Posts Tagged ‘front ornaments for sofas’

Antique Silver Flatware. Silver Forks, Spoons, Knives and Sets

Friday, May 8th, 2009

Flatware, or cutlery, remains among the most popular antique silver today. Spoons, owned and valued by all classes of society, are among the earliest utilitarian silver to survive in any quantity – being small, they had a relatively low value as bullion and were not as readily converted into coin as larger items. Forks were only used for sweetmeats or desserts until the 16th century in continental Europe and the late 17th century in Britain. It was not until the 18th century that matching sets of silver spoons, forks, and knives were produced, but thereafter they were made on a large scale and in an extensive range of patterns. Complete and original sets of flatware are rare and expensive, since individual pieces were often very heavily used and then replaced.
APOSTLE SPOONS
English apostle spoons were made in London and the provinces from the mid-15th to the mid-17th century. They have a fig-shaped bowl and faceted hexagonal stem, and are so called because the cast finials depict the
12 Apostles; originally they were made in sets of 12 or
13 (the thirteenth spoon usually representing Christ), but very few full sets survive today. Spoons were often given as christening presents, the child receiving the spoon representing the saint after whom he was named. Each Apostle can usually be identified by the symbolic object in his right hand – for example keys or a fish for St Peter or a saltine cross for St Andrew. The bowl and stem were created from a single piece of silver, one part being drawn out for the stem and the other hammered into a shaped die for the bowl; the finial was attached with a “V”-joint on pieces made in London; provincial makers used a lap joint. The position of marks on apostle spoons is also distinctive – the town mark is in the bowl; other marks appear on the back of the stem.
Apostle spoons tend to fetch high prices on the market today, as they have been of interest to collectors and antiquarians from as far back as the 18th century. Many fakes were created by cutting off the stem from a similar spoon and adding a reproduction apostle finial. Indistinct features of the apostles are not always a sign that the finial is a fake, because in the 15th and 16th centuries a single mould may have been employed to cast hundreds of finials, so some genuine examples lack sharpness.
SETS OF SILVER FLATWARE
French styles of silver were popular in England after the Restoration in 1660, when King Charles II returned from exile in France. Among the new forms introduced was a type of spoon with an egg-shaped bowl and broad, flat stem ending in a simple trefoil, known as a “trefid” spoon. The bowl was joined to the stem by a tapering rib, or “rat-tail”, and sometimes the back of the spoon was decorated with scrolls in low relief or engraved with a crest or initials. By c.1690 the trefid pattern had flattened out into the “dognose” – the end of the stem had a central curve with a smaller one on either side. Dining forks, used in France and Italy since the 16th century, were also introduced to England at the Restoration; these followed the styles of trefid and dognose spoons and usually had two or three prongs, or tines. Early forks are rare and much sought after. Some fakes have been converted from spoons, but the proportions are slightly wrong and the tines too thin. Usually, early forks were thick and heavy.
By the early-18th-century forks, knives (with rounded cannon- or pistol-shaped handles), and spoons were made as a set – a trend probably influenced by the fashion for dinner services with matching ornament. The first pattern for matching flatware was the “Hanoverian”; it features a flat, rounded end turned upward and a ridge along the front of the handle. Coats of arms or crests were engraved on the back of the stem, since flatware was laid face down on the table in the French manner.
The Hanoverian pattern evolved by the 1760s into the “Old English” pattern, with a plain, rounded end but turned down instead of up (on spoons), according to the new fashion of placing cutlery face up on the table. In the same period, forks were made with four instead of three tines. With increasingly elaborate dining habits, special silver-gilt services for dessert became popular.
Flatware was made in a huge variety of patterns from the late 18th century, especially with the development of mechanized manufacture in Sheffield, which became the most important centre of cutlery production in England. The more popular styles in the late 18th and 19th
centuries included the “fiddle” (with the end of the handle in a fiddle shape), and the more ornate “King’s” and “Queen’s” pattern. Flatware of this date was often supplied with a fitted case.
Today, complete and original sets of flatware, even from the 20th century, are very rare, as pieces were often replaced due to heavy use. When buying flatware, it is important to check for forks that have been trimmed off (this is difficult to detect) and for spoons whose bowls have been reshaped to disguise wear.
CADDY AND MOTE SPOONS
Before the 1770s tea was measured out using the domed caps on tea-caddies; when these were replaced by larger lids a small spoon was kept in the caddy. From the late 18th century thousands of caddy spoons were produced in a diverse range of designs, especially by manufacturers who specialized in “toys” – wine labels, boxes, buckles, and other small items. Like wine labels, caddy spoons are popular with first-time silver collectors.
Among the earliest and most common designs was a spoon with a shell-shaped bowl; other popular novelty forms included a vine leaf with a vine tendril as a handle, a shovel or scoop, and, most coveted by collectors, an eagle’s wing and a jockey cap. Most spoons were made by die-stamping, but heavier and more expensive pieces might be cast. Filigree and handles of bone, ivory, or in other- of-pea rl were also used. In recent years many reproductions of earlier designs have been produced.
Mote silver spoons, or skimmers, were used to skim tea leaves off tea. Made from the early 18th century, they usually have a pierced bowl, with a pattern of circular holes or crosses and scrolls, and a slender, tapering, pointed stem, for unblocking the spout of the teapot. Mote spoons were often made en suite with teaspoons. Some fake mote spoons have been converted from teaspoons, but teaspoons have larger bowls and no pointed end and are shorter.
LADLES AND FISH SLICES
Ladles for serving soup, sauce, punch, and sugar were produced from the 18th century, sometimes en suite with tureens and punch-bowls. The styles tend to follow flatware, but some soup ladles were made with deep-fluted shell bowls. Punch ladles had circular or oval bowls with a lip and a handle of wood, whalebone, or silver.
Fish slices, produced from the 18th century, have a broad pierced blade and turned wooden or silver handle. Early pieces are pierced with simple patterns, but some Victorian ones depict fishing themes. Fish slices are easily damaged, especially on the piercing and where the blade joins the handle.

Apostle spoons
• CONSTRUCTION the finial is joined to the stem on London-made spoons with a “V”-joint and on provincial pieces with a lap joint
• COLLECTING very few complete sets survive today; most are provincial pieces
Marks
The town mark is typically found in the bowl; other marks may appear on the back of the stem
Flatware
• COLLECTING it is important to check patterns closely because of small variations in design; complete and original sets are now rare; those with an equal amount of wear on each piece are most collectable; early forks are valuable; knives made before 1800 are abundant but few have survived in good condition
Marks
These were struck near the stem in the early 18th century but near the handle by the 1770s
Caddyspoons
• CONDITION check for badly repaired pieces, with spoons that have snapped where the bowl joins the stem; filigree spoons tend to be very fragile
• COLLECTING designs are extremely varied
STYLES OF FLATWARE
Sets of flatware with matching decoration were first produced in the early 18th century. These are some common styles.

Featured at Antcollectors Silver:
silve filigree fish slice and fork with ivory handles
silver antique candelabra markings
silver candleabras made in england
silver candlestick pillar
silver candlesticks worth
silver entree dishes
silver ornate tea spoons italy
silver pillar candlestick
silver plated corinthian hexagonal base three light candelabra
silver tray on stand
silver tray with food
silver tray with top
silversmiths london england 19th century

Antique Library and Writing Tables

Thursday, May 7th, 2009

Library and writing tables.
The earliest-known tables specifically designed for writing date from 16th-century Italy, when cabinetmakers produced elaborately carved walnut tables with sloping desks fitted into the tops and small drawers below for the storage of writing materials. Similar tables, or bureaux, probably originated in France during the third quarter of the 16th century.
THE 18TH CENTURY
Tables designed specifically for writing were introduced in England after the Restoration (1660). French tables influenced English designs during this period, and both French and English examples were usually made of oak or walnut with a rectangular folding top. The flap was supported by baluster or tapered pillar legs they are often decorated with “seaweed” or floral marquetry and closely parallel the Dutch models. During the early 18th century the Louis XIV concept of a free-standing bureau plat (a flat-topped writing table) invented by Andre-Charles Boulle (1642-1732) was taken up and adapted by English cabinet-makers. Intended to occupy a central position in the library, and to act as a statement of the wealth and power of its owner, such desks reached the zenith of their popularity in England during the mid-18th century, and by the third edition of The Gentleman and Cabinet-Maker’s Director (1762) by Thomas Chippendale (1718-79), no less than 11 types of carved open pedestal desk were illustrated.
As postal systems developed, and as paper became cheaper and standards of education improved, so the need arose for less stately versions of the writing table, particularly for use by women. Some of these tables appeared in Chippendale’s Director; while others featured in The Universal System of Household Furniture (1762) by John Mayhew (1736-1811) and William Ince (c.1738-1804). A great range of new forms came into use at this time, which were notably lighter than their predecessors. Neo-classical tables were made in exotic hardwoods such as satinwood, an expensive and very fashionable wood that was particularly suited to this lighter style of table, and many examples were adorned with fine marquetry.
THE 19TH CENTURY
Several new types of writing table developed during the Regency period (c.1790-1830), including the Carlton House desk, named after the London home of the Prince of Wales (later George IV). Another fashionable form featured curved X-shaped supports at either end, with drawers in the frieze, and the flat top enclosed by a three-quarter brass gallery. At the end of the Napoleonic Wars in 1815, furniture designers were given the opportunity to create a wide range of new forms, when the technology required to marry wood
to metal – developed for military purposes – was applied to furniture. The furniture of the Regency period was therefore characterized by elegant design combined with ambitious construction techniques. New features included galleries at the top of the table, used either for decorative effect or to hold books safely; numerous small drawers, hinged flaps, and curved ramps, which could be pulled out as required, extending the available surface and facilitating activities such as drawing and painting; and screens that extended beyond the main structure in order to shield the writer’s face from the heat of the fire. In addition, revolving circular or polygonal “drum”tables were invented for the library, where they were used for storing and displaying books and paper.
• “BUHL” WORK examples tend to be inferior to those of the 17th and early 18th centuries: the gilding is generally brassier and the tops are inlaid, in contrast to the leather-lined tops of the 17th-century prototypes; the drawer-linings of original examples were usually in oak, while on the copies they are in walnut.
• ALTERATIONS leather tops can get ripped and have often been replaced – this should not affect value; heavy legs have often been replaced with lighter legs of an earlier style to make the table more commercial.

About

Friday, May 1st, 2009