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Antique Decorative Silver Tableware. Silver Baskets and Centrepieces

Friday, May 8th, 2009

Decorative tableware
In the 18th and 19th centuries the utilitarian plate on dining-tales was complemented by richly
decorative pieces such as bread-, fruit- and cake-baskets, epergnes, and centrepieces. Made as much to display wealth as to be practical, these are characterized by high-quality casting, chasing, and, especially on baskets and epergnes, piercing. Such objects are among the most popular with collectors today because they are particularly attractive as
display pieces on a table.
SILVER EPERGNES
First used at the French court in the 1690s and in England c.1715, the epergne was an elaborate centrepiece for the dinner-table or sideboard. The name “epergne” is probably derived from the French word epargner, meaning “to save”: space could be saved on the table by
bringing together several dishes on one stand. By the 1740s the epergne was associated with the dessert course and generally took the form of a central
pierced basket surrounded by four to six pierced dishes or baskets for holding fruit or sweetmeats. It was most popular during the mid-18th century, when the light and delicate pierced forms, often ornamented with cast shells and flowers, were particularly suited to the Rococo style. Some epergnes, particularly those by the leading English maker Thomas Pitts (c.1723-93), demonstrate the contemporary vogue for chinoiserie, with their pagoda-like canopies with suspended bells.
In the 1760s and 1770s epergnes became wider and headier with the addition of more baskets, and in the 1-80s the influence of the Neo-classical style was
evident, with simpler oval or circular baskets, sometimes with blue glass liners, and decorated with Vitruvian scroll borders and swags. The leading specialist maker of epergnes in late 18th-century England was Thomas Pitts’s son William Pitts (active 1781-1806). Like other silversmiths, he offered clients a choice between more expensive epergnes, which had cast branches and decoration, and less expensive examples with mechanically produced ornament.
Heavier and more solid than 18th-century examples, Regency epergnes are usually mounted on a heavy Square or round foot, with branches ending in large floral sockets supporting cut-glass bowls rather than pierced silver baskets. Very few epergnes were made after this period, as they were generally replaced by the ornamental centrepiece.
SILVER CENTREPIECES
Large centrepieces as a decorative focal point for the dining-table or sideboard have always been among the most expensive items of plate and were often displayed as a sign of the wealth and status of the owner. One of the most famous and inventive pieces is the English silver-gilt Poseidon or Neptune centrepiece of 1741, made for Frederick, Prince of Wales. It features an elaborate stand of sculptural cast dolphins and mermen and is decorated with shells and marine creatures. Although this piece bears the maker’s mark of Paul Crespin (1694-1770), it may in fact have been designed and made by Nicholas Sprimont (1716-71 ); both were
leading English Huguenot makers of Rococo silver. The centrepiece was made with many matching salt-cellars and sauceboats, as befitting a grand table service for a royal patron.
Regency and Victorian centrepieces from the
19th century appear more frequently frequently at auctions today (although North American pieces are rare). Made with or without branches for candles, they usually have a central bowl, either solid silver or pierced with a glass liner, for fruit or sweetmeats. Centrepieces with all their original glass liners are rare today. Female caryatid figures supporting a bowl on a stand with heavy scroll or paw feet are characteristic of the Regency period, whereas later 19th-century centrepieces were made in
a huge variety of designs – naturalistic, sculptural figures were particularly popular. Many Victorian centrepieces were supplied with a flat, mirrored stand known as a “plateau” to enhance the decorative effect, but very often these became separated from the centrepiece and were sold on their own.
In the 19th century there was also a great demand for presentation plate, and the most important firms, such as Hunt & Roskell (est. 1844), Garrards (est. 1802), and Elkington & Co. (est. c.1830) in England, and Odiot in France, employed sculptors to design magnificent silver or electroplate centrepieces for historic or sporting occasions. Such pieces were shown at the 1851 Great Exhibition in London. Centrepieces were also made in Germany and Austria, notably by the firm of Klinkosch, but these are not always of such good quality as English and French pieces because the metal is often thinner. By the second half of the 19th century centrepieces had been scaled down in size and elaborateness, with a single basket on a stand becoming the usual form. This developed into the dessert stand, which had replaced the centrepiece by the end of the century.
Regency and early Victorian baskets were produced in a wide variety of styles, but in many cases they can be distinguished from 18th-century examples by an unpierced body that is embossed and chased with heavy scrolls, flowers, and foliage, or radiating lobes. Silversmiths in the 19th century also reproduced the shell-shaped designs and elaborate patterns that were typical of the Rococo period.
Victorian baskets are generally less expensive and more readily available to collectors today than examples from the 18th and 19th centuries. The handles on these baskets are sometimes bent or damaged (or have been removed altogether), as the weight of the unpierced body puts strain on them. Any basket that does not have a handle should be carefully examined to see if the handle has been removed. As on earlier examples, the feet may also have been pushed up into the body of the basket if it has at some stage been overloaded.
SILVER BASKETS
Silver baskets designed for holding bread, fruit, cake, or sweetmeats are known from the early 17th century, but most of those surviving today date from (.1730 onward. They are oval or circular with pierced sides,
a flat base on a raised foot or four cast feet, and a fixed or swinging bail handle. In many cases, the flat base was engraved with a coat of arms. In the late 1730s and 1740s the leading English silversmiths Paul de Lamerie (1688-1751), Paul Crespin (1694-1770), and
James Schruder (active 1737–(.1752) produced intricate Rococo baskets with delicate pierced designs of scrolls, circles, crescents, and quatrefoils, elaborate engraving and chasing, and asymmetrical handles with cast and applied masks, animals, figures, and birds.
Another feature typical of the Rococo fashion for novelty was the imitation of inexpensive materials in silver; on baskets dating from the first half of the 18th century the sides are often pierced and chased to give the impression of wickerwork strips. Some extremely rare and expensive baskets by the best makers were made in the form of sculptural scallop shells with scroll handles.
By the late 18th century silversmiths used hand-piercing only for the finest baskets, as the majority of pierced parts were mass-produced quickly and
accurately using the newly developed fly-punch. The silver sheet was also much thinner than on earlier pieces, so baskets of this date should always be carefully checked to make sure that the piercing is intact. Simple wirework baskets embellished with chased and applied motifs such as flowers, vine leaves, and sheaves of wheat (for bread-baskets) were also popular in the late 18th century.
Epergnes
• COLLECTING individual baskets may be sold separately; check branches and feet for cracks or repairs
Marks
All detachable parts should be marked; crests or coats of arms on each piece should match
Centrepieces
• COLLECTING mirrored plateaux are now often sold on their own; inscriptions do not add value unless of particular historical interest
Marks
All detachable parts should be marked
Baskets
• DESIGNS solid forms with chased scrolls, flowers, and shells were typical in the early 19th century
• CONDITION piercing is particularly vulnerable to damage and should be checked carefully; ensure that the handle is not bent or damaged due to wear or overloading the basket; feet are prone to pushing LIP through the body on light, sheet-metal baskets
• COLLECTING early 18th-century baskets in heavy-gauge metal are more valuable than later, lighter ones
Marks
Both the handle and body should feature the same mark; marks arc sometimes pierced out.

Antique Display Cabinets.

Thursday, May 7th, 2009

Display cabinets.
At the end of the 17th century the display cabinet evolved from the cabinet-on-stand tradition, and adopted many of the same features. The principal difference was that the outer doors of the cabinet were not solid, enabling the contents of the shelves –not drawers – inside to be easily viewed.
EARLY CABINETS
Italian cabinets were developed from the cabinet-onstand tradition, and by the mid-17th century Baroque display cabinets or showcases were also made. These were incredibly grand, opulent, and dramatic, made to display collections of semi-precious stones, minerals, plaques, or other curiosities. In Rome, glass-fronted cabinets were designed by architects, such as Gian Lorenzo Bernini (1598-1680) and Francesco Borromini (1599-1677), and such architectural features as pediments, columns, and sculptural finials prevail. Cabinet-makers in Florence quickly adopted these ideas and combined them with their own tradition of pietre dure panels and gilt-bronze mounts.
The fashion for displaying objects arose with the craze for Chinese porcelain and blue-and–white Delftware at the end of the 17th century. Although an elaborate series of shelves was commonly used for their display, fine cabinets attested to the ()-,-,-net’s wealth and cultured tastes, and were symbols of great pride, especially as they were quite rare until the the 18th century. In England the late 17th-century display cabinet had glazed doors with half-round mouldings resembling those found on drawer fronts of the period, and the sides were veneered with walnut, often ten quarter-veneered. Supported on turned legs and stretchers, it might also have contained two drawers behind the doors, and rested on bun feet. Contemporary cabinets from The Netherlands were influential, partly owing to the Delftware displayed within, and partly because of Dutch craftsmen living and working in England.
Marquetry was still used in both English and Dutch designs. In England, after the end of Charles II’s reign (1685), coloured marquetry became more subtle, and arabesques were more popular than flowers and foliage. Alternatively,
coloured metal or brass-and-tortoiseshell veneering, in imitation of the latest Parisian
fashion inspired by Pierre Gole (c.1620-84) and Andre-Charles Boulle ( 1642-1732), were also used at this time, although still confined to the wealthiest patrons.
ENGLISH 18TH-CENTURY CABINETS
The earliest 18th-century display cabinets were simple in construction and were almost identical to contemporary bookcases or bureau bookcases and cabinets. The most common features included fine proportions, chamfered corners, gilded mouldings, and rich veneers. Between 1730 and 1750 mahogany gradually replaced walnut as the preferred wood, and also from 1730 the influence of William Kent (c.1685-1748) and Palladianism promoted the use of broken pediments and architectural overtones similar to those used in bookcases. Scrolled brackets, eagles’ heads, lion-masks, and garlands were typical decoration. The cabinets themselves were variously designed – in three sections with a “break-front”, or in two, with stands or on solid bases with doors. Marquetry decoration was replaced with finely carved wood although there were still instances of japanned cabinets and inlay with ivory plaques.
From c.1750, cabinets were decorated with Rococo ornament, inspired by France, or with Gothic or Chinese details, largely due to the hugely influential designs of Thomas Chippendale (1718-79) and his pattern-book The Cabinet-Maker and Upholsterer’s Director (1754-62). Chinese-inspired designs were especially important for display cabinets, as a result of the quantities of Chinese porcelain displayed inside them, and also as a result of the continuing vogue for Oriental decoration. Pagoda-shaped roofs and mouldings, openwork friezes, latticed galleries, and longitudinal glazing are characteristic of this style. Chippendale favoured chinoiserie above all else, although he was not averse to uniting it with distinctive Rococo touches. In The Universal System Of Household Furniture (1762), John Mayhew (1736-1811) and William Ince (c.1738-1804) describe a “china case for Japanning the inside all of looking-glass, in that manner it has been executed, and has a very elegant effect”. japanned cabinets were extremely popular, as were those that featured panels of imported Oriental lacquer. Hanging corner cabinets, made of mahogany and with similar motifs, were also produced, although in smaller numbers than the cabinets.
The design of cabinets was definitively modified by the aspirations of Neo-classicist architects, particularly Robert Adam (1728-92), and cabinet-makers from 1760. Influenced by Classical architecture, the new cabinets were more simple  than their predecessors. Doors and cupboards were framed with tapered and fluted columns and pilasters; cornices were surmounted by scrolled and pierced pediments, frequently with urns at the corners and centres; and friezes were delicately carved with anthemia, sheaves of wheat, or honeysuckle motifs. Mahogany was gradually superseded by satinwood or exotic wood veneers, and some cabinets were painted in subtle colours. The construction and look of all these display cabinets were still similar to, but slightly more delicate than, those of contemporary bookcases. The similarity is so close that The Cabinet-Maker and Upholsterer’s Guide (1788-94) by George Hepplewhite (d.1786) does not feature display cabinets as such. The astragals (glazing bars) and cornices illustrated on a separate plate were considered to be equally suitable for both bookcases and cabinets.

REVIVALISM AND THE BELLE EPOQUE

 During the 19th century, revivalism dominated fashions in cabinet-making throughout Europe and North America. In Italy the Renaissance Revival (known as Dantesque) was popular, and cabinets made in this style were carved with elements taken from the earlier period. The Florentine cabinetmaker Andrea Baccetti was arguably the greatest exponent of the Italian Renaissance Revival, making richly carved furniture during the 1860s and 1870s. As was usual, the 19th-century revivals were generally loose interpretations of the earlier styles; for example, “Renaissance” cabinets were made of rosewood with parcel gilding, materials unheard of in Europe during the 15th and 16th centuries.
In The Netherlands, the large, traditional 18th-century Dutch display cabinets were reproduced in great numbers during both the 19th and 20th centuries. Usually covered with floral marquetry, these cabinets possessed glazed bureau-style upper halves, with traditional-style bombe drawers below. Sometimes one of the lower drawers
was sacrificed in favour of a stand with a stretcher, in the early Baroque manner, but
these cabinet-on-stand varieties are less common than their bureau-inspired counterparts.
The cabinet-maker Francois Linke (1855-1946), working between 1882 and 1935, helped Paris to maintain its position as the world’s centre of luxury furniture in the sumptuous Belle Epoque style. Like that of many distinguished cabinet-makers of the Second Empire (1848-70), Linke’s early work is in the Louis XV and XVI styles, many pieces copied directly from 18th-century royal furniture. However, at the International Exhibition of 1900 in Paris he staked his reputation on a lavish display of distinctive furniture in Louis XV style with overtones of Art Nouveau, using the finest mounts applied to simple carcases with quarter-veneered kingwood or tulipwood. His signature motif was the coquille (concave scallop-shell), held by acanthus tendrils. Linke kept meticulous records, which demonstrate the staggering number of hours put into each piece of furniture.

• TYPES the variety is huge, although display cabinets only
were purpose built only from c.1800.
• MATERIALS watered silk commonly lines French cabinets to offset the gold boxes, trinkets, and curiosities displayed inside; few display cabinets had glass panes until the 19th century; early French pieces often had chickenwire fronting.
• LINKE the rarity and high quality account for the prices his pieces command; his signature “F. Linke” is usually visible on one of the ormolu mounts in a right-hand corner; much furniture was exported to the USA.

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Friday, May 1st, 2009