Posts Tagged ‘finials’

Antique Glass. VASE WITH ENAMELLED DECORATION, SPOUTED WINE-GLASS IN CLEAR COLOURLESS GLASS, WITH GILDING AND PAINTING

Wednesday, September 16th, 2009

The blank was then subjected to an acid
bath, to give the surface a matt finish.
Knamels were applied somewhat thinly,
except in areas that were to have a raised
design, and these were fired on. The most
popular colours were whiles, tans and soft
pastel shades, though occasionally brighter
colours were employed. The usual floral,
figural, animal, bird and fish motifs of the
Mt. Washington Glass Company were
used on this ware. Ornate handles, finials
and prunts were also to be found. The
initials ‘C apd ‘M’ one upon the other,
with a five-pointed crown above, was the
trademark, though occasionally the crown
was omitted. Thomas Webb & Sons of
Kngland produced a similar ware some
time between 1880 00, as illustrated
above. The New Bedford works may have
produced the so-called ‘Shiny Crown
Milano’, a glossy white opal glass, usually
with gold-coloured floral decoration. It is
found with a red laurel wreath fired to the
bottom of the glass.
In 1870 I lenry Cielhing Richardson of the
firm of Hodgetts, Richardson & Son of
Stourbridge, Kngland, patented a method
for ‘Improvements In Producing Orna-
ments, Designs, And Inscriptions On Or
In Glass’. A wide open-mouthed vessel in
clear glass was made, and when it had
cooled, had a design enamelled on its
inside. The thin-walled vessel was then
heated to a low redness while a second
smaller bubble of opal or other coloured
glass was lowered into it. This was blown
until it attached itself to the inside of the
vessel, thus covering and imprisoning the
enamelled design between the two layers.
The designs were painted so that when the
paraison expanded they did not distort too
much. The same effect could be made by
painting a design in coloured enamels on
an opal or coloured glass and then
immersing this in clear colourless glass to
lock the design in. Once the design was
imprisoned, the glass could be shaped into
the article wanted.
mary gregory vase in green glass with girl and
butter ely net enamelled in white
Atlributcd to Boston & Sandwich Glass Company,
U.S.A., iqth century
So-called ‘Mary Gregory’ glass is a trans-
parent coloured glassware with white or
coloured enamel designs painted and fired
on to the surface. It was a cheap imitation
of English cameo glass, but with a certain
merit of its own. Such wares were made
more prolifically on the Continent than in
America. However, much of the ware has
been erroneously attributed to one of the
older American glass factories in Sand-
wich, Mass., the Boston & Sandwich Glass
Company. The firm is known primarily
for its pressed wares of the early 1830’s,
but later it produced some decorated
glasses, possibly including enamelled glass
of this type. A Mary Gregory is supposed
to have been employed in the decorating
department of the Cape Cod works, which
is the reason for the name given to the
glass. Some genuine Boston & Sandwich
pieces depict young children engaged in
butterfly-collecting, the detail, including
the childrens’ facial features, being beauti-
fully finished.
vase with enamelled decoration
Signed Moser, Bohemia, early 20th century
Ht. 26c mm
Bohemian sources continued to search for
a cheaper method of producing work with
the same surface decorative effect as
English cameo work. They usually
achieved this in Mary Gregory style, with
simulated cameo decoration in extremely
fine white enamel work on overlay vases.
Their work was good, but unfortunately it
depressed the fine English cameo market,
since the genuine cameo work was expen-
sive to produce. In a different category of
enamelling technique comes the work of
Kolo Moser, a Bohemian designer as well
as decorator of glass in the early tooo’s,
who was counted as one of the finer
European glassmen of this period. His
pieces can be recognised by their very fine
enamelling, as in the vase illustrated.
Moser’s work included the introduction to
the market of an amethyst dichroic trans-
parent glass called ‘Alexandria (not to be
confused with the three-coloured ware of
Thomas Webb and Stevens & Williams of
England, which went under the name of
‘Alexandrite’).
VASE WITH ENAMELLED DECORATION
by Maurice Marinoi, France, c. 1920.
Hi. 343 mm (13 50 in.)
Maurice Marinot (born 1882), the most
decisive personality in the history of art
glass between the wars, began as a painter.
Between 1905 and 1914 he was exhibiting
regularly, already showing a tendency for
clear and orderly composition and an
imaginative use of colour. He was intro-
duced to glass-making in 1911, when he
visited the glass factory of Viard near
Troyes, and started to direct the produc-
tion of glass, which he himself decorated
with enamels. His glasses became col-
lectors’ items almost immediately, espec-
ially after his exhibition at the Salon des
link-pendants in 1912. Simple in shape,
they were decorated with the heads and
figures of women. As he began to under-
stand better the technique of enamelling,
his colours became even richer and the
texture finer. The pieces he made after the
First World War showed extraordinary
freedom and refinement, and the colours
had great subtlety, though his pre-war
pieces had a youthful zest which was all
their own.
SPOUTED WINE-GLASS IN CLEAR COLOURLESS GLASS, WITH
GILDING AND PAINTING
Hall-in-ihe-Tyrol, 1536. Ht. 335 mm (1315 in.)
Cold Painted Glass: Unfired colours, such
as lacquer, varnish and oil pigments, have
all been used to decorate glass, but they
easily rub off, and must therefore be con-
sidered a poorer form of coloured decora-
tion than fired enamels. Examples of
Roman glass with unfired paintings have
been found. It is also known that at about
the middle of the 16th century, after
enamelling had gone out of fashion, a form
of decoration in unfired oil colours was in
favour in Italy. Elaborate pictorial sub-
jects were used, often based on Raphael’s
work, with elaborate gilt scroll-work, but
the decoration was naturally very liable to
damage. Unfired lacquer painting and
gilding was used as decoration at the Hall-
in-the-Tyrol glass-house, which flourished
in the third quarter of the 16th century.
The spouted ewer illustrated is typical of
this work. In England, cheaper glass
products of the 19th century, such as
rolling pins and sugar basins, bore unfired
painted decoration.
Adding: The Skill of the Decorator
Lustre-painted Glass: An old technique
which was neither cold painting nor
enamelling, but did involve the firing-on
of a film of pigment to the glass, was known
as lustre painting. Depending on the
firing, the film became more or less
lustrous, and was almost imperceptible to
the touch. Exactly how it was done has
never been discovered, but there is reason
to connect the technique with that of
lustre-painting on tin-glazed pottery which
was practised first in Mesopotamia in the
9th century A.D. The method depended
on the reduction of metallic compounds
such as silver, copper or gold to the
metallic state by means of the carbon in
smoke. Generally speaking, the lustre
produced was reddish-brown in colour.
The technique was first practised in
Egypt, in either the late Byzantine or early
Islamic period, and was probably known
to Syrian glass-makers. In more modern
times platinum and bismuth have been
used as metallic compounds to produce
lusires on glassware (see Iridescent Glass).
Gold Decoration: Gold Sandwich Glass:
Apart from gold included in mosaic glass,
some of the earliest examples of gold
decoration are the gold sandwich glasses
found at Canosa in Apulia, Italy, dating to
the 3rd century B.C. (see Techniques
Before Blowing). After blowing was in-
vented in the 1st century B.C. the tech-
nique of sandwiching gold foil between
two glass layers was not abandoned, but
reached its most prolific period in approx-
imately the 4th century A.D. The majority
of these gilded glasses of the 3rd and 4th
centuries A.D. were found in the cata-
combs around Rome, embedded in the
plaster of the loculi, probably put there by
the relatives of the dead. These early
Christian fondi <f oro, as they are some-
times called, arc in fact the bases of
shallow bowls or dishes. The gold leaf
which was put inside the base ring of the
glass was engraved and sometimes, as in
the above example, had additional painted
decoration. This was covered with a
further protective layer of glass, which
was fused or cemented’to the base of the
bowl.
fragment of a bowi. in gold sandwich glass
depicting christ
lialy, 4ih century A.D. Diam. 90 mm (3′55 >n-)
The glass was broken away to the edge of
the gold decoration, so that a medallion-
like effect was achieved. Sometimes the
outer layer was coloured, but usually both
layers of glass were colourless. The sub-
jects depicted were taken from Jewish and
Christian symbolism and Biblical history,
but pagan motifs also appeared, such as
scenes from games and Classical myth-
ology, and dedications can be found to
circus heroes as well as to saints. The ware
was almost certainly manufactured at a
workshop in or near Rome. The name of a
4th-century A.D. bishop, Damasus, ap-
pears on several fragments, which helps
to date them, and since no more burials
took place in the catacombs after about
410 A.D., this could be assumed to be
their latest date. The workmanship on the
gold sandwich glasses is not usually of high
artistic merit. A disadvantage of the
technique was that air bubbles might get
between the two layers of glass and
disfigure the design.
tumbler in ‘/.mschengoldglas technique
Bohemia, about 1730. Ht. 89 mm (35 in.)
(See also colour photographs /(j and 14)
The gold sandwich technique is believed
to have been used in Rhenish glass
factories in Roman times. Fragments with
painted decoration have been found in
Cologne, in a style not seen on the glasses
from Rome. A series of Byzantine tiles
dating from somewhere between the 6th
and the 12th centuries A.D. differs in
being made up of fused gold glass covered
with a film of colourless glass. The method
was revived in the 18th century in Ger-
many, the products being called Zwischen-
goldgldser. Gold leaf was applied and
engraved on the outside of a tumbler,
which had previously been ground down
for about three-quarters of its height, a
projecting shoulder being left at the top.
A polygonal bottomless glass was then put
over the gold decoration, fitting neatly to
the shoulder. This outer glass projected a
little below the base of the tumbler, and a
further disc of glass, similarly gold-
engraved, was fixed in the space left.
Obviously, perfect precision was needed
if an airtight fit was to be achieved.
Bohemia, about 1710. Hi. 241 mm (9*5 in.)
Silver leaf as well as gold was used in
Zwischengoldgldser, and additions of ruby,
pink and green transparent lacquers occur
on some of the more elaborate later
examples-. This renewal of the gold sand-
wich glass technique seems to have been
concentrated in Bohemia at one or two
workshops. The best specimens date from
the 1730’s, but less skilled work was done
until about 1755. The glasses were deli-
cately engraved in gold with hunting
scenes, figures of saints and shields of arms,
usually of Bohemian families. That the
artists were aware of their early Christian
predecessors seems apparent from the
motifs used for the base discs of their
tumblers, such as the IHS monogram, and
Christian emblems comparable to those of
the early gold sandwich discs. Views of
monasteries and of local Bohemian saints
are among the decorations, the detail on
the gold leaf being scratched on with a
point. Though tumblers were the com-
monest shape used, other forms are found,
such as the covered goblet illustrated.
iimkik with medallions in TwiuhtWtUfUii
Johann Joseph Mildncr, Lower Austria, 1800
Ht. 102 mm (4 in.)
The gold sandwich glass technique was
also used in a highly personal way by
Johann Joseph Mildner (1763-1808) of
Gutenbrunn in Lower Austria. His finely
decorated gift tumblers have medallion
panels, decorated with red lacquer and
gold leaf in the Zwischengoldglas technique,
let in flush with the surface of the glass in
spaces cut exactly to receive them. Por-
traits, monograms, arms, allegories, land-
scapes, still life pieces and representations
of saints were used by him as motifs.
he inserted in his medallions
miniature portraits painted in colours on
parchment. Sometimes the medallions
were inserted in the bottom of the tumblers
as well as on the sides. A poem might be
scratched on the reverse side of the
medallion. Signed works are known be-
tween 1787 and 1808. The glasses arc
usually cylindrical, and are among the best
work produced in the Kmpire period.
Mildner’s technique continued the tradi-
tion established by the ancient Roman
medallions and the Zwischengoldgldser.
Stevens & Williams, England, beginning of 20th
century. Ht. 220 mm (q in.)
Stevens 6k Williams of Brierley Hill,
England, produced a glassware akin to the
gold sandwich glass technique at the
beginning of this century. John North-
wood II was its inventor, and he developed
it about 1000, calling it ‘Silveria’. It was
made by sandwiching a layer of silver foil
between two layers of clear colourless or
coloured glass. Northwood’s method was
to blow the first bubble of glass to almost
full size before the foil was picked up from
the marver on the bubble. It was then
plunged into a pot of hot metal, which put
a protective film of glass over the foil.
Trails of coloured glass, often transparent
green, were put on the surface somewhat
haphazardly. The original silver lustre is
retained as long as no air gets between the
two layers of glass. Pieces of Silveria are
often marked ‘S’ and ‘W’, and the word
‘England’ or a small fleur de lys may
sometimes appear.
picture in verre eglomise
By Zeuner, Netherlands, late 18th century
Ht. 201 mm (8 in.)
Verre Eglomise: When gold or silver leaf
is fixed to the back of a sheet of colourless
glass and etched with a point, the work
known as ‘verre eglomise’ is produced. This
can be backed with colour, e.g., lacquer or
oil pigments, to show through the areas
where the foil has been scraped away. To
protect the unfired painting and gilding, a
layer of varnish or metal foil or another
sheet of glass can be laid on the back of the
object. The term ‘eglomise’1 is taken from
the name of an 18th-century French
picture-framer called Glomy, who used
the technique extensively. It was also used
by an Amsterdam artist, Zeuner; little is
known of him, apart from his signed work,
though he did visit England in 1778, when
he exhibited a ‘landscape in metals’ at the
Society of Artists of Great Britain. Both
Dutch and English scenes can be found,
usually signed by the artist. Some English
views date to the early years of the 19th
century.
PLATE IN verre eglomise
Kngland, early 19th century
Diam. 219 mm (8-6? in.)
SEGMENT OF DISH WITH GILT DECORATION
Italy, first half of the 16th century
Diam. 191 mm (75 in.)
The pictorial and decorative engraving of
gold leaf on glass has been practised since
before the Roman era, although the name
verre eglomise is fairly modern. Early gold
sandwich glasses can be considered to be
a form of verre eglomise, as can the later
forms of gold-glass, such as the Zwischen-
goldgldser. A variation on the theme was
suggested by Johann Kunckel in his book
Ars Vitraria Experimental!! (1679). In this,
in effect, two beakers were made to fit
exactly together as in the Zwischengold-
glaser, the inner surface of the outer beaker
being painted with delicate veining to
resemble marble. The outer surface of the
inner beaker had gold leaf applied, and was
engraved in the usual manner. When the
two were fitted together, a double effect of
marbling and gilding in the glass could be
achieved. The plate illustrated is a skilful
example of verre eglomise belonging to the
early 19th century.
Gilding on the Outer Surface: Gilding is so
often found in conjunction with enamelling
on glass that it is difficult to separate the
two techniques completely. Both gilt and
enamelled decoration are fired to the glass
in an enameller’s kiln. Islamic artists, who
were such great enamcllers, also produced
gilding on their glasses, though true gild-
ing did not usually appear until after the
fall of Fatimid Dynasty in 1171. It was
during the 12th century that the Egyptian
art of gilding glass was transferred to Syria,
when artists from Egypt took service at the
courts of the rulers of Syria and North-
West Mesopotamia. The Venetians also
notably combined gilding with enamelling
on their glasses, the gilding having a
peculiarly light, soft quality. Occasionally
they used gilding on its own for decoration,
as in the dish illustrated, which has an
inscription appearing through a ground of
light gilding.
Gilding put on the outer surface of the
glass was always in danger of being rubbed
off, and with use many poorly gilded glasses
lost all traces of their original decoration.
Unfired gilt decoration (see next column)
would almost certainly rub off. When gold
in powdered form or as thin gold leaf was
stuck to the glass with an oily or adhesive
medium (as described) it could be fired to
it in an enameller’s kiln. This was a far
more durable way to gild glass, but was
rarely entirely successful. Even the gilding
on 18th-century blue, green and opaque
white Bristol glass, which is notably good,
has suffered a little with the passage of
time. The best-known motifs on Bristol
glass are the gilt fret border as on the dark
blue wine-glass cooler illustrated, and a
chain and label inscribed with the names
of drinks, such as Shrub, Rum, Hollands,
Gin and Brandy which are found on many
decanters; the stoppers of the decanters
often bore the initial of the drinks con-
tained.
DSCANTO WITH ENGRAVED AND GII.T DECORATION
France, end ol the 18th century
Ht. 327 mm (12-88 in.)
A somewhat simplified description of the
process of gilding was given first by
Haudicquer de Blancourt in his De F Art
de la Verrerie (1679). The second and more-
convincing method he described involved
painting the surface of the glass with gum-
water, applying gold leaf and washing the
leaf over with a solution of borax. Glass
ground to an impalpable powder was then
sprinkled over the borax, and the vessel
was put into the furnace and fired. Unfired
gilding was described by an English author
in 1735. A combination of chalk, red-lead
and linseed oil was laid on the glass, gold
leaf was applied and, when the solution
had dried, was polished. Dr. W. Lewis,
writing in 1763, recommended a solution
of amber combined with oil of turpentine
and a small amount of white lead and
minium. When this varnish had been
painted on the glass the gold leaf was
applied, the varnish allowed to dry, and
then the gold decoration was polished.
EWER IN BLUE GI.ASS WITH GII.T DECORATION
India, 18th century A.D. Ht. 280 mm (11 in.)
Unfired gilding could never match the
toughness of gilding which was burned
into the surface of the glass. For this, gold
leaf alone could be applied, or a flux could
be used with it. Gold leaf on its own, as
described by Blancourt, demanded an
extreme nicety in the firing of the glass.
When a flux was used under the gold leaf,
the firing was not nearly so difficult, but
the gilding tended to stand out from the
surface of the glass. Instead of gold leaf, a
precipitate of gold could be mixed with the
flux and fired, but the brightness of the
gilding suffered. For polishing the gold,
wolf, bear or hog’s tooth, or polished agate
and Venetian soap and water, were recom-
mended in an 18th-century manuscript.
Among the striking glassware produced in
India between the late 17th and the 19th
centuries were examples of fine gilding.
The glass illustrated is characteristic of the
Mughal industry, the poppy sprays being
a motif much used during the reign of
Shah Jahan (1627-58) and later.
VASE WITH COVER WITH ENGRAVED
DECORATION
Granja de San lldefonso, Spain, second half of
the 18th century. Hi. 508 mm (20 in.)
{See also colour photographs 1$ and 2;)
This vase is an example of the fired gilding
practised at the Spanish royal glass factory
near the palace of La Granja de San
lldefonso, near Segovia. Spain wished to
rival the French and German glass indus-
tries, and thus encouraged foreign work-
men to establish glass-houses from the late
17th century. There was little success until
Juan Goyeneche, with the help of foreign
workmen, managed to produce a good-
quality clear colourless glass. Encouraged
by Queen Isabella, Buenaventura Sit, one
of Goyeneche’s workmen, set up a glass-
house in 1728 near the palace of La Granja,
where he specialised in mirrors and vessels
in the Catalan tradition. First a French-
man, then a Swede, took charge of hollow-
ware manufacture, until 1768, when a
German, Sigismund Brun, took over the
direction of the factory, introducing fired
gilding and cut and engraved decoration.
After a period of expensive mismanage-
ment, the factory passed in 1829 into
private hands, and thenceforward made
only common glass.

Antique Barometres

Saturday, May 16th, 2009

Barometers
The barometer – an instrument for measuring atmospheric pressure – was invented by the Italian philosopher and mathematician Evangelista Torricelli in 1643-4. Torricelli discovered that the height of mercury in a glass tube immersed upside down in a cistern of mercury is dependent on atmospheric pressure. The British scientist Robert Boyle was the first to relate changes in the height of the mercury to variations in the weather, and the first domestic barometers were made from the 1670s. Barometers were often fitted with a thermometer, calibrated with the Royal Society scale from 0 to 90 degrees until c.1725 and the Fahrenheit scale thereafter.
STICK BAROMETERS
The stick barometer, the earliest and simplest type, consists of a long, straight, glass tube of mercury immersed in a glass cistern full of mercury. Late 17th-century British examples are mounted on a wooden walnut-veneered frame, decorated with Baroque-style twist pillars and fretted scrolls, and have a solid walnut cistern cover and a silvered-brass graduated scale (the “register plates”) at the top with a recording pointer. Made by clockmakers, most follow the form of contemporary clocks.
The closed-cistern stick barometer is usually attributed to Daniel Quare (16491724) in 1695: being sealed, it was more easily transportable. Most early 18th-century barometers found today are of this type. Made mainly in London, they are similar to late 17th-century models but tend to have shorter hoods, gilt finials, and plainer cases. Mahogany veneer was used from c.1740.

While earlier barometers followed clock styles, later 18th-century examples were influenced more by furniture. After the mid-18th century cases became plainer, the engraving on the register plates less ornate, and trunks narrower; the influence of long-case clocks disappeared. From c.1750 the Vernier scale, accurate to one-hundredth of an
inch, was used for mercury readings, and the principal weather indications of “fair”, “changeable”, and “rain” were standardized. Hinged glass doors to protect the register plates appeared at the end of the 18th century.
In the early 19th century finely crafted barometers featured stringing in dark ebony or lighter woods. From c.1840 rosewood as well as mahogany was used for cases, and ivory or paper for the register plates. The “Admiral Fitzroy” barometer, a popular design by the British meteorologist Admiral Robert Fitzroy (1805-65), featured a glazed, rectangular oak case, paper register plates, a thermometer, and a storm glass – a bottle of crystals in a camphor solution that supposedly forecast weather changes. Two recording pointers allowed atmospheric pressure to be recorded on successive days.
The stick barometer went out of fashion in favour of the aneroid barometer in the early 20th century, but earlier designs were reproduced on a limited scale.
ANGLE BAROMETERS
The angle or “signpost” barometer uses the same principle as the stick barometer, but the upper part of the tube is bent. Invented in the 1670s and made until c.1880, this design was intended to give a more accurate reading,
as the mercury moved over a greater length in the upper part of the tube. However, it was less accurate than hoped and never widely popular because of its expense and its unwieldy shape. Rarer than other types, angle barometers are particularly collectable today.
Barometer-makers invented new designs to obscure the awkward form: in the early 18th century the maker John Patrick mounted the angle barometer on a square or rectangular wooden frame with a large mirror in the centre and a thermometer on the other side to balance the design. To reduce the horizontal part of the arm without reducing the scale, some makers used two or three tubes, set side by side and angled at different heights, so that the tubes would cover the full scale.
WHEEL BAROMETERS
The wheel barometer, invented in 1663 by Robert Hooke (1635-1703), featured a U-shaped tube with long and short arms. A float resting on the mercury in the short arm is attached to a lighter counterweight by a thread over a pulley wheel, which in turn is connected to a pointer on a dial. The movement of the mercury in the tube raises or lowers the float, rotating the pointer. The wheel barometer was not made in large numbers in Britain until c.1770, when the “banjo” design was introduced by Italian glassblowers and instrument-makers. The “banjo” wheel barometer, [lie most popular type of wheel barometer in the 19th century, consists of a dial and thermometer in a banjo-shaped wooden case. The silvered-brass dial has a blued-steel indicating hand and a brass fixed hand for recording readings. The scale, measured in inches, ranged from
-1 to 79cm (28-31in), the average atmospheric pressure in northern Europe, and was divided into tenths or twentieths of a inch. Later examples are usually equipped with more detailed scales graduated to hundreths of an inch.
Many wheel barometers were also fitted with a spirit lei el at the bottom for checking that the barometer was hung vertically - if it was not level, the float would jam. Another useful device was the hygrometer, indicating
humidity (which, like temperature, affected the height of the mercury): a beard of oats, which curled and uncurled with changes in air moisture, was set on a dial with the indications “moist” (”damp” from c.1800) and “dry”.
Before c.1825 most wheel barometer cases were veneered in mahogany, with the best examples made in Satinwood, maple, or pearwood. From c.1815 to c.1825 “Sheraton shell” inlay, copied from Regency furniture, was especially fashionable as a form of decoration. The mid-19th century saw the appearance of the “onion” or “tulip” top case, and the finest examples were veneered in mahogany or rosewood, inlaid with mother-of-pearl, tortoiseshell, and brass. Later 19th-century cases, influenced by the 1851 Great Exhibition, tended to use solid wood (often oak) cases, with increasingly elaborate carving. The wheel barometer was superseded by the aneroid barometer in the late 19th century.
ANEROID BAROMETERS
Invented by the French engineer Lucien Vidie in 1843, the aneroid (”liquid-free”) barometer completely transformed barometer making. Instead of mercury, it featured a small, vacuumed, metal chamber that rose and fell with atmospheric pressure change. Very accurate and easily portable, by c.1900 it was the most successful type of barometer. Aneroid barometers were initially used by scientists, surveyors, and engineers, but from c.1860 models were made for the home in a wide variety of case designs, from round brass cases to marble mantel ornaments; some were fitted into mantel or carriage clocks. Imitation “banjo” wheel barometers were also Popular. Domestic versions featured silvered-brass or less expensive cardboard dials; marine barometers had enamel or porcelain dials, less likely to corrode in sea air. Pocket aneroid barometers, used by travellers and climbers, were produced c.1860 by the firm of Negretti & Zambra. Most were fitted in leather-covered wooden cases; some also had a scale on the dial for measuring altitude, a curved mercury thermometer, or a compass.
Stick barometers
• DESIGNS the Vernier scale was used from c.1750; register plates were usually made of silvered brass until 1840, bone and ivory thereafter
• COLLECTING ING barometers made in the late 17th to early 18th century are very rare and valuable today
Angle barometers
• DESIGNS some were mounted on a wooden frame with a mirror and thermometer
• COLLECTING few were made after c.1880, and fewer were made than other types, so they highly sought after
Wheel barometers
• DESIGNS the “banjo” shape was the most popular design from the late 18th century; scroll pediments were fairly standard after 1825; “Sheraton shell” inlay was used c.1815-25; convex glass mirrors were put in the centre from c.1840; best later Victorian examples are inlaid with brass, mother-of-pearl, and tortoiseshell
• COLLECTING most British barometers are signed by Italians, who dominated the industry
Aneroid barometers
• DESIGNS case shapes were varied, but the “banjo” style was especially popular; wheel barometer types were made from the 1860s; pocket examples were produced from c.1860

Antique Silver Tureens. Silver Soup Tureens and Sauce Tureens

Friday, May 8th, 2009

Tureens
Tureens were introduced in the early 18th century, reflecting the French fashion for serving stews, soups and sauces. Legend has it that the tureen was named after the 17th-century Vicomte de Turenne, who reputedly ate his soup from his upturned helmet; in fact, the term derives from the French terrine. From the early 18th century, soup usually accompanied boiled meats, fish, and vegetables as part of the first course and was served to the guests by the host or hostess. As such, the tureen became associated with a show of wealth and was often the most richly ornamented and expensive piece in the dinner service. Sauce tureens replaced sauceboats in the second half of the 18th century and were often smaller versions of soup tureens.
SOUP TUREENS
soup tureens were introduced c.1720, but examples dating from before 1750 are very rare today. Generally circular or oval and of heavy-gauge silver, they were set on four cast scroll, hoof, or ball-and-claw feet with cast scroll, ring, or drop handles at the sides and a domed cover with an ornamental finial; most are engraved with a coat of arms. Tureens designed in the 1730s and 1740s by famous French silversmiths such as Juste-Aurele Meissonnier ( 1695-1750) and Thomas Germain are among the most magnificent pieces of Rococo silver pair of tureens (1734-40), designed by Meissonnier for the English Duke of Kingston, is cast in the shape of lame shells on curving scroll bases, with the covers decorated with cast crustacea, game, and vegetables. These pieces were highly influential: vegetable, fish, and game finials are a feature of European tureens from the 1730s to the 1760x. In the I 750s matching stands and ladles became popular, and many tureens were fitted with detachable liners in thin sheet silver with two end handles; these are often sold separately as baskets. Sheffield-plate liners became more common after the 1770x.
In the Neo-classical period architects such as Robert Adam (1728-92) produced designs for tureens to match the dining-room furnishings. Adam’s designs particularly influenced silversmiths, and tureens of this period arc generally oval on a single pedestal foot, with high loop handles, a ring handle, or an urn finial on the cover, and reeled, beaded, and gadrooned edges; decoration includes fluting, swags, palmettos, and bands of Vitruvian scrolls. Soup and sauce tureens were often made as sets from the 1770x, but these are now rare. Tureens were also made in Sheffield plate. The handles and feet of such pieces were not cast but stamped in two halves from thin sheet metal, filled with lead, and soldered together; in many cases a silver panel was inserted for engraving the armorials.
Early 19th-century Regency tureens contrast strongly with the elegant forms of the late 18th century: massive and of heavy-gauge silver, they are richly decorated with lion masks and Classical ornament and have four cast shell, scroll, dolphin, or paw feet. The best pieces have solid cast crests and heraldic devices on the cover. Due to the increasing popularity of the ceramic dinner service, fewer silver tureens were made in the first half of the 19th century. However, a distinctive form of the 1830s and 1840s was the melon-shaped tureen with cast vegetable finials, typical of the Rococo Revival style.
Silver disks for engraved coats of arms or crests, are often easily visible. More ornate and expensive examples have cast-and-applied swag ornament, with fruit- or bud-shaped finials; some especially fine pieces made by the renowned Birmingham manufacturer Matthew Boulton (1728-1809) also have radiating fluting on the covers. In addition, some sauce tureens were engraved with a crest or coat of arms on both the cover and the body; any armorials on the cover should match those on the body. In the late 18th century engraved armorials Such as these were often ten enclosed within wreaths or ribbon cartouches.
In the early 19th century silver sauce tureens were made in fewer numbers (sometimes in Sheffield plate), as ceramic examples (particularly those in creamware) became more popular and widely available. However, some heavier versions in both silver and Sheffield plate, with large, cast, drop-ring handles and elaborate mounts, finials, and decorative borders, standing on four feet, survive from this period, while the Neo-classical boat shape was revived at the end of the century.
SAUCE TUREENS
Sauce tureens became popular from the 1770s. Unlike traditional cold accompaniments to meat, such as mustard and redcurrant sauces, the new French sauces were served hot – meaning that tureens with lids were more practical than open sauceboats for keeping them warm. Sauce tureens were usually made in pairs or sometimes as a set of four – one for each corner of the table – and some had matching ladles. Single tureens are generally less collectable than a pair, and sets of four fetch considerably higher prices. Some examples have matching stands, as with sauceboats, to protect the table from the heat of the tureen’s contents and to hold the ladle when not in use, although other pieces have covers with a notch inside the tureen where the ladle could be placed.
Like soup tureens of the period, sauce tureens from the late 18th century are characteristically oval or boat-shaped, with elegant upswept loop handles and a single pedestal foot. The cover will often be steeply domed in the centre, with the finial at the same height as the top part of the handles. The body of the tureen was raised from a single sheet of silver, while the handles and foot were made separately and soldered onto the body. The majority of early tureens have cast handles, but from about 1790 a number were made from thick silver wire. These delicate handles, which could be very easily damaged by lifting the tureen when full, were sometimes reinforced at the bottom, but it is always important to make sure that the handles have not been pulled away from the body; nor should there be any cracks or tears on the lid where any reinforcing plate that secures the finial has been damaged and/or repaired.
Sauce tureens of this period tended to be sparingly decorated, usually only with reeding, gadrooning, or beading around the rims, covers, and feet; small, urn-shaped finials on the lid were common, but these
were generally replaced with a single reeded or plain ring handle from the early 1790s on onward. On such plain pieces scratches, dents, and, on versions made from Sheffield plate, inserted

Soup tureens• CONDITION seldom good as many pieces suffered from over-use and cleaning; pieces were raised from a single sheet and should therefore not have scams, thinning of metal may indicate removed armorials
• COLLECTING examples were usually made singly but sometimes in pairs; many were produced with stands, liners (often in Sheffield plate), and ladles, but these are typically missing or have been sold separately
Marks
These should appear on both the cover and the base; armorials on the cover should match those on the body
Sauce tureens• CONDITION with the earliest designs (typically featuring a pedestal foot and loop handles) it is particularly important to check for cracking, splitting, and signs of repair where the foot, finial, and handles, join the body
• COLLECTING examples were made from the I 770s, in pairs or sets of four; from c.1790 reeded or plain ring handles were common on the lid instead of the finial
Marks
The cover and body should feature the same mark; a crest on the cover should match that on the body

Antique Beds.

Thursday, May 7th, 2009

Beds
From the earliest times beds have been endowed with particular importance: as places of rest and privacy, or as symbols of power. The bed was
often the most important legacy, as it was regarded as a possession of consequence, representing the continuity of the family.
EARLY BEDS
The earliest European free-standing beds were basic structures comprising roofs, posts, and bases; the fabric hangings that decorated them were of greater value, and when noblemen moved around the country, they took their bedding, curtains, and valances with them, leaving behind the plain wooden construction. An early type of bed was the truckle or trundle bed on wheels, which conveniently slid under a standing bed when not being used by a servant. By the early 16th century most beds in northern Europe were made from oak; the heads were panelled and decorated with coats of arms, lozenges, chevrons, and lettering; squat, carved posts were placed at the corners, and testers (canopies) were added in the middle of the century. This form was replaced during the 17th century with a beech frame, with tester, ornate cornice, and a back covered in the same fabric as the curtains. On grand beds the posts were tall and more slender, with luxurious hangings crowned with finials, covered with the same material as the valance, from which issued ostrich feathers. More ordinary beds were hung with cloth, linen, or moreen.
18TH-CENTURY BEDS
British beds became more subdued at the beginning of the 18th century. Cornices became straight and projecting, and fringes and tassels disappeared in favour of plain trimmings. “Angel”, or half-tester, beds, without posts at the foot, imitating the French lit a la duchesse, retained the height of their four-poster counterparts.
The panelled back was reintroduced on mahogany bedsteads of the first half of the century, with cabriole legs ending in lion’s-paw feet, and slender posts with vase-shaped plinths replacing silk-covered uprights. By 1775 the cornice had become simple in outline, straight or serpentine, still complemented by vase finials at the four corners; the surface was carved and/or gilded, and cheaper wood frames, such as beech, were painted. On Neo-classical beds the posts were often very elaborately carved with such ornament as fluting, paterae, lion masks, and acanthus. Red damask and moreen were the favoured materials for ordinary beds, although in The Cabinet-Maker and Upholsterer’s Guide (1788-94) George Hepplewhite (d.1786) recommended the use of white dimity for “an effect of elegance and neatness”. Late 18th-century beds had a much lighter feel, with decoration taking the form of narrow, fluted posts delicately carved with wheat ears or husks or painted with ribbons and garlands of flowers. These clean light lines were echoed in the Federal period beds made in North America by such makers as Samuel McIntire (1757-1811) in Salem, Massachusetts, and Duncan Phyfe (1768-1854) in New York, the posts often decorated with Classical urn-form turnings with delicate reeding. Hangings were based on the designs in The Cabinet Dictionary (1803) by Thomas Sheraton (1751-1806) and Hepplewhite’s The Cabinet-Maker and Upholsterer’s Guide.
19TH-CENTURY BEDS
Beds in the French Empire style, particularly lits en bateau, are usually richly and exquisitely decorated in a restrained manner; the structure had large unbroken panelled surfaces veneered in both light and dark woods, which were sometimes used in combination, and decorative themes, usually represented in ormolu, included oak, laurel, and olive wreaths, shields, helmets, swans, lions, sphinxes, and vine-leaves. Beds were made in two principal types, both of which were meant to be placed in alcoves and seen from the side; therefore only one of the four faces was properly decorated. The first type was influenced by the beds of the Louis XVI era, with straight uprights in columnar or pilaster form, no roof or curtains or excess fabric, but lavishly decorated with bronze mounts. The second type was the lit en bateau, as it vaguely resembled a small boat, with two straight ends of equal height, and rolled over, linked by a steeply curved traverse. Both types were sometimes overhung with canopies in the style of earlier fashions. This is a type of bed particularly associated with the Biedermeier period.
The Empire style was the most important influence on English beds of the early 19th century, and numerous examples can be found in A Collection of Designs for Household Furniture and Interior Decoration (1808) by George Smith (active c.1786-1828), and in the journal Repository of Arts (1809-28) by Rudolf Ackermann (1764-1834). The desired goal was to achieve “tasteful simplicity” by having less drapery; mahogany, or rosewood posts decorated with bronzed or gilded “Grecian ornaments”; domed testers, and hangings of red, yellow, or blue silk or calico trimmed with lace or a fringe. By the 1820s the French couch form beneath a canopy was used, although this fashion was short lived.
Throughout the later 19th century revivalism dominated fashions. ln Italy the Renaissance Revival, known as “Dantesque”, was interpreted in heavily carved beds and others decorated with ally certosina, a style of ivory and bone inlay, which had been popular in the 16th century. In North America such firms as Berkey & Gay (est. 1859) in Grand Rapids, Michigan, designed suites of bedroom furniture in the Renaissance Revival style, while the firm of Prudent Mallard (1809-79) made high-post beds at his workshop (est. 1838) in New Orleans. In Britain the “Jacobethan” Revival gave rise to the production of heavily carved four-poster beds. Tubular brass was used for bedsteads from the 1820s, and as manufacturing techniques improved during the century, cast-iron beds were made. Iron campaign beds, first made in the early 19th century, were designed to be easily assembled and transported for use on the battlefield.
• ALTERATIONS four-poster beds have often been reduced in height because of changing circumstances; check that the decoration and carving continue up the piece completely; also check to see where any reductions have been made, as the frames may have been cut to make the bed narrower or have added sections of wood to make the bed wider or longer — look along the rails for tell-talc signs in the colour and wear of the timber.
• MADE-UP BEDS these can be made up of elements from other beds, and usually it is only the front posts that will be original; the most commonly found made-up beds are tester beds from the 16th and 17th centuries.