Posts Tagged ‘gilded decoration’

The Regency style of cutting can be
regarded as the classical standard of
British cut glass. It was not long to survive,
however, for in the new designs of 1825-30
there was a change from mitre-cutting to
flat-cutting or surface slicing in a vertical
pattern, as opposed to the horizontal
patterns of previous years. Horizontal
bands of diamonds were replaced as
decoration by a vertical arrangement of
broad hollow flutes, ‘pillared’ flutes, or flat
vertical facets. The essentials of this new
style can be seen in the pattern drawings
of about 1830 of Samuel Miller, foreman
cutter at the Watcrford glass-works in
Ireland. The style may have started in the
cutting shops of Birmingham. Apsley
Pellatt at the Falcon Glasshouse in South-
wark, London, was producing vessels with
vertical arrangements of fine diamond
panels about 1820. The decanter illus-
trated shows pillar-cutting of about the
toco’s.
The broad-fluted style of cutting was
international, with overtones of the early
18th century, and was especially associated
with the Budermeter glass of Central
Europe. About the same time as this style
of cutting appeared in England, the shape
of glass became more angular and straight-
sided, which was suitable for the new form
of decoration. Decanters, particularly,
changed from the barrel shape to a
cylindrical shape with vertical sides. This
remained the characteristic style of the
1830’s and the early 1840’s. Some elabora-
tion on the style took place on the better
pieces so that flutes would have multiple
profiles and would alternate with panels of
mitre-cutting. Arched patterns became
fashionable around 1840; often complex
in detail, they still retained the strongly
vertical tendency of style. The decanter
illustrated is a good example of the arched
decoration of the 1840’s, with mitre-
cutting enclosed by the arches.
CUT-GLASS DECANTER
By Apsley Pellatl, England, 1851
Ht. 311 mm (12-25 11,1
During the 1830’sand 1840’s glass-makers
in England began to appreciate once more
the curves and rounded shapes one could
attain with glass. Water carafes and
decanters began to have spherical bodies,
and champagne glasses with the new-
hemispherical bowl were introduced.
Wine-glasses now had ogee-shaped and
bill-shaped bowls, and cutting consisted
of plain facets running through from the
bowl to the stem. The spherical carafes and
decanters were often cut with ‘printies’ or
rows of large shallow facets. The decanter
illustrated, made by Apsley Pellatt in
London in 1851, has these rounded
hollows on the body of the vessel. Occas-
ionally heavy mitrc-cutting was used, but
the tendency was to decorate these boldly
curving shapes with engraving as opposed
to cutting. The period of common use for
these shapes in England coincided with the
eclipse of the technique of cutting in the
1860’s and 1870’s.
CUT-GLASS DECANTER
England, about 1850. lit. 381 mm (15 in.)
The Glass Excise in England was removed,
after much agitation, in 1845. Glass could
now be made to any thickness without fear
of taxation. One result was a revival in
interest in deep mitre-cutting, where the
glass was thicker and the cutting deeper
than ever before. The decanter illustrated
is a good example of this. Large-scale
mitre-cutting was to be a feature of this
mid-ioth century work. Intricate curvi-
linear designs became more common, and
the actual shapes of the vessels were freer
and had more variety. Contemporary
engravings illustrated much of the intri-
cately cut glass on display at the Great
Exhibition of 1851. Objects that have
survived to the present day show that the
glasses were not quite the ‘prickly mon-
strosities’ they appeared to be in 19th-
century engravings. Mention should be
made of the firm of F. & C. Osier of
Birmingham, who produced enormous
cut-glass centrepieces for this and other
exhibitions, and for eastern potentates
CUT-GLASS BOWL.
Decorated by E. Hammond, Stevens & Williams,
England, about 1895. Diam. 419 mm (16-5 in.)
After the 1851 Exhibition, cut glass was
largely disregarded for many years in
England. During the later 1850’s, 1860’s
and 1870’s, spherical vessels with en-
graved decoration were the fashion. Some
cut glass was always made in this period,
but without any great originality of
thought so far as the design was concerned.
Pressed glass imitations of cut glass also
spurred the reaction against real cut glass.
The intellectual set were against it on
aesthetic grounds from the middle of the
century. In John Ruskin’s words ‘all cut
glass is barbaric’ (Stones of Venice Vol. II
(1853)). Glass fashions at this period were
more or less international, so the eclipse of
cut glass also took place in Central Europe,
France and the U.S.A. at the same time.
However, it came internationally to the
fore again in the 1880’s and 1890’s. In the
pattern books of British manufacturers for
that period the new designs show cutting
as elaborate as was technically possible.
CUT-GLASS BASKET
Stevens & Williams, England, about 1880
Ht. 175 mm (688 in.)
Glass-cutters in England in the 1880’s and
1890’s aimed at a mathematical precision
in their work. Technical improvements
helped them to achieve this, so that even
shapes that were difficult to decorate with
cutting, such as the cut-glass basket
illustrated, became a commercial proposi-
tion. Cut-glass objects that aspired to lesser
heights were square-section toilet bottles
and whisky decanters with ball stoppers,
which were decorated all over with dia-
mond mitre-cutting. Cut glass was looked
upon as the ‘old legitimate trade’ by glass-
makers, and tended to a conservatism in
design, yet the variety of new shapes in
these years was in line with the freedom
of the fancy-coloured glassware that was
being produced, This decoration became
once more the symbol of social and
material success, and was much patronised
by the middle and upper classes. Pressed
glass imitations were no longer the threat
they had been.
DECANTER IN CLEAR COLOURLESS GLASS WITH CUT
DECORATION
Bakewell, Page & Bakewell, Piltsburgh, U.S.A., 1825
The earliest known specimens of American
cut glass date from 1824, although evi-
dence does exist to indicate that cutting
may have been practised even earlier than
this date. Motifs that were used exten-
sively were flutes, panels, stars and plain
geometric bands. The cut decoration was
hand-polished on wooden wheels, which
gave it a softer lustre than that given by the
later high-speed wheel polishing or acid
bath. North American glass factories that
produced cut glass in the early 19th
century were the Bakewell (Company of
Pittsburgh, the New England Glass Com-
pany, and the Boston and Sandwich Glass
Company. By 1830, the American glass
factories were producing enough glass to
encourage the government to stop foreign
imports, and in that year a high Federal
tariff was levied against imports from
Europe. The Baldwin Bill severely limited
imports, resulting in a boom in the
American glass industry.
COVERED VASE IN CLEAR COLOURLESS GLASS WITH RED
FLASHING AND CUT DECORATION
Probably the New England Glass Company, U.S.A.,
about 1845. Ht. 756 mm (2975 in.)
The new tariff laws of 1830 made the
manufacture of fine tableware in America
especially profitable, and by 1840 at least
81 glass-houses were in operation. In West
Virginia, in 1864, a new glass metal was
developed. Instead of the expensive and
brilliant lead glass, a less costly soda-lime
glass was developed, which although it did
not have the ring or rich appearance of lead
glass, was admirably suited to the great
variety demanded by the American public.
With the introduction of this new metal,
American cut glass was even more threat-
ened by cheaper pressed glass imitations.
Cut glass manufacturers were driven to
using the pressed techniques, or else to
producing cut-glass items that could not
be duplicated on the pressing machine. In
this middle period of American glass-
making (1830-80) cutting continued the
use of the flute, cross-hatching, fan, and
diamond motifs, though with a greater
profusion than in the earlier period. All the
glass, however, subordinated decoration
to the shape of the glass.
SEGMENT OE PI-ATE IN CLEAR COLOURLESS GLASS
WITH CUT DECORATION
T. G. Hawkes& Co., U.S.A.
The ‘brilliant’ period of American glass-
making (c. 1880-1915) was so called be-
cause of the fashion for brilliant cut glass,
which became a symbol of social prestige,
its opulence admirably suited to the
formality of the age. The deep-cut patterns
favoured motifs such as the mitre, the fan,
the notched prism, the single star and the
‘hob-star’. A very brilliant lead glass was
used which, in conjunction with the deep
cutting, produced an effect of extreme
richness and crackling brightness which
has to be seen to be fully appreciated. From
the beginning the glass-cutters tended to
cover most of the’surface of the piece with
their decoration. After the turn of the
century the embellishment became even
more elaborate, and the many firms vied
with each other in creating complicated
patterns, completely subjugating form to
ornament. Social and economic factors led
to the manufacturers pricing themselves
out of existence after World War I.
VASE WITH CUT DECORATION IN BLUE-GREEN GLASS
CASED WITH COLOURLESS GLASS
Use Schargc-Ncbel, Germany, 1064
Ht. 208 mm (82 in.)
The heavy, clear colourless glass that was
created in the Bohemian-Silesian area in
the late 17th century provided the stimulus
for a spectacular development in the art of
cutting as well as engraving. Glass so
decorated was soon being produced in all
the German-speaking countries, and by
the 18th century was being exported all
over the world. In the 19th century the
Bohemian factories adopted the English
style of heavy cutting with great success,
and even today cut wares form a large part
of their export wares. Bohemia has pro-
vided the finest cutters and engravers for
countries which have a less firm tradition
in glass-making. Modern German glass
shows the same quest for simplicity which
is noticeable in Finland, Sweden and
Denmark, and the glass-makers have
returned to the basic qualities of glass and
glass-blowing. This is reflected in the
simple lines and sensitive cutting of the
vase illustrated. It is in bluish-green glass
with a clear, colourless casing, the cut
decoration forming a window-like pattern.
VASE WITH  DECORATION
By Pavel lllava, Czechoslovakia, 1959
A fresh stylistic impulse reached the glass
factories of Bohemia in the first decade of
the twentieth century, which was to change
their traditional attitudes to decoration.
The impulse came from Vienna, where the
architect and designer Josef Hoffmann
(born 1870) had become a powerful influ-
ence. He was an early pioneer of a Func-
tionalist style in decoration and advocated
the use of basic geometric figures like the
square and circle for designs. Through his
work at the Wiener Kunstgewerbeschule
(Viennese School for Applied Arts) where
he taught, he popularised heavy, angular
forms. His style of purely geometric
ornament was transmitted to the Bohemian
glass industry by way of the schools for
glass-making and decoration in Haida and
Steinschonau. After the political revolu-
tion in 1948 the tradition for Bohemian cut
crystal continued, though softer patterns
were favoured over the old rigid cut-glass
designs. Pavel Hlava (born 1924) is best
known for his cut and engraved glass.
The Techniques of Taking Away
DISH WITH FACET-CUTTING AND ‘DIAMOND-POINT-
ENGRAVING
Germany (exported from Egypt ?), 2nd century A.D.
Ht. 6t mm (25 in.)
Dxamnnd-Potnl Engraving: Kngraving
glass with a diamond point was a technique
practised in Italy from before the middle
of the 16th century. Centuries earlier than
this, during the period of the Roman
Empire, engraving in the same style was
being produced. Some sharp instrument
not unlike a diamond point must have been
used; the results arc rather rougher, but
the similarities in technique cannot be
denied. ‘The first instance of this type of
engraved bowl was found in a grave of the
late 1st century A.D. on Siphnos in the
Aegean. However, it is not until the later
2nd century A.D. that a school of such
work can be recognised. The pieces are
colourless, clear glass bowls bearing myth-
ological and genre scenes in facet-cutting
with ‘diamond-point’ engraving for the
details. Many of the bowls have Greek
inscriptions giving the names of the
persons depicted, and all have a curvilinear
engraved band, usually just below the rim.
SEGMENT OE PLATE ENGRAVED IN DIAMOND-POINT
Willi GILDED AND FILIGREE DECORATION
Venice, mid-ihthcentury, Diam. 275 mm(10s in.)
Venetian cristallo glass, with its brittle
soda-lime constitution, was particularly
suited to the technique of diamond-point
engraving. When the diamond point was
pressed against the glass, this took the
impress with precision, yet still allowed
much treedom of movement to the en-
graver. However, although the technique
was practised in Italy, it was never as
popular there as on the glass of Venetian
type (Jacon de Vemse) found in other
European countries, notably in Holland
and also Hall-in-the-Tyrol. The diamond-
point engraving was usually used in con-
junction with gilded decoration. Dishes
with fantastic birds and long-tailed mon-
sters, as in the dish illustrated, were
produced, as well as those with coiled
foliage and coats of arms. The dish shown
is in clear, colourless glass with granular
gilding and a filigree network, as well as
diamond-point engraving. Dragons, birds
confronting a mask and crossed Papal
Keys form part of the engraved decoration.
GOBI II WITH DIAMOND-POINT INGKWING
Attributed to Jacopo Verzelini, Km/land, 1581
iii 210 mm (8-ag in.)
A group ol diamond-point-engraved glas-
ses has commonly been attributed to
Jacopo Verzelini (1522-1606), a Venetian
who came to England from Antwerp in
1571. In 1575 he obtained a privilege from
Queen Elizabeth I for a period of twenty-
one years which gave him the sole right to
make glasses after the Venetian style in
England, and forbade the importation of
foreign glass. In 1592, when he was
seventy, he gave up glass-making and
retired to Downe in Kent, where he died
at the age of 84. All the glasses ascribed to
him are large goblets of various proportions
with hollow moulded or gadrooned knops
on the stems. The goblet illustrated is in
clear, colourless glass with a slight greenish
tinge and diamond-point engraving on the
straight-sided bowl. The engraving on
Verzelini glasses has been attributed to
Anthony de Lysle, an engraver of pewter
and glass who is thought to have come
from France.
BOUQUET  IN DARK BLUE GLASS ENGRAVED WITH
11II DIAMOND POINT AND GILDED
Hall-in-the-Tyrol,
Ht. 202 mm (7-95 in.)
Diamond-point engraving was a charac-
teristic form of decoration at an important
glass-house at Hall-in-the-Tyrol. This
was started in 1534 and flourished in the
third quarter of the 16th century. It was
under the direction of Sebastian Hoch-
stetter, an Augsburg merchant, and event-
ually came under the patronage of the
Archduke Ferdinand. The articles pro-
duced by this works were in blue, green,
and clear and colourless glass, with dia-
mond-point engraving and (often dam-
aged) lacquer painting and lacquer gilding.
In the last third of the 16th century most
European glass-making countries were
producing glasses similarly decorated and
diamond-point engraved. Scrolled arab-
esque foliage, borders of chain or guilloche
pattern, hatched ‘ladder-borders’, and
borders of single formal leaves or of crest-
ing are usually found on all these glasses.
Obviously, these could not all be the work
of the same hand, but more probably the
work of a craftsman from Hall and his
pupils.
‘ROYAL OAK GOBLET’, ENGRAVED IN DIAMOND POINT
England, 1663. Ht. 143 mm (5-63 in.)
Few glasses survive from the period when
the Duke of Buckingham (1628-87) to°k
over from Sir Robert Mansell the making
of fine glass in the Venetian style in
England. The most important glass to
survive is this goblet, engraved in diamond
point with a portrait of Charles II
surrounded by engraved oak branches
with the inscription ‘Royal Oak’. There
are also portraits of Charles and his wife,
Catherine of Braganza and the Royal Coat
of Arms on the reverse, with the date 1663.
The metal is greenish-brown and the style
is facon de Venise. The glass was probably
made to commemorate the marriage of
Charles and Catherine in 1663. Another
famous glass of the same period is the
‘Exeter Flute’, probably made for the
coronation of Charles II. It stands 17
inches high, with a portrait of Charles II,
a sprouting oak stump and the inscription
‘God Bless King Charles the Second’ in
diamond point on the fluted bowl.
HOWL, DIAMOND-POINT-ENGRAED
Probably Savoy Glass-house, England, c. 1676
Hi. 98 mm (1-85 in.)
GOBI.r.T ENGRAVED IN DIAMOND POINT, SIGNED
‘WM. VAN HEEMSKERK’
Netherlands, 1686. Ht. 200 mm (788 in.)
(See alio colour photograph 22)
The bowl illustrated is one of a pair found
in 1037 aI Tring. They are known as the
‘Buggins’ Bowls’, since they depict the
arms of Butler Buggin of North Cray,
Kent, and his wife Winifred Burnett of
Leys, Aberdeen. They were married in
1676, the year that George Ravenscroft of
the Savoy Glass-house in London estab-
lished his glass-of-lead. However, it was
not until the following year that the Glass
Sellers’ Company allowed him to seal his
glasses with a raven’s head seal, so the
Buggins’ Bowls must have been made
prior to this. These heavy lead-glass bowls
have an almost modern look to them, due
to the absence of the intricate cutting that
was to become so characteristic of later
English lead glass. The diamond engrav-
ing on the bowls belongs to the tradition of
the past, since the technique is more
suited to the earlier thin-walled vessels of
the soda-lime type of glass.
In 17th-century Holland diamond-point
engraving was especially fashionable as a
pastime amongst amateurs, many of whom
became very skilled. Two famous names
are Anna Roemcrs Visschcr (1583-1651)
who decorated green glass Romers with
(lowers, fruit and insects, calligraphy and
inscriptions in Roman capital and Greek
letters, and Willcm Jacobsz van Hecms-
kerk (1613-92), a cloth merchant, poet and
dramatist of Leiden, who practised calli-
graphy on glass, mainly bottles, usuall\
adding his signature and the date. Exam-
ples of his work date from between 1648
and 1690. It is thought that much of the
diamond-point engraving found on Eng-
lish glasses of this period is probably
Dutch work. Up to this time Holland had
been producing Venetian-type cristallo
glass, but towards the end of the 17th
century she began to make ‘flint glass
ranglaise’. Possibly as a result, by the
1690’s wheel-engraving replaced diamond-
point engraving as the popular form of
decoration.
WINE-GLASS, ENGRAVED IN DIAMOND
POINT
England, mid-i8ih century
The group of vessels engraved in diamond
point known as ‘Amen’ glasses forms a
sub-division of the type called Jacobite
glasses. These were used to toast ‘The
Cause’ by the clubs and societies which
fostered Jacobite sentiments in England in
the 18th century. ‘Amen’ glasses arc
engraved in diamond point with a royal
crown, the cipher IR and RI entwined, and
the figure 8, together with either two or
four verses of the Jacobite anthem, ending
with the word ‘Amen’. They are essentially
private glasses, used for expressions of
loyalty to James and Prince Charles
Edward, and occasionally Prince Henry.
Some arc dated, like the Dunvegan Castle
glass, 1747, and the Mesham and the
Drummond Castle glasses, 1749. In the
1930’s some good forgeries of ‘Amen’
glasses were put on the market. Jacobite
glasses have been in such demand that all
the various types have been reproduced by
forgers.
GOBLET, STIPPLE-ENGRAVED BY FRAN.N GREENWOOD
Glass, English; engraving, Dutch, dated 1728
Ht. 210 mm (8-25 in.)
Stipple Engraving: For the technique of
stippling, grouped and graded dots were
engraved with a diamond point on the
surface of a glass object, the dots repre-
senting the highlights of the design. The
diamond point was set in a handle which
may have been gently struck with a small
hammer to produce a single dot on the
glass. In the better examples of stippling
the decoration can be compared to a deli-
cate film breathed upon the glass. Frans
Greenwood, a native of Rotterdam,
brought the art of stippling to its greatest
heights in the first half of the 18th century.
Born in 1680, he died in 1762, and was
apparently of English descent. He was
actually an amateur glass-engraver, who
from 1726 held an official post in Dor-
drecht. Nevertheless, he produced a quan-
tity of stippled glasses, often signed and
dated, and usually copying prints after
contemporary paintings. A typical example
is the light baluster glass illustrated, which
depicts a man holding a Rotner signed
‘F. Greenwood 1728′.
Glass, Knglish; engraving, Dutch, about 1790
Laurence Whistler, England, H15-;
Olhcr artists contemporary with Green-
wood also practised the art of stippling.
The best-known names are Aert Schou-
man, G. H. Hoolart and J. van den Blijk.
In the last forty years of the 18th century
stipple-engraving was done by numerous
artists, the most famous of them being
David Wolff in Holland, whose name has
become synonymous with the technique.
He was born in 1732 at ’s-Hcrtogcnbosch
and married in 1762 at The Hague, living
there until his death in 1708. The glass
illustrated shows the portraits of William
V of Orange and his wife, Fredcrica
Wilhelmina Sophia of Prussia. In the 19th
century Andries Melort of Holland (1779-
1849) copied in stipple on to Hat sheets of
glass the work of Dutch painters. D. H. de
Castro (d.1863), a chemist of Amsterdam,
revived the technique of stippling in the
Wolff manner in the mid-19th century,
and more recently E. Voet and others in
I lolland have used the technique.
Since the last World War Laurence Whist-
ler (b.1912) of England has concentrated
upon the art of stippling glass. His designs
are highly personal and imaginative. I le
started his engraving in an unusual way,
for during the 1930’s he used to amuse his
friends and himself by scratching lines of
poetry on windows in the Elizabethan
manner. Later he developed his skill to
engrave wine-glasses, each design being
specially made for a rich and aristocratic
person. At this stage he was employing
diamond-point engraving, frequently us-
ing genuine eighteenth-century wine-
glasses on which to practise his art. His
designs were of the Baroque tradition,
with emblems and allegorical allusions as
favourite themes. In his later work Whis-
tler has also designed the glasses them-
selves, which he decorates so that form and
decor become as one. Most of these glasses
are made for him at Whitefriars.

MID 19TH CENTURY BUFFETS AND SIDEBOARDS

THE VICTORIAN PENCHANT for formal
social gatherings made the buffet and the sideboard very important items of furniture in more affluent households. Both were used in the dining room to display food and house crockery. They differed in that the buffet was a rather grand superstructure with two or more tiers, similar to the kitchen dresser,
whereas the sideboard was a less imposing, single-tiered cabinet.
DIFFERING STYLES
A wide variety of shapes were popular during this time, incorporating elements from various periods and styles. Arched tops and backs became more common as forms in general grew more rounded, although the traditional rectangular shape certainly persisted. The range of leg shapes used included cup and cover, square, tapering, and cabriole – all very different in style.
Woods used for buffets and sideboards tended to vary just
as they had in the late 18th century. Although these pieces of furniture were often made of mahogany or oak, many carried veneers of burr timbers.
From the mid 19th century. people wanted everything in a room to match in style and material. As a result, in many houses, all the furniture in the dining room, including the buffet or sideboard, would be made of a single wood, such as oak or walnut.
DESIGNED FOR STORAGE
As well as displaying and serving food, the buffet was used to store cutlery, dinnerware. and even decorative objets. Victorian households were Cluttered environments. and the sideboard was a reflection of this. They were peppered with various Compartments, cupboards, and drawers, each with their own specific purpose and many fitted with locks. Buffets in the grandest houses could be exceptionally large, with an average height of more than 183cm (6ft).
BRITISH SIDEBOARD
This early Victorian, possibly Anglo-Indian, oak sideboard has an elaborately shaped backboard surmounted by a number of finials and with an urn at its centre. Below the urn is an applied, carved coat-of-arms. The stepped, rectangular
top of the sideboard has a carved edge, above a gadrooned guilloche frieze and an elaborately carved strapwork apron. The sideboard is raised on carved cup-and-cover legs with gadroon
supports above plinth bases carved with paterae and pedestal feet.
FRENCH LOUIS XV-STYLE BUFFET
This Louis XV-style, cherry and burr walnut buffet has a moulded, gently arched top above a frieze carved with a flowering basket. The upper section of the buffet has a number of open shelves for displaying cups, plates, and decorative objects. These open shelves are
flanked by a pair of decorative serpentine panelled doors. The lower section of the buffet has two small frieze drawers and two further large panelled doors carved with swirling foliate decoration. The buffet has an ornamental shaped apron and is raised on short, slightly cabriole legs. Late 19th century.
BREAKFRONT SIDEBOARD
British mahogany breakfront sideboard is v decorated with satinwood banding and wood and ebony stringing. Two square,
doors flank the two graduated central
The case stands on six square,
tapering legs, terminating in spade feet. This elegant piece is Neoclassical in style and was probably based on a Sheraton example of around 1780. The deep cupboards would have been used for storing wine, and the frieze drawers for storing silver or cutlery. Late 19th century.
BRITISH MAHOGANY SIDEBOARD
This mahogany sideboard has a scrolling, arched backboard that is centred by a cabochon with mask surmount. The reverse breakfront top contains ogee frieze drawers and the four arched panelled doors enclose both sliding trays and shelves. The whole sideboard is raised on a plinth base.
FRENCH OAK BUFFET
The upper section of this oak buffet stands on turned supports and has a moulded cornice above two glazed doors, which open on to a shelved interior. The doors are flanked by fluted pilasters. The rectangular top of the lower section has two frieze drawers above two cupboard doors with applied carved decoration showing a Classical urn filled with flowers. It stands on squashed bun feet. Late 19th century.
BRITISH PEDESTAL SIDEBOARD
This fine George III-style mahogany, satinwood, and marquetry sideboard was made by Wright and Mansfield. The pedestals of the desk contain cellaret drawers for storing wine. The decorative motifs are strongly Neoclassical in manner, inspired by Robert Adam’s (1728-92) delicate interpretation of the style. The
elongated urns centred on each of the pedestals also serve to indicate their contents. Lightly drawn swags and striking anthemion motifs are used to define the individual drawers and cupboards, and to accentuate the essential symmetry of the piece with its carefully balanced use of curved and flat surfaces, sinuous lines, and geometric shape. c.1880.
ANGLO-INDIAN SERVING TABLE
The backboard of this hardwood serving table is elaborately carved with anthemion, acanthus, and birds. The rectangular top has bold, leaf-carved edging and rests on carved brackets with foliate fretwork to the back and sides. The table has a curved support with carved paw feet. Mid 1911) century.
ANGLO-INDIAN CABINET
The shelved upper section of this rosewood bookcase cabinet has leaf-moulded cresting above twin doors with elaborate pierced and carved panels, flanked by scrolling brackets. The lower section has two long, carved frieze drawers above two similarly carved doors. The piece stands on carved bracket feet.

Enamelled glass
The process of enamelling has been known since Roman times, and from the end of the 13th century was used to great effect by Islamic glassmakers to decorate mosque lamps. In Europe enamelling first appeared in Venice in the 15th century, and spread elsewhere during the 16th century. In Vienna in the early 19th century beakers were decorated with transparent enamels
in the Biedermeier style by such artists as Gottlob Samuel Mohr and Anton Kothgasser and in the later part of 19th century copies of earlier styles were made by manufacturers all over Europe, the most outstanding of which were Islamic- and Iznik-style wares, which were made in France, and Histortsmus wares, which were produced in Germany.Enamelling
, which can be used to decorate both colourless and coloured glass, was used extensively in Europe from the 16th century. It was employed most notably to decorate armorial wares, but it was also used to create bright and colourful decoration in naturalistic motifs; naive and charming designs of flowers and animals are highly characteristic. On many wares enamelled decoration was used in conjunction with gilding.
ITALY
The invention of cristallo glass c.14.50 by Angelo Barovier (4.1460) provided a perfectly clear ground that was ideally suited to enamelling in brilliant colours. Enamelling, a technique that the Venetians probably learned from Islamic glassmakers, was at its peak in Venice from the 15th to the mid-16th centuries. The process involved applying a thick paste of powdered glass and a colouring metallic oxide in an oil medium to the surface of the glass, which was then heated in a furnace, where the enamel and glass fused. Each colour required a different firing temperature, and the work could easily burn if overfired. Enamelling is a notoriously difficult technique, and most enamelling of this period is
restricted to the borders, with simple scale and dot patterns. On much more sophisticated wares, such as specially commissioned commemorative tazze (ornamental serving dishes), enamelling was often combined with gilding, and decoration included portraits, coats of arms, family and guild crests, and mythological figures. Although enamelling fell out of favour by the late 16th century, it was revived during the second half of the 18th century by Oswaldo Brussa, who, with his son Angelo, decorated clear-glass beakers, carafes, and bottles with birds, flowers, and biblical scenes in a charming and naive style.
GERMANY AND BOHEMIA
In the 16th century enamelling was developed as a popular form of decoration in the regions of Germany and Bohemia. From the mid-16th century German glass decorators, inspired by finely decorated wares from Venice, used brightly coloured enamels to decorate large, simple shapes made from coarse, robust soda glass. The technique was especially popular for decorating traditional drinking glasses or goblets, particularly the Humpen (simple, cylindrical drinking vessels, the foot rims of which are decorated with white enamelled dashes). Variations on the Humpen include the Reichsadlerhumpen (”Imperial Eagle Beaker”), which was designed to toast and show allegiance to the Holy Roman Emperor, and featured the double-headed Imperial eagle with outstretched wings from which hang shields showing the constituent parts of the Empire; the Hofkellereiglas (decorated with armorial decorations), Wilkommhumpen (”greeting glass”), usually of large proportions, and Kurfturstenhumpen (”Elector’s beaker”), decorated with depictions of the Holy Roman Emperor and the Seven Electors of the Empire.
Other German drinking vessels that were enamelled Include goblets and beakers such as the Passglas (a tall cylindrical beaker decorated with horizontal bands, which indicated the amount of beer to be consumed by a drinker before they passed the glass on to the next person) and the Stangenglas (a long narrow beaker on a pedestal base). These wares were enamelled in very bright colours with decoration such as dated armorial and political motifs, Lind designs commemorating guilds and trades.
In Bohemia in the 18th century enamelling was mostly used to decorate flasks, bottles, and tankards made of opaque-white Milchglas (”milk glass”). The white body imitated porcelain, and the decoration featured people, animals, and flowers painted in a naive folk style in bright polychrome enamels.
In the 17th century Johann Schaper (1621-70),
a Hausmaler (”home painter”) based in Nuremberg, developed an enamelling techniques which he used to decorate both glass and porcelain. Schwarzlot (black-lead) enamelling involved decorating glass vessels (mainly tumblers) with black or brown transparent enamel, and was fashionable from c.1650 to 1750. Designs were typically inspired by engravings and depicted battle scenes, landscapes, and mythological subjects.
In the 18th century the popularity of Schwarzlot decoration spread to Bohemia and Silesia. One of the most celebrated exponents of the technique at this time was Ignaz Preissler (1676-1741), a glass and porcelain painter, who used the technique to decorate glass tumblers and flasks with mythological scenes, townscapes, Laub- and Bandelwerk (decoration of interwoven leaves and strapwork), and chinoiserie.
BRITAIN AND SPAIN
Before 17.50 enamelling was relatively rare in Britain. Among the best-known early British enamellers were the Beilby family. In 1760 William Beilby (1740-1819) and his sister Mary Beilby ( 1749-97) moved from Bilston, in Staffordshire, to Newcastle-upon-Tyne, in the north-east of England, where they enamelled wares between c.1762 and 1774. Their most celebrated wares are large pieces, Such as the “Royal Beilbys” – goblets featuring the Prince of Wales’s feathers and made from 1763 to commemorate the birth of the Prince of Wales (later George IV); their armorial goblets enamelled on the howl and commissioned by local families are also of note. Typical decoration includes simple borders of thinly applied white flowers, fruits, hops, and barley; more ambitious designs include Arcadian landscapes, ruins, and even sporting scenes.
Other British decorators who painted with enamels include-80) and Michael Edkins
,James Giles (1718
(173 1 34-18 11). Giles decorated glassware for the Falcon Glassworks (est. 1693) in London. Edkins, who worked
in Bristol, painted opaque white glass, both with chinoiseries and with charming, naive designs of insects, birds, and other naturalistic motifs.
In Spain enamelled glassware was produced most notably at La Granja de San Ildefonso near Segovia. Established in 1728 by the Catalan glassmaker Ventura Sit (d.1755), near the palace of La Granja, the factory employed French and German glassmakers, who brought with them a variety of techniques and styles that gave the glass an international character. Typical wares include glasses and tumblers, and although many were embellished with gilded decoration, enamelled floral designs, notably tulips and roses, were also popular.
Italy
• GLASS cristallo glass is most typical; some wares appear slightly cloudy due to Grizzling
• DECORATION many pieces feature naive folk art designs of flowers or biblical scenes; on some examples enamelling is used in conjunction with gilding
Germany and Bohemia
• GLASS Milchglas should be a slightly off-white colour
• COLOUR earlier, more collectable glass is often a smoky greyish-green colour; most later glass is a strong green
• DECORATION commemorative designs, rustic scenes, and flowers in bright colours arc typical
• CONDITION damage to enamelling can greatly reduce
the value; worn gilding is common but insignificant
• BEWARE be careful with .Schwarzlot glass that features transfer-printed decoration, as many reproductions were made in the 19th century
Britain and Spain
• GLASS glass is mostly clear, or sometimes blue or white
• DECORATION Britain: some wares by the Beilby family feature armorials; many pieces depict charming, naturalistic designs; Spain: floral designs, especially tulips and roses, arc highly characteristic; designs should be neat and well drawn; enamelling is often combined with gilded decoration
• COLLECTING Britain: “Royal Beilbys” and armorial goblets with coloured decoration are valuable and highly collectable
Styles of enamelled glass produced after 1800 are many and varied. In Germanic Europe (a region that included such cities as Prague, Vienna, Copenhagen, and Berlin) the period known as the Biedermeier period (c.1815–c.1848) was one of middle-class prosperity, and this ensured the continued popularity of such decorative arts as glassmaking. Enamelled wares from the early 19th century are typically decorated with topographical scenes, floral designs, and portraits in bright colours. Following the re-establishment of the German Empire in 1871 there was a revival of the production of traditional German styles of glass; this revival is known as “Historismus”. Exceptional enamelled wares were produced in France in the 19th century, notably elaborate Islamic designs and some delicately decorated opaline wares. In Britain enamelled decoration was mainly restricted to monochromatic transfer-printed patterns on opaque white grounds.
GERMANY AND BOHEMIA
During the Biedermeier period Samuel Mohn (1762-1815), a Hausmaler (”home painter”) in Dresden, pioneered the use of a thin, transparent enamel decoration, which he used to great effect on tumblers and beakers. His son Gottlob Samuel Mohn (1789-1825) learned the technique from his father and in c.1811 went to Vienna, where he
met Anton Kothgasser (1769-1851), a painter at the Royal porcelain factory. Both men used the technique to decorate simple, straight-sided beakers and,
from 1814, a type of beaker known as a Ranftbecher, with a waisted or tapered body and a thick cogwheel-cut base. Kothgasser’s enamelled decorations resembled romantic watercolours; his designs included fine landscapes,
cityscapes (particularly of Vienna), portraits, and allegorical and Neo-classical subjects. Mohn used silhouettes and allegorical subjects as decoration but is best known for his tumblers decorated with topographical motifs – palaces, cityscapes, and tourist views; his beakers typically have gilded borders. Other distinguished contemporary enamellers include Carl von Scheidt and Andreas Mattoni (1779-1864), 79-1864), who established a school at Karlsbad where Ludwig Moser (1833-1916) was a pupil.
Following the unification of Germany in 1871, there was a fashion for reproducing “historic” styles to create a sense of national identity; this trend (which also appeared in Italy in the mid-19th century) is known as “Historismus”. Glassware was just one of the media in which designs were reproduced in the “old German” style, characteristically with decorations of spurious crests, dates, and national insignia. There was a flood of traditional German drinking glasses made, including Humpen (simple, cylindrical beakers), Romer (drinking glasses with flared feet, wide cylindrical stems, and ovoid bowls), the Kuttrolf (a type of pouring flask), and other vessels made in imitation of 16th- and 17th-century originals, with false dates and inscriptions. These copies can usually be recognized by overelaborate decoration in bright, inappropriately coloured enamels, fictitious crests, crests of large towns rather than families, and heavy glass that is free from imperfections (early glass is frequently flawed). Wares, which are often of a very high quality and collectors’ items in their own right, may bear enamelled signatures identifying the manufacturer. The leading producers included the Rhenish Glasshouse (1886-92) in Ehrenfeld, Koln-Ehrenfeld, situated on the Rhine, near Cologne, and Meyrs Neffe of Bohemia (1841-1922) in Adolfov, known for producing copies of goblets with Hochschnitt (”high cut”) decoration during the 1890s. Hausmaler who worked on “Historismus” wares include Fritz Heckert, a glass enameller who established a glass-decorating works in Petersdorf, Bohemia, in 1866 and a glass factory in 1889. The company was active until c.1890 and specialized in the production of Humpen, enamelled with designs copied from traditional woodcuts and engravings. The strong Bohemian enamelling tradition was also continued late into the 19th century by such companies as Ludwig Moser & Sons (est. c.1857) in Karlsbad (now Karlovy Vary in the Czech Republic).
FRANCE AND AUSTRIA
In the 19th century French enamellers gained international renown for their fine wares, receiving
commissions from all over the world, particularly
from Arab states, in the Near East. Much French
enamelling was executed on the finest opaline
glass. Some of the best examples arc Vases
decorated with animals, birds, and sprays of
wild flowers. Some of the most impressive,
although quite rare, French enamelled wares
pre produced by Philippe Joseph Brocard
(4.1896) and I.J. Imberton Inspired by 13th-
and l4th-century Islamic lamps, which were
elaborately decorated with arabesques, stylized
scrolls, and floral designs in thick, opaque
enamel, Brocard experimented with this style
from the I 860s. His designs included copies
of mosque lamps, vases, ewers, and dishes;
these pieces, decorated with thick enamelling,
jewelling, and gilding, won first prize at
the Paris Exhibition of 1878. Imberton also
decorated fine Islamic-style wares with stylized
motifs. In Austria the style was taken up by
the glass company of J. &’ L. Lobmeyr- (est. 1823) in Vienna, which designed a range of Islamic style glassware for the domestic and export market, and also won prizes for its Islamic-style wares at the Paris Exhibition of 1878.
BRITAINIn
Britain the firm of W.II.., B. Richardson (est. c. 1836) near Stourbridge, was famous lot- it, high quality wares and patented designs. It produced glass using many patented techniques. One was known as “vitrified colours”, the finest examples of which were shown at the Great Exhibition of 1851 in London. The commercial process involved transfer printing [)lack or coloured designs such as a pictorial scene onto the glasse
hebody
(which was i opaque:), and then firing the design. Sometimes the enamels were hand-painted onto the body, although this is not so common. The firm of Bacchus (est. c.18 16; later George Bacchus & Sons) in Birmingham also produced a series of wares in the 19th century, which were decorated with transfer-printed enamels, most of which feature Neo-classical scenes.

Early porcelain
The porcelain factories established in France in the early 18th century manufactured soft-paste porcelain, since the kaolin necessary for the production of hard paste was not discovered in France until 1768. Early French porcelain, particularly that of Chantilly, is considered especially attractive by collectors because of its soft ivory or creamy colour. The first factory was established in the 1670s in Rouen by the Poterat family, but its output was much less significant than the later factories of Saint-Cloud, Chantilly, and Mennecy.
SAINT-CLOUD
In 1664 Claude Reverend obtained a privilege to experiment with the manufacture of porcelain in and around Paris. In 1674 he employed Pierre Chicaneau (d.1677), who is said to have discovered the recipe for soft-paste porcelain. Through the patronage of the Duke of Orleans, Chicaneau’s widow, Barbe Coudray (d.1717), was granted a privilege for the manufacture of faience and porcelain at Saint-Cloud in 1702.
A large range of wares was made at the factory, including ice pails, spice-boxes, snuff-boxes, bonbonnieres, and cutlery handles. A speciality was pot-pourri vases, usually left unpainted. Early decoration comprised underglaze blue borders of lambrequins. From c.1730 wares were left in the white and decorated with moulded prunes blossom, imitating Mane-de-Chine wares from Dehua in Fujian Province, China. More European designs, such as overlapping leaves and wading birds, were introduced as moulded decoration. In the same period, the painters copied Japanese wares in the Kakiemon and Imari patterns.
CHANTILLY
In 172.5 Louis-Henri of Bourbon, Prince of Conde, founded a porcelain factory on his estate at Chantilly. The factory is celebrated for its wares decorated in the style of Japanese Kakiemon and Chinese famine-vote porcelain. Many items – jardinieres, teapots, jugs, and plates – were probably copied directly from Oriental originals in the Duke’s collection. Figures of Chinese and Japanese characters were also a speciality of the factory before c.1750 and were decorated in the Kakiemon style.
After the mid-18th century, decoration of small scattered sprays of European flowers was introduced. In 1753 Louis XV issued an edict restricting the use of gilding and certain colours by French porcelain factories to protect the commercial interests of Vincennes. Permitted decoration generally consisted of simple floral designs in underglaze blue, or blue or pink enamels. During the 19th century Chantilly porcelain was extensively copied by the factory of Edme Samson & Cie in Paris.
MENNECY
In 1734 the faience manufacturer Francois Barbin (1689-1765) opened a factory producing soft-paste porcelain in Paris under the patronage of the Duke of Villeroy. Wares in the style of Vincennes, Saint-Cloud, and Meissen as well as imitations of Japanese Kakiemon porcelain were made. In 1748 the factory moved to Mennecy, near Paris, where custard-cups and covers, moulded with spiral or vertical fluting, and bell-shaped ice-cups, influenced by Vincennes and Sevres, were produced. These were painted with sprays Of flowers in a palette dominated by puce and red. Before 1750 the factory produced stiffly modelled Oriental figures, usually decorated in the Kakiemon palette, and after 1750 rustic peasants, children at play, allegorical figures, and, more rarely, commedia dell’arte figures.
Saint-Cloud (1664-1766)
• BODY creamy-white or ivory soft paste, with a soft glaze that is greenish where it gathers
• DECORATION ION lambrequin borders in underglaze blue; moulded prunes blossom; stiffly painted copies of Japanese Kakiemon and Imari patterns and palettes

• BODY soft-paste porcelain with a distinctive opaque, creamy tin glaze, which makes it look similar to faience; 19th-century copies are greyish and glassy
• DECORATION before the 1750s Kakiemon and famille verte patterns outlined in black – these wares are the most collectable; from the 1750s European flowers in underglaze blue, or blue or pink monochrome
• FIGURES Oriental figures painted in Kakiemon palette

Mennecy (1734-1806)
• BODY similar to Saint-Cloud, with a soft, ivory tone and a slightly green tint to the glaze
• DECORATION Kakiemon style; sprays of European flowers in a pastel palette dominated by puce and red
• FIGURES stiffly modelled figures of Orientals, painted in Kakiemon style; later, figures of peasants, children, putti, and allegorical subjects in line with Rococo taste

Ironstone and transfer-printed wares
In the 19th century, British manufacturers were preeminent in the production of functional, durable, and decorative ceramic tableware. Large factories with streamlined production methods made use of transfer-printing, which enabled every piece to be identically decorated to a high standard. Pearlware, widely used from the 1780s, was improved to create a generic type of white earthenware that could be potted evenly and inexpensively.
IRONSTONE AND STONE CHINA The durable British earthenware services came to supplant the more delicate Chinese porcelain for everyday use both in Britain and abroad. Customers still wanted “Oriental” patterns, and Japanese Lind Chinese designs were combined in styles called “Indian” or “Japan”, with their roots in
British wares of the Regency period. In 1813, at Fenton in Staffordshire, Charles James Mason ( 1791-18,56) patented a durable white stoneware body under the name “Mason’s Patent Ironstone China”. From the I 820s to the 1840s other Staffordshire manufacturers produced similar wares with names such as “Granite China” and “Stone China”. The use of the name “china” was blatantly misleading, because these wares were forms of earthenware. To satisfy demand, many Staffordshire factories grew to an enormous size, employing a vast workforce that kept the kilns burning all year round, producing huge quantities of ware for both the home and the export markets.
BLUE-AND-WHITE PRINTED WARES
Ironstone, with its bright colours and occasional gilded decoration, was more expensive than plain blue-and white wares. Underglaze blue, transfer-printed ware was the staple product of British potteries as far apart as northeastern England, Scotland, the West Country, and South Wales, but it is with the Staffordshire potteries that mass-produced blue-and-white dinner services and other domestic wares are most closely associated. Because the printed patterns were applied beneath the glaze, the design cannot wear off nor the colours fade, with the result that most pieces look as fresh today as when they were made.
The largest producer of blue-and-white printed ware was the Spode factory (est. 1776) in Stoke-on-Trent, where every piece was made to a very high standard. Spode had
begun by copying Chinese-styleatterns, which were very popular. The demand for English pottery increased when mass imports of Chinese porcelain were suspended c.1800 because the British china dealers had attempted to form a cartel to keep prices artificially low. Gradually new designs were introduced, including views of British stately homes, and American and Indian scenes.
THE “WILLOW” PATTERN
One of the most popular transfer- printed designs, the “Willow” pattern was made by dozens of potteries throughout Britain. The pattern depicts the lovers Koon-sec and Chang fleeing their oppressors and being transformed into doves. This “ancient” fable has long delighted owners of Willow services, but in fact it was invented in Britain in order to sell Staffordshire dinner services. Often incorrectly attributed to the Caughley factory (est. c.1772-5), Shropshire, the original pattern was adapted from various Chinese porcelain designs and may have been first used at Spode. Caughley did not make Willow-pattern wares. The design was made in many different versions, and was eventually copied in both China and Japan.
• BODY a broad range of durable carthenwares and stonewares called by such names as “Ironstone”, “Stone China”, and “Granite China”
• DECORATION mostly transfer-printing; chinoiseries (including the Willow pattern), sporting scenes, Imari and famille-rose-inspired palettes and motifs, and landscapes
Marks
C.J. Mason & Co.: mark used for Mason’s Patent Ironstone China
Spode: mark used on blue-and-white and some stone china
The underglaze blue and the overglaze red and gilded designs of large peonies above zigzag fences on this Mason’s Ironstone card-rack were inspired by ornamentation used on brightly coloured porcelain exported from the Japanese port of Iman from the middle of the 17th century. Such designs, which often entirely covered the piece, were known during the Regency period as “Japar” patterns. This rare, and therefore highly desirable, unmarked shape can be identified as Mason’s Ironstone from the very good quality of the decoration, although it is a little worn in places.

Later Japanese ceramics
In 1853 Commodore Nlatthew Galbraith Perry of the United States Navy entered Japanese territorial waters, forcing the country to accept diplomatic relations and trade with the West after over 200 years of seclusion. One of the effects of this exposure was the introduction of western technology, and this, coupled with the ambitions of the new Meiji Government after 1868, encouraged expansion. The town of Arita, the traditional home of Japanese porcelain, responded not only by making increasing numbers of conventional wares but also with brilliant showpieces suitable for display at international exhibitions and trade fairs, such as those held in London in the 1860x, in Paris ( 1867), and in Philadelphia ( 1876). The potters in the most important ceramic centres – Kaga, Satsuma, Kyoto and Seto – also benefited from the liberal policies of the Meiji Government. Vast quantities of pottery and porcelain saturated the markets in Europe Lind the USA. Such was the craze for all things Japanese that both impressionism and the Aesthetic Movement were inspired by the imported wares.
The range of Meiji ceramics is vast and includes extraordinarily elaborate and over-decorated earthenwares and the most delicate and flimsy eggshell porcelains. The majority arc generally considered to be of variable quality, especially the blue-and-white Arita and Imari porcelains. The mass-produced wares for the export market rarely correspond to the canons of the traditional Japanese aesthetic; the designs are mostly very busy and often lack coherence. They appear either to reflect a Western picture-postcard view of Japan or to be re-creations of earlier export porcelains. The emphasis was on space-filling decoration such as millefiori (thousand flowers) or overlapping panels of various shapes filled with diverse ornament.
ARITA
Late Imari porcelain (made in or around the town of Arita) consists mainly of decorative vases, bottles, bowls, and dishes; figures or useful tablewares
were rarely if ever made. The majority v of the production was f off-white, poorly levigated
porcelain covered in a thinnish
glaze. Surface pitting, iron flecks, and smudged cobalt indicate the somewhat
casual nature of this mass-produced output. Designs are often partly stencilled with outlines in a variable Underglaze blue, which were then infilled with an orangey iron-red, green, turquoise and gilding. The surface decoration featured either a main subject within complicated borders, or an all-over design made up of small panels showing various non-concordant subjects. For such wares the emphasis was on ornamentation –the “more-is-better” school of thought. Output includes enormous Indian dub-shaped vases with flared and frilled necks; small shallow saucer dishes; globular bottles with tall narrow cylindrical necks; multi-lobed, high-shouldered jars; and large dishes moulded in the form of a chrysanthemum. These wares arc generally unmarked, although many have impressed characters. The best Imari wares at this time were made by the Fukugawa family. In 1894 Chuji Fukugawa founded the Fukugawa Manufacturing Manufacturing Co. in Arita, which produced very refined wares -with symmetrical, soft, smoky -blue underglaze decoration.
Blue-and-white Arita wares are made of the same material as the Imari type, but the designs are not compartmentalized in the same way, relying instead on ordered floral, bird, or animal subjects. Some of the flatwares, especially the smaller dishes, were decorated entirely using stencils.
KAGA AND SETO
Although Kaga on the island of Honshu was a major centre for stoneware, it produced little porcelain of note Until the 19th century. The porcelain from the region around Kaga is known as Kutani ware. There are two basic styles of this: the first uses dark washes of green, purple, yellow, and black; the second, which was made specifically for export to the West, is known as “Red Kutani”. This export ware has a red ground and grisaille decoration showing people in romantic land- and riverscapes enjoying the delights of the season; decoration may also be heightened with gilding. another common type of Kutani ware does not use red.
By the end of the 19th century there were 434 kilns in Seto in Owari Province, producing mainly export wares. The potters generally appear to have made blue-and-white porcelains, some very close in feeling and design to the Chinese porcelains produced during the reign of Emperor Kangxi (1662-1722). Output consisted of thinly potted ornamental vases and teawares, which were sent to Tokyo for decoration.
SATSUMA AND KYOTO
Although Satsuma was an important centre of ceramic production from the 16th century, the town is synonymous with the highly decorative export wares made from the mid-19th century. These cream-coloured earthenwares with finely crackled glazes and thickly applied enamelled and gilded decoration were also produced in the town of Kyoto. Satsuma and Satsuma-type wares were first shown outside Japan at the international exhibitions, resulting in a huge demand for them in the West. While some are of the very highest craftsmanship, many are of rather mediocre or poor quality, intended for sale in department stores.
In Satsuma the Seikozan studio, and in
Kyoto such potters as Kinkozan IV (1824-84) and Yabu Meizan (1853-1934), made extremely fine panelled wares decorated with miniature scenes depicting people carrying out everyday activities like fishing, playing, or strolling in parklands or along riversides. Landmarks such as Mount Fujiama were also depicted, together with animals including monkeys, cranes, pheasants, peacocks, and cockerels, and flowers
Such as chrysanthemums, irises, proms blossom,
and wisteria. Around these panels the ground was embellished with complex patterns or overlapping designs. Wares included koro (incense burners), vases, wine or sake ewers, howls, covered jars, and figures. The most sophisticated wares with the finest-quality decoration appealed to followers of the Aesthetic Movement in Europe and the USA. Most of these wares are clearly signed on the base.
NORITAKE
In 1891 the McKinley Tariff Act passed by the American Congress declared that all Japanese wares imported into the USA should be clearly marked with the word “Nippon” (the Japanese name for
One of the most important factories that produced what were known as “Nippon” wares was the Noritake Co., established in 1904 in Nagoya by Icizaemon Morimura 1875). The company specialized in the production of porcelain wares, at first copying debased Rococo-style European wares decorated with flowers, fruit, foliage. in
and landscapes i pale pastel tones with gold relief highlights. During the 1920s such well-known designer-, as the American architect Frank Lloyd Wright (1867-1956) were commissioned to supply designs reflecting the current vogue for Art Deco-style tea, coffee and dinner services. After 1921 the American government decided that the Nippon marls was to be changed to “Japan” or “Made in Japan”.

Arita
• BODY porcelain
• GLAZE usually fairly thin with surface pitting
• TYPES blue-and-white and Imari-style wares
• DECORATION Imari: busy; blue and white
Kaga and SetoBody
• porcelain
• DECORATION Kaga: loosely painted with predominant iron red or grisaille; Seto, mainly delicately, drawn natural themes in clear, bright g
underclaze blue
Satsuma and KyotoBODY
• fine earthenware
• GLAZE Satsuma: warm, creamy, crackled glaze
• PALETTE enamelling in bright colours, gilding
DECORATION landscapes; people carrying out everyday activities; flowers; animals
Marks
Kyoto: seal mark for Yabu Meizan
NoritakeBODY
• at first a grey Seto body; from the each- 1920s a pure white porcelain similar to that made at the French factory of Limoges
• TYPES good quality utilitarian wares of European/ American form intended for export
Marks
Mark used on many Noritake Nippon wares (C.1911-1921); “M” is for Morimura

Chests-on-chests
Although they  were inspired by the 16th-century meuble en deux corps that was associated with the period of Henry 11 in France (1547-59), it was not until the late 17th century that varguenos on chests, escritoires, and chests-on-chests (tallboys), without fall fronts or top sections, were recorded in England. Traditionally of oak, although gradual superseded by walnut versions during the reign of William and Mary (1689-1702), the earliest chests-on-chests are rare indeed; they are of a very simple form, with a low “waist”, and are supported on plain bun feet.
18TH-CENTURY WALNUT CHESTS-ON-CHESTS.

It was under Queen Anne ( 1702-14) and George I (1714-27) that walnut chests-on-chests became increasingly sophisticated. Usually with plain moulded cornices above two or three small frieze drawers and six or seven long drawers, standing on moulded
plinths and bun, or later bracket, feet, these early chests-on-chests are entirely dependent upon the figuring and colouring of the veneer for effect. Burr veneers, and particularly burr-walnut, were therefore highly prized, as this timber displays a far richer figuring than straight-grained walnut. By its very nature, burr-walnut (cut from diseased branches) does not exist in large sections, and so it is a sign of good quality when the veneer has been applied in strips, often mirror-matched, rather than in long sections, as the latter would suggest that the surface has been either reveneered or “grained”, whereby straight-grained walnut has been painted to simulate a burr wood. While the plainest, and indeed often the earliest, examples have little or no decoration,
save for a tidy construction of overlapping drawer-mouldings, during the first quarter of the 18th century chests-on-chests became increasingly architectural in form and elaborate in decoration, with dentilled cornices, canted and fluted angles, shaped bracket feet, crossbanding and featherbanding, and even chequerbanded inlay. The most sophisticated examples arc inlaid with a ,,Sunburst”, usually in ebony and walnut but occasionally in ivory, in the centre of the lower drawer, which has a concave front to create a sense of movement. A further development of this period was the secretaire chest-on-chest, in which the top drawer of the lower section has a fall front that conceals a fitted interior with writing-surface, drawers, and pigeon holes.
As with bachelors’ chests, originality colour, and patina are very important when looking at a chest-on-chest from this period. Elaborate crossbanding and inlay, unusually richly figured veneers, and replaced handles and feet are often later “improvements” to enhance the value of the piece. The handles, if original (in which case there is little reason for them all to have ever been
taken out), are a very good indicator of quality and craftmanship, and the finest early 18th-century examples are of richly lacquered brass with a pierced, sometimes engraved, backplates.
18TH-CENTURY MAHOGANY CHESTS-ON-CHESTS. Although provincial furniture-makers continued to work with indigenous woods such as oak, elm, and walnut, from the 1730s walnut was increasingly superseded by mahogany. y. Usually made in the solid, rather than veneered, mahogany chests-on-chests of the George 11 period (1727-60), built on the architectural legacy of their walnut forebears, reached their Rococo fruition in the 1760s through The Gentleman and Cabinet-Maker’s Director (1754-62) by Thomas Chippendale (1718-79). Frieze s, hitherto always plain, were now carved in relief with mythological deities in the Palladian style, which had been promoted by William Kent (c.1685-1748) in the 1730s, with stylized acanthus sprays in the manner of William Hallett (c.1707-81) in the 1740s, or with interlaced blind-fretwork in the Chinese manner popularized by William Chambers (1723-96) in the 1750s. Similarly, cornices that had previously been flat became pedimented, swan-necked, and segmental, even centred by splayed eagles or acanthus cartouches, while the restrained bracket feet of the early 18th century were discarded in favour of Gothic ogee-bracket feet, often with carved and applied decoration. Moreover, this Rococo ornament was echoed in the increasingly Elaborate gilt-bronze handles, often manufactured in Birmingham, with a rich lacquered finish, and cast with C-scrolls, ,lowers, and chinoiserie pagodas.
Perhaps the rarest chests-on-chests are the serpentine-fronted examples executed by
Chippendale and his contemporaries during the 1760s. Often still with carrying handles
both upper and lower sections, a surviving trait from the French 17th-century concept of a commode-on-stand, they have cabriole legs and scroll feet.
The Neo-classical style that swept through Europe from the late 1750s and 1760s heralded a return to linearity and architectural purity. This new Classical language, first expounded by architects such as James “Athenian” Stuart (1713-88) and Robert Adam (1728-92) and adopted by cabinet-makers such as Chippendale, John Mayhew 1-36-1811), and William Ince was inevitably reflected in chest patterns made during the reign of George III (1760-1820). Increasingly plain and usually of mahogany, with plain bracket or occasionally, square tapering feet and flat-dentilled cornice, the more refined George III chests-on-chests are inlaid with ebony lines inthe “Etruscan” manner, or embellished with marquetry decoration including trailed husks to the angles or paterae to the friezes. This Neo-classicism gave way to the lighter “French” style promoted by Thomas Sheraton
I 751-1806) and George Hepplewhite (d.1786) in their respective pattern-books, The Cabinet-Maker and Upholsterer’s Drawing Book (1791-1802) and The Cabinet-Make• and Upholsterer’s Guide (1788-94). The chests-on-chests of the 1790s, often bow-fronted in form, are characterized by their plain decoration and splayed feet. Although the chest-on-chest was a popular form throughout the 19th century, later ones are usually inspired by 18th-century precedents and patterns.
AMERICAN CHESTS-ON-CHESTS
Mahogany chests-on-chests, also known as “double chests-of-drawers”, were to find their true expression in the hands of North American cabinet-makers such as John Cogswell (d.1818) and Stephen Badlam (17511815) in Boston, Massachusetts, Thomas Affleck (1740-95) in Philadelphia, Pennsylvania, and Thomas Elfe (1759-1825) in Charleston, South Carolina. Some country examples made by John Dunlap (1746-92) and Samuel Dunlap (1752-1830), and others in New Hampshire, are supported by free-standing frames. In some the top drawers of the lower sections are fitted as secretary drawers. Some examples from Massachusetts have blocked, serpentine, or bombe lower sections; a few made in Boston and Salem are elaborately ornamented with carved figures. Although Philadelphia chests-on-chests were made at the height of the Rococo period (1765-80), evidence of the Rococo is found only in the naturalistic carvings in the pediments and the swirled grain of the mahogany drawer fronts. A horizontal cornice separates the carved pediment with pierced tympanum from the unadorned facade. Chests from Charleston are closely modelled on English prototypes; some have removable broken-scroll pediments, and finely figured mahogany veneer glued of cores of straight-grained mahogany.

• FORM it is usual for a chest-on-chest to have three short drawers in the top section above three long drawers and three graduated drawers in the
bottom section.
• BEWARE beware of chests of drawers with three short drawers at the top: because of the desire for shorter pieces of furniture that fit in with the scale of houses today, the top sections of many tallboys have been provided with feet and made into chests-of-drawers;
it should be clear that the top has later veneering – the
top of the tallboy was not veneered, as it was too high to be seen; beware of tallboys inlaid with a sunburst (which is a particularly good feature), as this could be from a later date: on later examples the shaping is clearly more angular and awkward.
• QUALITY OF TIMBER this is one of the most important
considerations when assessing the value of tallboys.