Posts Tagged ‘TABLES’
Saturday, September 19th, 2009
Globes
Pair of early nineteenth-century mahogany library globes by Newton, published in 1838 and 1836. The tripod frames with out-scrolled legs ending in brass castors, 3 ft 8 in high 780 0
Large pair of terrestrial and celestial globes by Newton; published 25 March 1875. Supported in mahogany frames on triple curving legs 205 0
Pair of terrestrial and celestial globes in turned stands by James
Wyld, Charing Cross East; published 1847 185 0
Knife Boxes
A pair of mahogany urn-shaped knife boxes, stamped W. Johnston, with domed lids and bodies inlaid with flowers and stripes, 2 ft 5 in high 115 0
Sheraton inlaid mahogany serpentine-fronted knife box in
original condition 32 0
Mirrors—Mantel
Empire-style giltwood overmantel with triple mirrored panels
and decorated with classical figures 105 0
Rectangular mantel mirror in a giltwood frame carved with
acanthus and shell motifs, 31 in by 25 in 60 0
Mirrors—Toilet or Dressing
Sheraton serpentine-fronted box-frame toilet mirror fitted with
two drawers, 17 in wide 36 0
Sheraton box-frame shield-shape toilet mirror with two drawers,
18 in wide 30 0
Mahogany box-frame toilet mirror with three drawers, 15 in
wide 15 0
Edwardian mahogany box-frame toilet mirror with three
drawers to base, 22 in wide 9 0
Mirrors—Wall
Pair of Chinese-Chippendale giltwood girandoles of rococo outline mounted with phoenix-birds and clusters of flowers from which issue two scrolled candle branches. The base enriched with acorns and oak leaves, 38
in high 650 0
Mid-Georgian wall glass in a giltwood frame carved with scrolls
and foliage and pierced, 44 in high 200 0
Chippendale mahogany mirror with gilt gesso beading
George IV convex mirror in a gilt frame enriched with spherical ornament with two scrolled candle sconces. Crested with a gilt eagle with outspread wings 76 0
Regency giltwood convex mirror with ball encrusted moulded
frame and ebonised slip, 1 ft 11 in diameter 15 0
Settees, Couches and Chaise Longues
Small carved mahogany sofa, the arched back carved with
rococo motifs. Curved arms, carved seat rail and cabriole legs 135 0
some auction room prices ‘. 1968-69
Decorated satinwood cane-panelled settee with loose seat
cushion, 4 ft 4 in George III painted settee with flat rectangular back and arms,
on turned legs. The arms, seat rails and legs are painted
with husks and flowers on a cream ground, 6 ft wide Early George III mahogany settee with stuffed back and arms.
The seat rail and legs are carved with blind fret, 5 ft 8 in
wide, (some restoration) Victorian rosewood frame serpentine-fronted chaise longue on
short cabriole legs
Settles
Eighteenth-century oak settle, 5 ft 5 in wide Seventeenth-century panelled oak settle with box seat, 4 ft 6 in wide
Seventeenth-century carved and panelled tall-back hall settle, 5 ft 7 in wide
Sideboards
Small nineteenth-century sideboard inlaid with ebony lines. Raised back, the centre drawer flanked by a cupboard and deep drawer. Supported on six turned and tapering legs, 4 ft 8 in wide
Hepplewhite-style mahogany serpentine sideboard of rich mellow colour, cross-banded in kingwood and fitted with a napery drawer and cellaret cupboards with octagonal gilt metal handles and supported on chamfered
legs, 7 ft 2 in wide
Georgian mahogany half-moon sideboard with two cupboards to the sides and two drawers with lion ring handles in the centre. Four tapering legs, 4 ft wide
Large mahogany Sheraton-style sideboard fitted with two long drawers and flanked by two deep drawers, supported on tapering legs
Regency Empire mahogany sideboard of architectural form, with a reverse breakfront with two shallow drawers to the centre flanked by deep cupboards. Supported by two curved and four simulated bamboo legs
terminating in brass paw feet. The whole mounted with ormolu and brass griffins, lions’ masks and sphinx and with Adams-style garlands and patera, 7 ft 6 in long
Late Georgian mahogany sideboard with shaped front, the top back rail fitted with three tambour slides. Two cupboards and a centre drawer to the base over a waved apron. Supported on six slender tapering legs, 5 ft
7 in wide
Early nineteenth-century mahogany bow-front sideboard on spiral-turned legs, 6 ft 1 in wide
Tables—Break fast
Regency mahogany breakfast table with brass stringing on the banded top and a turned pillar ending in a reeded quadruped, 5 ft by 3 ft 5 in
Georgian mahogany oval breakfast table with reeded edge and
Tables—Card
Chippendale mahogany card table with shaped folding top on boldly carved cabriole legs ending in claw and ball feet, 2 ft 7 in wide 370 0
Late George II mahogany card table with border of carved flowerheads and legs and frieze carved with blind fret, 3 ft wide 250 0
Regency card table in figured rosewood inlaid with brass flowers and leaves, the D-top on a ringed stem and quadruple brass capped legs, 3 ft wide 190 0
Sheraton mahogany card table inlaid with satinwood lines and
on tapering legs, 3 ft 2 in wide 180 0
George II walnut card table with rectangular top on turned legs
with mantled knees and club feet, 3 ft wide 95 0
Regency mahogany card table with green baize interior on curving quadruple support, ending in brass claw feet. The top is cross-banded 65 0
Victorian mahogany card table with double Sap top supported
on four tapering shafts, terminating in curved legs 44 0
Tables—Centre
Regency painted centre tabic, the circular top simulating green marble, the border with brass mouldings hinged to a carved turned central support on a curved triangular base with lion’s paw feet, 4 ft diameter 120 0
Edwards and Roberts eboniscd centre table with ormolu beading on cluster column and quadruple base, 5 ft 6 in wide 38 0
Red Buhl shaped centre table with heavy ormolu mounts, two
drawers and on cabriole legs. (Poor condition) 11 0
Tables—Dining
Charles I oak dining table with a triple-plank top and the frieze carved with leaves and interlaced arcading, on column legs, 6 ft 5 in long by 2 ft 7 in wide 360 0
Large late George III mahogany dining table, the top richly carved with acanthus, ribbon motifs, satyr masks and a coat of arms. Supported on ten tapering spiral-twist legs with five loose leaves, 12 ft 4 in long 185 0
Georgian mahogany two pillar dining table with triple curving
legs ending in brass-capped feet 122 0
Georgian mahogany oval drop-leaf dining table on turned legs
and pad feet 75 0
Eighteenth-century mahogany oval drop-leaf cottage dining table
on taper legs with pad feet, 3 ft 6 in wide 44 0
Mahogany gadrooned oval dining table with cabriole legs and
claw and ball feet 40 0
Georgian mahogany drum library table with leather top and four real and four dummy drawers. On triple curving legs with brass-capped feet, 3 ft 3 in diameter 680 0
some auction room prices : 1968-69
George III mahogany library table fitted with seven drawers and dummy drawers with gilt metal lion ring handles, the top with gilt tooled green leather and the whole raised on a curved quadruple support with
brass-capped feet
Tables—Games and Sewing
Eighteenth-century mahogany, shaped folding top, games table on nutcracker frame with cabriole legs and claw and ball feet, 34 in wide
William IV games table with sliding and reversible top inlaid as a chess board opening to reveal a backgammon board with two drawers to the side. Central pillar supported on quadruple curving feet
Nineteenth-century mahogany sewing table with rising top and drawers below. The slender tapering legs ending in brass-capped feet
Tables—Gate-leg
George I elmwood gate-leg table, the oval top with flaps on
cabriole legs carved with scrolls and leaves and ending in
pointed pad feet, 3 ft 9 in wide Seventeenth-century oak oval gate-leg dining table with double
flaps supported on bobbin turned legs with plain cross
stretchers, 4 ft 9 in wide Late George II mahogany gate-leg table, the oval top with two
flaps, on unusual legs fluted and ending in paw feet, 3 ft 9 in
wide
Oak oval gate-leg table on turned underframe with drawer, 4 ft wide
Tables—Occasional
Late George II mahogany piecrust table with bird-cage support on fluted stem with carved legs and claw and ball feet, 2 ft 2 in diameter
Large mahogany piecrust tripod table with baluster stem and
pointed pad feet, 3 ft 5 in diameter Mahogany tripod table, the circular top with raised rim, on
cabriole feet, 1 ft 10 in diameter
Tables—Pembroke
Late Georgian mahogany oval Pembroke table with drawer, on
square tapering legs, 2 ft 7 in wide by 3 ft 6 in long Late Georgian mahogany Pembroke table painted with a floral
border and on turned and fluted legs Georgian mahogany Pembroke table with folding flaps and
single drawer, inlaid with satinwood lines and fan motifs, on
tapering legs, 3 ft 2 in wide
Tables—Refectory
Seventeenth-century oak refectory table of slender plain form, the base having square ends united by a single stretcher, 7 ft 3 in long
Oak refectory table on bulbous end supports with central
stretcher, 7 ft 7 in by 3 ft wide 130 0
An exceptionally long oak refectory table with triple curving
supports, 18 ft 6 in long, 3 ft 3 in wide 90 0
Tables—Side
Queen Anne banded walnut side table with two deep and two
shallow drawers on square legs, 3 ft 3 in wide 170 0
Chinese-Chippendale mahogany side table, the frieze carved with
blind fret. Moulded legs, 3 ft wide 88 0
Oak side table with drawer, on turned legs, 3 ft wide 64 0
Walnutwood side table with cabriole legs carved with acanthus
leaves 31 0
Tables—Sofa
George III satinwood sofa table cross-banded with acacia, fitted with two drawers and false drawers opposite on trestle supports with splayed curved feet and brass castors, 2 ft 10 in wide 750 0
Regency banded mahogany sofa table with tulipwood stringing with two drawers on end supports and central stretcher with brass claw feet, 5 ft 10 in extended 380 0
Late George III mahogany sofa table with two drawers in frieze and raised on flat trestle supports with out-curved legs, 3 ft 2 in wide 270 0
George III mahogany sofa table banded in rosewood and with two drawers. It has trestle supports with tripod splayed legs and brass feet, 3 ft wide 250 0
Tables—Sutherland
Mahogany Sutherland table on turned underframe, 2 ft 9 in
wide 42 0
Victorian walnut-veneered Sutherland table on turned supports,
2 ft 6 in wide 36 0
Tables—Tea
Regency mahogany tea table with folding top on a turned pillar and four curved legs, the whole inlaid with brass stringing, 3 ft wide 120 0
Late George II mahogany tea table, the top with a border of flowerheads and ribbon and the frieze and chamfered legs carved with Chinese blind fret, 3 ft wide 60 0
George III mahogany tea table with folding top, a drawer in
the frieze and square tapering legs, 3 ft 8 in wide 38 0
Tables—Wine
Hepplewhite mahogany wine table, the inlaid octagonal top
supported on triple concave curving legs 105 0
Victorian mahogany wine table on pillar and tripod base, 21 in
diameter 10 0
Tables—Writing
George III mahogany pedestal writing table, the gilt tooled leather top with three drawers at each side of the frieze and
the pedestals with cupboards and drawers at either end, 4 ft wide
Early eighteenth-century banded fruitwood writing table, fitted
with three drawers, a shaped apron and on cabriole legs with
pad feet, 2 ft 4 in wide Victorian lady’s mahogany writing table with two short drawers
on lyre end supports, 3 ft wide Carved mahogany writing table with fitted drawer, the top lined
with leather, on cabriole legs, 2 ft 5 in wide
Tallboys and Lowboys
George II walnut tallboy, the top with reeded and canted corners and three small and three long drawers. The base having three long drawers and bracket feet
Queen Anne small walnut tallboy of mellow colour, the upper chest fitted with two small and three long drawers over a brushing slide, and three long graduated drawers
William and Mary lowboy inlaid with scrolls and motifs. The top fitted with two small and two long drawers and two long drawers to the base, 4 ft 3 in high
Georgian mahogany tallboy with dentil cornice and two small and three long drawers to the top and tliree long drawers to the base which is supported on bracket feet
Georgian mahogany tallboy with dentil cornice, the top fitted with two small and three long drawers, the base with three long drawers and supported on bracket feet, 6 ft 1 in high
Waiters
Mid-Georgian mahogany dumb waiter with turned and carved columns supporting three trays. The whole on cabriole tripod feet, 4 ft high
George III mahogany dumb waiter with two revolving tiers and baluster centre on three curved and moulded legs and castor feet applied with roundels, 3 ft 2 in high
George II mahogany dumb waiter with three graduated revolving tiers and spiral fluting on turned central support. Plain cabriole legs, 3 ft 6 in high
Wardrobes
Mahogany breakfront wardrobe fitted with sliding trays, four
drawers and panelled cupboards Small Georgian mahogany wardrobe enclosed by two panelled
doors with three drawers in the base, 3 ft 9 in wide George III mahogany gents wardrobe with pierced swan-neck
cresting, a pair of doors banded in satinwood and two short
and two long drawers below, 7 ft high by 4 ft 4 in wide Regency mahogany wardrobe the upper part with sliding trays
with four drawers under on splay feet, 3 ft 11 in wide
Washstands
Late George III mahogany washstand, the top hinged and opening to form a back, the front with a pair of cupboard doors above one small drawer, on square splayed legs, 2 ft wide
Edwardian three-tier corner washstand with basin 18 0 George III mahogany corner washstand, the slender legs joined
by a stretcher with a drawer, 2 ft wide 14 0
Wine Coolers
Georgian inlaid mahogany sarcophagus wine cooler with lion
mask and ring handle on paw feet 65 0
Georgian mahogany octagonal wine cooler with lifting top and
short square moulded legs, 18 in wide 55 0
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Posted in Auctions and Prices | No Comments »
Sunday, August 16th, 2009
MODERNISM
ITALY
MODERNISM IN ARCHITECTURE and
furniture design first emerged in Italy in 1926 under the banner o I Razionalismo, or Rationalism. Most prominent among the Rationalists, all of whom espoused a functional, pared-down approach to architecture and design, was Gruppo 7, a collective that included Luigi Figini, Gino Pollini, and Giuseppe Terragni.
Mussolini’s government, whose rise to power coincided with the emergence of the Rationalists, initially embraced the nascent design style. Gruppo Ts
advocacy of industrial progress, clean living, and moral reform appeared to [it well with the Fascists’ own ideals. Indeed, such was the relationship between the Rationalists and the Fascists that in 1934 Giuseppe Terragni completed both the building and the fittings for the Fascist headquarters in Como, near Milan. Needless to say, the architecture was unremittingly stark, with equally uncompromising furniture. Employing primarily tubular steel, Terragni
produced a range of tables and chairs that owed much to Marcel Breuer’s work at the Bauhaus, although the furniture was more expressive in its lines than Breuer’s deliberately
anonymous-looking pieces.
THE USE OF TUBULAR STEEL Italian designers would have seen the tubular-steel designs developed in Germany at the regular Triennial exhibitions, held for the first time in Monza in 1923. Ten years later, the
exhibitions were moved to Milan under the title of International Triennial of Decorative and Modern Industrial Art. The Triennials showcased the latest developments in design from Italy and across Europe. The idea of using tubular steel, which Italian designers first saw in 1930, struck a chord, as Italy was, in the interwar years, suffering a severe wood shortage. Mussolini’s hard-line approach to rule had seen the country fall from favour with more liberal governments across the world, and Italy was suffering under sanctions. As a result, tubular-steel designs by the likes of Terragni, Piero Bottom, and Gabriele Mucchi were developed during these years, although they rarely met with popular success. Designed as prototypes for mass production, many designs of the era were only produced in significant numbers much later.
The Rationalists eventually fell out with the Fascists after Mussolini deemed their approach “too
international”; Mussolini opted to support the Neoclassical style of the Novecento group. But where Hitler hounded all Modernist architects and designers from Germany, Mussolini took a far more lenient view. Indeed, the 1930s and 40s was a time in
which many of Italy’s most celebrated manufacturers and designers got their start. The likes of Cassina and Fontana Arte were not to gain until the 1950s, but they put down roots in
the interwar period. Although the years 1925-45 were not the most distinguished in Italy’s remarkable design history, they certainly paved the way for much of what was to come.
Detail of leather straps
Tubular-steel frame
The lounge chair The Modernist era saw many pieces made for sanitoriums. The lounge chair was a favourite, with versions made that could be easily moved from inside to outside or
transformed from a seat to a day bed.
The chair’s frame is made from laminated beechwood. On each side, the arm and legs are one continuous loop of wood; joined beneath the seat by a cross-stretcher. The seat has a beech frarne with a woven cane seat and back. Designed by Giuseppe Pagano. 1938. H:71crr? (271,m), W.61clo (,?4il?): D:68cm (26,Xin).
TELEPHONE STAND
OCCASIONAL TABLE
The most striking feature of this side, or occasional, table is its thick plate-glass top, which has a bevelled edge. The circular glass table top collects light like a lens, producing a brilliant reflection below. The table top rests on a walnut support from which emerge four splayed legs, that taper sharply towards the bottom. The legs are made of lacquered walnut. Designed by Pietro Chiesa, the table was manufactured by Fontana Arte. c.1950. H:48.25cm
09in): D:66clo (26in).
This occasional-table-cum-telephone-stand was designed by G. Levi Montalcini and Giuseppe Pagano. It has a chrome-plated, tubular-steel frame. Two circular, black-laminate shelves sit at the top of the stand and are cantilevered over the base. 1932, re-issued by Zanotta In 2004. H:80cm OIAW; W.37.5cm (14A17). ZAN
COMACINA DESK
This writing desk has a simple, tubular-steel frame. The rectangular, white-laminate top offers a plain work surface; a storage unit with four drawers is below, to the right. Designed by Piero Bottoni in 1930; this example was re-issued by Zanotta in 2004. H:75cm (291in); W.130crn (511n); D:65cm (251in). ZAN
FOLLIA CHAIR
The cylindrical headrest is strapped to the chair o minimize bulk.
LOUNGE CHAIR
Made from tubular steel and slung fabric, this innovative piece can be used as a chair or a chaise longue, depending on which end it stands (see above). Designed by Battista and Gino Guidici. 1935. F1:98cm (38in); L113cm (451n); W.49crn
WKA
The black-painted, rectilinear wooden seat and back of this Giuseppe Terragni chair are connected by chrome-plated spring supports.
1934, re-issued by Zmoh’t in 2004. 1 I:Wcm (311,in); W.50cm (191in); D:60cm (931,si). ZAN
The armrest padding is kept to a bare minimum so as not to disturb the clean lines of the chair
Tubular steel is used to form the chair’s frame.
Simple, black upholstery covers the mattress on the footrest.
The chair’s seat appears suspended, giving it a sense of weightlessness.
Cushioning on the ottoman is strapped to the tubular steel base, accentuating the contrast of natural and synthetic materials.
GENNI LOUNGE CHAIR
This lounge chair’s seat sits within a tubular-steel frame and is adjustable, having two positions. The upholstered mattress and headrest match the black elbow rests. The footstool echoes the chair’s rectangular frame. It was re-issued by Tecta in 2004. H:82cm (321′irl) (Max); W.41cin (161n); D:109cm (43in). Footstool: f-1:41cirt (161n); W.45cin (171in); D:55cm (211in).
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Posted in Modernism | No Comments »
Monday, August 10th, 2009
Fire-screens and Various Small Stands
Grate screens—pole-screens for the complexion—candle stands and torcheres—book-stands and canterburies—fireside footstoolskettle-stands and tea-pot’s–dumb-waiters and “hearth cats”wig-stands and “what-nots”.
The 18th-century drawing room was well equipped with small pieces of furniture to make life comfortable and convenient for those who were taking their ease. As much of life in winter was spent around the fire and as fuel was cheap and the fire-places large it became rather a difficult matter to arrange how close one could sit near the fire to enjoy the warmth and yet not be scorched.
To solve this problem two types of fire-screens were employed in mid-Georgian times. One design had a large framed panel of glass supported on feet, in the manner - of a cheval mirror, and this could be placed between the seated person and the fire so that the brightness of the latter was in no way dimmed but considerable shelter was afforded from the heat. This type of screen usually stood in the hearth when the fire was not burning but did not conceal the empty, blackened fire-place. It therefore became the practice to replace the clear glass panel with one of coloured tapestry on a wooden backing. While this could be used as a shield against the heat it would also serve as a screen, when stood in the hearth, to hide an empty fire-place.
During the second half of the 18th century, another type of fire-screen was developed, known as the pole-screen. This consisted of a vertical rod supported on tripod feet to which a small rectangular or oval screen was attached. This small screen, which usually consisted of a wooden frame containing a glazed piece of tapestry-work or a silk picture, could be adjusted easily to any required height by means of a set-screw. The pole-screen was essentially a piece of feminine furniture and was lightly constructed so that it could be lifted and sited to ward off the heat of the fire from delicate complexions.
Reading and needlework were the two main fireside pastimes and, as the only illumination was furnished by candles, a number of tripod stands or toreNres, with a small top surrounded by a gallery, or miniature balustrade, were provided in every large drawing room. On these the candelabra could be placed and the gallery surround would prevent them being easily knocked over. Taller and heavier torcheres which were not intended to be moved about were produced by the Chippendale school. These were made in the form of mahogany pedestals in the architectural tradition but later, in the time of the classical revival, the design became much lighter and the stands were very decorative and often covered with gilding.
Another reading aid was the adjustable book-stand. This looks like a small tripod table but can be recognised by the ]edge along one side of the top for supporting a book. The top may be tilted so that it can be set at any angle and as the central column is telescopic the book could be maintained at any height required.
The book-stand is often found in the company of a Canterbury, or music rack. In the later years of the 18th century when the low, rectangular pianoforte was to be found in many drawing rooms, this stand was provided for the storage of music sheets. Later in the 19th century and in our own day it has often been employed as a newspaper and magazine rack. This piece of furniture is said to have been named after an archbishop of Canterbury and this may be another instance of the tendency in later Georgian times to name pieces of furniture after their originators. The davenport, the Pembroke and the Sutherland tables are all examples of this practice. However, the term canterbury was applied to other types of stand, apart from those intended to carry music sheets. A tripod stand with a top consisting of a wooden basket at one end and a container with a lid at the other was used to store the table silver temporarily before washing after the meal. It also was referred to as a canterbury.
Footstools were another type of occasional furniture in common use, particularly in those households where the master suffered from gout. In fact a specially designed gout-stool, well upholstered to provide the maximum comfort for the sufferer, was not an uncommon piece of furniture in the Georgian drawing room or library. These small gout-stools, like a child’s chair with a low sloping back and a tilted seat, are sometimes wrongly referred to as a type of prie-dieu, or kneeling stool.
Circular footstools with beadwork tops which date from the early Victorian period are often to be found in antique shops but the longer, narrow footstools or fender stools are not encountered so frequently. They were probably designed to enable the sitter’s feet to be raised above the level of the high brass fenders which were in favour at the end of the 18th century. It is possible to date these fenderstools by the shape of the very short legs which were always characteristic of the period.
Some other small items of furniture were connected with the rite of afternoon tea preparation. Stands similar to the tripod torchere, but with the feet splayed to a wider extent for greater stability, were used for holding the silver spirit kettles or small tea urns. Another small stand was called a tea-poy and consisted of a small veneered box, not unlike a work-box, mounted on a pedestal. The box usually contained two wooden or Sheffield plate tea-caddies and an Irish cut-glass sugar bowl. To discover a tea-poy with all its original contents is a somewhat rare occurence. A fairly common mistake among antique collectors is to refer to those small, rectangular, porcelain tea-containers of the 18th century as tea-pot’s. This is quite a misnomer as the tea-poy was actually the casket on a stand as already described while the tea-containers were known as caddies.
Two further trappings of the tea party were the dumbwaiter and the “hearth cat”. The former consisted of a tripod base supporting a central column on which were mounted two or three circular trays, one above the other. These were made with a slightly raised edge and could be revolved on the column so that the plates of cakes and biscuits could be brought easily within reach of the guests.
There seems to be some doubt as to the actual purpose for which the “hearth cat” was designed. It was called a cat because, no matter how it was moved, it would always fall firmly on three of its six legs or arms. I have heard it referred to as a wig-stand but it could never have been used for that purpose. It was undoubtedly some sort of plate holder but probably not a plate warmer, as it has often been named. The finely turned and polished arms could not have been placed sufficiently near the fire to warm the plates for fear of scorching the wood. Such a device would surely have been made of metal. I think the “hearth cat” was just a stand for holding small trays or plates of food or perhaps for carrying a punch-bowl.
Another little tripod stand which is something of an enigma is one popularly known as a wig-stand. On the top it has a wooden ring and underneath a small shelf with a drawer or two. Immediately above the tripod feet is another small circular tray. It is true that its shape would have supported the fairly full wig of a mid-18th century gentleman but there was actually a small stand specifically designed for hanging a wig on when it was not required. The wig-stand proper has a rounded mushroom shaped top on a baluster stem which fits into a circular base. I have seen the type of stand with the ring top carrying a porcelain bowl and ewer and it was undoubtedly a portable Georgian wash-stand. There are many interesting sources of nomenclature for the keen antiquary to ferret out with regard to old furniture.
Finally, in this miscellany of small stands some mention should be made of the “what-not”. This term usually conjures up thoughts of fussy wall-stands of fretted walnut which were used to display some of the bric-A-brac of the Victorian drawing room. In point of fact, the “what-not” originally developed from the French etagere. This was a very delicately made buffet type of stand with a shallow drawer under the top or middle shelf which was introduced into this country during the second half of the 19th century. Etageres were designed in the first place as small book-stands but in the early 19th century were used for the display of china ornaments.
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Sunday, July 5th, 2009
Walnut Period
MARQUETRY
We have had occasion to refer to this form of decoration, and we may here conveniently explain what this was. We saw in Elizabethan and Jacobean work that inlay was used considerably as decoration. This consisted of recessing out a solid background to a depth of-in, or more and insert-
ing pieces of wood of a different kind from that of the background. The whole point about it was that it was cut in the solid and that the recesses had to be chopped out with chisel and gouge. With solid work there was no other alternative.
We saw also that a new method of treatment was introduced in the form of veneering, and the coming of this enabled an entirely new method of ” inlaying ” to be used. In this the inlaying was done in the veneer before being laid, and, although this at first may not seem to carry with it any special advantage, it did in reality make a tremendous difference, involving an. entirely new technique. The reason for this was that the veneer, being thin, could be cut out with a saw instead of having to be laboriously chopped away with the chisel. A comparison is that of fretwork. The reader knows what fine sweeping curves can be cut with the fretsaw, But imagine how limited the result would be if all the spaces had to be chopped away with the gouge !
This use of the saw, then, in itself made a tremendous difference in the designs that could be cut, but there was more in it than this. By fixing together two sheets of veneer of different kinds of wood and cutting through them at the same time both would have exactly the same design. Thus it was only necessary to separate the sheets and interchange the parts and a perfect fit was obtained.
It was obviously necessary to use an extremely fine saw blade—it was very like a fretsaw blade—and it had to be held so that it would cut a trifle out of right angles with the veneer, so that the one sheet would be a trifle larger than the other, thus ensuring a tight fit. To ensure this a special sawing bench, known as a ” donkey,” was made. The worker sat astride and rested the feet on a treadle connected with a vice above which gripped the veneer. The saw frame was horizontal and was worked with the right hand, whilst the veneer was moved about with the left. When the whole design had been cut it was assembled on a bench, the parts being interchanged as required. Any shading required was done by dipping the parts into hot sand. The whole was then glued to a sheet of paper and handed to the cabinet maker for gluing down,
It was first used about 1675, and the early efforts were in comparison crude, consisting for the most part of flowers, leaf and scroll work arranged in a conventional design. A few years of experience, however, made the workers extremely skilful, and they began to produce some extremely elaborate patterns, known usually as seaweed marquetry, in which the detail was very fine. Curiously enough, however, marquetry did not retain its popularity for very long, for in Queen Anne’s reign plain walnut was mostly used in which the beauty of the grain, combined with cross-banding, provided the decorative appearance.
TABLES
It is a remarkable thing that there do not appear to have been made any large dining tables in the walnut style during the reigns of either William and Mary or Queen Anne. Possibly it was that the cabinet makers found a serious difficulty in veneering such large tops owing to the liability of the groundwork to shrink and split. They never used walnut in the solid except for such parts as legs and turnings. However this may be, one can only draw the conclusion that the old Jacobean table in oak continued to be used, and a strangely inconsistent arrangement it must have seemed.
Small side tables, card tables, and so on, were made largely, and two examples are given in Fig. 93. That to the left belongs to the William and Mary period (note the inverted cup turned legs and flat stretchers), and the other is a later type made in the early years of the eighteenth century. Card tables were similar in appearance, the top being made double so that it would open out to form an approximately square shape. The two back legs were pivoted so that they could pull out and support the overhanging top. Cards had become an extremely popular form of amusement at the period.
LACQUERED FURNITURE
Mention has already been made of the increased trade with the East resulting in the importation of Oriental pottery. Other items imported were lacquered cabinets of Queen Anne Bedsteads
entirely Chinese workmanship. These were plain rectangular cupboards with the interior fitted up with small drawers and cupboards. To be of practical use in a Western room they needed mounting upon a stand, and it therefore became the custom to import the cabinets and to make special stands for them which were either gilt or silvered. Fig. 95 is such a cabinet and stand, and shows the elaborate carving with which the stands were invariably decorated. Later it became customary for the lacquered cabinets themselves to be imitated in this country—in fact lacquering became a popular craze for people of leisure to take up. A Treatise on japanning and varnishing was published by Stalker and Parker which purported to explain the whole art of lacquering, but no lacquering was ever produced here which could in the slightest degree compare with the true native oriental work.
The craze for lacquered work quickly spread to other forms of furniture, and clock cases, bedsteads, and cabinets of all kinds were made in beech and lacquered in various colours. Red and black were the chief shades. Sometimes existing cabinets which had been finely veneered with walnut were lacquered over to satisfy the fashionable craze.
THE BEDROOM
The wooden bedstead of Jacobean times was replaced by the material-covered type in the William and Mary period, though as early as James I’s time the fashion of covering over the woodwork entirely with tapestry, plush, and other materials had become popular—at any rate amongst the people of leisure. One of the rooms at Knole House, Seven-oaks, was refurnished specially in honour of a visit by James I, and the bedstead is of the covered type.
Fig. 96 shows a covered bedstead dating from about 1700. Note that the cornice is made up of a number of short pieces of moulding mitred together, some straight and others curved. The material is strained over these. The actual wood used was generally beech and oak, except the exposed feet which were of walnut.
Other pieces used in the bedroom would be the chest of drawers, usually a tallboy, with which we have already dealt, or a wardrobe or press, which in appearance was somewhat similar to the secretaire in Fig. 83, except that the upper carcase was fitted with two doors instead of the fall front.
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Wednesday, July 1st, 2009
CHAIRS AND STOOLS
The chair as we left it in our chapter on Jacobean work was still a sturdily built piece of work though tending to
DETAILS OF THE CONSTRUCTION DRAWING, FIG. 74.
A. Queen Anne tallboy made in two separate parts.
B. Section through the built-up cross-grained cornice.
C. How thin oak back is fixed on.
D. Side viewof drawer showing dovetails.
E. Cut -away view with construction of carcase and drawer.
become lighter. A few were made with stuffed seats, and occasionally upholstered backs were added, but for the most part they were entirely of wood—or possibly were fitted with a leather seat stretched over the rails. This, though being softer than wood, could hardly be called upholstery.
After the middle of the century there arose a custom of using cane for the better type of chair back, and rushes for the commoner type. Upholstery, too, was used, though this did not become really popular until the reign of William and Mary. We may mention here that springs were never used. As a matter of passing interest, it was not until the nineteenth century that these came into use.
Twist Turning.—Caning is usually associated with the tall-back chairs which became popular during the second half of the seventeenth century, and this brings us to an interesting development, that of twist turning. Until about1625 or so only plain, straightforward turning had been attempted. The work was mounted in a curious contrivance known as the pole lathe, over which a long springy pole (hence the name) was suspended from a bracket in the wall. To the end of the pole was fixed a rope which stretched down to a drum attached to the chuck. It was taken a turn around
this and then down to a treadle. Thus when the operator depressed the treadle the work was revolved in a forward motion and the pole above was bent downwards. When the pressure on the treadle was released the pole sprang back, turning the work in the opposite direction.
It is obvious from this that the actual cutting could be done whilst the work was revolving forwards only, and when one considers the toughness of English oak, and the large size in which many of the old bulbous turnings were made, it is not surpri3ing that the turners did not go in a great deal for experiment. However, some ingenious craftsman, probably noticing the spiral made by his gouge as he passed it rapidly along the surface, did try his hand at forming a spiral or twist, and by a combination of pre-
liminary sawing out, rough turning, and use of carving tools to finish off, produced a rather uneven sort of twist.
It was not an easy business, however, one of the chief difficulties being that of making the same number of twists on each of a set of legs, and as a consequence twist turning did not make a great deal of progress until someone thought of making an attachment which would carry the gouge along sideways at a predetermined rate, which was set in accordance with the rate of revolutions of the work. In this way any number of turnings could be made, all exactly alike. There still are a few of these old pole lathes in use in the outlying districts of Buckinghamshire, where turnings for chairs are still made on a large scale.
A chair with twist turnings was given in Fig. 64 on p. 82, and in this we see the passing out of the old oak tradition. Chair making suffered something of a decline in the third quarter of the seventeenth century, at any rate from the point of view of construction. Instead of the seat rails being strongly tenoned between the legs, they were merely placed on top with no stronger attachment than a dowel
turned at the top of the legs. The same thing applied to the top rail of the back, which was simply fitted to dowels at the ends of the uprights. This detail is shown clearly in the chair in Fig. 75, though in this case the front seat rail is still tenoned between the legs.
This chair is fairly typical of the tall-back which persisted until the end of the seventeenth century. Turning was used considerably, even for the tops of the shaped front legs, and it is interesting to note that the back legs splay backwards. Even the early tall-backs did not have this detail, and if ever it were essential in any chair it was in one which was essentially lightly built and had a high back. For a man to lean back even slightly would be dangerous.
The legs are interesting in that they foreshadow the cabriole leg which was shortly to become popular, though when examined closely it is seen that they consist actually of a number of scrolls joined together with floral and leaf carving. Scroll work of this kind was used widely in chairs and stands of all kinds. It is seen in the front stretcher rail and in the back of that in Fig. 75.
Chairs with Cabriole Legs.—The introduction of the cabriole leg seemed to strike a new note in the design of chairs. It was not simply that a new motif was being used, but that the whole conception of the design became altered. Compare, for example, the two chairs on p. 98. It is obvious that the one has turned uprights whilst the other has shaped ones, but, in addition, there is an entirely new spirit in that in Fig. 76. In the earlier example, Fig. 75, one is conscious of a series of parts jointed together in an obvious sort of way. It is not suggested that this is a fault, but simply that the construction is at once apparent. One can count up the parts—two uprights, cresting rail, lower rail, seat rail, stretcher, and so on. And the earlier the chair the more obvious the parts and their purpose becomes.
Now turn to Fig. 76. It is not easy to see where the uprights and the top rail of the back begin and end. They merge one into the other, and the same thing applies to the slat and the rail beneath. The back is one whole, so to speak, and we shall find that this feeling becomes still more apparent in later chairs.
Reverting to the legs again, these are an early form of the cabriole type, and exemplify the Dutch influence which the accession of William of Orange brought with it. The probability is that many of these chairs were the work of foreign craftsmen who settled down here. A cabriole leg is by no means an easy thing to make, and it is doubtful whether a native craftsman could have turned out a really fine shape without previous experience. The awkward point about making the leg is that it is difficult to set down the true shape on paper. It can be drawn at the front, side, and possibly three-quarter positions, but the actual leg is seen from all angles and is normally viewed from above, a viewpoint which the drawing does not present.
Furthermore, in the very nature of the work the guiding lines on the wood are cut away as the work proceeds,
because the whole thing is more or less rounded in section. In actual practice the leg is cut out of a square right through to the over-all shape when looked at from the front. A corresponding shape is cut at the side, this producing a square cut shape. The point to realise is that the cutting
of the first shape automatically removes the lines of the second shape, and it is only by temporarily replacing the sawn-away parts that the shape can be cut true. In any case the resulting shape has only a distant resemblance to the finished line, and it is in the final shaping that experience is needed, because there are no square lines to which to work. Everything is curved in both directions, and it is only by eye that a really fine shape can be produced, one which looks well when seen from every angle. The whole thing is complicated when carving is to appear, because sufficient thickness has to be allowed for this, and the presence of these plain lumps is apt, to give a false impression of the shape as a whole.
We have gone into these practical points at some length because the cabriole leg became so characteristic a feature of
furniture for the following seventy-five years or so. Really fine legs are few and far between, the majority being overdone in the shape, and we shall find that they deteriorated considerably after Queen Anne’s reign until rescued by the school of Chippendale.
In the present instance, Fig. 76, it will be noticed that the legs terminate in a hoof foot, whilst at the top the sides are scrolled in imitation of the horns of the goat. These details are often found in William and Mary furniture, after which they gave place to the turned club foot, with which we shall meet in the next example. In the meantime it should be noted that the legs are still linked together with stretcher rails. It is true that the last-named are on an altogether lighter scale than in earlier pieces (see Fig. 64) and are gracefully shaped, but the chairmaker has not yet felt confident enough to omit them entirely, which was the next stage in the development of the chair.
Another feature of the chair in Fig. 76 met with for the first time is the curve in the rake of the back, and it is interesting to glance at the diagram in Fig. 78, which shows the various stages of development. There is the earliest straight post (J) cut from a square of timber and continuing from leg to back in a straight line. This was used mostly in the old settles of Gothic times (see Fig. 14, p. 23). Then came the idea of setting the back at an angle (K), a phase which lasted until past the middle of the seventeenth century. An example is given in Fig. 37, P. SO. In the same period in a few chairs little blocks were added at the bottom as at L to help to counterbalance the weight. This is exemplified in Fig. 18, P. 25. Next, the legs were at last splayed as at M, though the back still remained straight without any curve (see Fig. 65, P. 82). N gives the next development, as in the chair in Fig. 76, whilst 0 shows the shape which the majority of chairs in the later eighteenth century had, of which Fig. 102 is an example.
A last point to note about the chair in Fig. 76 is the shaped splat. This was something quite fresh (see last example in Fig. 75), and had certain definite stages in development. It is shown in the armchair in Fig. 77 in its most characteristic form. Apart from its shaped edges it follows the general line of the back when viewed from the side.
These two chairs in Fig. 77 exemplify the walnut period in its fullest stage of development in the Queen Anne period. That to the left is especially characteristic in the shape of the back, the splat, and the full cabriole legs with turned club feet. Note that the back is appreciably lower and that the shaping of the uprights has become more pronounced, especially in the rounded shape at the top. The splat, too, is entirely solid and has an urn-like formation.
The fact that the backs were shaped in both front and side elevations made them extremely expensive to produce, and it was for this reason that the square back type to the right in Fig. 77 was made for a more economical job. The uprights merely taper and they are quite straight in their rake. In the best chairs, however, the full shaping was given, and on some models the back was entirely veneered with cross-grain walnut. Another feature to note is the entire absence of stretcher rails.
Just as the development in the shape of the rake of the
.
back can be followed in a series of stages, so the plain shape of the seats developed on certain characteristic lines. These are shown diagrammatically in Fig. 78, from the square boxlike formation of early Tudor times to the tapering shape of the Elizabethan and Jacobean periods, and the elaborately shaped seats of walnut furniture. Later on there was a return to the simpler form.
One other innovation in the walnut period in connection with the seats was the loose drop-in variety shown in Fig. 77
to the right. These were not used exclusively, the ” stuff-over ” method (left in Fig. 77) being also used frequently.
The development of upholstery has already been mentioned, and in Fig. 79 we have the fully upholstered arm-chair of about 1705. The projecting wings and the scrolled arms are especially characteristic, and bear out the prevailing popularity of shaped work.
.
Stools.—The two stools in Fig. 8o are of the William and Mary (left) and Queen Anne (right) periods. In the earlier specimens the legs are actually turned, and the scrolled and recessed detail is carved out of the shape. The shaped stretchers are similar to those already shown in the chest of drawers in Fig. 70, except that the edges are moulded instead of being square. In the Queen Anne stool the stretchers are omitted. The legs are worth noting in that they terminate with spade feet. These are carved out entirely, no turning being used. Other features often found are the shell carving on the knee with the pendant husks below, and the scrolls at the sides immediately beneath the ears.
The day-bed in the form shown in Fig. 67, P. 84, did not last into the eighteenth century. Its place was taken by the settee, which was rather like two or more chairs joined together side by side. There was sometimes a centre leg, though it was frequently omitted.
FIG. 75. TALL-BACK CHAIR WITH UPHOLSTERED SEAT.
Late 17th century.
Note that the top back rail is simply pegged to the turned uprights. The legs which are suggestive of the cabriole shape are in reality a series of scrolls.
FIG.76. WILLIAM AND MARY
CHAIR.
Late 17th century.
The back shows the hoop form in its embryo stage. It has the appearance of a complete thing in itself instead of consisting of uprights, cross rails and slats as in Fig. 75 above.
The legs have the hoof foot and scrolled ears In Imitation of the goat’s horns.
FIG. 77. WALNUT CHAIRS WITH CABRIOLE LEGS AND CLUB FEET.
Early 18th century.
The left-hand example exemplifies the development of double shaped work in
the hooped back. In the less expensive chair to the right the back is raked only,
with no shaping at the front. Note the use of the urn-shaped splat in both
examples.
FIG. 79. UPHOLSTERED ARMCHAIR.
Early i8th century.
Although thickly padded, these chairs were
never fitted with springs. The last named
belong to the 19th century.
FIG. 80. STOOLS OF THE WALNUT PERIOD.
Late 17th century. Early z8th century.
The legs of the left-hand stool are turned and the carving is cut into the turning.
Note the omission of the stretcher in the right-hand stool. The shell and husk
carving is typical.
FIG. 81. SMALL BUREAU AND BUREAU WITH CUPBOARD.
Late 17th century. Early 18th century.
The inverted cup shape of the turned legs in the small bureau shows the William and Mary period. The mirrored doors of the cupboard in the right-hand example were a common feature in Queen Anne pieces of this kind.
FIG. 82. SMALL WALNUT WRITING TABLE.
Early 18th century.
This exemplifies well the way in which the construction
was entirely concealed by the use of veneer. The apron
piece beneath the drawers is often seen in Queen Anne
tables.
FIG. 83. QUEEN ANNE PERIOD SECRETAIRE.
Early 18th century.
The front of the upper carcase is hinged so that it drops down and Corms a
writing top. The inside is fitted up for stationery.
FIG. 84. WALNUT VENEERED CHINA CABINET.
Early 18th century.
The barred doors owed their origin to the difficulty of producing glass In
large panes. They were cross-grained with a rib at the back.
FIG. 85. CHINA CABINET WITH BARRED DOORS ON STAND.
Late 171h century.
The craze for collecting china encouraged by Queen Mary was the cause
of the introduction of the china cabinet.
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Tuesday, June 30th, 2009
WALNUT PERIOD
HAVING seen in the last chapter how new methods
of construction enabled a far more refined kind of
furniture to be made, we may now turn to the actual pieces that were produced from the Restoration up to the end of Queen Anne’s reign in 1714. Perhaps the first thing that strikes one is the multiplicity of types compared with what men had known in the first half of the seventeenth century.
It seems that people had come to have a new outlook on life and were demanding an altogether more luxurious way of living. Perhaps a fair comparison is the way that the average man’s point of view has changed since 1913. Not that the results have been the same, but the Great War and all that it brought with it set men’s minds working along fresh channels. In 166o it was the Restoration instead of war that prompted the change, and in comparison the changes were even greater.
For one thing there was the reaction from a stern, rigorous form of government to one of licence and laxity. For another there was the strong foreign influence which came as the natural result of the accession of a king who had spent most of his life abroad, soon followed by the reign of a king who actually was a foreigner. The remarkable thing is that the resultant style was not more extravagant than it really was. As it turned out, the walnut period was notable rather for its restraint and dignity, especially in its later stages. The probable reason was that William of Orange did a good deal to check the depraved condition into which the court of Charles II had fallen.
Amongst the pieces that made their first appearance during the walnut period were china cabinets fitted with glass doors, bookcases (also often glazed), writing cabinets, chests of drawers, mirrors, tall clock cases, card tables, and various cabinets elaborately fitted up with small drawers and cup-boards. To these may be added chairs with fully upholstered seats and backs. These introductions in themselves reflect the altered conditions, and show that people were no longer content with things which had to answer several purposes. Consider how in earlier days the chest had served as a seat, table, and travelling chest ; or the dining table for every possible purpose for which a table could be needed. By the end of the seventeenth century people indulged in the luxury of collecting china, hence the cabinets for the purpose ; they spent their leisure in playing cards and so needed card tables books were more plentiful, making bookcases essential and they required not one chair and a few stools in a room, but a full set so that everyone could be comfortable.
CHESTS OF DRAWERS
We saw in Chapter III how the chest developed into the chest of drawers, and it is interesting to make a comparison between the Jacobean type in Fig. 53, p. 66, and the Charles II example in Fig. 70. In date there are not many years’ difference between them, but whereas the former is entirely in oak and is made in the old traditional way, the other is of veneered walnut with a flat stretcher and legs of a kind that are not only entirely new in form, but involve a fresh form of construction. From the constructional point of view it is certainly not an advancement upon traditional methods in which the stretcher rails would be strongly tenoned into the legs. As it is the shaped legs have a hole bored at each end, the top one holding a dowel which passes into the bottom of the chest, and the other taking the projecting dowel of the foot, the stretcher fitting between. It is worth taking particular note of this flat stretcher with the foot beneath because it became very popular in the late years of the seventeenth century.
A glance at the chest itself shows that in construction and form it bears out the changes dealt with more fully in the last chapter. The drawer fronts are flat, and around the edges is a herring-bone banding, a typical ” walnut ” feature. One special note of interest is that along the drawer rails and front edges of the ends is a flat half-round moulding with the grain running crosswise. Charles II and William and Mary work often had this feature. Later it declined, its place being taken by a cocked bead fixed around the edges of the drawer fronts. The latter was really a more practical idea because the bead helped to protect the edges of the veneer, preventing the latter from being chipped away.
Cross-grained Mouldings.—Mention of the cross-grained bead brings us to another feature which was used almost exclusively in walnut work, the cross-grained moulding. It will be appreciated that to make a solid cross-grained moulding would not be practical. It would have no strength, it would be liable to twist, and it would certainly shrink. The plan was therefore adopted of applying a thin strip of cross-grained wood to a solid groundwork, the grain of which ran lengthwise. The groundwork provided the strength and the thinness of the layer had sufficient
give ” to overcome the shrinkage difficulty.
If the moulding were extra big the work would be allowed to stand until full shrinkage had taken place, when the inevitable splits would be filled in. All but the smallest mouldings were made in this way, and even these in the best work were cross-grained. It is a point to look for in an old piece. Fig. 71 shows how a cornice moulding was built up, and the plate on p. 125 gives a number of sections, in some of which the facing layer of walnut is also shown.
A rather later chest, dating from about 1690, is given in Fig. 72, and it will be noticed that, although it embodies many similar features to the chest in Fig. 70, it is of altogether better proportions and approaches a period when walnut furniture was at its best. The drawer fronts are veneered and have the herring-bone banding around the edges, and there is the half-round moulding on the drawer rails and cabinet ends. The frieze of flat rounded section veneered with cross-grained walnut should be noted because a great deal of walnut furniture had this detail. It was copied from the cornice and frieze built in many houses of the period. Turned legs with the inverted cup shape are peculiar to William and Mary pieces, and, although other shapes were used, they are usually a good indication of the period. Note that the flat stretcher similar to that in Fig. 70 is still used.
One other point to note is that the veneering has the effect of hiding the construction almost entirely. Take the stand, for instance. There is no indication of where the rails are joined to the legs. This is in contrast with the older oak furniture in which all the joints were apparent, and in which the grain always ran in the direction which strength demanded. The appreciation of points such as this enables one to understand the root of the changes that were taking place.
Tallboys.—Two other chests are given in Fig. 73. That to the left is late seventeenth century, but the other is of Queen Anne’s reign and shows the final development of the walnut period. It is a close approach to that delightful looking, but rather impractical, article the tallboy chest. Presumably men felt that the drawer was so extremely useful (and it undoubtedly was) that the more they could fit into a piece the more useful it became. It was like many another good idea, spoilt by being taken to extremes. Any reader who has possessed one of these tallboys will appreciate the nuisance of having to mount up on a chair to reach the contents of the top drawers.
In this chest we also have a feature which we shall frequently run across in Queen Anne work, the apron piece. This is the shaped rail joining the legs beneath the lower drawers. It appears in the chest in Fig. 72, and in the left-hand example in Fig. 73. It was the natural result of the introduction of veneering, or, to be more accurate, it was a detail which was made possible only by veneering. If, for instance, the veneer were stripped off, the joints of the various rails would be exposed with the applied apron piece showing beneath. Such an arrangement would be unsightly, but when covered with veneer makes an attractive and characteristic feature. Sometimes the shaped edges were covered with a cocked bead. The chest in Fig. 72 has this detail.
One other outstanding feature of this chest, Fig. 73, is that in it we have the first introduction to the cabriole leg which enjoyed so vast a popularity in the eighteenth century. We shall deal with this more fully presently when we come to speak about chairs, but it is worth while noting its use in pieces of this kind.
Drawer Construction.—In all these chests, the drawer sides, backs, and bottoms were invariably of oak. Walnut was still a comparatively rare wood—it was probably not planted in this country until Elizabeth’s reign—and on that account was costly. Furthermore oak was the better calculated to withstand the wear inevitable on the sliding surfaces. Oak was also used for the groundwork of the drawer fronts, though there was a tendency to use pine for the purpose, because experience showed that oak did not grip the glue as well as pine. Also, the figure in the oak was liable to show through the veneer eventually because of the shrinkage of the softer parts of the timber. However, it is no criterion, for both were used for the purpose.
When a walnut moulding was required at the edges (except in the case of the cocked bead) a slip of cross-grained walnut was first let in all round and the veneer laid over this. This enabled the moulding to be worked in the walnut at the edges. It was unnecessary in a cocked bead, for this could be applied afterwards in a rebate worked for the purpose.
FIG. 70. WALNUT CHEST OF DRAWERS ON STAND.
About 1670.
The upright grain of the veneered drawer fronts, the herringbone banding,
the cross-grained bead on the rails, and the flat stretchers are typical
of the period.
FIG. 71. HOW CROSS-GRAINED WALNUT
MOULDINGS WERE BUILT UP.
Strips of cross-grained walnut are glued to a
groundwork of pine or oak.
FIG. 72. WILLIAM AND MARY CHEST OF DRAWERS ON
STAND.
The inverted cup turned legs and flat stretcher were extremely popular at the period. The rounded frieze continued into the Queen Anne period.
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Tuesday, June 30th, 2009
TABLES OF THE SEVENTEENTH CENTURY (FIRST HALF)
The Elizabethan table, either of the draw or fixed top type, continued with little variety in form during the reigns of the early Stuarts and Cromwellian times. The legs were of the heavy bulbous turned kind, generally carved, though the tendency as the seventeenth century progressed was to thin down the turning and omit the carving. In the full bulbous early Jacobean leg extra pieces were glued on at all four sides to provide wood for the required thickness. This can be seen clearly in the table in Fig. 23, P. 29, in which the squares at top and bottom of the legs show the original thickness of the wood. Later Jacobean legs were usually no thicker than could be turned from the squares of wood with no extra applied pieces. Fig. 44 shows a table dating from about the middle of the seventeenth century with turned baluster legs of this kind.
Up to this time the chief, and practically only, use of a table was that of dining, and now that people were settling into a more comfortable way of living the usefulness of a smaller form of table must have become felt. For instance, in the smaller private rooms a huge draw table was unnecessary, yet some form of table was essential. Again, in the smaller houses there would not be room for the large dining table, yet a fairly large one would be needed to seat everyone at meals. The result was the introduction of the gate-leg table, with its circular, oval, or rectangular top divided into three pieces, the centre one of which was fixed to the main framework, the others being hinged to it.
That in Fig. 46 is an example of the better kind, the legs being turned and the whole thing framed together with mortise and tenon joints. A cruder example is that in Fig. 45, in which the uprights are merely solid pieces with a rather crude shaping cut at the sides. The ” gates,” too, are made up from plain strips of square wood.
VARIOUS CABINETS
There were two kinds of cabinets chiefly in use in Jacobean dining-rooms, the Court cupboard and the buffet, with its three tiers open at all sides. Both of these came into use in Elizabethan times, and we now come to the form they took in the seventeenth century. It is instructive to turn to the Elizabethan example of a Court cupboard on p. 38 and compare it with its Jacobean counterpart in Fig. 48. In the former the upper stage is canted at the sides, and the turnings are of the full bulbous kind, richly carved all over. In the later example the upper stage is rectangular and is recessed only slightly, and the turnings are considerably smaller and are plain. In this they follow the tendency already noted in regard to the legs of tables. As the century progressed the turnings became mere pendants beneath the frieze without reaching down to the lower part of the cabinet. This was the final stage of the Court cupboard. It died a natural death during the second half of the century, for it was essentially a piece for the well-to-do man, and when walnut came into popularity it just disappeared.
It was in a different class from the dresser, which belonged more to the farmhouse, and which continued to be made even throughout the eighteenth century. Such a dresser is given in Fig. 49. It may be noted in passing that this was evolved directly from the side table of the kind shown on p. 34. There was no upper staging of shelves, the latter being added later when plates and dishes became more plentiful.
A smaller item that may be mentioned here is the Bible Box, see Fig. 50. Every family of any note had its Bible in those days, and it was a most treasured possession. A place in which it could be kept safely was desirable, hence the various small boxes which have survived. Some of them were provided with a stand and a sloping lid upon which the Bible could rest at a convenient angle when being read. In the finer specimens the fronts were carved with the usual conventional floral work as in the examples given.
Occasionally one finds the interior of these boxes fitted up, probably for the purpose of holding deeds and other valuable papers. It is possible that some were intended specifically for the purpose of writing, but against this there is the fact that few people could write in the seventeenth century, and it would have been most uncomfortable to write at, being far too high. Reading was the more probable purpose of the sloping top, any writing that was done being incidental.
FIG. 49. FARMHOUSE DRESSER WITH PLATE RACK.
Second half 17th century.
Although made in oak there are features which suggest the walnut
period, specially in the shaped headings to the upper cupboards. The
turned legs, however, are purely Jacobean.
FIG. 48. COURT CUPBOARD IN JACOBEAN TIMES.
Mid. 17th century.
An interesting comparison can be made with the cupboard on p. 38. Note the substitution of thinner and plain turnings in the upper storey.
FIG. 50. SMALL BIBLE BOXES AND DESKS.17th
century.
The object of the sloping lid was probably to provide a convenient rest
for the Bible when being read, though it is possible that some were
intended for writing.
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Monday, June 29th, 2009
CUPBOARDS AND SIDE TABLES
It is a rather curious reflection that so many years should have passed without men having devised any means of locking things away privately except in a chest. It tells its own story, that they should have preferred to use something which could be used conveniently for travelling. Once they came to establish their homes on a more convenient basis, however, the necessity for cabinets to hold valuable or private papers, and cupboards to store various other items became felt. Thus wall furniture became increasingly common.
The early form of side table is given in Fig. 26, a piece dating from about I Soo or soon after. It is virtually a chest, with the corner posts continued downwards to raise it well up from the floor. This was probably its origin. Not that a man, having a chest, would decide that by lengthening the posts he could evolve a sideboard, but that the method of construction was automatically adopted once the idea of a sideboard was thought about. There was probably a subconscious connection between the two ideas, so that it is likely that there was a direct evolution from one to the other. The side table exemplifies the use of the pierced panel, and another point that will appeal to practical readers is the use of the ” mason’s mitre ” in the moulding surrounding the panel. The use of this is explained more fully on p. 44•
Another kind of furniture of the early Tudor Gothic period was the cupboard pure and simple as shown in Fig. 27. It is of the simplest possible construction, consisting of so many boards pegged together and held by the angle plates and strap hinges. Often such cupboards had panels pierced with Gothic tracery designs such as those given on p. IS. In fact A is taken from an old cupboard of the kind. Their purpose was probably to hold food, as the pierced panels gave ventilation.
Of a similar type, but of infinitely better construction, is the cupboard shown in Fig. 28. In place of the planks is a framing of four posts, joined by rails with grooves around their edges to hold panels. Here the last-named are pierced and carved in the form of Gothic windows.
The Court Cupboard.—The development in Elizabethan times is shown in the Court cupboard in Fig. 29. This is worthy of a few moments’ attention because it contains many typical features of the period. It was a cupboard which became extremely popular, probably because it gave good accommodation and there was excellent scope for decorative treatment. Note first the lower doors with their three-panel arrangement. Apart from strength, this had the advantage of keeping the panel width down, and so saving the necessity of jointing up. The framing is channel-moulded ; that is a shallow groove moulded at the sides is worked along the centre of each member.
Incidentally, whilst on the subject of mouldings, it should be noted that in every case they are worked ” in the solid,” the substance of the framing being moulded. It is mentioned here in particular because it will be seen in the next chapter that the tendency in the following century was to use applied mouldings instead.
Attention has already been drawn to the bulbous turnings and their elaborate carving, Fig. 29, and we may now turn to the upper cupboard portion with its sloping sides. It was probably the desire to make space for the bulbous turnings that prompted the cutting away of the cupboard, and at the same time to provide a useful standing space at each side. It will be found that when, later, turning began to decline, the upper cupboard became rectangular in shape, being just set back a few inches from the line of the lower cupboard. Eventually the turnings disappeared almost entirely, being replaced by single drop turnings—but of this we shall see more in the following chapter. It is mentioned here because it helps to explain the reason for the shape of the upper cupboard. The carving in the frieze is a typical Elizabethan detail which continued into the seventeenth century.
BEDSTEADS
Sleeping arrangements in the early years were of the simplest and most primitive form for everyone except the chief persons in the household. The fifteenth century saw considerable improvements in this respect, though it was not until the next century that beds became at all common. There were two kinds, the panelled head and foot (very like the modern form of wood bed), and the four-poster. The last-named developed into a really amazing structure in the time of Elizabeth. That the rooms were abominably draughty is the probable reason for its popularity. The tester or panelling above the bed was hung all round with curtains, so that the sleeper was literally lying in a little room built within the main bedroom. It must have been close and unhealthy, but presumably people preferred that to draughts.
That great importance was attached to these bedsteads is shown by the frequent reference made to them in old wills, and in view of the amount of work put into them they must have been costly things to produce. That in Fig. 31 contains features found in most old beds. Note that the bed frame itself is separate at the foot from the front posts. This was usual in Elizabethan beds, though towards the end of the century the tendency was to join them up.
Figs. 32, 33, and 34 will prove of particular interest to practical cabinet makers and draughtsmen, though they are well worthy of the attention of all students because the sections of mouldings and carved details are extremely important factors when dating a period piece.
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Monday, June 29th, 2009
TABLES
The table is a fairly obvious piece of furniture. It is required for all kinds of purposes in the house, though its chief function is for use when dining. One of the earliest surviving specimens are the huge trestle tables at Penshurst Hall, Kent. They date from the fourteenth century, when it was still the custom for the entire household to dine together in the great hall. One would be placed across the upper end of the hall, usually on a raised dais, and another, or sometimes two, at right angles to it, going lengthwise along the hall. The more important guests used the raisedThe tendency to use a framed-up construction already mentioned in connection with the chest is seen in the next stage of the table, when an underframing of four or six legs joined by rails (such as in the present-day table) was used. There stands in the museum at South Kensington an interesting table dating from the opening years of the sixteenth century. It has square legs with the corners chamfered, and the top rails are shaped on the underside with the Gothic arch formation. The long form in Fig. ig has this shaping—in fact it is a companion to the table of which we are speaking. Its most interesting feature, however, is that it is of the ” draw ” type ; that is, it is provided with extending leaves which, contained beneath the top when not required, can be drawn out, so increasing the size of the top considerably. As a matter of passing interest, this type of table has again become popular at the present time ; indeed, few extending tables are made now which have not this method of extension.
Bulbous Turnings.—The draw table of the Elizabethan period is shown in Fig. 23, and the feature that at once strikes one are the heavy bulbous legs. These represent a fashion in turning that had the most amazing popularity in Elizabethan times and in the first half of the seventeenth century. Turning had been introduced in this country during the sixteenth century, though it does not appear to have been widely used until about the middle of the century. One imagines that the turners, having acquired the technique, decided to make the most of what they had learnt, for there is nothing really logical about such disproportionate legs. The strength of the leg is governed by its thinnest part, so that the heavy bulbous part is entirely wasted from the constructional point of view.
In the particular table shown in Fig. 23 the legs are plain, direct from the lathe, but in most cases they were elaborately carved with nullings, scrolled acanthus leafwork, and other details, as shown on the turnings in the Court cupboard in Fig. 29. Possibly this is another reason why they appealed to the Elizabethans ; they offered such scope for decorative detail.
In most cases the stretcher rails ran round the four sides of the table in the same way as the rails at the top, but occasionally the H arrangement in Fig. 23 is found. In one, and the retainers were accommodated at the others in rotation, the serfs sitting at the lower end.
These trestle tables were generally made with movable tops, so that they could be taken to pieces and stored away when the floor space was required to be cleared. They were extremely massive in build, with tops of 4 in. or so in thickness, supported by heavy trestles or pedestals. The illus-BUFFET WITH BULBOUS TURNINGS.
Late 16th century.
Thiswas the Elizabethan form of sideboard. The modern dinner wagon
is of similar formation. Often a drawer was fitted beneath the top, the
rail acting as the drawer front.
tration of the hall at Penshurst Place on p. 12 shows these tables.
When as the years passed men sought more privacy there arose a demand for smaller tables which could be used in the smaller private room in which the family took their meals. The rise, too, of the merchant class brought about the erection of vast numbers of smaller houses, and so there have survived a fair number of smaller tables dating from the sixteenth century. The term ” smaller ” is used com-paratively. Actually they usually measure 6 ft. to 9 ft. or io ft. in length.
At the end of the fifteenth century and the beginning of the next the Gothic tradition was still strong, and tables
FIG. 31. FOUR-POSTER WITH PANELLED HEAD AND TESTER.
Second half 16th century.
These were extremely massive structures and were held in great value.
They were often specifically mentioned in wills. Note the holes in the
bed frame to support the mattress and clothes.
were often still of the trestle kind shown in Fig. 22. It will be noted that the rails are held to the trestles with wedges, so that the whole thing could be stacked away when not required in use. It is interesting to compare the Gothic shaping of the trestles with that of the small stool in Fig. 20.other types two legs only were used, these being built into the centre of the end rails and fitted with cross pieces at the bottom, and were a revival of the pedestal leg used in Gothic times, as exemplified by the Penshurst table on p. 12, except that the bottom was joined by a stretcher and the top had a framing to contain the mechanism of the extension.
ELIZABETHAN
COURT CUPBOARD.
Late z61h century.
love of Elizabethan crafts. This exemplifies well the men for ornament of every
kind. The upper recessed portion is inlaid with various woods such as apple, holly, cherry, bog oak, and stained woods. The carving is typical of
the time, being virile, deep and bold if somewhat barbaric in execution.
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