Posts Tagged ‘exotic hardwoods’

Art Nouveau Furniture: FRENCH CABINET, ENGLISH HALLROBE, SCOTTISH BOOKCASE, VIENNESE SIDEBOARD, VENEERED CUPBOARD, STAINED-GLASS CABINET, MAHOGANY CABINET, OAK BOOKCASE

ART NOUVEAU
CASE PIECES
THE CABINET CONTINUED to be one
of the most expensive and impressive pieces of useful furniture in European houses. Both decorative and functional, cabinets were used as writing chests, for locking away precious jewels, for storing important papers, and for the display of small, treasured collectables.
Art Nouveau cabinets were made in a variety of styles. The Anglo-Japanese cabinets, such as those designed by E.W Godwin, were embellished with brass mounts and painted decorations.
Charles Rennie Mackintosh, C.EA. Voysey, and E.W Gimson combined simple designs and an attention to the details of fine craftsmanship with
the use of rich timbers, such as oak, walnut, satinwood, and mahogany.
These designers influenced the design of cabinets in the Art Nouveau style in Europe, especially the austere, geometric style favoured in Germany and Austria.
In contrast, French cabinets
were more sensuous in their
design, with Rococo and Oriental elements combined to produce asymmetrically shaped pieces, decorated with curvilinear plant, flower, and vegetable motifs. Louis Majorelle created superbly crafted cabinets of extraordinary luxury, in fine-quality woods. These pieces were often embellished with finely wrought gilt-bronze or wrought-iron mounts, or included decorative inlays of mother-of-pearl or metal.
This elegant cabinet is made of walnut. It is decorated with a marquetry design depicting a clematis and a bird, executed in exotic hardwoods. The top section provides open storage, which is accessed via a rounded
opening, surrounded by relief carving. The piece was made by Louis Majorelle. His sinuous and fluid style, evident here, was inspired by 18th-century Rococo furniture. c.1900.
Carved circular supports
are decorated with
a twisting tendril and root-like design.
The cabinet body is made from walnut
with marquetry in exotic hardwoods.
The marquetry incorporates floral motifs.
FRENCH CABINET

ENGLISH HALLROBE
top of this hallrobe supports Classical carved panels. The panelled front is adorned
stylized copper hinges and handles and
interior is fitted. This piece was made by
the prominent commercial furniture manufacturer, Shapland and Pettey.
SCOTTISH BOOKCASE
This oak bookcase by leading furniture-maker, Wylie and Lochhead of Glasgow, is in the style of the Scottish school. The intricate floral panels are in stained glass and flanked by angular, stylized, copper, repousse panels, all above a long drawer and a bottom cabinet. c.1900.
VIENNESE SIDEBOARD
This impressive walnut veneer sideboard is by the school of Josef Hoffmann. The piece is decorated with intarsia. The symmetrical, clean design is typical of Hoffman and the linear style reveals the influence of Charles Rennie
Mackintosh. The upper section is enclosed behind glazed doors that form a geometric pattern. The mirrored central section is supported by rounded columns. The base has a marble top and contains cupboards and a drawer. The plinth and the handles are made of brass. c.1902.

The straight lines and gentle curves of this cabinet are typical of the Glasgow School, as is the stained-glass window depicting a pastel-coloured flower design. The piece has a broad, projecting cornice, which was a feature of many Glasgow School cabinets.
This walnut veneer and brass dining room cabinet is part of a set by Otto Wytrlik. The matching table, stool, pair of commodes, four armchairs, and two further chairs are solid, dark pieces with strongly geometric lines, and would have given the room a masculine look. c. 1901.
This small, mahogany-veneered cupboard from Austria is raised on four slender legs. The two cupboards, two drawers, and shelves all have nickel fittings. The distinctive top cupboard has three sides of panelled glass with ornamental silver decoration. c.1900.
Anglo-Japanese influences are evident in this mahogany music cabinet decorated with stylized, floral, stained-glass panels. The fine, string ebony and boxwood inlay is enriched with delicate floral carvings. The arched apron is reflected in the curved pediment. c.1895.
STAINED-GLASS CABINET
DINING ROOM
VENEERED CUPBOARD
MUSIC CABINET

INLAID CABINET
This ornate mahogany display cabinet is elaborately inlaid in copper, pewter, and specimen woods with decoration of stylized flower-heads and leafy tendrils. The central panel is mirrored and flanked by two glass doors opening onto glass shelves.
MAHOGANY CABINET
The shaped, raised back, and moulded finials of this highly decorative display cabinet have whiplash-style foliate and floral marquetry inlays. The leaded and stained-glass panel doors are decorated with a floral design, and are enclosed by marquetry panels.
FLORAL CABINET
This mahogany display cabinet, attributed to the Scottish designer Ernest Archibald Taylor, has silver plated repousse decoration on the glass. The architectural form is decorated with a butterfly centrepiece and floral designs in sycamore and tulipwood inlay. c.1903.
OAK BOOKCASE
This bookcase cabinet has a projecting dentil cornice above three open compartments, flanked by pierced decorative brackets. The twin doors, enclosing adjustable shelves, have leaded clear glass panels with stained-glass decoration on the top.

Trays, knife-boxes, cutlery-urns, wine coolers, cellarets, and buckets
TRAYS
Known as “voyders” in the Middle Ages, and conceived not only for clearing away but also for the presentation of delicacies and sweetmeats, the earliest utilitarian trays were probably made of pewter and wood. During the late 17th century lacquered trays imported by the East India companies and European japanned versions revolutionized tray designs. The fashion for tea in the early 18th century was directly reflected upon all of the component parts of the tea ceremony.
Modest trays in oak and elm also survive from the early 18th century, and from the 1750s mahogany trays first appeared in pattern-hooks. Thomas Chippendale (1718-79), in the first edition of The Gentleman and Cabinet-Maker’s Director (1754), included four designs for trays in the Chinese style with carved fret borders. However, this type is very rare, and Chippendale also supplied designs for plain rectangular trays. From the 1780s trays became increasingly decorative; they were made in mahogany, and other exotic timbers, were sometimes richly inlaid with shells, fan-parquetry, and foliate arabesques of stained fruitwood, or were painted. Late 18th- and early 19th-century trays were dominated by the fashion for japanning, particularly in papier-mache. A process long practised in Persia (now Iran), it was patented in 1772 by the firm of Henry Clay, in Birmingham, and later by Jennens &, Bettridge (active 1816-64) in London. Although papier-mache trays were often of scalloped form, rectangular trays with similar decoration were also fashionable, particularly those of tole peinte or polychrome-painted metal.
KNIFE-BOXES AND CUTLERY-URNS
Supplied in pairs as ornamental containers for silver and enamel-handled cutlery and designed to stand prominently on the serving table, knife-boxes came into fashion during the reign of George II ( 1727-60). Although the basic form, with a serpentine front, remained remarkably unchanged until the 1780s, George 11 knife-boxes were often ten covered with silk-velvet or shagreen, rather than veneered. From the 1760s knife-boxes in mahogany were made and are characterized by their bow-fronted form, hinged slope with drop-handles, and shaped bracket or claw-and-ball feet; they are unembellished apart from the cockbeaded or chequerbanded edges. The interiors, with slopes pierced with holes to display the cutlery in tiers, were also often silk lined but otherwise restrained. During the 1770s their decoration became increasingly lavish, with crossbanding and featherbanding, ebony-inlaid star parquetry to the slopes, and even stylized green-stained shell inlay – a motif particularly identified with North Country workshops – while the feet were discarded altogether in favour of Classical plinths. With the age of satinwood ( 1780-1800), elaborate Neo-classical embellishments became commonplace, and these were often complemented by richly engraved Sheffield plate Mounts. During the 1780s the vase-form knife-box, published by George Hepplewhite (d.1786) in The Cabinet-Maker and upholsterer’s Guide ( 1788-94), was designed to stand either set at each end of the sideboard or on pedestals. Made of satinwood or other light woods, the most refined examples were painted or inlaid with Neo-classical marquetry, arabesques, and simulated flutes, while the spring-loaded lids opened to reveal a chequerbanded interior with concentric tiers for the display of cutlery. During the early 19th century, knife-boxes and cutlery-urns became increasingly redundant both by sideboards with fitted drawers for storage, and by cutlery-urns being affixed to pedestals.
WINE COOLERS AND CELLARETS
As wine was an expensive luxury, receptacles for cooling and storing wine – whether of open-topped cistern (wine cooler) or lidded cellaret form, fitted with a lock, with divisions for bottles –were often lavishly decorated. Although metal and marble cellarets were first recorded in Britain in the late 17th century, it was not until the mid-18th century that lead-lined mahogany examples carved in the Rococo taste were made. Perhaps the most celebrated wine cooler is the Georgian form with a hexagonal or oval body, made of vertical sections of mahogany held together with two or three brass bands.
Neo-classical wine coolers and cellarets were usually conceived en suite with sideboards and pedestals, and were still predominantly of mahogany, although exotic timbers such as satinwood, padouk, and rosewood were also used. Although wine coolers with serpentine-channelled flutes to the body, which were directly inspired by Roman sarcophagi, and those with elaborate marquetry in a lighter style, continued to be made in the 1780s and 1790s, the most common examples were plainer mahogany- hooped with brass, with the lead-lined inside divided with partitions for the bottles. It is from this date that the majority of canted rectangular, circular, dome-lidded, and octagonal examples survive. Increasingly restrained in form and decoration, cellarets were rendered somewhat redundant by the inclusion of cellaret-drawers within designs for dining-room pedestals and sideboards.
During the early 19th century the lidded cellarets of Roman sarcophagus form, which were often of much larger size than its 18th-century predecessors, dominated Regency
pattern-books, and generally do not have stands. While firms such as Dillow (est. c.1730) of
Lancaster, Continued to supply cellarets in superbly figured
mahogany, from 1810 cabinet-makers under the
influence of George Bullock (c.1777-1818) increasingly promoted the use of indigenous English woods such as pollard oak and elm, frequently enriched with foliate marquetry arabesques in the “Buhl” style. However, from the 1830s this decoration became increasingly lavish, often combined with carving, and later Victorian cellarets arc often betrayed by their squatter, heavier proportions.
PLATE-BUCKETS AND PEAT-BUCKETS Plate-buckets are distinguished by their one-dished side that enabled servants to remove plates easily and straight-sided, or even polygonal form. Inspired by the need to ferry- plates the long distances from the kitchen to the dining-room, and usually made in pairs, plate-buckets were initially intended to be placed near the fire to keep the plates warm. The plate-bucket lent itself easily to embellishment and carving with pierced Gothick arcades, Chinese blind fretwork, and even marquetry inlay in the Neo-classical style; plain types were also made. The role of the plate-bucket was superseded in the late 18th century by the warmers enclosed within dining-room pedestals, and thus plate-buckets became increasingly plain, purely for use by servants for carrying china to the dining-room. The “peat-bucket” is an Irish term for a container traditionally thought to have been used for carrying peat to the fireplace. However, this is now thought to be unlikely as the bucket and peat together would have been very heavy indeed. It is now thought that they were used for carrying any number of items, including oysters. Although buckets are usually considered an English form, 18th- and 19th-century ones from The Netherlands arc among the most common found today, and can be distinguished from their English counterparts by their slightly smaller proportions, ribbed tapering bodies and, most characteristically, by the alternating use of light fruitwood and mahogany to give a streaked effect to the bodies.
• TRAYS 18th-century mahogany trays are rare; those that exist are often made from the leaves of old dining-tables; papier-mache trays may suffer from craquelure and
flaking; the best papier-mache examples have mother-of-pearl inlay.
• KNIFE-BOXES many have had the insides removed so that they could be converted to other uses – often as writing-cases in the 19th century; a premium is attached to those that retain their original fitments; examples with shell inlay sire usually from the North Country and Scotland; pairs of cutlery urns are very desirable.
• WINE COOLERS rare examples are those from the 18th century of carved mahogany or walnut.
• PLATE- AND PEAT-BUCKETS these are faked in huge numbers, often from old timber; look out for indications of consistent old damage, shrinkage, and seams to the brass bands, and beware of suspicious stains.

Library and writing tables.
The earliest-known tables specifically designed for writing date from 16th-century Italy, when cabinetmakers produced elaborately carved walnut tables with sloping desks fitted into the tops and small drawers below for the storage of writing materials. Similar tables, or bureaux, probably originated in France during the third quarter of the 16th century.
THE 18TH CENTURY
Tables designed specifically for writing were introduced in England after the Restoration (1660). French tables influenced English designs during this period, and both French and English examples were usually made of oak or walnut with a rectangular folding top. The flap was supported by baluster or tapered pillar legs they are often decorated with “seaweed” or floral marquetry and closely parallel the Dutch models. During the early 18th century the Louis XIV concept of a free-standing bureau plat (a flat-topped writing table) invented by Andre-Charles Boulle (1642-1732) was taken up and adapted by English cabinet-makers. Intended to occupy a central position in the library, and to act as a statement of the wealth and power of its owner, such desks reached the zenith of their popularity in England during the mid-18th century, and by the third edition of The Gentleman and Cabinet-Maker’s Director (1762) by Thomas Chippendale (1718-79), no less than 11 types of carved open pedestal desk were illustrated.
As postal systems developed, and as paper became cheaper and standards of education improved, so the need arose for less stately versions of the writing table, particularly for use by women. Some of these tables appeared in Chippendale’s Director; while others featured in The Universal System of Household Furniture (1762) by John Mayhew (1736-1811) and William Ince (c.1738-1804). A great range of new forms came into use at this time, which were notably lighter than their predecessors. Neo-classical tables were made in exotic hardwoods such as satinwood, an expensive and very fashionable wood that was particularly suited to this lighter style of table, and many examples were adorned with fine marquetry.
THE 19TH CENTURY
Several new types of writing table developed during the Regency period (c.1790-1830), including the Carlton House desk, named after the London home of the Prince of Wales (later George IV). Another fashionable form featured curved X-shaped supports at either end, with drawers in the frieze, and the flat top enclosed by a three-quarter brass gallery. At the end of the Napoleonic Wars in 1815, furniture designers were given the opportunity to create a wide range of new forms, when the technology required to marry wood
to metal – developed for military purposes – was applied to furniture. The furniture of the Regency period was therefore characterized by elegant design combined with ambitious construction techniques. New features included galleries at the top of the table, used either for decorative effect or to hold books safely; numerous small drawers, hinged flaps, and curved ramps, which could be pulled out as required, extending the available surface and facilitating activities such as drawing and painting; and screens that extended beyond the main structure in order to shield the writer’s face from the heat of the fire. In addition, revolving circular or polygonal “drum”tables were invented for the library, where they were used for storing and displaying books and paper.
• “BUHL” WORK examples tend to be inferior to those of the 17th and early 18th centuries: the gilding is generally brassier and the tops are inlaid, in contrast to the leather-lined tops of the 17th-century prototypes; the drawer-linings of original examples were usually in oak, while on the copies they are in walnut.
• ALTERATIONS leather tops can get ripped and have often been replaced – this should not affect value; heavy legs have often been replaced with lighter legs of an earlier style to make the table more commercial.