Posts Tagged ‘latest fashions’

Art Nouveau English Furniture: OCCASIONAL TABLE, TWO-TIER ETAGERE, DISPLAY CABINET, REVIVAL FURNITURE

WHILE SOME EDWARDIAN households
embraced the latest Art Nouveau forms, many returned to the furniture styles of the past and the latest Classical revivals. Designs from various historical periods were dusted off and reworked by companies throughout Britain. Inspiration ranged from the distant past – Renaissance, Elizabethan, Jacobean, and even Gothic – to the more recent Neoclassical work of Sheraton, Hepplewhite, and Robert Adam. The result was comfortable rather than cutting-edge, and less cluttered than the Victorian ideal.
Art Nouveau and Revival furniture were made in parallel to satisfy the needs of the less adventurous Edwardians as well as those who subscribed to
the latest fashions.
REVIVAL FURNITURE
The Revival trend had started in the late 19th century after a new series of interior design books, aimed at the middle classes, reignited the fashion for the three great names of British Neoclassical furniture. Then, in 1897, Sheraton’s The Cabinet-Maker and
Upholsterer’s Drawing Book and Hepplewhite’s The Cabinet-Maher and
Upholsterer’s Guide were reprinted and the Revival was confirmed. The result was a fusion of the work of these three designers, adapted to suit smaller
Edwardian rooms and a desire for comfort. It was also a rejection of the heavy, sombre furniture popular in Victorian times.
Revival furniture was often made from light mahogany, satinwood, or satin-birch, and decorated with stringing, crossbanding, and wooden inlays of fans or shells, set with bone, or painted with flowers and foliate scrolls. Decoration was often elaborate. Sometimes pieces were made from less exotic and expensive wood and
painted to resemble satinwood. Some designers slimmed down Sheraton’s designs to make them more delicate. This occasionally went too far and resulted in pieces that were spindly and out of proportion.
Others took the path of true imitation
and aimed to recreate Sheraton and
other Neoclassical designers exactly
Some of these pieces are so faithful to
the original that it takes an expert to tell them apart. Gillow of Lancaster and Edwards and Roberts of London are among the best of these furniture-makers, but many other firms made inexpensive copies for the mass-market. Many pieces were not marked by the makers, so attributing them can be difficult.
A STEADY DEMAND
Despite the volume of furniture made, much Edwardian furniture was of
good quality However, veneers were sometimes used to disguise poor construction. There was a great demand for desks; bookcases; chests-of-drawers; display cabinets; commodes; side, dining, and other chairs; tables including dining, occasional, and dressing; marble-topped washstands; bedside cupboards; and wardrobes that were frequently part of a bedroom suite.
Sofas were often based on Sheraton and Hepplewhite styles, but were less overblown than Victorian examples. Manufacturers made suites of chairs with matching sofas, usually from
mahogany, but sometimes walnut or satinwood. Seats were often upholstered in silk or damask, while the backs and sides were caned.
PRINCIPAL MAKERS
Important names in Edwardian furniture included Waring and Gillow and Maple and Co. Maples was based in Tottenham Court Road, London, and was the largest furniture store in the world. It made its own furniture
for sale at home and abroad, and drew its customers from both the middle and upper classes and even royalty – Tsar Nicholas of Russia furnished his Winter Palace with furniture from its workrooms. Maples also furnished British Embassies, even going so far as to arrange for a grand piano to be carried up the Khyber Pass on packhorses.
For those whose taste did not fit in with either the Revival or Art Nouveau movements, there was an opportunity to furnish their homes in an exotic
manner using the new bamboo and wicker furniture, or pieces with a Moorish or Japanese influence.

SIDE CHAIR
This is one of a pair of Sheraton Revival satinwood side chairs. The pierced, oval back is centred by a portrait of a young girl, and the seat is covered with caning. The front legs are turned. Early 20th century.
SATINWOOD VITRINE
The elegant proportions of this cabinet are characteristic of the Edwardian era, when furniture became more slender and delicate. Influences were diverse, but the painted swag decoration, medallions, and motifs typical of
Glass panels allow treasured objects to be displayed.
Painted swags and medallions are Classically inspired.
The casing and legs are slender and delicate.
the period, are Classical in style. The cornice and pediment are decorated with portrait-style paintings. Vitrines did not become common until the second half of the 19th century. This one bears a label from Maple & Co.
OCCASIONAL TABLE
This circular table is made from mahogany and has satinwood banding and floral marquetry. The square tapered supports are united by stretchers. Early 20th century.

LADY’S WRITING DESK
Probably made by Maple & Co, this rosewood and marquetry compact lady’s writing desk, or bonheur, du jour, has a raised, galleried back with lidded interior compartments. The inset-leather writing surface sits above three frieze drawers and the piece is raised on slender legs. c. 1905.
Elaborate drop handle
Classical inlay motif
ROLLTOP DESK
TWO-TIER ETAGERE
The lid of this satinwood marquetry-decorated piece opens to reveal a mechanical interior. Initially introduced in the 18th century, the rolltop desk was reinterpreted during the Art Nouveau period to meet changing tastes. Early 20th century.
This etagere is made of inlaid mahogany and satinwood banding. The top is formed from a later glass-based tray, and the piece stands on square, swept supports. Etageres were used for displaying objects or serving food.
Early 20th century.
This impressive mahogany cabinet has fine crossbanded decoration and an astragal-glazed door and panels. The cornice is centred with an architectural pediment and the base is decorated with fiddleback mahogany and satinwood lozenges on the central door and canted sides. The cabinet is supported on slender legs. Early 20th century.
DISPLAY CABINET

Dining silver
Plates, salvers, tureens, and other items of dining silver first appeared in the late 17th century, when the complete dinner service, NN ith matching dishes and cutlery, was introduced at the French court. From that period, and especially in the 18th century, elaborate dining silver in the latest fashions was often used to display the wealth and status of the host, and finely engraved coats of arms or crests, identifying the owner, are common features of items such as salvers. For collectors today, heavy and elaborately decorated items including tureens and centrepieces are generally more rare and expensive than flatware, utilitarian drinking vessels such as tankards, and casters, cruets, mustard-pots, and salt-cellars, all available in a great variety of styles.
Plates and salvers
Dinner services, comprising individual plates and cutlery as well as serving dishes for specific courses and foods, were first introduced at the French court in the late 17th -century. Initially they were the preserve of royalty and the aristocracy, but the fashion for complete services spread in the early 18th century to the minor nobility and gentry, who often acquired different parts of the service over a period of time as their finances allowed. Silver plates, of various sizes, were generally made in sets of 12 (and are normally sold as such today). On both plates and salvers, the main decorative feature is usually the engraved coat of arms or crest of the owner, and sometimes the engraving is of very high quality.
PLATES
The earliest plates found on the market today tend to date from the early 18th century, when the first complete dinner services were made. These plates are seldom larger than 25cm (10in) in diameter and are starkly plain, except for a crest or coat of arms engraved on the broad, flat rim. Marks on these plates are generally found on the underside of the rim and should be clearly visible.
Missing or distorted marks usually indicate that the
plate has been altered; new borders may have been added and the rim reshaped to accommodate them.
More common than early 18th-century
plates are those dating from the 1740s
onward. During this time the fashion
for complete dinner services, unified by
matching ornament, reached its peak
and the custom of dining on a grand scale
necessitated services of up to 200 pieces. The standard service included six dozen meat plates, generally 25cm (10in) in
diameter (first-course and dessert plates were slightly smaller), and two dozen soup plates. Larger oval dishes for serving roasts were also made en suite.
Eighteenth- and nineteenth-century plates vary little in design except for the borders. During the 1730s the broad, plain, flat rim was replaced by a narrower, wavy rim (giving the plate a five-sided appearance) with gadrooning. With the development of the Rococo style in the 1740s, shell and gadrooned borders became most common; some of the finest plates have separately cast and applied borders, which should be marked. Simpler patterns of reed-and-tie or beading became fashionable in the 1770s and 1780s. The more elaborate gadroon, shell, and foliage border is characteristic of the Regency period. After about 1840 porcelain services were more popular than silver, and most silver plates made were replacements for or additions to earlier services.
17TH- TO EARLY 18TH-CENTURY SALVERS
Dating from the mid-17th century, the earliest salvers were of thin-gauge metal with a raised central foot, and were made as stands for porringers or candle cups. The finest examples were gilded and richly chased and embossed around the border with acanthus leaves, fruit, and flowers in the Dutch Baroque style. From (.1680 to (.1720 heavier-gauge metal was used, and the central foot, sometimes detachable, was often strengthened with applied cut-card work. In the 1720s the central foot was replaced by three or four small cast (usually bracket) feet, eet, especially on the rarer square, octagonal, or octafoi I -sh aped salvers popular during this period. Salvers before c.1740 often had moulded and applied rims of convex and concave curves.
LATER 18TH- AND 19TH-CENTURY SALVERS
Like plates, salvers from (.1740 onward are generally circular or five- or six-sided in shape, with only the borders and engraved armorials changing in style. On salvers, however, the armorials usually appear in
the centre rather than on the rim. The style of engraving should be contemporary with that of the border and correspond to the date of the marks. In the Baroque period, designs of arms and cartouches were relatively symmetrical, with strapwork and interlacing scrolls; the finest designs on English pieces were by Huguenot engravers such as the Gribelin fatuity.
In the mid-18th century, delicate, asymmetrical designs of flowers, shells, and scrolls reflected Rococo fashions. Salvers were particularly in demand for carrying tea and coffee services. Smaller versions, known as “waiters” (generally less than 20cm/8in in diameter),
ENGRAVING
Engraved designs were traditionally cut into the metal surface by hand with a sharp steel tool known as a “burin” or “graver”; today, most engraving is done
by machine. The technique was particularly popular for reproducing coats of arms, ciphers, and crests. Some of the finest engraving was done in early 18th-century England by such specialists as William Hogarth (1697-1764) and Simon Gribelin (1661-1733). The style of engraving can help to date a piece, but it is not always a reliable method as arms were often re-engraved with a change of ownership.
were also made, and sets of two or more salvers became common. The largest, measuring up to 38cm (15in would usually be engraved with a coat of arms; smaller ones (15-20cm/6-8in) had only a crest. Elaborate Rococo borders appeared, sometimes cast separately, featuring forward and reverse scrolls interspersed with shells, and feet took the form of scrolls or shells. The finest salvers were also flat-chased around the outer edge with designs of scrolls, shells, and foliage.
In the Neo-classical period more restrained borders of gadrooning, reeding, and beading, together with bright-cut engraving of ribbons, husks, and swags, were introduced. However, the taste for more ornate plate in the Regency period led to the appearance of large and heavy, often silver-gilt, salvers with paw feet and richly cast borders of shells, vine leaves, and gadrooning. Throughout the 19th century salvers in 18th-century styles were popular; some earlier salvers were also redecorated with chasing, but the 19th-century style is more elaborate and covers more of the flat surface than on 18th-century examples.