Posts Tagged ‘medieval sidboard’

THE GERMAN-SPEAKING world developed its own style years before the modern German state took shape. Although the Biedermeier style had evolved from the Neoclassical movement, particularly the Empire look that emerged from Napoleonic France, it was distinctly Germanic. Its popularity was such that Biedermeier furniture never quite disappeared in the 19th century and a number of popular revivals occurred, particularly in the 1860x. At the same time,
Germany and Austria embraced the same eclectic historicism that was popular throughout Europe during the mid 19th century.
ROCOCO REVIVAL
The Rococo revival was met with particular favour in Vienna, a city whose conservative nature was such that the court had never relinquished the original Germanic Rokoko of the 18th century, and so there was a seamless progression to the revival
style. New processes and technologies ushered in by the Industrial Revolution made it possible to recreate Rococo forms from published patterns at a Fraction of the original cost and in less time, making them accessible to a wider market. Machines cut much finer veneers and carved Rococo ornament for application to carcases constructed from local woods.
One of the pinnacles of the Rococo-revival style was the refurbishment of the Palais Liechtenstein in Vienna,
which made a lasting impression on public taste. Michael Thonet (see pp.284-85), who assisted Peter Hubert Desvignes in this mammoth task between 1837 and 1849, went on to revolutionize the furniture industry in his adopted Austria with his mass-produced bentwood furniture. Other accomplished masters included Anton POssenbacher, whose lavish carved and embroidered chairs for King Ludwig 11 represent the zenith of Bavarian Rococo.
SIDE CHAIRS
These two chairs are from a set of six Biedermeier style, walnut veneered and polished side chairs made in Austria. The curved crest rail is supported on flat supports above a rounded, upholstered seat with lightly sweeping legs. c.1900.
GAMES TABLE
This Louis-Philippe-style mahogany games table has a moulded table top above a serpentine apron with carved finials at the corners. The rectangular table top opens up to reveal a playing surface, supported on a baluster column and four cabriole legs with floral carving. 1850-60.
PRESS CUPBOARD
This massive cupboard is made of oak, and is decorated with architectural style motifs. The design is completely symmetrical, in keeping with the Neoclassical style. The Lipper section of the cupboard consists of a moulded cornice, which projects above a carved frieze. Pilaster supports are positioned either side of two trained doors, which are designed
to resemble those found in Classical architecture. Below this are four narrow drawers. The lower section of the cabinet consists of two small cupboards with heavily inlaid and carved doors, also flanked by fluted pilasters. The whole piece is supported on a base that contains a further four drawers. Such an impressive piece would have belonged to a wealthy household. Late 19th century.
UNIFICATION AND RENAISSANCE Reworking of historical styles was characteristic of German and Austrian furniture design at this time. The same Gothic, Rococo, and Renaissance revivals that informed furniture design in Paris and London diffused through the continent far more quickly after the development of an integrated rail network in the mid 19th century. After the eventual unification of the German states under Bismarck in 1871, there was a general reappraisal of the roots
of German culture, creating a fusion of traditional vernacular design with these wider European trends.
Just as the United States embraced the Neo-Renaissance style after winning their independence from Britain, German designers developed a particular affinity for the style following the Franco-Prussian war in 1871. Known as the Granderzeit, this style continued to be popular into the 20th century, remaining fashionable in some circles in parallel with the
more radical jugendstil. New wealth, industrialization, overseas trade, and colonial acquisitions all contributed to a burgeoning confidence in the
new German state.
GOTHIC STYLE
The German Gothic revival, a lighter and fussier aesthetic than its British counterpart, often featured boullework – a product of Louis XIV’s France
rather than of the
medieval period.
The German version of the Gothic style was more elaborate, making use of multiple colours where the original French version had been predominantly monochrome. A carved oak bookcase designed in Gothic style by Austrian cabinet-makers Bernardo de Bernardis (1808-68) and Joseph Cremer (1808-71) was displayed at the Crystal Palace exhibition in 1851, and afterwards it was presented to
Queen Victoria by Emperor
Franz Josef.
Ebonized cupboard This piece is richly decorated with Meissen porcelain mounts, the most prominent being the oval panel on the cupboard door. They have chased gilt-metal borders and depict courting couples. The cupboard has a rectangular top with conforming gallery and is flanked by four polychrome, floral-decorated detached columns above turned, bulbous feet. c.1880.
PORCELAIN MOUNTS
GERMANY MAY NOT HAVE BEEN AT THE CUTTING EDGE OF EUROPEAN FURNITURE DESIGN IN THE MID I 9TH CENTURY, BUT THE PORCELAIN MOUNTS PRODUCED WON INTERNATIONAL ACCLAIM.
Ever since Meissen produced the first European porcelain, Germany has been a market leader in the ceramics industry. During the mid 19th century, enterprising cabinetmakers undertook to harness this resource and combine it with their own stock-in-trade. Cabinets decorated with porcelain mounts were not an entirely new concept - Oriental craftsmen had been making furniture with applied ceramic plaques For centuries, although their minimalist designs
were a far cry from the elaborate models produced in Germany. In France, Sevres plaques had been used to adorn cabinets on occasion, but it was in Germany that the most celebrated examples were made.
The carcases of these cabinets were roughly constructed from pine in Renaissance forms. An ebony veneer or, more usually, a coat of black paint provided a suitably dark ground on which to mount elaborate porcelain plaques, pillars, and feet: the dark wood acted as a foil to the richly decorated white ceramic. The best examples, many of which came from the Meissen factory, were hand-painted with scenes taken from 17th-century paintings with antiquarian or folk themes. The public appetite for these cabinets was vast, and William Oppenheim won widespread acclaim for an example he exhibited in Paris in 1878 For the Royal Dresden Factory.

Trays, knife-boxes, cutlery-urns, wine coolers, cellarets, and buckets
TRAYS
Known as “voyders” in the Middle Ages, and conceived not only for clearing away but also for the presentation of delicacies and sweetmeats, the earliest utilitarian trays were probably made of pewter and wood. During the late 17th century lacquered trays imported by the East India companies and European japanned versions revolutionized tray designs. The fashion for tea in the early 18th century was directly reflected upon all of the component parts of the tea ceremony.
Modest trays in oak and elm also survive from the early 18th century, and from the 1750s mahogany trays first appeared in pattern-hooks. Thomas Chippendale (1718-79), in the first edition of The Gentleman and Cabinet-Maker’s Director (1754), included four designs for trays in the Chinese style with carved fret borders. However, this type is very rare, and Chippendale also supplied designs for plain rectangular trays. From the 1780s trays became increasingly decorative; they were made in mahogany, and other exotic timbers, were sometimes richly inlaid with shells, fan-parquetry, and foliate arabesques of stained fruitwood, or were painted. Late 18th- and early 19th-century trays were dominated by the fashion for japanning, particularly in papier-mache. A process long practised in Persia (now Iran), it was patented in 1772 by the firm of Henry Clay, in Birmingham, and later by Jennens &, Bettridge (active 1816-64) in London. Although papier-mache trays were often of scalloped form, rectangular trays with similar decoration were also fashionable, particularly those of tole peinte or polychrome-painted metal.
KNIFE-BOXES AND CUTLERY-URNS
Supplied in pairs as ornamental containers for silver and enamel-handled cutlery and designed to stand prominently on the serving table, knife-boxes came into fashion during the reign of George II ( 1727-60). Although the basic form, with a serpentine front, remained remarkably unchanged until the 1780s, George 11 knife-boxes were often ten covered with silk-velvet or shagreen, rather than veneered. From the 1760s knife-boxes in mahogany were made and are characterized by their bow-fronted form, hinged slope with drop-handles, and shaped bracket or claw-and-ball feet; they are unembellished apart from the cockbeaded or chequerbanded edges. The interiors, with slopes pierced with holes to display the cutlery in tiers, were also often silk lined but otherwise restrained. During the 1770s their decoration became increasingly lavish, with crossbanding and featherbanding, ebony-inlaid star parquetry to the slopes, and even stylized green-stained shell inlay – a motif particularly identified with North Country workshops – while the feet were discarded altogether in favour of Classical plinths. With the age of satinwood ( 1780-1800), elaborate Neo-classical embellishments became commonplace, and these were often complemented by richly engraved Sheffield plate Mounts. During the 1780s the vase-form knife-box, published by George Hepplewhite (d.1786) in The Cabinet-Maker and upholsterer’s Guide ( 1788-94), was designed to stand either set at each end of the sideboard or on pedestals. Made of satinwood or other light woods, the most refined examples were painted or inlaid with Neo-classical marquetry, arabesques, and simulated flutes, while the spring-loaded lids opened to reveal a chequerbanded interior with concentric tiers for the display of cutlery. During the early 19th century, knife-boxes and cutlery-urns became increasingly redundant both by sideboards with fitted drawers for storage, and by cutlery-urns being affixed to pedestals.
WINE COOLERS AND CELLARETS
As wine was an expensive luxury, receptacles for cooling and storing wine – whether of open-topped cistern (wine cooler) or lidded cellaret form, fitted with a lock, with divisions for bottles –were often lavishly decorated. Although metal and marble cellarets were first recorded in Britain in the late 17th century, it was not until the mid-18th century that lead-lined mahogany examples carved in the Rococo taste were made. Perhaps the most celebrated wine cooler is the Georgian form with a hexagonal or oval body, made of vertical sections of mahogany held together with two or three brass bands.
Neo-classical wine coolers and cellarets were usually conceived en suite with sideboards and pedestals, and were still predominantly of mahogany, although exotic timbers such as satinwood, padouk, and rosewood were also used. Although wine coolers with serpentine-channelled flutes to the body, which were directly inspired by Roman sarcophagi, and those with elaborate marquetry in a lighter style, continued to be made in the 1780s and 1790s, the most common examples were plainer mahogany- hooped with brass, with the lead-lined inside divided with partitions for the bottles. It is from this date that the majority of canted rectangular, circular, dome-lidded, and octagonal examples survive. Increasingly restrained in form and decoration, cellarets were rendered somewhat redundant by the inclusion of cellaret-drawers within designs for dining-room pedestals and sideboards.
During the early 19th century the lidded cellarets of Roman sarcophagus form, which were often of much larger size than its 18th-century predecessors, dominated Regency
pattern-books, and generally do not have stands. While firms such as Dillow (est. c.1730) of
Lancaster, Continued to supply cellarets in superbly figured
mahogany, from 1810 cabinet-makers under the
influence of George Bullock (c.1777-1818) increasingly promoted the use of indigenous English woods such as pollard oak and elm, frequently enriched with foliate marquetry arabesques in the “Buhl” style. However, from the 1830s this decoration became increasingly lavish, often combined with carving, and later Victorian cellarets arc often betrayed by their squatter, heavier proportions.
PLATE-BUCKETS AND PEAT-BUCKETS Plate-buckets are distinguished by their one-dished side that enabled servants to remove plates easily and straight-sided, or even polygonal form. Inspired by the need to ferry- plates the long distances from the kitchen to the dining-room, and usually made in pairs, plate-buckets were initially intended to be placed near the fire to keep the plates warm. The plate-bucket lent itself easily to embellishment and carving with pierced Gothick arcades, Chinese blind fretwork, and even marquetry inlay in the Neo-classical style; plain types were also made. The role of the plate-bucket was superseded in the late 18th century by the warmers enclosed within dining-room pedestals, and thus plate-buckets became increasingly plain, purely for use by servants for carrying china to the dining-room. The “peat-bucket” is an Irish term for a container traditionally thought to have been used for carrying peat to the fireplace. However, this is now thought to be unlikely as the bucket and peat together would have been very heavy indeed. It is now thought that they were used for carrying any number of items, including oysters. Although buckets are usually considered an English form, 18th- and 19th-century ones from The Netherlands arc among the most common found today, and can be distinguished from their English counterparts by their slightly smaller proportions, ribbed tapering bodies and, most characteristically, by the alternating use of light fruitwood and mahogany to give a streaked effect to the bodies.
• TRAYS 18th-century mahogany trays are rare; those that exist are often made from the leaves of old dining-tables; papier-mache trays may suffer from craquelure and
flaking; the best papier-mache examples have mother-of-pearl inlay.
• KNIFE-BOXES many have had the insides removed so that they could be converted to other uses – often as writing-cases in the 19th century; a premium is attached to those that retain their original fitments; examples with shell inlay sire usually from the North Country and Scotland; pairs of cutlery urns are very desirable.
• WINE COOLERS rare examples are those from the 18th century of carved mahogany or walnut.
• PLATE- AND PEAT-BUCKETS these are faked in huge numbers, often from old timber; look out for indications of consistent old damage, shrinkage, and seams to the brass bands, and beware of suspicious stains.