Posts Tagged ‘gothic chair’

SETTLES, CHAIRS, AND STOOLS
It has been already noted that the chest was often used as a seat, and at a time when furniture was scarce one can understand that it would conveniently fulfil the purpose. Just what the first chair was like is doubtful. The writer came across the curious Penitent stool, Fig. 16, in the old church at Fordwich, in Kent, and it may be that a similar structure was used for secular purposes. It is a solid block of oak with a sort of huge notch cut in it to form a seat. The church itself dates from before the Norman Conquest, though the date of the stool itself is uncertain.
The earliest form of seating accommodation was probably evolved from the early planked chest as suggested by the dotted lines in the left hand illustration in Fig. 13. The construction of the two is practically identical, and one can conceive a craftsman of some imagination cutting away the front and back and evolving a long form of the kind in Fig. ig. The only real difference is that in the latter the ends or legs are given a cant to give stability, and are shaped out in Gothic form. Also the long rails are fitted in slots in the legs instead of being nailed to notches at the outside, and the underside is cut away in imitation of the heading of a Gothic arch.
The two stools in Fig. 20 show clearly this stage of development. That to the left is entirely of the planked chest formation, whilst the other has the refinements already noted in the use of slots to contain the side rails and the shaping of the rails and legs.
Just as the framed-up chest replaced the planked type, so a framed construction came to be used for stools. The method used for the one probably gave the suggestion for the other. Fig. 21 shows a stool of this type, and it is interesting to note that the chest idea is still retained in that a box is formed beneath the seat. The carved flutes partly filled with millings are a feature that was used considerably in Elizabethan times and in the following century.
Settles.—Returning to Fig. 13 it will be seen that the development of the settle from the framed-up chest is suggested. It seems a likely theory that this is what happened. The disadvantage of using a chest as a seat must have become obvious, and as men began to make their houses more comfortable and were able to afford more luxury it probably occurred to someone that by suitable adaptation the chest could be made far more comfortable. It meant merely that the back posts would have to be continued up to enable a back framing to be added, and the front posts taken up high enough to provide support for the arms.
The result was the form of settle shown in Fig. 15, which is virtually just a chest with the back and arms above it. The chest portion is retained with the seat acting as a lid. It seems that sometimes the chest was omitted, as shown in Fig. 14, though even here the panelled front is retained.
FIG. 26. SIDE TABLE WITH GOTHIC DETAILS.
Early 16th century.
A piece such as this would probably have stood in the dining hall of a
manor house. It is virtually a chest with the corner posts made extra
long to form legs. The Gothic tracery designs carved In the panels are
pierced right through.
This would be done partly from convention, and partly because it helped to keep away draughts which must have been strongly in evidence in early houses. This illustration is from a small piece of carving cut out of a solid block, and now in South Kensington Museum, and its chief interest from our point of view lies in its showing the form of settle used in the late fifteenth century.
As furniture became more plentiful, and there was no longer the rigid need for economy, the chest portion was eliminated entirely, the under-portion being made up of an open framing of turned legs and stretchers.
Evolution of the Chair.—The development of the chair was identical with that of the settle. It was really just a short chest or box with back and arms above it. That in Fig. 17 shows the early type. It is not suggested that this was the earliest form of chair (forgetting the Fordwich example, Fig. 16), but that the evolution of the domestic chair came about in this way. There is of course the famous coronation chair in Westminster Abbey which dates back to the fourteenth century, and there are various other early Gothic chairs in churches and halls in various parts of the country, but these were made for special purposes and cannot be classed in any way as domestic pieces.
By omitting the lower box portion the chair became less cumbersome, and, as we have noted, the need for economy was not of such importance. A particularly fine example dating from the end of the Tudor Gothic period is that in Fig. 18. It now stands in the museum at South Kensington, and there are several features about it that make a close examination worth while.
Firstly, the back is given a backward rake, a detail that soon occurred to the carpenters once the idea of a chair had been thought of. At first the back had been continued straight up (see the settle in Fig. 14), but any man who has sat in a straight-backed church pew for any length of time will appreciate how really uncomfortable this can become, and a similar conviction must have come into the minds of the early carpenters—or possibly the people who had the chairs made. Consequently the back was made to slope, but the legs were still kept upright, probably because the old convention derived from the chest structure did not suggest the desirability of giving them a corresponding slope.
It is surelya rather remarkable thing that for the whole of the sixteenth century, and for the better part of the next, chairs were still made with straight, upright back legs. One would imagine that it would occur to a man leaning back in a chair that some means might be invented of preventing the chair from tilting right back. It is true that the Elizabethan chairs were heavy, and this would certainly help to counterbalance the weight, but even so there must have been the tendency for a man to topple over backwards, especially when leaning back after a meal, during which the flagon might have passed freely. In the later years of the seventeenth century the heaviness of the chair was no longer an argument, for the chairs had become incomparably lighter and the height of the back had increased !
However, there it was, and in returning to the Elizabethan chair in Fig. 18 we find in it a detail showing that the possibility of an accident had occurred to its maker, in that the lower ends of the back legs are made extra thick at the back to help to prevent the chair from tilting backwards. It was probably the germ of the idea which resulted later in the legs being splayed outwards, though, as we say, it took a long time for it to develop.
Use of Inlay.—The ornamentation of the back brings to notice a form of decoration not yet mentioned, which came into great popularity during the second half of the sixteenth century, that of inlay. This was carried out entirely in the solid. That is, the background was carved out to receive the shaped inlays. All kinds of native woods were used, apple, pear, holly, cherry, and bog oak, and the design, as in the present example, was usually a conventional treatment of naturalesque motifs. Occasionally geometrical designs were used. The solid method should be noted in particular, because later on an entirely different system was evolved.
The shaped arms, terminating with semi-scrolled fronts, are of the kind invariably used in Elizabethan chairs, and it may be noted that chairs without arms are exceptional in the period. It is just another example of how ideas will cling on. Possibly it was felt that the arms gave a certain dignity to the person using the chair, for these were still reserved for the more important people, though they were becoming more plentiful.

TUDOR GOTHIC PLANKED HUTCH.    FIG. 28. FRAMED-UP TUDOR GOTHIC HUTCH.
Early 16th century.    First half 16th century.
Just as there were two systems of construction in the chest, so the early form of cupboard or hutch was made either by single
planks nailed or pegged together as in the left-hand example, or by a much improved method in which there was a framework with
panels fitting in grooves as in the hutch to the right.

MID 19TH CENTURY BUFFETS AND SIDEBOARDS

THE VICTORIAN PENCHANT for formal
social gatherings made the buffet and the sideboard very important items of furniture in more affluent households. Both were used in the dining room to display food and house crockery. They differed in that the buffet was a rather grand superstructure with two or more tiers, similar to the kitchen dresser,
whereas the sideboard was a less imposing, single-tiered cabinet.
DIFFERING STYLES
A wide variety of shapes were popular during this time, incorporating elements from various periods and styles. Arched tops and backs became more common as forms in general grew more rounded, although the traditional rectangular shape certainly persisted. The range of leg shapes used included cup and cover, square, tapering, and cabriole – all very different in style.
Woods used for buffets and sideboards tended to vary just
as they had in the late 18th century. Although these pieces of furniture were often made of mahogany or oak, many carried veneers of burr timbers.
From the mid 19th century. people wanted everything in a room to match in style and material. As a result, in many houses, all the furniture in the dining room, including the buffet or sideboard, would be made of a single wood, such as oak or walnut.
DESIGNED FOR STORAGE
As well as displaying and serving food, the buffet was used to store cutlery, dinnerware. and even decorative objets. Victorian households were Cluttered environments. and the sideboard was a reflection of this. They were peppered with various Compartments, cupboards, and drawers, each with their own specific purpose and many fitted with locks. Buffets in the grandest houses could be exceptionally large, with an average height of more than 183cm (6ft).
BRITISH SIDEBOARD
This early Victorian, possibly Anglo-Indian, oak sideboard has an elaborately shaped backboard surmounted by a number of finials and with an urn at its centre. Below the urn is an applied, carved coat-of-arms. The stepped, rectangular
top of the sideboard has a carved edge, above a gadrooned guilloche frieze and an elaborately carved strapwork apron. The sideboard is raised on carved cup-and-cover legs with gadroon
supports above plinth bases carved with paterae and pedestal feet.
FRENCH LOUIS XV-STYLE BUFFET
This Louis XV-style, cherry and burr walnut buffet has a moulded, gently arched top above a frieze carved with a flowering basket. The upper section of the buffet has a number of open shelves for displaying cups, plates, and decorative objects. These open shelves are
flanked by a pair of decorative serpentine panelled doors. The lower section of the buffet has two small frieze drawers and two further large panelled doors carved with swirling foliate decoration. The buffet has an ornamental shaped apron and is raised on short, slightly cabriole legs. Late 19th century.
BREAKFRONT SIDEBOARD
British mahogany breakfront sideboard is v decorated with satinwood banding and wood and ebony stringing. Two square,
doors flank the two graduated central
The case stands on six square,
tapering legs, terminating in spade feet. This elegant piece is Neoclassical in style and was probably based on a Sheraton example of around 1780. The deep cupboards would have been used for storing wine, and the frieze drawers for storing silver or cutlery. Late 19th century.
BRITISH MAHOGANY SIDEBOARD
This mahogany sideboard has a scrolling, arched backboard that is centred by a cabochon with mask surmount. The reverse breakfront top contains ogee frieze drawers and the four arched panelled doors enclose both sliding trays and shelves. The whole sideboard is raised on a plinth base.
FRENCH OAK BUFFET
The upper section of this oak buffet stands on turned supports and has a moulded cornice above two glazed doors, which open on to a shelved interior. The doors are flanked by fluted pilasters. The rectangular top of the lower section has two frieze drawers above two cupboard doors with applied carved decoration showing a Classical urn filled with flowers. It stands on squashed bun feet. Late 19th century.
BRITISH PEDESTAL SIDEBOARD
This fine George III-style mahogany, satinwood, and marquetry sideboard was made by Wright and Mansfield. The pedestals of the desk contain cellaret drawers for storing wine. The decorative motifs are strongly Neoclassical in manner, inspired by Robert Adam’s (1728-92) delicate interpretation of the style. The
elongated urns centred on each of the pedestals also serve to indicate their contents. Lightly drawn swags and striking anthemion motifs are used to define the individual drawers and cupboards, and to accentuate the essential symmetry of the piece with its carefully balanced use of curved and flat surfaces, sinuous lines, and geometric shape. c.1880.
ANGLO-INDIAN SERVING TABLE
The backboard of this hardwood serving table is elaborately carved with anthemion, acanthus, and birds. The rectangular top has bold, leaf-carved edging and rests on carved brackets with foliate fretwork to the back and sides. The table has a curved support with carved paw feet. Mid 1911) century.
ANGLO-INDIAN CABINET
The shelved upper section of this rosewood bookcase cabinet has leaf-moulded cresting above twin doors with elaborate pierced and carved panels, flanked by scrolling brackets. The lower section has two long, carved frieze drawers above two similarly carved doors. The piece stands on carved bracket feet.

Antique Mid 19th Century Russian Furniture.

WHILE RUSSIA’S SERFS scraped a meagre
existence tied to the land, the affluent society centred around the Imperial Court in St Petersburg enjoyed an extremely high standard of living that was reflected in the grand furniture they commissioned.
EUROPE’S MELTING POT
St Petersburg was a cosmopolitan city in the mid 19th century, with strong ties with France, the Low Countries, and the German and Italian states. Craftsmen from each of these areas flowed into the Russian capital, bringing with them ideas and designs from across Europe. French influence, in particular, was very
strong. Many of these journeymen were masters of their professions – Leo von Klenze, for example, was Court architect to Ludwig I of Bavaria before he designed interiors for the New Hermitage. He continued to champion the Russian Empire style well into the mid 19th century with his malachite and marble furniture. Russian rule over Finland meant that there was a free exchange of information between the two countries, and many Finnish craftsmen plied their trades in St Petersburg. As a result, the dominant Russian style of the period was an amalgam of fashions from many different places. The heavy
aspect of polite Russian furniture, designed for use in large spaces, was complemented by grand mounts of gilded wood or brass, featuring Classical motifs drawn from the European tradition.
Among the peculiarly Russian specialities of the period was metal furniture, which was used more frequently here than elsewhere in Europe. The Tula Imperial Armoury, an important weapons foundry, became famous for its iron furniture, such as the dressing room suite on display at the Pavlovsky Palace Museum. Carl Faberge, jeweller to the Imperial Court from 1884, designed a
handful of superb items of furniture that exerted an enormous influence on the fashionable elite. These high-fashion pieces were the exception, however, as a general decline took place in the Russian furniture industry during the late 19th century. Increased mechanization was the death knell for many craftsmen who could not compete with the new factories in terms of output or cost. In these factories, machine-cut pine carcasses were covered with very thin machine-cut hardwood veneers before finally being finished by hand. In this way, furniture that appeared to equal the quality of that created by the artisan was produced far more cheaply.
UPHOLSTERED ARMCHAIR
From a suite of furniture made for the Winter Palace in St Petersburg, this carved and gilded armchair is upholstered in crimson silk. It was created in Louis XV style.
Winter Palace interior Designed by Alexander Bryullov, the Malachite Room was rebuilt in 1837 as a drawing room for Alexandra Fyodorovna, the wife of Tsar Nicolas I. The richly gilded furniture was produced by the workshop of Peter Gambs from sketches by Auguste de Montferrand.
GOTHIC CHAIR
This Gothic-style, high-backed chair carved out of walnut was designed by E. Gambs for the Gothic Study of the Golitsyn-Stroganov estate in Maryino. Mid 19th century.
CYLINDER BUREAU
The drum-shaped case of this mahogany desk is supported by two shaped legs with carved and gilded swans at the top and partly gilded claw-and-ball feet at the bottom. The legs are joined by a flat, carved cross-stretcher. The
desk has a fitted interior, containing shelves and compartments for letters and writing equipment, and a leather writing slide. A series of wooden slats attached to a single piece of cloth composes the roll-top lid, which retracts to the back. Late 19th century.

MALACHITE TABLE
Alexandre II malachite low table is mounted with lour scroll and foliate ormolu cartouches. Beneath the table lop, a baluster stern, ending in a foliate motif carving, is flanked by four scroll legs on scroll and foliate sabots. The table stands on glass bun feet, which were added at a later date. The malachite used to create this table
was mined at Yekaterinburg in the Ural Mountains. Malachite from the same source was also used to create the Malachite Room at the Winter Palace in St Petersburg (see above right). Russian craftsmen from the Peterhof and Yekaterinburg works used the Russian mosaic technique to cover large surfaces; they cut pieces of malachite into 3mm thick slices and attached them to a base to produce an attractive overall pattern. c.1860.
SILVER-MOUNTED TABLE
The top of this Louis XVI-style Faberge table has a beaded silver border, The drawer is applied with a silver laurel wreath with ribbon cresting. The fluted legs are joined by a silver-mounted stretcher. Late 19th century.
MAHOGANY BOOKCASE
This two-door glazed bookcase has a broken pediment with a brass moulded edge and brass fluted decoration to the central frieze. The doors have well-figured mahogany frames with central glazed panels and boldly modelled
brass astragals. The doors have canted corners with brass flutes, surmounted and supported by brass square paterae. The sides are inset with panels, bordered by brass lines. The whole
stands on a plinth, supported on square, tapering legs, terminating in brass sabots. c.1840.

Candlesticks are among today’s most popular and collectable silver items. The earliest-surviving domestic examples date from the mid-17th century, but most found today were made from the 18th century onward. A great variety of styles is available, from the Classical column shape of the late 18th century to the inventive figural and telescopic forms of the 19th century.
Early candlesticks were cast in solid silver, but huge numbers of less expensive examples stamped from rolled silver sheet were being produced in Birmingham and Sheffield by the 1770s – these were among the first-ever items mass-produced by industrial methods. It is important to remember when buying candlesticks and candelabra that most were made as pairs.
Candlesticks Before 1800
Until the age of mass production, silver candlesticks were used mostly by the Church and the wealthy; others tended to be made of less expensive pewter. Examples made before the mid-17th century are rare. Medieval candlesticks, made largely for church altars, featured tripod feet and a pricker (metal spike) to hold the candle: sockets or sconces for the candle were not introduced until the 15th century. Candlesticks were usually made as pairs and are generally sold as such today; single candlesticksmay sometimes be worth as little as a quarter of the value of a pair.
BAROQUE AND QUEEN ANNE STYLES Silver Candlesticks
Although many candlesticks are recorded from before the 17th century, few survive; they were often melted down because they were damaged, or for conversion into coin. In particular, there are very few English candlesticks dating front before the 1650s, as much silver was melted down during the Civil War (1642-9).
In the 17th century most silver candlesticks were raised from thin, hammered sheet metal. The earliest candlesticks found on the market today, dating from the 167()s and 1680s, have stems of fluted Classical columns, or clusters of columns, and octagonal or square bases. Some rare examples have scalloped, richly embossed bases – a speciality of Dutch silversmiths. American candlesticks made before c.1760 are rare; the earliest-known pair, made in Boston, dates from 1675.
In the 1690s immigrant Huguenot silversmiths revolutionized the production of English candlesticks by casting them in solid silver rather than raising them from sheet. The base, stem, and sconce were cast separately and soldered together. The earliest pattern of cast candlesticks, •generally 15 to 18chn (6-7in) high, had a plain baluster stem with a series of knops (bulbous rings) on a square, round, or angled base. During the 17105 and 1720s octagonal and hexagonal faceted stems and bases, typical of the Queen Anne style, became fashionable. These elegant candlesticks, made in the higher-standard (”Britannia”) silver, were plain except for an engraved coat of arms at the bottom of the stem.
ROCOCO AND NEO-CLASSICAL STYLES Silver Candlesticks
The baluster shape remained the most popular design in the early and mid-18th century, but IT, the early 1730s candlesticks were slightly taller (19-23Cro/7e’2_9jlj high), with richer ornament of pleated, lobed forms on the base and stern. The influence of the Rococo style is evident in the chased shell motifs and flared, flower-like nozzles
of examples from the 17305 to the 17605. Some exceptionally fine candlesticks of this period have ornately cast and chased steins of figures holding the candle sconce above their heads. In the 1740s detachable nozzles were added to the spool-shaped sconces for saving dripping wax and for easier removal of candle stabs; some candlesticks found today have replacement nozzles because the originals were damaged or lost. Throughout this period some silversmiths specialized in the production of candlesticks; in England, the best known were the Gould and the Cafe families.
In the 1750 and 1760s simpler forms returned under the influence of the Neo-classical style. Candlesticks of this period, averaging 24 to 28.5cm (9f —I Ist) high, have plain, circular nozzles, square bases, and plain or faceted stems decorated with typically Classical gadrooning around the base, knici and sconce. By c.1765 Corinthian column
candlesticks had become fashionable, and by he 1770S and 1780s the French style of plain or fluted tapering baluster stein on a circular base, decorated with Neo-classical ornament such as reeding, beading, swags, and ram’s heads, was popular. Noted architects such as Robert Adam, James Wyatt, and Sir William Chambers also produced designs for Neo-classical candlesticks as part of their overall schemes for interior decoration.
Simple Neo-classical forms with restrained decoration were particularly v suited to new methods of manufacture. Silversmiths in the growing industrial centres of Birmingham and Sheffield used rolled sheet silver, made in flatting mills, to manufacture candlesticks on a large scale. As this silver was often of very thin gauge, the base of the candlestick was weighted, or “loaded”, with wood, pitch, or plaster of parts for stability. Mass production of loaded candlesticks in Birmingham and Sheffield increased after the opening of assay offices in those two cities in 1773; the candlesticks proved SO popular that London silversmiths often bought in provincially made pieces and overstani them with London marks. Loaded candlesticks were significantly less expensive than cast ones because much less silver was used, and they still fetch lower prices today.
SILVER TAPERSTICKS, CHAMBERSTICKS AND SNUFFERS
From the late 17th century silversmiths made taperstick, — smaller versions of candlesticks (10-13crr/4—Sin) —for holding a taper, or thin candle, with which to melt sealing wax and light tobacco pipes. Since the designs of taperstick, copy almost exactly those of candlesticks, many such pieces were probably supplied as a set, although taperstick, were usually made singly rather than as a pair. Front the irricl century the taperstick was replaced by the waxjack, featuring a central rod, around which the taper was coiled, on a circular foot.
chambersticks were used to light the way at night. Because each member of a household would need one, they were made fit large sets, but pairs were common after c.1800. They usually have a saucer-like base, decorated with reeding, beading, or gadrooning, with a central socket on a short stem, and detachable nozzles from the mid-18th century. Rare, early 17th-centUry chambersticks have long, flat handles, but ring- or scroll-shaped handles were introduced front the 1720s, with a thumb-piece and socket fora conical extinguisher. Some chambersticks also have a pierced slot under the sconce for snuffer scissors, but matching snuffer scissors and chambersticks are rarely found today.
Snuffers (scissor-like implements for trimming and collecting wicks) were an essential accessory for candles before the self-consuming wick was invented c.1800. They were produced by specialist makers. The earliest sets, from the late 17th to early 18th century, have vertical stands with faceted baluster stems and bases similar to contemporary candlesticks, sometimes with a conical extinguisher attached. Later sets have oblong or hourglass-shaped stands, like trays, with feet or handlts. Snuffer trays are sometimes sold today as pen trays.
Silver Candlesticks after 1800
By the late 18th century huge numbers of loaded sheet-silver candlesticks were being made using mechanized production in the English industrial centres of Sheffield and Buirraigham, primarily to meet demand from the newly prosperous middle classes. The Ire, mechanized techniques of rolling sheet silver, die-stamping, and die-sinking gradually began to replace laborious casting methods (although the best-quality candlesticks were still cast). Candlesticks were also among the earliest items made in Sheffield plate. As the 19th century progressed, elaborate surface ornament, in keeping with Victorian taste, and revivals of 17th- and 18th-century styles characterized the production of candlesticks. They remained popular as decorative items even after the invention of gas and oil lighting and, later, electricity.
LATE NEO-CLASSICAL CANDLESTICKS
At the end of the 18th century candlesticks of all kinds —cast, loaded sheet silver, or Sheffield plate — were made either in the Corinthian column style on a square foot, or in the plain or fluted tapering baluster form on a circular foot: both types are decorated with ornament derived from Classical architecture, such as swags, ram’s heads, vreaths, urns, and formal leaves. Thee are generally 25.5 to 31cm ( 10-12m) tall. Sheet-silver and Sheffield-plate candlesticks have Visible seaming lines where the separate sheet or plate parts have been joined. They may also have small holes in the silver (or patches Of visible copper on plate pieces), especially on areas of high relief, caused by overstretching the sheet or plate. Any die-stamped ornament should be sharply defined.
The telescopic adjustable candlestick, a speciality of Sheffield makers, was popular in the late 18th and early 19th centuries. Made in loaded sheet silver and Sheffield plate, it featured a cylindrical stem fitted with telescopic slides rising from the base. Although telescopic candlesticks occasionally appear in auctions today, most do not worl, properly; their restoration can be costly.
THE 19TH-CENTURY REVIVAL STYLES Silver Candlesticks
In the 19th century silver items were produced in an unprecedented range of historical styles, mainly as a result of developments in mechanized production, which meant that manufacturers could reproduce almost any form or type of ornament. The widespread dispersal of aristocratic collections of historic plate also provided inspiration for designers. Motifs such as trefoils and arches derived from Gothic art, while the Rococo — more ornate and bulbous than the original 18th-CCutUry version — remained one of the most popular revival styles throughout the Venture.
REGENCY AND VICTORIAN CANDLESTICKS
In the Regency period (late ISth—cariv :19th centres candlesticks became more ornate, with richer foliate and scroll decoration on the base, at the top of the stem, and around the socket. From about the 1820, and 1830, candlestick-makers concentrated on imitating 17th-and 18th-cenrur.% styles, beginning with the Rococo. Candlesticks in the Rococo Revival taste arc richly chased all over with scrolls and flowers and have undulating baluster stems, but the curves are heavier, the proportions less balanced, and the sconces more bulbous than on 18th-century originals; most were also made of loaded sheet silver, rather than cast as they would have been in the first half of the 18th century. Since mechanized manufacture resulted in less expensive products, large sets of matching candlesticks were more popular in this period than
Candlesticks in revival styles were produced in both larger and smaller versions of the originals; man, were also made as exact copies of originals to replace those that were damaged or lost, although there are although a number of fakes. Figural candlesticks were particularly popular during the 19th century, reflecting contemporary taste for novelty pieces. Subjects for figural candlesticks included caryatids, knights in armour, and rustic figures of shepherds and shepherdesses; pairs usually consist of male and female figures.
In the 1890s there was a revival of the fashion for column candlesticks, this time with stepped square bases and with inam, variations in the patterns of the borders and the capital. These are generally smaller than late 18th-centurN versions — about 14can 15′ 2111) high. Afam candlesticks in the late 19th and early 20th centuries were wired for electrical lighting as dressing-table of desklights — in such cases there mac be holes in the base for the electrical cord. During the Vogue for the Queen Anne stele in the early 20th century, sonic silversmiths produced copies of early 18th-century styles; these can be distinguished from originals by their use of sterling silver instead of the Britannia standard and by their detachable no,zlcs, which did not appear before c.1740.
With the invention of the self-consuming candle wit: in the early 19th century, snuffers became obsolete, although some were made in revival stales.
THE NEW INDUSTRIAL CENTRES
Candlesticks were among the first items mass-produced in the English cities of Birmingham and Sheffield, using newly developed mechanized methods of manufacture. With the expansion of industry in those cities in the mid-19th century, candlestick manufacture became a specialized trade. The rolling, mill, invented c.1740, enabled a silver ingot to be flattened into a sheet of uniform gauge, while the fly press, developed in the 1760, and 1770x, made accurate and repetitive piercing possil-il, Both these inventions reduced labour and manufacturing costs, since they replaced laborious hammering and hand-piercing. Decorative components were also mass-produced by die-stamping. The sheet of metal was placed oil a block with a sunken die in the form of the pattern to lie reproduced; this was struck with a hammer with a relief pattern in the sart, shape as the dic. This method was used for items in both silver and Sheffield plate, and a vast range of styles and forms was made possible by interchanging the decorative stamped components. As complete sets of dies were highly expensive, then were often used by several manufacturers, resulting in the production of identical patterns by a Nall of silversmiths. These new industrialized methods were especially well exploited by the Birmingham makers Matthew Boutton ( 1728-1809) and John Fothergill (ti. 1782), who pioneered the use of the steam-powered rolling mill in the late 18th century.

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