Posts Tagged ‘foliate’

Dishes
Pair of George III oval meat dishes by Frederick Kandler, London, 1765, 73 oz 2 dwt Pair of Victorian octagonal entree dishes and covers with
vegetable dividers for each and ball finials, Sheffield, 1880,
120 oz 14 dwt 450 0
George III circular vegetable dish with ivory grips, pierced sides and four scroll and foliate feet, by W.S., London, 1809, 80 oz 2 dwt 360 0
William IV shaped oblong entree dish and cover with engraved armorials and foliate ring handle, by J. C. Eddington, London, 1835, 61 oz 5 dwt 260 0
George III muffin dish and cover, the domed cover with urn
shaped finial, by Henry Chawner, London, 1791, 15 oz 1 dwt        210 0
Jugs—Cream and Milk
George III helmet-shaped cream jug with ‘bright-cut’ engraving, loop handle and square pedestal foot, by George Smith, London, 1790, 3 oz 7 dwt 80 0
George II cream jug of conch shell type with serpent handle and
three coral-like supports. Circa 1755, 3 oz 5 dwt 80 0
George III oblong milk jug engraved with crests and with gadroon lip and scroll handle, by R. and S. Hennell, London, 1808, 6 oz 2 dwt 70 0
Victorian baluster milk jug chased with flowers and scrolls and on three feet. Possibly by William Brawn, London, 1845, 5 oz 7 dwt 52 0
Jugs—Water
George III pear-shaped hot-water jug, stand and lamp, the jug with rams’ masks and laurel festoons, the stand on three claw feet with female bust terminals, by Andrew Fogelberg. The jug 1776, the stand 1775, 40 oz

780 0
George III vase-shaped hot-water jug, plain with wood handle and on circular foot, by William Fountain, London, 1801, 25 oz 11 dwt 460 0
George II baluster hot-water jug chased with scrolls, leaves and flowers, raffia-covered handle and rim foot, by Gurney and Cook, London, 1755, 19 oz 15 dwt 270 0
Jugs—Wine and Ale
Queen Anne ale jug, die ground embossed with foliage and flowers and a satyr spout, by John Wisdom, London, 1712, 35 oz 280 0
Victorian wine ewer with baluster body and engraved with Grecian figures and leaves, entwined snake handle and butterfly finial, by E. and J. Barnard, London, 1862, 27 oz 11 dwt        170 0
Marrow Scoops
Queen Anne scoop of typical form by Charles Jackson, 1713,
1 oz 10 dwt 68 0
Early George III scoop, the larger bowl engraved with initials,
probably by William Tuite, London, 1767, 1 oz 12 dwt 20 0
Mustard Pots
George III drum mustard with moulded borders, flat hinged lid and simple scroll handle, with spoon of earlier date. Pot by Ernes and Barnard, London, 1813, 5 oz 10 dwt 165 0
some auction room prices : 1968-69
William IV mustard with ribbed baluster body and hinged domed lid with floral finial, scroll handle and shell thumbpiece and spoon of same date but different maker. Pot by C.G., London, 1830, 6 oz 17 dwt
George III oblong mustard with domed cover, urn finial and angular handle on four bun feet, London, 1813, 3 oz 11 dwt
Salts
Four George I plain oval trencher salts with incurved sides, by
Mary Rood, 1723, 6 oz 15 dwt Pair of George III boat-shaped salts, reeded at the lips and
pedestal feet, gilt interiors, by Peter and Ann Bateman, 1792,
4 oz 6 dwt
Pair of George II compressed circular salts, with plain engraved bodies below gadroon lips each on three shell-headed hoof supports, possibly by Isaac Cookson, Newcastle, 1747, 8 oz 1 dwt
Salvers
George II large circular salver on four lions’ mask and shell bracket feet, the shaped border pierced and chased, by George Wickes, 1744, 137 oz
George I plain circular salver on central foot with moulded border, by W.P., 1720, 13 oz 12 dwt
George III circular salver, engraved with initials, chased wave border and gadroon rim, on three claw and ball feet, by Robert Rcw or Rugg, 1766, 24 oz 3 dwt
Victorian salver engraved in the centre with an initial and also with scrolls and foliage, moulded border, by J. and J. Angell, London, 1845, 25 oz 14 dwt
Sauceboats
Pair of George II plain sauceboats each on three shell and scroll feet with gadrooned rims and double scroll handles, by Peter Archambo and Peter Meure, 1754, 29 oz
George II two-handled plain double-lipped sauceboat on collet foot, with double scroll handles and waved rim, with a moulded drop beneath the spout, by Peter Archambo, 1732, 17 oz 5 dwt
Pair of George III sauceboats, each on fluted shaped lozenge foot, with gadrooned borders and double scroll handles, by William Sampcl, 1766, 25 oz
Snuff Boxes—See Small Decorative Antiques Sugar Basins—See Baskets—Sugar Tapersticks—See Candlesticks Tankards
William and Mary tankard on three lion couchant feet, scroll handle, cylindrical body and moulded base, by Robert Cooper, 1692, 31 oz
George II baluster tankard with domed cover, openwork thumb-piece and double-scroll handle, on moulded spreading foot, by William Grundy, 1755, 34 oz 5 dwt 650 0
George III baluster tankard, with domed moulded cover and heart-shaped lower terminal to the scrolling handle, by William Caldecott or Gripps, 1765, 27 oz 15 dwt 570 0
Tea Caddies
George III oval caddy, the body with two bands of bright-cut engraving in beaded borders and the plain hinged lid with urn finial, by Hester Bateman, 1781, 14 oz 10 dwt 900 0
George III shaped oval caddy, the body fluted at intervals, decorated with bright-cut engraving, hinged domed cover with wood finial, by Robert Hennell, 1787, 14 oz 17 dwt 480 0
Teapots and Stands
George II bullet teapot with engraved shoulder decoration of satyr masks, leaves and flowers, straight spout, loose lid, ivory handle and finial, by Isaac Liger, 1729, 15 oz 1 dwt 2,100 0
George III teapot stand on four fluted panel supports, by Hester
Bateman, 1789, 4 oz 15 dwt 280 0
George III oval teapot with moulded girdles and a matching stand, supported on four feet, by Crespin Fuller, London, 1800, 16 oz 15 dwt 270 0
George III oval, semi-lobed teapot, with swan-neck spout, ivory handle and finial, by P. A. and W. Bateman, 1799, 17 oz 3 dwt 170 0
George IV teapot, compressed circular body, ivory handle and
finial, curved spout, by Eley and Fearn, 1823, 25 oz 16 dwt        150 0
William IV compressed circular teapot with moulded girdle, wood finial and similar wood handle, by E. E. J. and W. Barnard, 1830, 14 oz 2 dwt 135 0
Early Victorian bullet-shaped teapot with engraved body, Edinburgh, 1840, 24 oz 82 0
George III oval teapot stand, gadroon border on four panel
supports, but George Fenwick, Edinburgh, 1806, 5 oz 14 dwt 80 0
William IV small melon-shaped teapot, with slightly domed cover and ivory finial, scroll handle and curved spout, London, 1833, 13 oz 18 dwt 60 0
Tea and Coffee Services
Victorian tea and coffee service of compressed circular form, decorated with embossed flowers and foliate handles and on scrolled feet with shell motifs, by Rawlins and Sumner, London, 1838, 72 oz 600 0
George IV three-piece melon-shaped tea service with scroll handles and shell decorated panel supports, by E. E. J. and W. Barnard, London, 1829, 44 oz 7 dwt 500 0
George III circular three-piece tea service with curved lobes, gadroon rims and leaf decorated handles, on paw supports, the pot with rose finial, by John Angell, 1819, 41 oz 6 dwt 380 0
Victorian three-piece tea service of compressed circular form,
the plain ground richly chased, by I. J. Keith, London, 1840, 48 oz
Vinaigrettes—See Small Decorative Antiques Waiters
Pair of George III plain oval waiters each on four shell and beaded bracket feet, beaded rims, by John Scofield, London, 1777, 27 oz
George II plain shaped square waiter on four hoof feet, moulded border, by Thomas Farren, London, 1734, 6 oz 17 dwt
Early George II square waiter with raised border incurved at the angles, 1727, 3 oz 18 dwt
SHEFFIELD PLATE Candelabra and Candlesticks
Pair of candelabra, each for three lights, with reeded scrolling arms, gadroon bordered knops, detachable nozzles and circular bases, 17i in high to centres
Pair of three-light candelabra, the tapering vase stems, circular bases and campana-shaped sconces decorated with chased borders, each fitted with two detachable scrolling branches, one converting to form a

five-light and bearing flame finial, 20 in high
Pair of table candlesticks with V-shaped stems, gadroon shoulders, circular bases and detachable nozzles, llj in high
Pair of table candlesticks with circular bases, vase-shaped stems and gadroon borders, detachable nozzles, 11 in high
Coffee Pots
Vase-shaped coffee pot on pedestal foot with reeded borders, ball finial and wood handle, 13 in high
An oval coffee pot on pedestal base, with reeded shoulder, gadroon borders and angular wood handle, 9] in high
Urn-shaped coffee pot, body semi-lobed between ribbed panels, on pedestal base, ball finial and wood handle, 27 in high
Coasters—Wine
Four circular wine coasters with lobed sides below gadroon lips, the wood bases centred by crested bosses, 5J in diameter
Pair of circular coasters with beaded and ovolo rims, wood bases, 6 in diameter
Caddies—Tea
Two caddies of bombd form embossed with shell motifs Serpentined caddy with hinged lid and beaded borders
Dishes
Set of four entree dishes and covers on heater bases, oblong with scrolling foliate borders, 14 in wide over handles
Pair of entree dishes and covers with gadroon borders and
detachable foliate handles, 11 in wide 22 0
A rectangular entree dish and cover complete with liner, gadroon and leaf borders, wood end handles, on four supports, 141 in wide 20 0
Teapots
An oblong teapot, body semi-Iobed between gadrooned borders, short spout, ivory finial and angular wooden handles, 5J in high 25 0
A compressed circular teapot engraved with swirling leafage,
fruit finial and scroll handle, 5J in high 18 0
Tea and Coffee Services
Oval three-piece coffee service with vase-shaped pot, oval jug and basin decorated with bands of sprays and foliage, 10 in high the pot 160 0
Three-piece tea set with compressed circular bodies, fluted,
foliate collars, scroll handles and foliate panel supports 38 0
Tea Trays
Oblong two-handled tray, engraved with armorials within a chased surround of scrolls and floral sprays, gadroon border, 30 in wide 220 0
An oblong tray, gadroon bordered and reeded end handles
springing from chased foliage, 28 in wide 95 0
Tea Urns
An inverted compressed pear-shaped urn, the body engraved
with a crest, foliate handles and flower finial, 16 in high 75 0
An oviform urn with an applied plain shield, the cover with vase finial, reeded loop handles, on square base with ball feet, 221 in high 45 0
Tureens
Large shaped oval sauce tureen on four feet below heavily
chased floral motifs, detachable liner, 16J in wide 230 0
Pair of oval sauce tureens and domed covers with gadrooned rims, decorated with acorns and oak leaves at the handles, 8Ј in wide (end handles missing from one tureen) 120 0
Wine Coolers
Set of four coolers, the campana-shaped bodies engraved with contemporary armorials above lobing reeded handles and gadroon borders, on pedestal bases, 9i in high 520 0
Pair of coolers with campana-shaped bodies, reeded handles and
on pedestal bases, 9J in high 200 0
NON-PRECIOUS METALS
Brass
Pair of eighteenth-century andirons, with spherical finials, and
masks, 29 in high 100 0
SOME AUCTION ROOM PRICES ! 1968-69
A club fender
A Corinthian column floor standard
An embossed fire kerb
A two-handled log tub on paw feet
An alms dish with lobed centre and inscription border, the rim
with punched rosettes, 15} in diameter Pair of spirally-turned candlesticks on domed feet, 20J in high A hanging oil lamp Pair of chambersticks, with snuffers A heavy log tub with lion mask handles on paw feet Brass

and steel semi-circular fender
An oval fire insurance plate with a crest of a stag, dated 1774 Pair of carriage lamps A helmet coal-scuttle
A warming-pan with turned wood handle Pair of baluster candlesticks, 9 in high
Bronze
Figure of a racehorse and jockey after Isadore Bonhcur, I0j in
high
The Capture of Alexander by G. Halse. Two warriors hold a
struggling youth. Signed and dated 1860, 24 in high Eighteenth-century Italian figure The Dying Gladiator signed
Canova
Figure of a dancing fawn, holding up a bunch of grapes and
balanced on his left foot, 14 in high Figure of an infant satyr playing a set of pipes, 9j in high Pair of busts of Henry IV and Sully, three-quarter length, both
wearing ruffs and decorations, on rouge marble socles, 20} in
high
Pair of Art Nouveau winged figures stamped A. Moreau, 9J in
high
Pair of five-light candelabra on bulbous stems Italian figure of Venus, 7 in high
Copper
Early nineteenth-century tea urn on a square base
A street lamp
Three large saucepans (one with lid) Two coal scuttles A large kettle
Coal helmet with swing handle
Large two-handled urn and cover
A copper and brass tea urn with tap
A long turned wooden-handled warming-pan
Iron and Steel
Steel and brass basket grate with pierced frieze and baluster
uprights, 20 in wide Seventeenth-century Sussex wrought-iron fireback, 2 ft 10 in
by 1 ft 8 in and a log fork Wrought-iron shaped fire-back Regency iron and brass stick stand on paw feet
Victorian cast-iron corner stick stand 5 10
Victorian cast-iron oil heater 3 10
Pewter
A charger with secondary touch of Thomas Lanyon, circa 1730,
20 in diameter 36 0
Five quart tankards 35 0
A four-branch candelabrum, 24 in high 22 0
Eighteenth-century circular charger, 20 in diameter 22 0 Pair of altar candlesticks, baluster-shaped stems on triangular
bases, 20 in high 16 0
Pair of baluster and cup candlesticks, 18 in high 15 0
A hot-water meat dish with two handles and a grill, 22 in wide 15 0
A travelling chamber-pot, stamped Jas. Dixon 14 0
Two tankards and a mug 6 0

Carriage clocks – small, portable, spring-driven clocks with carrying handles – are among the most popular clocks with collectors today. Abraham-Louis Breguet (1747-1823), one of the leading French clockmakers of the late 18th and early 19th centuries, developed this type of travelling clock, called in France a pendule de voyage, at the turn of the 19th century. Carriage clocks were made throughout the 19th and early 20th centuries mainly in France, although the largest market for them was in Britain and the USA.
FRANCE
The manufacture of carriage clocks was well established in France by the mid-19th century. Movements were usually made in the Franche-Comte region, Lyons, or Normandy, with the escapements produced by specialist artisans along the French–Swiss border. These escapements were placed on a horizontal platform at the top of the clock, visible through a glazed aperture and thus are called platform escapements. Similar to those used in watches, and are not affected by movement. Makers in Paris assembled the workings of the clock and the case and stamped their marks on the movement.
The cases of carriage clocks are usually rectangular: the earliest versions have a brass frame, cast in one piece, with bevelled glass panels on the front, sides,back, and top, revealing the movement. After c.1845 makers assembled cases from several parts, allowing greater variation in design.The finest cases were gilded and entirely engraved (including the rear door) with foliate or floral patterns. In the last quarter of the 19th century a relatively small number of carriage clocks with decorative enamel or porcelain panels were produced, which are now highly collectable. Most clocks were sold with close-fitting, leather-covered, wooden carrying cases, but few are still intact.
Dials are generally white enamelled copper, with blued-steel hands. As most French clocks were sold in Britain, the signature or name on the dial is often that of a British retailer. A serial number and
maker’s stamp may also appear on the movement. All French carriage clocks are of eight-day duration with a going barrel; some are timepieces (i.e. without a striking mechanism), while others have complex striking such as grande sonnerie (striking both the hour and the quarter hours). Many striking clocks also feature a repeat mechanism: when a button on top of the case is pressed, the last hour or quarter will strike again.
BRITAIN
In Britain carriage clocks were produced in smaller numbers than in France but they are generally of far higher quality, as they were made only by the best makers, often to order. They can be distinguished from French examples by their plainer and heavier cases. Movements feature a fusee instead of a going barrel. The signature on the dial (and
the backplate) is usually that of the maker; the firms of Frodsham, McCabe, and Dent were among the well-known British makers, and also retailed French clocks.
• the finest French cases have engraved gilt-brass frames with enamelled or porcelain panels
• DIAL French dials often feature the name of a British retailer; British dials more often give the maker’s name
• COLLECTING examples with original travelling case an winding key are sought after; more complex clocks more collectable; British clocks, usually higher quality. arc more valuable; replaced escapements reduce value

Settles and sofas before 1840
The box-settle was in existence in northern Europe by the 15th century. The earliest examples usually have planked seats and pierced trellis or linen-fold panelled backs, and are often richly carved. A plainer and sturdier form was the oak “monk’s table”, which had a bench-like seat, often set above an enclosed well used for storage, and a hinged back, which when brought forward served as a table. This basic form was adopted by furniture-makers in Britain (particularly in the provinces), and the Low Countries from the 16th century. Early box-settles were usually of oak, although elm, chestnut, and fruitwood were increasingly used during the 18th century; they continued to be made in the provincial tradition until well into the 19th century.

DOUBLE CHAIR-BACK SETTEES
The double chair-back settee dates from the mid-17th century, and its evolution reflects that of the chair back (splat). Invariably of walnut, this type of furniture is distinguished by caned seats, carved upright splats, and baluster-turned or strapwork legs joined by stretchers. By the late 17th and early 18th centuries the double chair-back settee was characterized by a drop-in, upholstered seat, slightly serpentine toprail with vase or baluster-shaped splats, and cabriole legs with pad feet. Usually made of walnut, it became increasingly bold and elaborate in form and decoration; by the reign of Queen Anne (1702-14) settees were frequently veneered with burr-walnut and enriched with seaweed marquetry on the splats and legs. George I examples (1714-27) were often inspired by the architect William Kent (c.16851748), and have carved shells, foliage, lion-masks and paws, and eagle’s-head arm terminals and claws. Mahogany settees were first made under George II (1727-60); those from the 1750s and 1760s frequently follow chair-patterns in the Chinese, Gothick, and French Rococo styles popularized by Thomas Chippendale (1718-79) in The Gentleman and Cabinet-Maker’s Director (1754-62). Continental examples were often gilded or painted with flowers and chinoiserie decoration, and are far more Rococo in form than their English counterparts, with exaggerated cabriole legs, serpentine toprails, and asymmetric splats. This latter feature is also characteristic of Dutch double-chair back settees, which parallel English Queen Anne and early Georgian examples, save for the enrichment of floral marquetry. However, Dutch chair-back settees with floral marquetry on a mahogany, as opposed to a walnut, ground are more usually 19th century. English settees of the late 18th and early 19th centuries are usually of carved mahogany or satinwood. Painted designs include peacock feathers and flowers in the manner of George Seddon & Sons (est. 1785), and Etruscan-black decoration, inspired by Classical vases. These painted examples are usually of beech and often display caned or rush seats with squab cushions.
CANAPES AND CHAISES-LONGUES
Canapes with padded backs and seats dating from the reign of Louis XIV (1643-1715) usually have walnut frames with simple channelled decoration to the legs and stretchers, scrolled arms, and cabriole legs. The most sophisticated canapes of the Regence period (1715-23) are masterpieces of the carver’s art; their giltwood or walnut frames were carved with foliage, shells, and chimerical dragons, and their backs strewn with flowers in the style of Juste-Aurele Meissonnier (1695-1750).
During the 1730s and 1740s, Rococo canapes became even more exaggerated in form and detail. They were usually gilded or of walnut, although Italian craftsmen also employed a mix of silver and gold leaf, a decoration known as mecca. Italian canapes are often less well constructed than French seat furniture.

The chaise-longue was characterized by its long seat, which enabled the sitter to recline horizontally, and was first recorded in France, Italy, and England in the late 17th century. Louis XIV chaises-longues were usually of carved walnut or beech, with caned seats and squab cushions. During the early 18th century the frames became richer and more florid, often being gilded or japanned in imitation of Oriental lacquer, while the caned seats were rejected in favour of fully stuffed and upholstered seats. Usually carved in lime or beech, and intended to be painted or gilded, inid-18th-century Continental chaises-longues were of a pegged construction. Although rarer, day-beds, usually without side-supports, were also made in England during the mid-Georgian period.
It was under the influence of the Prince of Wales (later George IV) and his circle that the chaise-longue reached its apogee in England. The form was the perfect vehicle for the reproduction of Greek, Roman, and Egyptian ornament. Simpler Regency chaises-longues were also widely manufactured, mainly in mahogany or rosewood, perhaps inlaid with brass in the “Buhl” manner. Painted examples with Etruscan-inspired ebonized and parcel-gilt decoration, or with a grained or stencilled finish, also abound. The earliest Regency chaises-longues are light and elegant, with simple, free-flowing lines, sabre legs, and brass caps and casters. Examples from the 1820s and 1830s are increasingly florid and heavy; they are supported on claw feet and arc often richly carved with exaggerated, stylized foliage.
DUNCAN PHYFE (1768-1854)
The best-known New York cabinet-maker of the early and mid-19th century, Duncan Phyfe also gave his name to the generic term for American furniture in the Neo-classical style, making use of the forms and ornament of Classical Greece and Rome. The work of Phyfe and his contemporaries incorporates “curule” (Grecian-cross design) legs or sabre legs, paw feet, harp and lyre backs, caned toprails, and decoration showing sheaves of wheat, thunderbolts, cornucopia, and swags. Unless documented by a bill or label, New York Federal and Classical furniture should be attributed to the Phyfe school. Phyfe-type furniture was made into the mid-19th century, with a revival in the late 19th and early 20th centuries.

EARLY 19TH-CENTURY SOFAS
The development of the chaise-longue in the 19th century was mirrored by that of the sofa. From c. 805 to 1810 sofas became increasingly bold and luxurious. Frames of plain mahogany were initially fashionable, carved with Grecian ornament as promoted by George Smith (active c.1786-1828) in his book A Collection of Designs for Household Furniture and Interior Decoration (1808); these were superseded by more florid examples in rosewood and, later, walnut, upholstered with bolster cushions at each end. This extravagance was continued in the design and decoration of the frames, which often had tightly scrolled arm-terminals and were embellished with gilt-bronze mounts or inlaid in the “Buhl” manner with foliate arabesques, as on sofas by the firm of Gillow (est. c.1730). The sofas were supported by hairy-paw feet. As seen in the designs of Michel Angelo Nicolson (c.1796-1844) in The Practical Cabinet-Maker, Upholsterer, and Complete Decorator (1826), the basic Regency form persisted throughout the 19th century. However, sofa designs became heavier as the century progressed, with the introduction of shorter and fatter legs, often reeded, and tapering to brass caps and casters.

•    BOX-SETTLES the most lavishly decorated settles, particularly those with linen-fold panelled backs, are often examples of 19th-century antiquarianism, in which old panelling has been reused or plain types have been later carved or embellished
•    DOUBLE CHAIR-BACK SETTEES the majority of these are 19th-century copies, which may be identified by the quality of the timber and carving, and by the use of carved ornament borrowed from different periods
•    CHAISES-LONGUES mid-18th century Continental chaises-longues should be of pegged construction; 18th-century examples were widely copied in the 19th century – these later pieces are usually betrayed by the stiffness of the carving; chaises-longues have very often been regilded (this will not affect the value if the work is of a high quality); examples that were once brightly painted have often faded

Porcelain
Hausmaler
From the 17th century in Germany and Bohemia there Was an important industry of freelance artists who decorated faience, to help factories meet the demand for highly decorated pottery. These decorators, known as “Hausmaler” (”home painters”), worked in their own studios or workshops. Additionally, hoping to profit from the new porcelain industry, Hausmaler in Augsburg and elsewhere bought whitewares from Meissen in bulk and decorated them.
AUGSBURG
Hausmaler from Augsburg were among the first to decorate Meissen porcelain outside the factory, and thus their decoration is usually found on tableware of the 1720s. Gilt decoration is particularly associated with the Augsburg workshops and is the most common form of Hausmaler work found today. The best-known and most prolific studio was that of the brothers Abraham and Bartholomaus Seuter (1688-1747 and 1678-1754), who specialized in gilt decoration, particularly chinoiserie scenes in the manner of Johann Gregorius Horoldt ( 1696-1775) of Meissen, and hunting, genre, and mythological scenes set within ornate gilt scrollwork or foliate borders, or reversed on a solid gilt ground.
The other major Hausmaler workshop in Augsburg during the first half of the 18th century was that of the Auffenwerths, who painted chinoiseries in a style that is very similar to the Seuter workshop but which can be distinguished by its more feathery appearance. Sabina Auffenwerth (b.1706) is the best known of the family, for her polychrome chinoiserie panels in the style of Meissen, and genre scenes with large figures, sometimes painted in monochrome black, purple, or red, with the faces and arms highlighted in flesh tones.
OTHER CENTRES OF PRODUCTION
One of the most important Hausmaler in Germany was Ignaz Bottengruber (active 1720-30), who worked in Breslau. His work is characterized by detailed designs, high-quality gilding, and varied and subtle tones. He specialized in Bacchic, hunting, and military scenes framed by rich scrollwork, in addition to mythological and allegorical subjects. Ignaz Preissler (1670-1741), the son of a celebrated glass-decorator, Daniel Preissler ( 1736-1733), also worked in Breslau and later in Bohemia; he painted townscapes, landscapes, chinoiseries, and mythological scenes in black monochrome, known as “Schwarzlot” (”black lead”), or even in red monochrome.
The most prolific Hausmaler workshop of the later 18th century was that of Franz Ferdinand Meyer (active 1747-94) who worked in Pressnitz,
Bohemia. His work is recognizable by a
cool palette dominated by light green
and iron red, broad gilt scrollwork borders, and bouquets of flowers around the borders. The painter
F.J. Ferner (active 1745-50) may
have been one of Meyer’s assistants, because his style is similar. Ferner added enamelled and gilt decoration
of flowers, animals, figures, and trees to pieces decorated in underglaze blue at the Meissen factory.
KEY FACTS
• PALL I 1E monochrome red, purple, or black, and gilding are most typical of Hausmaler wares, but polychrome decoration is also found
• SUBJECTS chinoiseries, large figure scenes, landscapes,
mythological, and hunting scenes
Marks
Pieces decorated by Meyer and Ferner generally have the :Meissen crossed swords mark in underglaze blue; after c.1760 Meissen
introduced the cancelled crossed swords mark on imperfect or blank wares in order to prevent its products from being associated with the work of incompetent decorators