especially true of those works of the electors of Saxony and Brandenburg which bordered Bohemia. Silesian experience in both glass making and engraving was utilised at Brandenburg works at Potsdam, Berlin, and later also at Zechlin. Potsdam attracted Martin Winter, brother of the highly regarded Helmdorf engraver.
The glass specialist and alchemist Johann Kunckel was given the task of researching the best composition for glass. He is credited with discovery of Zwischengoldglas or ‘gold-ruby’ glass. Other gifted engravers also worked for Brandeburg glass makers in addition to Winter.
Glass from this time is solid and heavy. The foot or stem, drinking vessel, and lid were decorated with leaf motifs. Pieces were lighter after 1720 under the influence of the engraver Elias Rosbach. Zechlin glass though (which had gilt medallions melted into its surface) remained fairly robust.
Knowledge of how to produce Bohemian glass spread via Nuremberg northwards. Important centres were established at Brunswick and Hesse, while the glashutten of Thuringia were also important parts of the German glass industry. Just as with porcelain, the electors of Saxony also initiated establishment of glassworks in their domain.
The Saxon works copied Bohemia so precisely that their glassware closely resembles Bohemian glass. Saxon glass though uses slightly different forms, such as horizontal, diagonal, and faceted rims on the stem and underbelly of the bowl. There is a difference too in the gilded relief and gilded engraving
‘RUBY GOLD’ GLASS
In addition to engraved glass, Bohemian glass works also produced ‘ruby gold’ glass or Zwischengoldglas during the prime era for Baroque style. This type of glass had been known in Roman times but forgotten. Following its rediscovery by Johann Kunckel in Brandenburg, Bohemian glass makers also started to make it. The same type of decoration was employed as was used for Bohemian `crystal’.
This consisted of engraving, silver gilt or gilt leaf motifs placed between two layers of glass. Only a few pieces were double layered at that time.
English lead crystal and Dutch glass
Around 1750, glass that was stabilised with lead became important in Europe. The heavy lead ‘crystal’ was well adapted to practically-shaped pieces following
Painted glass box, circa 1850. This type of movingly painted glass boxes were made in Friesland in the Low Countries Classical lines. Lead crystal has unique properties.
It is absolutely clear and is decorated in an entirely different way. By use of a diamond cutting disc a large number of facets can be created that cause light refraction — acting as a series of prisms. Dutch glass was extensively engraved with diamond cutters and lead crystal became extremely popular there. After 1750, some exceptional Dutch pieces were made by stippling the glass with a diamond.
The solid goblets used for this purpose were partly imported from Britain.
Nineteenth century glass
Bohemian crystal found a strong competitor with English lead crystal cut glass. This was because the lead crystal was ideally suited to the forms of the fashion for Classicism. The Bohemian glass makers reacted by adopting the English cut-glass technique but Bohemian glass was not suitable for cutting. The consequences were therefore limited and the technique was restricted so that cutting remained solely an extension to engraving. The subjects for engraving were determined by the current fashion and this can be seen by the motifs used.
Count Georg Buquoy of Neugrdtzen in southern Bohemia became very taken with Wedgwood’s ‘Egyptian Black’. In common with Friedrich Egermann in Haida, Neugrdtzen began making black Hyalith glass that was mainly decorated in a golden chinoiserie style.
The wares included carafes, coffee services, dishes, and vases. Egermann created Lithyalin, a different form of opaque glass that resembled jasper and agate. Like these stones it could be facet cut. Egermann’s glass works also used a golden yellow glass paint that he invented. This was used on goblets and beakers from 1820. Egermann’s greatest achievement though was his contribution to the enriching of glass.
With the help of copper he was able to create cheap imitations of expensive
golden-coloured ruby glass. Glass makers sought an ever greater range of colours and forms for their wares. On the one hand they attempted to improve the process of applying coloured glass to a clear glass base while on the other they sought to develop new methods.
This led to a new technique in which several layers of coloured glass were applied to a base. It was a process that had originated in China. By cutting away parts of the different coloured layers, all manner of colour effects could be created. The use of several layers of milchglas was particularly popular. With this, when a pattern had been cut out it was further decorated with enamel.
Bohemian glass companies exported lots of this type of ware in the 1850’s. Around 1820 the Bohemian glassworks also made glass that was smelted with embedded plaster or porcelain with portraits of famous persons. From 1830 onwards the glass market changed radically because of the major changes in how glass was made. Until that time each piece was individually crafted by a glassblower. During the nineteenth century factories began to press mould glass. This process made it possible to mass produce glass making.
The artistic level of the output dropped of course but commercial considerations were generally more important than aesthetic ones. Very few managed to avoid this trend. One who did was the Viennese artist Ludwig Lobmeyr, who owned a quality glass making works in Steinsch6nau. He was one of a group of artists who opposed the levelling down and increasing lack of taste of the mass produced wares.
This group studied ancient and exotic forms of glass and this led to their works making new types of glassware with simple and functional shapes. Before this trend gained wider acceptance though it was consumed in an even more radical movement that swept Europe under the Art Nouveau and Jugendstil names. The artists A. Daum and E. GaI16 gave glass-making back its individual power of expression and returned to the old traditions. In the United States Louis Comfort Tiffany was inspired by oriental and classical glass. His work was widely admired and echoed in Europe.
One glass works that copied his lead was the Liitz works at Klostermiihle in Bohemia.
Glass and jewellery
Glass paste and beads were used for jewellery back in the age of the ancient Egyptians. Alexandria supplied the then known world with glass beads during the
ancient Greek civilisation and during the Roman empire. The strings of beads made with them were of different colours. The glass was decorated with wavy melted threads of lighter-coloured glass. The production of beads spread through Constantinople and the other towns of the Roman empire to Europe.
Venice was an important production centre for glass beads in the eleventh century. Imitation gem stones had been made in Bohemia as early as the fourteenth century. In the eighteenth century
Louis XIV style mirror of the 19th century.
They also started to make glass beads. Production of glass beads had started in the German Nuremberg in the sixteenth century followed by the Fichtel mountains area of Bavaria in the seventeenth century, and soon afterwards by Potsdam and Thuringia.
Bead production of importance got under way in France in the seventeenth century.

Baroque Furniture
The principal characteristic of Baroque is its rejection of the rationalism of the Renaissance. Baroque is much more dynamic and lively, particularly with its use of light and shade in the manner of a painter. The design of a piece and its detail were subjugated to achievement of dynamism, which was at the core of Baroque. The eye for the main lines was expressed through the materials used. Wood was inlaid with gemstones or semi-precious stones, tortoiseshell, precious metal, and ivory. Light was reflected by polished wood. Supports were turned as scrolls and an overall impression of curved form was created by the use of projecting pediments, plinths, and cornices. Much use was made of acanthus stems with broad leaves and conch shell motifs.
It is difficult to determine with furniture when Baroque replaced the Renaissance because the two styles co-existed for a time. Furthermore the characteristic Baroque elements only became fully apparent during the late eighteenth century.
France
Most of Europe, with a few exceptions, fell sway to the dynamism of Baroque. France though preferred more rigid classical lines. This found its expression in an individual French style of furniture. It was precisely at this time that greater power came into the hands of the French king and with it a greater role in artistic commissions and hence of trends at the hands of the French court.
The best artists and craftsmen worked in the Royal studios — with the establishment in 1677 of the Manufacture Royale des Meubles de la Couronne. Cabinet making became regarded as an art in itself, with cabinet makers also working as ebeniste (specialist in inlay or marquetry — the name is derived from the
French predilection for ebony inlay) and woodcarver.
In addition to the importance of construction and decoration in the making of furniture, consideration was also given to the location in which the furniture was to stand. The ebeniste, designer of the ornamentation, and the architect all made decisions about the final form of a piece. In the Middle Ages furniture had been largely portable or easily moved but during the Renaissance furniture was made for a more set place in the interior of homes. Now the far extreme was reached in which it was no longer intended that the piece should ever be moved.
A strange schism arose between furniture for the citizenry and very luxurious pieces. This also meant that different materials were used in the making of these different items. Instead of the customary walnut, more exotic types of wood were now used.
A good example of this is the use of ebony, which by the time of Louis XIII was already being decorated with coloured inlays.
The artist Andre Charles, who worked for the court of Louis XIV was exceptionally talented, and stood out from the other ebenistes. In his early period he also used Dutch motifs such as vases of jasmine, roses, and tulips in his mosaic woodwork. Later he was influenced by the designs of Berain and Marot and replaced his motifs with banding linked together with acanthus stems. His designs were formed with both negative and positive inlays such as light pewter in tortoiseshell and vice versa. Later still he replaced the marquetry of the 1660’s and 70’s as it became less fashionable.
The bed was an important piece of furniture as the whole morning ceremony of rising or lever occurred around it. The enclosed square form of the bed remained with four posts and both outer and inner curtains. The bedroom had several ante-rooms attached in which there was much coming and going of court functionaries. The chest was banished from the furnishing of rooms and was replaced by the commode which became popular in France around 1700. The commode was a development of the chest with drawer which Boulle placed on legs. In the French salons table commodes also appeared, set on tall legs, encrusted with inlays of metal and tortoiseshell. These legs were furthermore decorated with bronze mascarons or grotesque masks. The drawers too were fitted with bronze handles which also held the encrusted decoration in the veneer.
The most important piece of salon furniture was a superbly made cabinet with drawes. At first the Boulle cabinets had separate plinths but later these were integral.
Tables were adapted to the considerable demands of the time and there were numerous variations. In common with other furniture, tables too were inlaid with metal and the same was equally true of cashier’s tables, most of which had a small drawer. The older-style baluster legs were considered too plump and were replaced by cabriole legs.
Other rooms than the salons were often used for a number of purposes and as required night and toilet cabinets might be placed in them.
There were also heavy tables with marble tops plus smaller tables for lamps and suchlike. Console tables provided an architectural element.Seating in the form of fa u teu ils (armchairs), tabourets, sofas, and chairs formed part of the interiors of the homes of the wealthy and the aristocracy but cabinets did not. These were found in the homes of the citizenry but the new item of luxury furniture was the bookcase.
Many different types of armchair and chair were made. Armchairs with turned legs were widely used but later these legs were replaced with richly decorated baluster legs. These were joined together
with diagonal carved stretchers or with H-form stretchers but these disappeared with the arrival of cabriole legs.
The backs of armchairs became more all encompassing and were upholstered and rounded off at the top in an arch. The curved arms of the chairs also became upholstered.
French furniture makers were also influenced by English furniture makers. This led to the introduction of the commodite — a kind of wide armchair — into France. The canape was also partially developed from the English day bed or lit de repos.
German-speaking Europe and the Low Countries
Baroque expressed itself in Germany through very excessive and lively inlay and carving and was of considerable influence there. The elements of the Baroque style were incorporated with both imagination and consistency. The output of German furniture makers was equally diverse as German politics. Designs based on the Renaissance endured for a long time but alongside this a new style developed in the palaces, castles, and grand homes of the countless principalities, which adopted a great deal of the influences from elsewhere. Furniture was imported into northern Germany for some considerable time from the northern Netherlands. After the death of Frederick I of Prussia in 1713 late Italian Baroque started to become more widespread and the artistic centre moved to Dresden, which became one of the most important artistic centres in Europe under Augustus the Strong, Elector of Saxony.
The Bavarian court in southern Germany was strongly influenced by French examples and items such as console tables with French baluster legs and lighter tables in the style of Boulle were made. The encrusted decoration of this maker and also of Marot found favour here too. Cabinets in ebony from Augsburg of this period are exceptionally fine. They have inlays of polychrome stones, ivory, wood, and pietra dura (mosaic of semi-precious stones).
Furniture was largely made from walnut with intarsia inlays of other wood. Great care was taken to ensure that the beauty of the grain of the walnut was revealed to its fullest potential.
The cabinetmakers achieved considerable results in such furniture. German Baroque ornamentation was dominated from the 1660’s by heavy use of acanthus leaf motifs that had replaced conch shell forms, and by small arrow-like columns. Intarsia decorations became figurative from the start of the eighteenth century (bouquets of flowers were very popular) and no longer utilised vines, squares, or rectangular patterns. Baroque became increasingly more valid in Germany and this is clearly apparent with cabinets.
The older-style cabinet on bun feet was drastically altered. It changed into a four-door — later two-door — cabinet with heavy cornice, turned pilasters or columns, and angled fronts.
In terms of furniture, the northern parts of the Low Countries can be considered as an entity with northern Germany, although there were local style variations of course. Hamburg was an important furniture-making centre. The Hamburg four-door cabinet closely resembled Dutch Renaissance cabinets. In addition to these a fine two door cabinet appeared from Hamburg around 1700 with a straight cornice. The faсade comprised large decorated areas with continuous pilasters. A similar cabinet from the Dutch Republic of this time is the linen cabinet for storing pillows.
The partial cornices of cabinets from Dantzig (Gdansk) gave them a less fussy appearance and their square panels were decorated with mythological scenes. By contrast, cabinets from Lubeck had arched cornices. The Baroque influence ensured that cabinets from Holstein and Westphalia were embellished with figurative decorations.
The influence of the naturalistic Dutch floral intarsia decoration remained apparent throughout the eighteenth century. In addition to the main show pieces many painted and non carved pieces were made in northern Germany.
In southern Germany, new life was given to Renaissance cabinets at Ulm and cabinets from Augsburg were smaller and sometimes overwhelmingly decorated. The popularity of the Wellenschrank originating from Frankfurt was great from the beginning of the seventeenth century. This is a simply decorated cabinet in walnut veneer with an attractive curved front. Cabinets were also the most important item of furniture in northern Germany too.
There were various variants of these as elsewhere. Those from Hamburg were decorated with acanthus stems while Dantzig cabinets were smaller with one or two doors.
Commodes with pull-out leaf for writing and bureaux formed important pieces of furniture in the homes of the middle classes. Their chairs had spiral, turned, or cabriole legs and leather seats and these were also used to sit at table.
These chairs had high backs with heavy armrests and were decorated with carved banding and acanthus stems.
Many canopy beds with turned posts had large panels that were usually copiously decorated with intarsia inlay or carving. Gradually beds began to be made without valances.
Carving fell out of favour over the years so that cabinets had large plain surfaces on their fronts which gave them a monumental appearance.