Posts Tagged ‘northern song dynasty’

Chests, Chests of Drawers and Various Small Boxes
Origins of the chest—cofferers and arkwrights—the carpenter’s planked chest—chip-carving decoration—the panelled chest of the joiner—development of the mule chest—early enclosed chest of drawers—the chest in two stages—the joiner’s slide—veneered chests—chests on stands and tallboys—bachelor, dressing and linen chests with presses—commodes and military chests—later forms—drawer construction and dating by feet and handles—Bible and ruff boxes—knife and candle boxes—tea caddies, cellarets and portable liqueur cases—sewing boxes antique christening shell .
Chests belong to the very beginning of domestic furnishing antique drop leaf painted table 1800 . Blanket chests, hope chests, even treasure chests—they served as wardrobes, as safes, as seats and sometimes even as beds antique french campaign chair . A chest is probably one of the earliest pieces likely to come the way of anyone starting to collect antique furniture in a modest manner porcelain vases czechoslovakia . Those belonging to the early Stuart period are not difficult to find and may be had for under £10 everest patent for two-seater sofa . They are not always large and a length of 3 feet or very little more is fairly common antique porcelain and china clocks .
Very early chests, some of which may date from Saxon times, were primitive but served their purpose well antique occasional table pie crust top . Usually they were made from rough hewn logs which were sawn down the middle and hollowed out classism semicircular arc . Then the two parts were hinged together and encircled with strong iron bands to which locks could be attached small antique dresser with cabriole legs . The French word trove, meaning a collecting box, and the English trunk have the same origin and refer to this tree-bole type of chest china made in czechoslovakia . I have seen one in the church at Llan Eilean, near An-ilwch in Anglesey, with three locks furniture + finmar ltd . It was customary for the keys to be held by the priest and two churchwardens so that the chest could not be opened without all three being present chamber pot chair value .
Medieval chests for transporting money and valuables were known as coffers semichina blue ware . They were comparatively small and often covered with leather and studded with nails warm entree dish . The man who made them was known as a cofferer and another craftsman who made chests was called an arkwright antique bombe commode louis the xv with marble top . He made them with bevelled lids and wooden pins served as hinges mahogany gateleg table . These belong to the Gothic period and are very rare art deco game tables .
The early Tudor chests, made for the smaller household, were known as planked chests silver flatware wood handle . They were made by a carpenter and consisted of a number of boards or planks held together with nails or wooden pins creamware tureen neoclassical acanthus . Planked chests had thick iron wire or wrought-iron strap hinges and were often decorated with chip-carving or architectural motifs in low relief antique italian pottery marks . Some of these planked chests were quite small and make interesting acquisitions for those who like old oak antique drop leaf gateleg dining room table .
The joiner’s panelled chest appeared about 1550 and the
panels were usually decorated like the example shown in
Chapter 1 baltimore neoclassical sideboard . The panelled chest, in various sizes, was an
essential chattel in every Tudor household and the larger
establishments seem to have had a chest in every room japanese imari 18th .
Visitors to Haddon Hall in Derbyshire may care to count
the great number and variety of chests which are to be
seen there chiffonier 19th century . A type of chest, made about this time, which
is now very rare and really a collector’s piece, was one
constructed with fairly long legs, about table height soup turrene . It
was known as a counter and used by house stewards and
clerks for paying out or collecting money 17th century chairs . The modern
word counter, as in a shop, derives from this long obsolete
piece of furniture space saving rectangular drop leaf tables . In a slightly different form, with doors
opening at the front and with the top fastened down, the counter was known as a hutch 1920s draw leaf dining set turned legs . Further details of this are given in Chapter 6 small antique dressers from montgomery wards .
The ordinary planked or panelled chest had one great drawback in that only the contents at the top were readily accessible antique 19th century daybed and brass feet . To reach anything carefully tucked away at the bottom of the chest necessitated the removal of all the other things lying above how high above a sideboard should a mirror be hung . Early in the Stuart period, some ingenious joiner invented the mule chest 1930’s austrian furniture . This was a shallower type of panelled chest, under which were situated two or three drawers brass dolphin triple dining table base . This design was extremely popular and mule chests continued to be made in the country towns and villages until around the year 1800 indian antique tea kettles .
The mule chest proved to be a great improvement in its capacity for storage antique round oak dining table claw and ball feet . Not only were the bottom drawers available for the separation of items, but inside the chest itself it is not unusual to find a small box or till with a lid, situated at one end near the top myott son compagnie . This was used for keeping letters and documents and these little tills often repay a closer examination, for on several occasions I have found that the front of the box will slide upwards to reveal two or three secret drawers beneath antique chinese chamber pot . In some of the larger chests, intended for storing blankets or linen only, the till would be merely a shallow tray on which the good housewife could place a spray of lavender to sweeten her sheets and pillow slips clear glass trinket boxes or powder boxes .
To the student of woodwork history, the mule chest is particularly interesting because there can be little doubt that the chest of drawers developed from it finial silver flatware . This process was not a swift one and for a space of time, roughly between t620 and 1660, there was a type of chest of drawers in use which was really a cupboard full of trays or drawers, surmounted by one large deep drawer creamware bird on pedestal . The cupboard doors with one lock prevented unauthorised access to any of the lower drawers but this must have proved unworkable as this pattern new deco furniture . ceased to be made shortly after 1660 and the chest of drawers assumed the form by which it is known today 17th century trestle table with claw feet .
For ease of removal the first chests of drawers were made in two stages or sections english wedgewood . The upper stage of two small and one long drawer fitted on to four pegs on top of the lower section of two long drawers secretaire desk antique . These early chests in two stages also had drawers with grooves cut in the sides, known as joiner’s slides earliest tilt top tea table . They were designed mainly to prevent wear on the drawer bottoms and also to prevent the drawer from tipping downwards when more than half open inlaid silver black bone china antique . It was found, however, that the slide grooves required disproportionately thicker linings to the drawers so that the cabinet-maker, with his improved ideas of jointing and finer standard of craftsmanship, caused the joiner’s slide to become obsolete about the year 1690 dutch rococo cupboard . Any antique chest of drawers with joiner’s slides may be safely said to be earlier than this date although this ancient construction has been revived in the last few years for modern kitchen units and office furniture milanese ebonized antiques .
Cabinet-maker’s chests with their broad, flat surfaces provided suitable subjects for veneering antique glass top tea table bird . By the end of the Restoration period, chests with marquetry decoration were in fashion and it is not uncommon to find country-made oak chests of this time with panelled oak sides and the top and drawer fronts veneered scottish chest drawers . Smaller chests of drawers, of 3-feet width and under and covered with oystershell veneer, are scarce and in good condition might be worth up to £80 and more antique mahogany french bedside commode .
During the William and Mary period, the chest of drawers on a stand made its appearance and shortly after developed into a chest on a chest or tallboy what are japanese black laquer screen made screen . The chest on a stand did not last long as a furnishing piece but the tallboy remained popular throughout the greater part of the 18th century german antique romer drinking glasses . It is difficult to understand this, as access to the upper drawers of a tallboy is very awkward and necessitates standing on a chair or stool antique west indies console table . Perhaps, for this very reason, they were considered safer for the storage of valuables revolvong bookcase .
Bachelor chests and dressing chests were brought into use during the first half of the 18th century 19th century commode with chamber pot . These were intended primarily for bedrooms, the former having a folding top which opened outwards on lopers, or pull-out supports vintage mahogany drop leaf table 1940 . Sometimes, instead of the folding top, a pullout slide for brushing clothes was included in the construction turkish sofa design . The dressing chest had a top drawer fitted with a toilet set and further reference will be made to it in Chapter 9 antique french drawleaf table .
Another type, adapted for a special purpose, was the linen chest with a press 17th century marquetry bombe commode . It was usually about 3 feet long and had several small drawers near the top art deco writers . Its particular feature was a wooden screw-press, mounted on the top for the purpose of compressing the linen before putting it away in the drawers french 17th century cabinent makers . On several occasions I have come across these chests, with rectangular pieces of wood let into the top at each end to fill the spaces left where the screw-press uprights had been removed antique chippendale display cabinet .
Two other varieties belong to the Chippendale and Sheraton periods 1930s frankart lamps . One was the commode, a very elaborate chest of drawers which was raised on shaped legs engliosh design consoles furniture . It often had a convex or bombe front and later types were embellished with ormolu mounts in the French style value of 18th century dressing table . The other was the military chest, used during the campaigns of the Napoleonic wars in the early 19th century 17th century dining tables . It was made in two stages for ease of transport and is easily recognised by the clean-cut rectangular shape, the addition of brass corner pieces and the sunk handles on the drawers japanese art nouveau desk . A design usually associated with Sheraton was the bow-fronted chest and these continued to be made well into Victorian times portois fix .
Certain details of drawer construction, handle design and feet are invaluable in dating a chest of drawers antiques marks on furniture . Dovetailing of a rather crude nature had been used for the corners of boxes and small chests before the Restoration kidney shaped antique furniture . During the years between 1660 and 1750 the technique of making fine dovetail joints was brought to a high degree of craftsmanship latter carving on pembroke table . Large tails and widely spaced pins are indicative of early or country production roccoccoware . Herring-bone stringing, set in walnut veneer, was used for drawer front decoration during the Queen Anne period but became obsolete soon after 1720 spanish marquetry dining table .
Oak chests of drawers, belonging to the second half of the 17th century and the early years of the 18th, are sometimes found with the corner joints lapped and nailed world market carved brass charger plate . This is, of course, the mark of a poorly made piece georgian sideboards and serving tables . I believe the idea of nailing drawer fronts was adapted from cheap, imported furniture and the practice was undoubtedly followed by our own country joiners, of whom a few were prepared to produce shoddy furniture, even in those days 1940’s decco furniture .
Until the time of Hepplewhite, drawer bottoms consisted of thin boards, fitted into a rebate on the inside of the drawer front and nailed along the under edge of the back lining earth driven electrical clock bentleys . About 1775, a new method of securing the bottom appeared whereby a centre batten running from the front to the back of the drawer held the bottom boards in grooves whilst the boards, instead of being placed from front to back, now ran parallel to the drawer front meissen porcelain blumen design .
Bun feet were the normal means of support for chests until around 1700 when bracket feet were introduced art deco kneeling dancer lamp . At first, bracket feet were high and appeared out of proportion but by 1750 they were made lower and continued so until the end of the century early imperial ming porcelain . Cabinet-makers during the Chippendale era used bracket feet of an ogee shape on the better class of work, but these lent a heavy, baroque appearance to the chest amphora czechoslovakia . A lighter type of foot, known as the French foot and associated with Sheraton furniture, is usually found on the earlier bow-fronted chests antique cabnit barley twist legs . After the Regency, this design was displaced by an uglier, turned foot which remained in use until the mid-Victorian period wooden cylinder pedestal .
The first chests of drawers had brass, drop handles which were pear shaped or flat with split ends 19th century ceramic wooden clock . These handles were fixed to the drawer by means of a split pin, which passed through the drawer front and was then opened out on the inside and the ends driven into the wood louis 16th sofas . Small wooden knobs were also in use at this time but these became obsolete and did not reappear until they were adopted by Hepplewhite for his mahogany chests about 1775 antique paper mache card table . Drop handles were succeeded by a ring type around 1700 and these are sometimes referred to as Dutch drops inlaid wood chinese duncan phyfe occasional table . From these developed loop handles with brass back plates which were first seen from about 1710 meissen porcelain marking . To begin with, back plates were simple butterfly shapes but by 1730 had become very elaborate, in a variety of fretted and saw-pierced patterns art deco lamp globe . By 1750, the back plates to drawer handles had disappeared, being replaced by small circular discs behind the handle mounts antique card table 1920 fold over top . Towards the end of the century knobs of cast brass or wood superseded the loop type of handle and were in use well into the Victorian period regency day bed . Back plates, either round or octagonal in shape and with longer loop handles attached, were revived during the time of the Regency repair antique dresser drawers .
Among the more diminutive chests and boxes which were made during the 17th century was one type, about 20 inches long and 14 inches wide 16th century antique refectory tables . It was used for storing the large, black letter family Bible or for documents antique calamander . Another box, not quite so long and narrower, was used for keeping lace and neck-ruffs victorian cedar drop leaf table . It was really an early form of collar box dinning table carved like an animal . These boxes were usually made in oak with hasp locks and were decorated with chip-carving and gouge-cuts meissen cris de paris . These small chests should not be confused with the sloping topped table desk which will be dealt with in the chapter on desks and bureaux antique octagonal tilt top tea table .
Candle and salt boxes were in everyday use in the kitchens during the 17th and 18th centuries, those for candles being long and comparatively narrow to accommodate tapers as well as candles antique monks chair . Later examples were often made in oak with mahogany cross-banded edges scottish dresser .
Table knives, particularly those with silver handles, were carefully safeguarded in the dining room furniture ornaments ny . In the Chippendale period, beautifully veneered and inlaid knife-boxes were made to stand on the sideboard, while similar boxes were provided for spoons and forks 1930 art deco french armchairs . Servants of the 18th century must have been notoriously dishonest or masters and mistresses of an equally suspicious nature, for it was the practice never to allow the cutlery and silver to be removed from the dining room gate leg table english oak antique . After a meal the knives, forks and spoons would be washed at the sideboard and the butler would then count and lock them away in their respective boxes english ironstone pottery .
Tea was an expensive commodity between 1700 and 1800 and here again a special little box or coffer, which could be kept locked, was used to hold the precious leaves rectangular drop-leaf table . Tea was always made at the tea table and the mistress of the house would keep the key of the tea caddy among the other housewifely belongings which hung on the chatelaine from her waist victorian dome revolving re serving dishes .
Tea caddies usually had two compartments, lined with lead foil to preserve the tea, but those dating from the early years of the 19th century are sometimes found with a cut-glass sugar bowl of Irish glass, situated between the compartments antique draw leaf dining table . A collection of wooden tea caddies is an admirable way of getting together, in a small space, examples of all the different types of wood and the decorative processes used by the cabinet-makers of the 18th century 19th century mechanical desks .
Reference must be made to the wine cellarets and portable liqueur cases, which were in general use between 1775 and 1830 gabriel viardot . The cellaret was a heavy, strongly made coffer about 2 feet square and lined with lead antique pemproke tables . It stood on feet and was placed beneath a side-table in the dining room andrea baccetti . Cellarets were nearly always made of mahogany with large brass ring handles at the sides barocan roll furniture .
The portable liqueur case was essentially a travelling companion and contained four or six square shaped decanters whose contents would fortify the traveller on the long coach journeys of those days sideboards . It was often finely veneered in walnut or mahogany and strengthened, like the military chest, with engraved brass corner pieces enterprise porcelain italy . These, in the finer examples, were sometimes of chased silver northern song dynasty ru ware . I have seen these little chests made in oak, shaped like a trunk and reinforced with wrought-iron bands antique table from a monastery in europe . As these oak types usually contain Liege glass decanters I think they must be of French or Flemish origin 1620 plate british cobalt blue .
Ladies’ sewing and needlework boxes, particularly those of the first half of the 19th century, can still be purchased for a pound or two chenghua foot rims . They are usually veneered in walnut or mahogany with ebony or brass inlay or with rosewood inlaid with ivory carlo zen furniture . A popular form of decoration at this time consisted of a very fine parquetry in various coloured woods, known as Tunbridge ware tables with chamber pots . These work boxes can be included, to advantage, with a collection of tea caddies and other small boxes chippendale drum table 2 drawers .

Creamware and pearlware
In the 18th century Staffordshire became the most important area for the manufacture of everyday pottery. Tin-glazed earthenware, for centuries the European staple, was never made there, and very little porcelain was produced before the late 18th century. From the late 17th century north Staffordshire potters gradually refined their wares, until by the middle of the century they were making some of the finest pottery in Europe.
CREAMWARE
Thomas Astbury (1686-1743), Enoch Booth, and Josiah Wedgwood (1730-95) are all associated with the invention and development of creamware (cream-coloured earthenware). By the 1760s Wedgwood’s creamware was sufficiently developed to excite the interest of Queen Charlotte, who ordered a tea service (1765), and it was subsequently renamed “Queen’s ware”. For the next 100 years, creamware remained the standard pottery body in Britain and throughout much of continental Europe and North America. The close-grained body was composed of clay from
Devon mixed with flint and covered in
a very thin but smooth lead glaze. It could be finely moulded or cut with great detail. Furthermore, it was very receptive to underglaze blue, overglaze enamelling, or printing. English creamware includes ornamental wares and sophisticated pierced wares, which were made in Staffordshire and Leeds, and also figures. However, most of the output was of more mundane items such as dinner services, tablewares, and teawares. The versatility of creamware and its acceptance among the higher classes of European society (the 926-piece “Frog” service was made by Wedgwood for Catherine the Great of Russia in 1773-4) ensured its financial success,
as well as undermining virtually the entire European tin-glazed pottery tradition.
PEARLWARE AND PRATTWARE
Introduced by Wedgwood c.1779 as an improvement on his creamware, pearlware includes more white clay and flint in the body than creamware does. Suggesting an iridescent appearance, “pearlware” is a misleading term; the addition of cobalt oxide to the glaze imparted a bluish-white cast, which is particularly visible where there is pooling. Much pearlware is decorated in underglaze blue by painting or, later, by transfer-printing. Among the most famous printed themes are versions of the “Willow” pattern. In the early 19th century, manufacturers broadened the range of patterns to include Classical designs and English landscapes.
Prattware is associated with the Pratt family from Lane Delph in Staffordshire, although it was also made by a number of other factories. The body is similar to pearlware in weight and colour, but the ware is distinguished by a strong, high-temperature palette comprising ochre, brown, green, and blue. Wares include moulded teapots, jugs, and figures. From the 1840s the firm of E & R. Pratt & Co. was famous for multicoloured printing, used extensively on pot lids.
• BODY cream, thin, and lightweight
• GLAZE ivory-tinted lead glaze
• FORMS ornamental Neo-classical wares, tablewares, and more rarely figures
• DECORATION underglaze blue, overglaze enamels, or transfer printing
Pearlware
• BODY white flinty earthenware
• GLAZE bluish glaze to counteract the cream body
• FORMS mainly useful wares: dishes, plates, teapots, coffee-pots, and jugs
• DECORATION usually painted or printed underglaze
blue of English landscapes, Grand Tour ruins, etc.
Prattware
• BODY similar to pearlware
• PALETTE high-fired colours: ochre, yellow, brown, green, and blue
• FORMS jugs, teapots, and figures
Marks
The practice of marking pottery became more widespread from c.1800; some factories impressed their marks, but the majority are transfer-printed in underglaze blue; in addition the factory might also supply the title of the pattern on the back
Wedgwood: mark used on creamware
Leeds: impressed mark for the firm of Hartley, Greens & Co. (1800-30)

Later Japanese ceramics
In 1853 Commodore Nlatthew Galbraith Perry of the United States Navy entered Japanese territorial waters, forcing the country to accept diplomatic relations and trade with the West after over 200 years of seclusion. One of the effects of this exposure was the introduction of western technology, and this, coupled with the ambitions of the new Meiji Government after 1868, encouraged expansion. The town of Arita, the traditional home of Japanese porcelain, responded not only by making increasing numbers of conventional wares but also with brilliant showpieces suitable for display at international exhibitions and trade fairs, such as those held in London in the 1860x, in Paris ( 1867), and in Philadelphia ( 1876). The potters in the most important ceramic centres – Kaga, Satsuma, Kyoto and Seto – also benefited from the liberal policies of the Meiji Government. Vast quantities of pottery and porcelain saturated the markets in Europe Lind the USA. Such was the craze for all things Japanese that both impressionism and the Aesthetic Movement were inspired by the imported wares.
The range of Meiji ceramics is vast and includes extraordinarily elaborate and over-decorated earthenwares and the most delicate and flimsy eggshell porcelains. The majority arc generally considered to be of variable quality, especially the blue-and-white Arita and Imari porcelains. The mass-produced wares for the export market rarely correspond to the canons of the traditional Japanese aesthetic; the designs are mostly very busy and often lack coherence. They appear either to reflect a Western picture-postcard view of Japan or to be re-creations of earlier export porcelains. The emphasis was on space-filling decoration such as millefiori (thousand flowers) or overlapping panels of various shapes filled with diverse ornament.
ARITA
Late Imari porcelain (made in or around the town of Arita) consists mainly of decorative vases, bottles, bowls, and dishes; figures or useful tablewares
were rarely if ever made. The majority v of the production was f off-white, poorly levigated
porcelain covered in a thinnish
glaze. Surface pitting, iron flecks, and smudged cobalt indicate the somewhat
casual nature of this mass-produced output. Designs are often partly stencilled with outlines in a variable Underglaze blue, which were then infilled with an orangey iron-red, green, turquoise and gilding. The surface decoration featured either a main subject within complicated borders, or an all-over design made up of small panels showing various non-concordant subjects. For such wares the emphasis was on ornamentation –the “more-is-better” school of thought. Output includes enormous Indian dub-shaped vases with flared and frilled necks; small shallow saucer dishes; globular bottles with tall narrow cylindrical necks; multi-lobed, high-shouldered jars; and large dishes moulded in the form of a chrysanthemum. These wares arc generally unmarked, although many have impressed characters. The best Imari wares at this time were made by the Fukugawa family. In 1894 Chuji Fukugawa founded the Fukugawa Manufacturing Manufacturing Co. in Arita, which produced very refined wares -with symmetrical, soft, smoky -blue underglaze decoration.
Blue-and-white Arita wares are made of the same material as the Imari type, but the designs are not compartmentalized in the same way, relying instead on ordered floral, bird, or animal subjects. Some of the flatwares, especially the smaller dishes, were decorated entirely using stencils.
KAGA AND SETO
Although Kaga on the island of Honshu was a major centre for stoneware, it produced little porcelain of note Until the 19th century. The porcelain from the region around Kaga is known as Kutani ware. There are two basic styles of this: the first uses dark washes of green, purple, yellow, and black; the second, which was made specifically for export to the West, is known as “Red Kutani”. This export ware has a red ground and grisaille decoration showing people in romantic land- and riverscapes enjoying the delights of the season; decoration may also be heightened with gilding. another common type of Kutani ware does not use red.
By the end of the 19th century there were 434 kilns in Seto in Owari Province, producing mainly export wares. The potters generally appear to have made blue-and-white porcelains, some very close in feeling and design to the Chinese porcelains produced during the reign of Emperor Kangxi (1662-1722). Output consisted of thinly potted ornamental vases and teawares, which were sent to Tokyo for decoration.
SATSUMA AND KYOTO
Although Satsuma was an important centre of ceramic production from the 16th century, the town is synonymous with the highly decorative export wares made from the mid-19th century. These cream-coloured earthenwares with finely crackled glazes and thickly applied enamelled and gilded decoration were also produced in the town of Kyoto. Satsuma and Satsuma-type wares were first shown outside Japan at the international exhibitions, resulting in a huge demand for them in the West. While some are of the very highest craftsmanship, many are of rather mediocre or poor quality, intended for sale in department stores.
In Satsuma the Seikozan studio, and in
Kyoto such potters as Kinkozan IV (1824-84) and Yabu Meizan (1853-1934), made extremely fine panelled wares decorated with miniature scenes depicting people carrying out everyday activities like fishing, playing, or strolling in parklands or along riversides. Landmarks such as Mount Fujiama were also depicted, together with animals including monkeys, cranes, pheasants, peacocks, and cockerels, and flowers
Such as chrysanthemums, irises, proms blossom,
and wisteria. Around these panels the ground was embellished with complex patterns or overlapping designs. Wares included koro (incense burners), vases, wine or sake ewers, howls, covered jars, and figures. The most sophisticated wares with the finest-quality decoration appealed to followers of the Aesthetic Movement in Europe and the USA. Most of these wares are clearly signed on the base.
NORITAKE
In 1891 the McKinley Tariff Act passed by the American Congress declared that all Japanese wares imported into the USA should be clearly marked with the word “Nippon” (the Japanese name for
One of the most important factories that produced what were known as “Nippon” wares was the Noritake Co., established in 1904 in Nagoya by Icizaemon Morimura 1875). The company specialized in the production of porcelain wares, at first copying debased Rococo-style European wares decorated with flowers, fruit, foliage. in
and landscapes i pale pastel tones with gold relief highlights. During the 1920s such well-known designer-, as the American architect Frank Lloyd Wright (1867-1956) were commissioned to supply designs reflecting the current vogue for Art Deco-style tea, coffee and dinner services. After 1921 the American government decided that the Nippon marls was to be changed to “Japan” or “Made in Japan”.

Arita
• BODY porcelain
• GLAZE usually fairly thin with surface pitting
• TYPES blue-and-white and Imari-style wares
• DECORATION Imari: busy; blue and white
Kaga and SetoBody
• porcelain
• DECORATION Kaga: loosely painted with predominant iron red or grisaille; Seto, mainly delicately, drawn natural themes in clear, bright g
underclaze blue
Satsuma and KyotoBODY
• fine earthenware
• GLAZE Satsuma: warm, creamy, crackled glaze
• PALETTE enamelling in bright colours, gilding
DECORATION landscapes; people carrying out everyday activities; flowers; animals
Marks
Kyoto: seal mark for Yabu Meizan
NoritakeBODY
• at first a grey Seto body; from the each- 1920s a pure white porcelain similar to that made at the French factory of Limoges
• TYPES good quality utilitarian wares of European/ American form intended for export
Marks
Mark used on many Noritake Nippon wares (C.1911-1921); “M” is for Morimura

Korea’s close proximity to China has resulted in a marked Chinese influence in its ceramic production, ev ident in both the forms and the techniques used by potters. However, Korea has also produced stonewares and porcelains unique to its culture.
THE SILLA AND KORYO PERIODS
During the Silla kingdom (57 BC—AD 935) ceramic production in Korea consisted of grey- or brownish-bodied stonewares of distinctive architectonic form. Tall vessels with hemispherical bowls on an elongated spreading foot were decorated with geometric
windows and incised bands. Bowls were decorated with punched circlets, small repeated motifs, scratched geometric patterns, and, occasionally, animals or humans. Drawing inspiration from the Yue wares of south-eastern China, Korean potters developed celadon wares during the Koryo period (918-1392). Even if some of the forms are noticeably Chinese, there is almost always a distinctive Korean feel to them.
The green glaze is of a subtle tonality akin to the colour of the famous Ru wares of the northern Song Dynasty. However, er, the sangam celadons, which are painstakingly inlaid with black-and-white clays, are unique to Korea. A wide range of objects was made, including large blossom vases, ritual water ewers, and tiny covered boxes. Porcelain was also produced, albeit in very limited quantities, during the Koryo period.
CHOSON DYNASTY (1392-1910)
Developed from the sangam celadons of the Koryo period are the robust and often crude punch’ong wares, a greyish-green celadon-type stoneware made for about the first 200 years of the dynasty. Production ceased at the time of the invasion of Korea by the Japanese leader Toyotomi Hideyoshi (1592-8). The wares are decorated by stamping and washing through with slip. Decoration may feature tiny repeated motifs, flower-heads, or scrolls. Korean wares are generally very heavily potted with a curiously sticky glaze. The greyish-green glaze is thin, translucent, and mostly crackled, and it occasionally flakes. Choson whitewares were made throughout the period; earlier wares were often plain white, although many pieces can be painted in underglaze copper red, iron brown, or blue. Bulbous forms, often with faceted sides, are characteristic of the later Choson period, as are pierced vessels such as brushpots, pipe rests, and waterpots.
Early stoneware
• BODY dull dark grey or brown; potting tends to be very thick, and there is strong tendency for the items to warp
• FORMS “architectural”
• TYPES funerary wares
• DECORATION pierced and incised; often geometric patterns, rarely figures
celadon
• BODY generally a distinctive greyish blue-green like the classic Ru ware of the northern Song Dynasty
• GLAZE of greyish-olive tone; usually irregular; frequently crackled
• IDENTIFICATION celadon wares were fired on gritty kiln supports, often leaving crude patches on the underside of the foot-rim
• DECORATION the miniaturized inlay technique (sangam), using black-and-white clay, is unique to Korea
Porcelain
• BODY heavily potted; sometimes large pieces are warped or cracked; pierced and carved wares of the 18th and 19th centuries are very sophisticated
• GLAZE bluish or greenish irregularly crackled glaze
• DECORATION most common is the dragon; also cranes, tigers, and other animals
Marks
Most ceramics are unmarked before the late 19th century